CN103975987A

CN103975987A - Crisp shrimp meat cake and preparation method thereof

Info

Publication number: CN103975987A
Application number: CN201410146544.9A
Authority: CN
Inventors: 张金凤
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-04-14
Filing date: 2014-04-14
Publication date: 2014-08-13

Abstract

The invention provides crisp shrimp meat cake, which is characterized by being made from the following raw materials according to the part by weight: 25-30g of egg white, 120-150g of flour, 50-60g of black rice powder, 40-50g of red beans, 30-40g of milk, 20-25g of walnut powder, 10-14g of lotus root starch, 100-120g of freshwater shrimp meat, 15-20g of white granulated sugar, 70-90g of colza oil, 15-20g of tomato juice, 10-15g of tremella, 15-20g of dried potato powder, 8-10g of paprika powder, 20-24g of lettuce, 4-5g of auxiliaries and 300-450g of water. The crisp shrimp meat cake provided by the invention is formed by deep-frying the shrimp meat, wrapping the shrimp meat with a wrapper and then baking the shrimp meat; at first, the surface layers of the shrimp meat are roughened by using a knife or an iron brush so as to be adhered to more dried potato powder; after being fully fried, the processed shrimp meat is crisp and tasty, thereby being tasted great; the lotus root starch is gelatinized with boiled water so as to uniformly wrap the shrimp meat; therefore, the taste is not affected due to softening caused by water absorption; with the adding of the tomato juice, the red beans, the lettuce and the like, the taste of the cake is better.

Description

A kind of clear and melodious peeled shrimp cake and preparation method thereof

Technical field

The present invention is a kind of clear and melodious peeled shrimp cake and preparation method thereof, belongs to the technology field of food Prawn cake.

Background technology

Shrimp is high protein, high calcium aquatic products, and protein, phosphorus, calcium equal size enrich, and very popular, people adopt various cooking methods to enjoy its delicious food, have formed differently flavoured food separately, has enriched people's material and culture and has enjoyed.But due to difference and the way difference of spice, form different separately local flavors.

1. shrimp is nutritious, is fish, egg, milk several times to tens times containing protein; Also contain the compositions such as the mineral matters such as abundant potassium, iodine, magnesium, phosphorus and vitamin A, aminophylline, and its meat is soft, easy to digest, in poor health and to need after being ill the people who takes good care of be fabulous food;

2. in shrimp, contain abundant magnesium, magnesium has important regulating action to cardiomotility, can well protect cardiovascular system, it can reduce Blood Cholesterol content, prevent artery sclerosis, simultaneously can also coronary artery dilator, be conducive to preventing hypertension and myocardial infarction;

3. the logical breast effect of shrimp is stronger, and is rich in phosphorus, calcium, children's, pregnant woman are had to help effect especially;

4. in peeled shrimp body, very important a kind of material is exactly astaxanthin, is exactly the composition of surface red color, and astaxanthin is the strongest a kind of antioxidant of finding at present, and color illustrates that content astaxanthin is higher more deeply.Be widely used in cosmetics, food additives and medicine, the scientist of Osaka, Japan university finds, " time difference disease " that the astaxanthin in shrimp body contributes to elimination to produce because of jet lag.

Summary of the invention

A kind of clear and melodious peeled shrimp cake, is characterized in that being made up of the raw material of following weight portion: egg 25 ~ 30, flour 120 ~ 150, black rice flour 50 ~ 60, red bean 40 ~ 50, milk 30 ~ 40, walnut powder 20 ~ 25, lotus root starch 10 ~ 14, freshwater shrimp peeled shrimp 100 ~ 120, white granulated sugar 15 ~ 20, rapeseed oil 70 ~ 90, tomato juice 15 ~ 20, white fungus 10 ~ 15, mealy potato 15 ~ 20, zanthoxylum powder 8 ~ 10, romaine lettuce 20 ~ 24, auxiliary agent 4 ~ 5, water 300 ~ 450; Described auxiliary agent is made up of the raw material of following weight portion: FOLIUM HIBISCI MUTABILIS 2 ~ 3, Radix Angelicae Sinensis 4 ~ 6, leaves of Hawthorn 1.2 ~ 2, Amomum cardamomum 4 ~ 5, stir-fry mung bean flour 10 ~ 14, sweet osmanthus 2 ~ 3, combined spicebush fruit 1 ~ 3, wax gourd 4 ~ 7, capsicum leaf 4 ~ 5.5, hot pepper seed 2 ~ 3.5, Zingiber mioga petals 2 ~ 4, coffee bean 5 ~ 6; Preparation method is with Zingiber mioga petal by coffee bean grinds mixing FOLIUM HIBISCI MUTABILIS, leaves of Hawthorn, combined spicebush fruit, hot pepper seed, boiling, filter to obtain extract, Radix Angelicae Sinensis, sweet osmanthus, wax gourd, capsicum leaf are ground to pulping, by squeezing to such an extent that juice concentrates and dries after mixing aforesaid extract, and fry mung bean flour and mix and get final product.

A preparation method for clear and melodious peeled shrimp cake, is characterized in that comprising following step:

(1) by mealy potato mixing white granulated sugar, the stirring that adds water, is transferred to denseness and just in time becomes to stick with paste, and fresh Hua Ji road, freshwater shrimp peeled shrimp surface osculum is applied flexibly to iron hairbrush brush cleaved surface meat, is fully stained with paste face;

(2) oil cauldron is put rapeseed oil, and dark greyish green taste is removed in first heating, and boiling is rear the paste face shrimp frying 10 ~ 12min (1) described, pick up and drain, mince into shelled peanut size after cooling, spread zanthoxylum powder, water on peeled shrimp with the lotus root starch mixing tomato juice of boiling water impulsive motion, allow it evenly wrap up, for subsequent use;

(3) flour mixed black ground rice is fried, add milk, walnut powder, white fungus, red bean, romaine lettuce, auxiliary agent and water simultaneously, stir and evenly mix, wherein, need pressure cooker to stew to broken skin just before red bean adds, romaine lettuce needed to shred after boiling water, little group will be kneaded into after mixing, the no about egg size of group, the peeled shrimp that (2) are handled well wraps up wherein, stays skin thickness 0.5 ~ 0.8cm;

(4) the base cake (3) Suo Shu is put in to temperature 30 ~ 40min in oven for baking.

In invention, uncommon material is described below:

FOLIUM HIBISCI MUTABILIS: Malvaceae machaka or dungarunga, can be used as medicine, drug effect is clearing heat and detoxicating, cool blood detumescence.

Combined spicebush fruit: be the fruit of the canella root of three-nerved spicebush, the insidious typhoid fever of master, cold vomiting and diarrhoea, hernia stomachache etc. when medicinal; Be born in endroit spinney or the ground such as border and the foot of a mountain, wilderness.

Advantage of the present invention: shrimp cake of the present invention is to use peeled shrimp first to pass through fried, form in the baking of parcel musculus cutaneus, first brush rough peeled shrimp top layer hacking with cutter or iron, can glue so more mealy potato, fully fried after, fresh and crisp, have a very delicious taste, with lotus root starch boiling water impulsive motion, wrap up uniformly peeled shrimp, be unlikely to water suction and softening affect mouthfeel, the tomato juice of interpolation and red bean, romaine lettuce etc. all make this road delicious food add much beauty to.

Detailed description of the invention

A kind of clear and melodious peeled shrimp cake, is characterized in that being made up of the raw material of following weight portion: egg 25 ~ 30g, flour 120 ~ 150g, black rice flour 50 ~ 60g, red bean 40 ~ 50g, milk 30 ~ 40g, walnut powder 20 ~ 25g, lotus root starch 10 ~ 14g, freshwater shrimp peeled shrimp 100 ~ 120g, white granulated sugar 15 ~ 20g, rapeseed oil 70 ~ 90g, tomato juice 15 ~ 20g, white fungus 10 ~ 15g, mealy potato 15 ~ 20g, zanthoxylum powder 8 ~ 10g, romaine lettuce 20 ~ 24g, auxiliary agent 4 ~ 5g, water 300 ~ 450g; Described auxiliary agent is made up of the raw material of following weight portion: FOLIUM HIBISCI MUTABILIS 2 ~ 3g, Radix Angelicae Sinensis 4 ~ 6g, leaves of Hawthorn 1.2 ~ 2g, Amomum cardamomum 4 ~ 5g, stir-fry mung bean flour 10 ~ 14g, sweet osmanthus 2 ~ 3g, combined spicebush fruit 1 ~ 3g, wax gourd 4 ~ 7g, capsicum leaf 4 ~ 5.5g, hot pepper seed 2 ~ 3.5g, Zingiber mioga petal 2 ~ 4g, coffee bean 5 ~ 6g; Preparation method is with Zingiber mioga petal by coffee bean grinds mixing FOLIUM HIBISCI MUTABILIS, leaves of Hawthorn, combined spicebush fruit, hot pepper seed, boiling, filter to obtain extract, Radix Angelicae Sinensis, sweet osmanthus, wax gourd, capsicum leaf are ground to pulping, by squeezing to such an extent that juice concentrates and dries after mixing aforesaid extract, and fry mung bean flour and mix and get final product.

Claims

1. a clear and melodious peeled shrimp cake, is characterized in that being made up of the raw material of following weight portion: egg 25 ~ 30, flour 120 ~ 150, black rice flour 50 ~ 60, red bean 40 ~ 50, milk 30 ~ 40, walnut powder 20 ~ 25, lotus root starch 10 ~ 14, freshwater shrimp peeled shrimp 100 ~ 120, white granulated sugar 15 ~ 20, rapeseed oil 70 ~ 90, tomato juice 15 ~ 20, white fungus 10 ~ 15, mealy potato 15 ~ 20, zanthoxylum powder 8 ~ 10, romaine lettuce 20 ~ 24, auxiliary agent 4 ~ 5, water 300 ~ 450; Described auxiliary agent is made up of the raw material of following weight portion: FOLIUM HIBISCI MUTABILIS 2 ~ 3, Radix Angelicae Sinensis 4 ~ 6, leaves of Hawthorn 1.2 ~ 2, Amomum cardamomum 4 ~ 5, stir-fry mung bean flour 10 ~ 14, sweet osmanthus 2 ~ 3, combined spicebush fruit 1 ~ 3, wax gourd 4 ~ 7, capsicum leaf 4 ~ 5.5, hot pepper seed 2 ~ 3.5, Zingiber mioga petals 2 ~ 4, coffee bean 5 ~ 6; Preparation method is with Zingiber mioga petal by coffee bean grinds mixing FOLIUM HIBISCI MUTABILIS, leaves of Hawthorn, combined spicebush fruit, hot pepper seed, boiling, filter to obtain extract, Radix Angelicae Sinensis, sweet osmanthus, wax gourd, capsicum leaf are ground to pulping, by squeezing to such an extent that juice concentrates and dries after mixing aforesaid extract, and fry mung bean flour and mix and get final product.

2. a kind of preparation method of clear and melodious peeled shrimp cake according to claim 1, is characterized in that comprising following step: