CN103947964A - Minced orange flesh-sweet potato fruit and preparation method thereof - Google Patents

Minced orange flesh-sweet potato fruit and preparation method thereof Download PDF

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Publication number
CN103947964A
CN103947964A CN201410137737.8A CN201410137737A CN103947964A CN 103947964 A CN103947964 A CN 103947964A CN 201410137737 A CN201410137737 A CN 201410137737A CN 103947964 A CN103947964 A CN 103947964A
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CN
China
Prior art keywords
parts
sweet potato
water
fruit
orange
Prior art date
Application number
CN201410137737.8A
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Chinese (zh)
Inventor
童教兵
宗京华
卢正旺
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安徽红云食品有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 安徽红云食品有限公司 filed Critical 安徽红云食品有限公司
Priority to CN201410137737.8A priority Critical patent/CN103947964A/en
Publication of CN103947964A publication Critical patent/CN103947964A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105Sweet potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats

Abstract

A minced orange flesh-sweet potato fruit is characterized by being prepared from the following raw materials in parts by weight: 70-90 parts of fragrant orange, 20-25 parts of maltose, 30-40 parts of grapefruit, 15-18 parts of sea weed, 18-22 parts of potato starch, 15-20 parts of a sunflower seed oil, 150-180 parts of sweet potatoes, 30-35 parts of honey, 15-18 parts of table salt, 8-10 parts of yellow rice wine, 5-7 parts of ground pepper, 4-6 parts of cumin, 8-10 parts of white sesame, 12-15 parts of walnut kernels, 4-5 parts of an auxiliary agent, and 200-250 parts of water. The sweet potato fruit is prepared by the steps of adopting peeled and diced sweet potato baked by charcoal fire as a core, mixing a potato powder with seasonings, carrying out high-temperature deep frying by the sunflower seed oil, and then wrapping with the special-prepared minced orange flesh. The sweet potato baked by the charcoal fire is extremely fragrant in taste, and people can smell the fragrance from hundreds of steps and quite has appetite; the potato starch is mixed with the walnut kernel granules, the white sesame and the like and blended uniformly by adding water, and after finally the surface of the sweet potato attached with the mixture is deep fried, the product is crisp and delicious; the minced orange flesh and grapefruit fruit granules are firstly soaked with saline water to remove peels and a bitter taste and then are beaten into a paste and stewed, and finally honey is added, so that nutrition is rich, and the taste is quite good; and seaweed is adopted for wrapping the sweet potato surface, so that the taste is multilayer, and the appetite is triggered.

Description

A kind of orange muddy flesh sweet potato fruit and preparation method thereof
Technical field
The present invention is a kind of orange muddy flesh sweet potato fruit and preparation method thereof, belongs to the technology field of sweet potato fruit in food.
Background technology
The moisture that contains 60%-80% in Ipomoea batatas piece root, the starch of 10%-30%, the sugar of 5% left and right and a small amount of protein, grease, cellulose, hemicellulose, pectin, ash grade, if being converted into 0.5Kg grain with 2.5Kg fresh sweet potatoes calculates, its nutritional labeling is except fat, and protein, carbohydrate equal size are all high than rice, flour, and in Ipomoea batatas, protein ratio of components is more reasonable, essential amino acids content is high, and the lysine content in Ipomoea batatas particularly relatively lacking in Cereals based food is higher.In addition in Ipomoea batatas, contain abundant vitamin (E, B 1, B 2, C), its starch is also easy to be absorbed by the body.
Fragrant citrus fruit is containing aurantiamarin, citric acid, the malic acid of useful human body, butanedioic acid, carbohydrate, pectin and vitamin C etc.Fragrant citrus contains abundant volatile oil, and wherein orange leaf is containing O.2%-0.3%, and O.93% orange peel contains) 1.95%, the terpene compound in oil has obvious anticancer function.
Fragrant citrus taste is sweet, and property is flat, have promote the production of body fluid to quench thirst, the effect such as dispersing stagnated hepatoqi, logical breast.Be applicable to Tianjin few thirsty, the dry pharynx of tongue is dry, the disease such as swollen breasts or caking due to liver-depressed hypochondrium pain and alactation.
The pungent micro-hardship of orange peel taste, warm in nature.Regulate the flow of vital energy, reduce phlegm, the effect such as invigorating the spleen, can be used for treating the diseases such as uncomfortable in chest and abdominal distention, borborygmus diarrhoea, phlegm are coughed more, poor appetite.
In addition, fragrant citrus also has the effects such as dissolving phlegm sending down abnormally ascending and middle appetizing, wide diaphragm invigorating the spleen, anti-inflammation detumescence, solving toxin of fish and crab, and the leaf of fragrant citrus, skin, core all can people's medicine.
Summary of the invention
An orange muddy flesh sweet potato fruit, is characterized in that being made up of the raw material of following weight portion: fragrant citrus 70 ~ 90, maltose 20 ~ 25, shaddock 30 ~ 40, sea sedge 15 ~ 18, potato starch 18 ~ 22, sunflower oil 15 ~ 20, sweet potato 150 ~ 180, honey 30 ~ 35, salt 15 ~ 18, yellow rice wine 8 ~ 10, pepper powder 5 ~ 7, cumin 4 ~ 6, white sesameseed 8 ~ 10, walnut kernel 12 ~ 15, auxiliary agent 4 ~ 5, water 200 ~ 250; Described auxiliary agent is made up of the raw material of following weight portion: Zingiber mioga petal 20 ~ 22, the precarious showy flowers of herbaceous plants 8 ~ 10, snowcreeper porana herb 20 ~ 24, bitter citrus immature flower 15 ~ 20, lotus leaf 6 ~ 8, Ligusticum wallichii 5 ~ 8, hawthorn 15 ~ 20, cornstarch 10 ~ 15, Amomum cardamomum 15 ~ 18, Chinese prickly ash 12 ~ 15, rice wine 5 ~ 7; Preparation method minces by the precarious showy flowers of herbaceous plants, snowcreeper porana herb and turtle turtle flower Rang the defibrination that adds water to obtain juice, Amomum cardamomum and Chinese prickly ash mixing abrasive dust; mixed close Zingiber mioga petal, lotus leaf, Ligusticum wallichii and hawthorn and then add the water that is equivalent to 2 ~ 2.5 times of total amounts and first soak 20 ~ 30min, heating is afterwards boiled to soup juice and is thickened, filter soup juice and mix and spend juice, rice wine to be added to together in cornstarch, after mixing, cook oven dry and get final product.
A preparation method for orange muddy flesh sweet potato fruit, is characterized in that comprising following step:
(1) sweet potato is under the baking of charcoal fire, to bake rottenly, then removes epidermis, and thin blade gets wet and is cut into small pieces;
(2) preparation of crackling: the ratio that is 1 ︰ 1.5 ~ 1.8 in the Tu Dou Dian Fen ︰ water mixing batter that adds water, add walnut kernel particle, white sesameseed, auxiliary agent, yellow rice wine and follow-up material other surplus material in addition of using simultaneously, mix rear pouring on the yam loaf (1) Suo Shu and yam loaf is put in the oil cauldron of sunflower oil to frying golden yellow, after taking out, drain and sprinkle pepper powder and cumin is cooling for subsequent use;
(3) configuration of orange muddy flesh: fragrant citrus is minced to be put in and soak after 30 ~ 40min pulverizer together with shaddock fruit grain in saline solution and break into mud shape, stir with maltose, be put in slow fire in water-bath and steam 60 ~ 70min, pour afterwards honey into and stirred;
(4) the orange muddy flesh (3) Suo Shu is wrapped on (2) described yam loaf, thickness 0.5 ~ 0.8cm, then with the softening sea sedge parcel of warm water, finally steam again 5 ~ 10min.
In invention, uncommon material is described below:
Snowcreeper porana herb: the perennial voluble herb of Convolvulaceae or liana, be mainly distributed in area, Yangtze River in China basin, there is medical value, to broken blood, promoting the circulation of qi, detumescence poison has good effect.
Bitter citrus immature flower: Rutaceae evergreen shrubs or dungarunga, bitter citrus immature flower is slightly a little bitter, but gives off a strong fragrance, it is tired that making us of hearing forgotten, and can tea making be used as medicine, have promoting the circulation of qi wide in, help digestion, the effect of reducing phlegm.
The precarious showy flowers of herbaceous plants: be the flower of grass splendid achnatherum, be born on the subalkaline careless beach and sandy soil hillside between height above sea level 900-4500m, decoct soup and take have effect of diuresis hemostasis.
Advantage of the present invention: sweet potato fruit of the present invention is using the sweet potato peeling stripping and slicing of charcoal fire baking as the heart, mealy potato blend flavouring is fried through the high temperature of sunflower oil, finally form with special orange muddy flesh parcel again, the sweet potato taste of charcoal fire baking is extremely fragrant, hundred step audibles, has appetite, potato starch mixed nucleus peach kernel grain, white sesameseeds etc. add water and mix well, finally be attached to sweet potato surface fried after, crisp good to eat, orange muddy flesh and the first saline sook peeling of shaddock fruit grain bitter taste, playing mud boiling, finally add honey, nutritious, excellent taste, be wrapped in sweet potato surface with sea sedge, taste multilayer, cause appetite.
Detailed description of the invention
An orange muddy flesh sweet potato fruit, is characterized in that being made up of the raw material of following weight portion: fragrant citrus 70 ~ 90g, maltose 20 ~ 25g, shaddock 30 ~ 40g, sea sedge 15 ~ 18g, potato starch 18 ~ 22g, sunflower oil 15 ~ 20g, sweet potato 150 ~ 180g, honey 30 ~ 35g, salt 15 ~ 18g, yellow rice wine 8 ~ 10g, pepper powder 5 ~ 7g, cumin 4 ~ 6g, white sesameseed 8 ~ 10g, walnut kernel 12 ~ 15g, auxiliary agent 4 ~ 5g, water 200 ~ 250g; Described auxiliary agent is made up of the raw material of following weight portion: Zingiber mioga petal 20 ~ 22g, the precarious showy flowers of herbaceous plants 8 ~ 10g, snowcreeper porana herb 20 ~ 24g, bitter citrus immature flower 15 ~ 20g, lotus leaf 6 ~ 8g, Ligusticum wallichii 5 ~ 8g, hawthorn 15 ~ 20g, cornstarch 10 ~ 15g, Amomum cardamomum 15 ~ 18g, Chinese prickly ash 12 ~ 15g, rice wine 5 ~ 7g; Preparation method minces by the precarious showy flowers of herbaceous plants, snowcreeper porana herb and turtle turtle flower Rang the defibrination that adds water to obtain juice, Amomum cardamomum and Chinese prickly ash mixing abrasive dust; mixed close Zingiber mioga petal, lotus leaf, Ligusticum wallichii and hawthorn and then add the water that is equivalent to 2 ~ 2.5 times of total amounts and first soak 20 ~ 30min, heating is afterwards boiled to soup juice and is thickened, filter soup juice and mix and spend juice, rice wine to be added to together in cornstarch, after mixing, cook oven dry and get final product.
A preparation method for orange muddy flesh sweet potato fruit, is characterized in that comprising following step:
(1) sweet potato is under the baking of charcoal fire, to bake rottenly, then removes epidermis, and thin blade gets wet and is cut into small pieces;
(2) preparation of crackling: the ratio that is 1 ︰ 1.5 ~ 1.8 in the Tu Dou Dian Fen ︰ water mixing batter that adds water, add walnut kernel particle, white sesameseed, auxiliary agent, yellow rice wine and follow-up material other surplus material in addition of using simultaneously, mix rear pouring on the yam loaf (1) Suo Shu and yam loaf is put in the oil cauldron of sunflower oil to frying golden yellow, after taking out, drain and sprinkle pepper powder and cumin is cooling for subsequent use;
(3) configuration of orange muddy flesh: fragrant citrus is minced to be put in and soak after 30 ~ 40min pulverizer together with shaddock fruit grain in saline solution and break into mud shape, stir with maltose, be put in slow fire in water-bath and steam 60 ~ 70min, pour afterwards honey into and stirred;
(4) the orange muddy flesh (3) Suo Shu is wrapped on (2) described yam loaf, thickness 0.5 ~ 0.8cm, then with the softening sea sedge parcel of warm water, finally steam again 5 ~ 10min.

Claims (2)

1. an orange muddy flesh sweet potato fruit, is characterized in that being made up of the raw material of following weight portion: fragrant citrus 70 ~ 90, maltose 20 ~ 25, shaddock 30 ~ 40, sea sedge 15 ~ 18, potato starch 18 ~ 22, sunflower oil 15 ~ 20, sweet potato 150 ~ 180, honey 30 ~ 35, salt 15 ~ 18, yellow rice wine 8 ~ 10, pepper powder 5 ~ 7, cumin 4 ~ 6, white sesameseed 8 ~ 10, walnut kernel 12 ~ 15, auxiliary agent 4 ~ 5, water 200 ~ 250; Described auxiliary agent is made up of the raw material of following weight portion: Zingiber mioga petal 20 ~ 22, the precarious showy flowers of herbaceous plants 8 ~ 10, snowcreeper porana herb 20 ~ 24, bitter citrus immature flower 15 ~ 20, lotus leaf 6 ~ 8, Ligusticum wallichii 5 ~ 8, hawthorn 15 ~ 20, cornstarch 10 ~ 15, Amomum cardamomum 15 ~ 18, Chinese prickly ash 12 ~ 15, rice wine 5 ~ 7; Preparation method minces by the precarious showy flowers of herbaceous plants, snowcreeper porana herb and turtle turtle flower Rang the defibrination that adds water to obtain juice, Amomum cardamomum and Chinese prickly ash mixing abrasive dust; mixed close Zingiber mioga petal, lotus leaf, Ligusticum wallichii and hawthorn and then add the water that is equivalent to 2 ~ 2.5 times of total amounts and first soak 20 ~ 30min, heating is afterwards boiled to soup juice and is thickened, filter soup juice and mix and spend juice, rice wine to be added to together in cornstarch, after mixing, cook oven dry and get final product.
2. the preparation method of a kind of orange muddy flesh sweet potato fruit according to claim 1, is characterized in that comprising following step:
(1) sweet potato is under the baking of charcoal fire, to bake rottenly, then removes epidermis, and thin blade gets wet and is cut into small pieces;
(2) preparation of crackling: the ratio that is 1 ︰ 1.5 ~ 1.8 in the Tu Dou Dian Fen ︰ water mixing batter that adds water, add walnut kernel particle, white sesameseed, auxiliary agent, yellow rice wine and follow-up material other surplus material in addition of using simultaneously, mix rear pouring on the yam loaf (1) Suo Shu and yam loaf is put in the oil cauldron of sunflower oil to frying golden yellow, after taking out, drain and sprinkle pepper powder and cumin is cooling for subsequent use;
(3) configuration of orange muddy flesh: fragrant citrus is minced to be put in and soak after 30 ~ 40min pulverizer together with shaddock fruit grain in saline solution and break into mud shape, stir with maltose, be put in slow fire in water-bath and steam 60 ~ 70min, pour afterwards honey into and stirred;
(4) the orange muddy flesh (3) Suo Shu is wrapped on (2) described yam loaf, thickness 0.5 ~ 0.8cm, then with the softening sea sedge parcel of warm water, finally steam again 5 ~ 10min.
CN201410137737.8A 2014-04-08 2014-04-08 Minced orange flesh-sweet potato fruit and preparation method thereof CN103947964A (en)

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Application Number Priority Date Filing Date Title
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Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104886497A (en) * 2014-11-26 2015-09-09 石台县山园食品有限公司 Processing method of frozen and fried sweet potatoes
CN104982865A (en) * 2015-06-17 2015-10-21 安徽红云食品有限公司 Deficiency-tonifying qi-benefiting pumpkin sweet potato fruit and preparing method thereof
CN104982863A (en) * 2015-06-17 2015-10-21 安徽红云食品有限公司 Milk-flavor seaweed and weever sweet potato fruit and preparation method thereof
CN104982864A (en) * 2015-06-17 2015-10-21 安徽红云食品有限公司 Rose-flavor sweet potato fruit capable of tonifying spleen and soothing liver and preparation method thereof
CN104982866A (en) * 2015-06-17 2015-10-21 安徽红云食品有限公司 Colla corii asini sweet potato fruit and preparing method thereof
CN105011056A (en) * 2015-06-17 2015-11-04 安徽红云食品有限公司 Highland barley wine fragrant oat sweet potato fruit and preparation method thereof
CN105029287A (en) * 2015-06-17 2015-11-11 安徽红云食品有限公司 Sweet potato fruit with lactic acid hawthorn flavor and preparation method of sweet potato fruit
CN105029284A (en) * 2015-06-17 2015-11-11 安徽红云食品有限公司 Bran-kelp sweet potatoes and preparation method thereof
CN105029285A (en) * 2015-06-17 2015-11-11 安徽红云食品有限公司 Jam peach blossom vinegar flavored sweet potato fruit and preparation method thereof
CN105029288A (en) * 2015-06-17 2015-11-11 安徽红云食品有限公司 Detoxification and beauty-maintaining red bean and sweet potato fruit and preparation method thereof
CN105029286A (en) * 2015-06-17 2015-11-11 安徽红云食品有限公司 Olive-flavored sweet potato fruit capable of promoting production of body fluid and warming stomach and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1172603A (en) * 1997-01-03 1998-02-11 张瑞海 Processing method for nutritive instant sweet potato vermicelli and forming box special for said method
CN1666645A (en) * 2004-03-08 2005-09-14 黄来发 Instant sugar sweet potato and processing method thereof
CN101438802A (en) * 2007-11-19 2009-05-27 胡义庭 Method for preparing sweet potato crisp slices
CN101574103A (en) * 2009-03-16 2009-11-11 芜湖新欣食品实业有限公司 Processing method for quick-freezing fried sweet potato
CN103504254A (en) * 2013-09-09 2014-01-15 张梅霞 Black rice potato chips and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1172603A (en) * 1997-01-03 1998-02-11 张瑞海 Processing method for nutritive instant sweet potato vermicelli and forming box special for said method
CN1666645A (en) * 2004-03-08 2005-09-14 黄来发 Instant sugar sweet potato and processing method thereof
CN101438802A (en) * 2007-11-19 2009-05-27 胡义庭 Method for preparing sweet potato crisp slices
CN101574103A (en) * 2009-03-16 2009-11-11 芜湖新欣食品实业有限公司 Processing method for quick-freezing fried sweet potato
CN103504254A (en) * 2013-09-09 2014-01-15 张梅霞 Black rice potato chips and preparation method thereof

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104886497A (en) * 2014-11-26 2015-09-09 石台县山园食品有限公司 Processing method of frozen and fried sweet potatoes
CN104982865A (en) * 2015-06-17 2015-10-21 安徽红云食品有限公司 Deficiency-tonifying qi-benefiting pumpkin sweet potato fruit and preparing method thereof
CN104982863A (en) * 2015-06-17 2015-10-21 安徽红云食品有限公司 Milk-flavor seaweed and weever sweet potato fruit and preparation method thereof
CN104982864A (en) * 2015-06-17 2015-10-21 安徽红云食品有限公司 Rose-flavor sweet potato fruit capable of tonifying spleen and soothing liver and preparation method thereof
CN104982866A (en) * 2015-06-17 2015-10-21 安徽红云食品有限公司 Colla corii asini sweet potato fruit and preparing method thereof
CN105011056A (en) * 2015-06-17 2015-11-04 安徽红云食品有限公司 Highland barley wine fragrant oat sweet potato fruit and preparation method thereof
CN105029287A (en) * 2015-06-17 2015-11-11 安徽红云食品有限公司 Sweet potato fruit with lactic acid hawthorn flavor and preparation method of sweet potato fruit
CN105029284A (en) * 2015-06-17 2015-11-11 安徽红云食品有限公司 Bran-kelp sweet potatoes and preparation method thereof
CN105029285A (en) * 2015-06-17 2015-11-11 安徽红云食品有限公司 Jam peach blossom vinegar flavored sweet potato fruit and preparation method thereof
CN105029288A (en) * 2015-06-17 2015-11-11 安徽红云食品有限公司 Detoxification and beauty-maintaining red bean and sweet potato fruit and preparation method thereof
CN105029286A (en) * 2015-06-17 2015-11-11 安徽红云食品有限公司 Olive-flavored sweet potato fruit capable of promoting production of body fluid and warming stomach and preparation method thereof

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Application publication date: 20140730