CN101731672A - Fresh fried shrimp cake and production method - Google Patents

Fresh fried shrimp cake and production method Download PDF

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Publication number
CN101731672A
CN101731672A CN201010000910A CN201010000910A CN101731672A CN 101731672 A CN101731672 A CN 101731672A CN 201010000910 A CN201010000910 A CN 201010000910A CN 201010000910 A CN201010000910 A CN 201010000910A CN 101731672 A CN101731672 A CN 101731672A
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China
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parts
shrimp
product
bright
temperature
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CN201010000910A
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Chinese (zh)
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吕文良
尹金兰
白明
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Individual
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Individual
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Priority to CN201010000910A priority Critical patent/CN101731672A/en
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Abstract

The invention relates to a fresh fried shrimp cake with fine color and flavor and rich nutrition, and a production method. The fresh fried shrimp cake adopts the technical scheme that: the fresh fried shrimp cake is characterized in that the fresh fried shrimp cake is prepared from the following raw materials in part by weight: 80 to 100 parts of fresh shrimp, 1 to 5 parts of soybean protein isolate, 2 to 20 parts of starch powder, 1 to 5 parts of composite phosphate, 2 to 8 parts of table salt, 2 to 5 parts of gourmet powder, 5 to 15 parts of white sugar, 1 to 8 parts of ginger, 1 to 8 parts of shallot, and 1 to 5 parts of spice. The invention also discloses the production method for the fresh fried shrimp cake.

Description

Fresh fried shrimp cake and production method
Technical field
The invention belongs to fresh fried shrimp cake and field of production, fresh fried shrimp cake and production method that especially a kind of color and taste is good, nutritious.
Background technology
Fresh fried shrimp cake is the food that people like, often eats the shrimp goods and has that nourishing is good for the stomach, the effect of clearing heat and detoxicating, damp skin hair care, body-building.At present, the taste of fresh fried shrimp cake is single, the preparation method complexity.
Summary of the invention
The purpose of this invention is to provide good, nutritious fresh fried shrimp cake of a kind of color and taste and production method.
Technical scheme of the present invention is: fresh fried shrimp cake is characterized in that being made up of the raw material of following weight portion: bright shrimp 80-100 part, soybean protein isolate 1-5 part, starch 2-20 part, composite phosphate 1-5 part, salt 2-8 part, monosodium glutamate 2-5 part, white sugar 5-15 part, ginger 1-8 part, green onion 1-8 part, spice 1-5 part.
Preferably, form 90 parts of bright shrimps, 2 parts of soybean protein isolates, 10 parts of starch, 2 parts of composite phosphates, 6 parts of salt, 3 parts of monosodium glutamates, 10 parts of white sugar, 4 parts of ginger, 4 parts of green onions, 3 parts of spices by the raw material of following weight portion.
Make the method for above-mentioned fresh fried shrimp cake, it is characterized in that comprising the following steps: proportionally weighing raw material, bright shrimp is made one time with the meat grinder strand in special-purpose aperture; Cut and mix: beans protein isolate, composite phosphate, salt, monosodium glutamate, white sugar, ginger, green onion, spice and bright shrimp are mixed, and the primary product temperature control is at 7～16 ℃; Place: low temperature is placed, time 30-60 minute; Moulding: mould offhand or mechanical-moulded; Singly freeze: the semi-finished product central temperature is below-5 ℃; The pre-powder of going up is coated in starch on the bright shrimp; Wrap up in chaff, sugar is coated on the bright shrimp; Fried, 190 ℃ of temperature, time 58-75 second; Precooling: product product temperature is below 5 ℃; Singly freeze: below the temperature-10 ℃; Inspection product: substandard product is chosen; Qualified products are once packed; Packaging product is carried out metal detection; The metal detection qualified products are carried out secondary package.
Effect of the present invention is: fresh fried shrimp cake is a primary raw material with the peeled shrimp, and with the preparation of delicious condiment, through the processing of strict technology, makes that the shrimp cake color of making is golden yellow, mouthfeel delicious and crisp, taste be pure.
The present invention is described further below in conjunction with not limiting embodiment.
The specific embodiment
Embodiment 1: fresh fried shrimp cake is made up of the raw material of following weight portion, 90 parts of bright shrimps, 2 parts of soybean protein isolates, 10 parts of starch, 2 parts of composite phosphates, 6 parts of salt, 3 parts of monosodium glutamates, 10 parts of white sugar, 4 parts of ginger, 4 parts of green onions, 3 parts of spices.
Make the method for above-mentioned fresh fried shrimp cake, comprise the following steps: proportionally to weigh raw material, bright shrimp is made one time with the meat grinder strand in special-purpose aperture; Cut and mix: beans protein isolate, composite phosphate, salt, monosodium glutamate, white sugar, ginger, green onion, spice and bright shrimp are mixed, and the primary product temperature control is at 7～16 ℃; Place: low temperature is placed, time 30-60 minute; Moulding: mould offhand or mechanical-moulded; Singly freeze: the semi-finished product central temperature is below-5 ℃; The pre-powder of going up is coated in starch on the bright shrimp; Wrap up in chaff, sugar is coated on the bright shrimp; Fried, 190 ℃ of temperature, time 58-75 second; Precooling: product product temperature is below 5 ℃; Singly freeze: below the temperature-10 ℃; Inspection product: substandard product is chosen; Qualified products are once packed; Packaging product is carried out metal detection; The metal detection qualified products are carried out secondary package.
Embodiment 2: fresh fried shrimp cake is characterized in that being made up of the raw material of following weight portion 100 parts of bright shrimps, 5 parts of soybean protein isolates, 20 parts of starch, 1 part of composite phosphate, 8 parts of salt, 5 parts of monosodium glutamates, 15 parts of white sugar, 8 parts of ginger, 8 parts of green onions, 5 parts of spices.
Preparation method is with embodiment 1.

Claims (3)

1. fresh fried shrimp cake is characterized in that being made up of the raw material of following weight portion: bright shrimp 80-100 part, soybean protein isolate 1-5 part, starch 2-20 part, composite phosphate 1-5 part, salt 2-8 part, monosodium glutamate 2-5 part, white sugar 5-15 part, ginger 1-8 part, green onion 1-8 part, spice 1-5 part.
2. fresh fried shrimp cake according to claim 1, it is characterized in that forming 90 parts of bright shrimps, 2 parts of soybean protein isolates, 10 parts of starch, 2 parts of composite phosphates, 6 parts of salt, 3 parts of monosodium glutamates, 10 parts of white sugar, 4 parts of ginger, 4 parts of green onions, 3 parts of spices by the raw material of following weight portion.
3. make the method for the described fresh fried shrimp cake of one of above-mentioned each claim, it is characterized in that comprising the following steps: proportionally weighing raw material, bright shrimp is made one time with the meat grinder strand in special-purpose aperture; Cut and mix: beans protein isolate, composite phosphate, salt, monosodium glutamate, white sugar, ginger, green onion, spice and bright shrimp are mixed, and the primary product temperature control is at 7～16 ℃; Place: low temperature is placed, time 30-60 minute; Moulding: mould offhand or mechanical-moulded; Singly freeze: the semi-finished product central temperature is below-5 ℃; The pre-powder of going up is coated in starch on the bright shrimp; Wrap up in chaff, sugar is coated on the bright shrimp; Fried, 160 ℃ of temperature, time 58-90 second; Precooling: product product temperature is below 5 ℃; Singly freeze: below the temperature-15 ℃; Inspection product: substandard product is chosen; Qualified products are once packed; Packaging product is carried out metal detection; The metal detection qualified products are carried out secondary package.
CN201010000910A 2010-01-20 2010-01-20 Fresh fried shrimp cake and production method Pending CN101731672A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201010000910A CN101731672A (en) 2010-01-20 2010-01-20 Fresh fried shrimp cake and production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201010000910A CN101731672A (en) 2010-01-20 2010-01-20 Fresh fried shrimp cake and production method

Publications (1)

Publication Number Publication Date
CN101731672A true CN101731672A (en) 2010-06-16

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Family Applications (1)

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CN201010000910A Pending CN101731672A (en) 2010-01-20 2010-01-20 Fresh fried shrimp cake and production method

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CN (1) CN101731672A (en)

Cited By (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102283401A (en) * 2011-06-28 2011-12-21 吕文良 Production method of scallop cake
CN103355699A (en) * 2012-04-06 2013-10-23 湖北新美香食品有限公司 Processing method of vacuum refrigerating flavored prawn cake
CN103610132A (en) * 2013-11-29 2014-03-05 渤海大学 High-calcium compound shrimp cake and producing method thereof
CN103815426A (en) * 2014-03-18 2014-05-28 河南省淇县永达食业有限公司 Preparation method of fragrant crisp lamp-like pastry
CN103932261A (en) * 2014-03-22 2014-07-23 安徽红云食品有限公司 Fruit and vegetable nutrition shrimp cake and preparation method thereof
CN103932259A (en) * 2014-03-22 2014-07-23 安徽红云食品有限公司 Vinegar-pepper shrimp cake and preparation method thereof
CN103932248A (en) * 2014-03-22 2014-07-23 安徽红云食品有限公司 Sweet health care shrimp cake and preparation method thereof
CN103932258A (en) * 2014-03-22 2014-07-23 安徽红云食品有限公司 Glutinous rice shrimp cake with tea fragrance and preparation method
CN103932253A (en) * 2014-03-22 2014-07-23 安徽红云食品有限公司 Fruit and vegetable ass meat shrimp cake and preparation method thereof
CN103932260A (en) * 2014-03-22 2014-07-23 安徽红云食品有限公司 Pumpkin shrimp cake and preparation method thereof
CN103932256A (en) * 2014-03-22 2014-07-23 安徽红云食品有限公司 Brown rice shrimp cake and preparation method
CN103931696A (en) * 2014-03-22 2014-07-23 安徽红云食品有限公司 Nut shrimp cake and preparing method thereof
CN103976225A (en) * 2014-04-14 2014-08-13 张金凤 Fresh scent shrimp cake and preparation method thereof
CN103975987A (en) * 2014-04-14 2014-08-13 张金凤 Crisp shrimp meat cake and preparation method thereof
CN103976406A (en) * 2014-04-14 2014-08-13 张金凤 Sugar silk shrimp cake and preparation method thereof
CN103976404A (en) * 2014-04-14 2014-08-13 张金凤 Leaf fragrant shrimp cake and preparation method thereof
CN103989049A (en) * 2014-04-14 2014-08-20 张金凤 Specially-made henry steudnera tuber particle delicious-taste shrimp cake and preparation method thereof
CN104687105A (en) * 2013-12-10 2015-06-10 东港市炬丰食品有限公司 Shrimp ball and preparation method thereof
CN106108004A (en) * 2016-07-13 2016-11-16 安徽济他倍乐生物科技有限公司 A kind of Clanis bilineata cake
CN107183584A (en) * 2017-06-14 2017-09-22 秦皇岛那伽力食品科技有限公司 One kind snow shrimp cake
CN108094927A (en) * 2017-12-13 2018-06-01 中国海洋大学 A kind of crisp chip and preparation method thereof

Cited By (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102283401A (en) * 2011-06-28 2011-12-21 吕文良 Production method of scallop cake
CN103355699A (en) * 2012-04-06 2013-10-23 湖北新美香食品有限公司 Processing method of vacuum refrigerating flavored prawn cake
CN103610132A (en) * 2013-11-29 2014-03-05 渤海大学 High-calcium compound shrimp cake and producing method thereof
CN103610132B (en) * 2013-11-29 2015-04-08 渤海大学 High-calcium compound shrimp cake and producing method thereof
CN104687105A (en) * 2013-12-10 2015-06-10 东港市炬丰食品有限公司 Shrimp ball and preparation method thereof
CN103815426A (en) * 2014-03-18 2014-05-28 河南省淇县永达食业有限公司 Preparation method of fragrant crisp lamp-like pastry
CN103932248A (en) * 2014-03-22 2014-07-23 安徽红云食品有限公司 Sweet health care shrimp cake and preparation method thereof
CN103932259A (en) * 2014-03-22 2014-07-23 安徽红云食品有限公司 Vinegar-pepper shrimp cake and preparation method thereof
CN103932253A (en) * 2014-03-22 2014-07-23 安徽红云食品有限公司 Fruit and vegetable ass meat shrimp cake and preparation method thereof
CN103932260A (en) * 2014-03-22 2014-07-23 安徽红云食品有限公司 Pumpkin shrimp cake and preparation method thereof
CN103932256A (en) * 2014-03-22 2014-07-23 安徽红云食品有限公司 Brown rice shrimp cake and preparation method
CN103931696A (en) * 2014-03-22 2014-07-23 安徽红云食品有限公司 Nut shrimp cake and preparing method thereof
CN103932258A (en) * 2014-03-22 2014-07-23 安徽红云食品有限公司 Glutinous rice shrimp cake with tea fragrance and preparation method
CN103932248B (en) * 2014-03-22 2016-03-23 安徽红云食品有限公司 A kind of fragrant and sweet health care shrimp cake and preparation method thereof
CN103931696B (en) * 2014-03-22 2015-09-30 安徽红云食品有限公司 A kind of nut shrimp cake and preparation method thereof
CN103932261A (en) * 2014-03-22 2014-07-23 安徽红云食品有限公司 Fruit and vegetable nutrition shrimp cake and preparation method thereof
CN103976225A (en) * 2014-04-14 2014-08-13 张金凤 Fresh scent shrimp cake and preparation method thereof
CN103989049A (en) * 2014-04-14 2014-08-20 张金凤 Specially-made henry steudnera tuber particle delicious-taste shrimp cake and preparation method thereof
CN103976404A (en) * 2014-04-14 2014-08-13 张金凤 Leaf fragrant shrimp cake and preparation method thereof
CN103976406A (en) * 2014-04-14 2014-08-13 张金凤 Sugar silk shrimp cake and preparation method thereof
CN103989049B (en) * 2014-04-14 2016-02-10 张金凤 Delicious shrimp cake of a kind of special dip and preparation method thereof
CN103975987A (en) * 2014-04-14 2014-08-13 张金凤 Crisp shrimp meat cake and preparation method thereof
CN103976225B (en) * 2014-04-14 2016-06-08 张金凤 A kind of fragrant shrimp cake and its preparation method
CN106108004A (en) * 2016-07-13 2016-11-16 安徽济他倍乐生物科技有限公司 A kind of Clanis bilineata cake
CN107183584A (en) * 2017-06-14 2017-09-22 秦皇岛那伽力食品科技有限公司 One kind snow shrimp cake
CN108094927A (en) * 2017-12-13 2018-06-01 中国海洋大学 A kind of crisp chip and preparation method thereof
CN108094927B (en) * 2017-12-13 2021-03-23 中国海洋大学 Crisp chips and preparation method thereof

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Application publication date: 20100616