CN106108004A - A kind of Clanis bilineata cake - Google Patents
A kind of Clanis bilineata cake Download PDFInfo
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- CN106108004A CN106108004A CN201610550974.6A CN201610550974A CN106108004A CN 106108004 A CN106108004 A CN 106108004A CN 201610550974 A CN201610550974 A CN 201610550974A CN 106108004 A CN106108004 A CN 106108004A
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Abstract
The present invention provides a kind of Clanis bilineata cake, relate to field of food, be made up of the raw material of following weight proportion: Clanis bilineata 25 parts, medicated beer 40 parts, 6 parts of Bulbus Allii juice, 28 parts of rice wine, Semen Maydis powder 15 parts, sugar 3 parts, Sal 2 parts, white vinegar 5 parts, Herba Alii fistulosi 3 parts, Capsicum annuum L. 3.5 parts, 4.5 parts of Oleum Sesami.The Clanis bilineata cake of the present invention, food materials used are simple, and have the various trace elements such as the phosphorus of rich in protein, cellulose and needed by human body, potassium, ferrum, sodium, aluminum, and the Clanis bilineata cake that the present invention provides is a kind of instant food, enriches the kind of Clanis bilineata food, delicious.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of Clanis bilineata cake.
Background technology
Clanis bilineata is the larva of greenish brown hawk moth, is a kind of to eat bean leaf, to drink manna and make a living, raw in Nantural non-toxic, nuisanceless state
Long insecticide, its bodily form is graceful, similar to silkworm.Clanis bilineata is the delicious food with local characteristic.Clanis bilineata is a kind of particularly good height
Albumen food, makes dish, the most delicious, has treatment cold syndrome of the stomach disease and underfed special efficacy.According to surveying and determination, greenish brown hawk moth children
The crude protein mass fraction of worm is 65.5% (dry weight), and wherein essential amino acids accounts for total amount amino acid whose 52.84%, half required ammonia
Base acid accounts for 9.70%；Crude fat mass fraction is 23.68%, and C162C18 fatty acid accounts for more than the 99% of total fatty acids, unsaturated
Fatty acid is 64.17%, and wherein linolenic acid reaches 36.53%.If by killing bean hawkmoth larva compared with egg, milk, Semen sojae atricolor, then bean
Hornworm shows higher protein, essential amino acids and essential fatty acid mass fraction, especially C18: 3 linolenic acid
Content is high.Meanwhile, the trace unit that Clanis bilineata needs possibly together with multiple human body such as abundant calcium, phosphorus, ferrum and vitamin B, vitamin B2 etc.
Element and trophic factors.Clanis bilineata also has reduction cholesterol, prevents hypertension and the special merit such as atherosclerosis, treatment gastropathy
Effect, is the pollution-free food of a kind of pure natural.
Existing Clanis bilineata food is all by after the process totally of bean list, makes cooking as food materials or burns soup etc., existing use
The industrial food that Clanis bilineata makes, the most only Clanis bilineata canned food.In general, the kind of Clanis bilineata food is the abundantest, limits bean
The development of red artificial cultivation, and the Clanis bilineata industrial food kind that can preserve for a long time need exploitation, causes Clanis bilineata food only
Can seasonal supply market, in the anti-season time of Clanis bilineata growth, very difficult can have Clanis bilineata food.
Summary of the invention
It is an object of the invention to provide a kind of Clanis bilineata cake and the manufacture method of Clanis bilineata cake, with the kind of abundant Clanis bilineata food
Class, thus solve above-mentioned technical problem.
The technical problem to be solved realizes by the following technical solutions:
A kind of Clanis bilineata cake, it is characterised in that be made up of the raw material of following weight proportion:
Clanis bilineata 25 parts, medicated beer 40 parts, 6 parts of Bulbus Allii juice, 28 parts of rice wine, Semen Maydis powder 15 parts, sugar 3 parts, Sal 2 parts, white vinegar 5 parts,
Herba Alii fistulosi 3 parts, Capsicum annuum L. 3.5 parts, 4.5 parts of Oleum Sesami.
As preferably, described rice wine is formed by Oryza glutinosa brew, takes Oryza glutinosa and cleans, add water, soak 3 hours, pull dewatering out, steams
Ripe, Oryza glutinosa is admixed commodity distillers yeast, distillers yeast consumption instructs use to specifications, ferments 15 hours；Add Oryza glutinosa 1/5 weight
Lasiosphaera nipponica(Kawam.)Y.Kobayasi dry powder, stir, continue fermentation 20-22 hour；Adding the Lasiosphaera nipponica(Kawam.)Y.Kobayasi dry powder of Oryza glutinosa 1/10 weight, stirring is all
Even, add water, make concentration of alcohol 5%-8%, 45 DEG C of conditions are soaked 2 hours, filter, obtain rice wine.
As preferably, described medicated beer is self-control wheat beer, and alcoholic strength is 6.8 degree, and pH is 3.6.
The manufacture method of Clanis bilineata cake, comprises the steps:
(1) raw material of following weight proportion is prepared:
Clanis bilineata 25 parts, medicated beer 40 parts, 6 parts of Bulbus Allii juice, 28 parts of rice wine, Semen Maydis powder 15 parts, sugar 3 parts, Sal 2 parts, white vinegar 5 parts,
Herba Alii fistulosi 3 parts, Capsicum annuum L. 3.5 parts, 4.5 parts of Oleum Sesami；
(2) first Bulbus Allii juice is added in medicated beer and be uniformly mixed, then Clanis bilineata is put into wherein to soak be drowned, then take out bean
Pellet, the afterbody at Clanis bilineata is scratched the openning of a segment length 3-5mm, is then the most rearwardly extruded from the head of Clanis bilineata, by Clanis bilineata
Internal organs are extruded, then the Clanis bilineata meat that will be left behind is placed again into medicated beer and soaks 20min, medicated beer in immersion process in the mixed liquor of Bulbus Allii juice
It it is 65 DEG C with the mixeding liquid temperature of Bulbus Allii juice；Then take out the meat water of Clanis bilineata to rinse well, then put boiled water pot into and boil 5min, boil
Boiling water adds during boiling white vinegar, makes Clanis bilineata meat congeal into complete strip；Then take out dewatering, then Clanis bilineata meat is put into roasting
Baking 6-8min in case, baking temperature is 150-165 DEG C；Clanis bilineata meat powder after baking is broken into 120-180 mesh, dries to obtain Clanis bilineata
Powder；
(3) Herba Alii fistulosi is chopped into Flos Allii Fistulosi, and Capsicum annuum L. rubs into Capsicum annuum L. mud；
(4) pot burn-out, adds Oleum Sesami, after Oleum Sesami burn-out, puts into Flos Allii Fistulosi, fried perfume, then connects Oleum Sesami and together pours in container；
(5) in container, add Capsicum annuum L. mud, Semen Maydis powder, sugar, Sal, rice wine, Clanis bilineata powder, stirring, be modulated into Clanis bilineata slurry；
(6), during Clanis bilineata slurry injects mould, it is fried into Clanis bilineata cake.
As preferably, the process of step (6) modulation Clanis bilineata slurry is: material is placed in the environment of 0-2 DEG C continuously stirred
5min, then it is warming up to 10-15 DEG C, continuously stirred 3min, terminates stirring；It is warming up to 28-30 DEG C again, is incubated 15min, can make
With.
Clanis bilineata is the larva of chafer, and for succulence Mollusca, Oil content and Protein content reaches 51%.Additionally, possibly together with
The various trace elements such as phosphorus, potassium, ferrum, sodium, aluminum and the required 16 kinds of aminoacid of growth in humans, every 100g dry product is high containing aminoacid
Reach 874.9mg.
Clanis bilineata is directly cleaned, dries, is ground to form dry powder, has fishy smell, rear mildly bitter flavor, and palatability is not very good, the present invention
To in the processing method of Clanis bilineata, the mixed liquor of medicated beer and Bulbus Allii juice is utilized to be drowned by live body Clanis bilineata, during being drowned, medicated beer and Bulbus Allii
Juice enters in Clanis bilineata body；Again soak after extrusion internal organs, its raw meat bitterness can be eliminated, add white vinegar when boiling, help Clanis bilineata body
Interior juice rapid solidification, and the final Clanis bilineata dry powder abnormal smells from the patient prepared can be made aromatic, there is no fishy smell, improve agreeable to the taste sense.
The invention has the beneficial effects as follows:
The Clanis bilineata cake of the present invention, food materials used are simple, and have rich in protein, cellulose and needed by human body phosphorus,
The various trace elements such as potassium, ferrum, sodium, aluminum, the Clanis bilineata cake that the present invention provides is a kind of instant food, enriches the kind of Clanis bilineata food
Class, delicious.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below knot
Close specific embodiment, the present invention is expanded on further, but following embodiment is only the preferred embodiments of the present invention, and not all.
Based on the embodiment in embodiment, it is real that those skilled in the art are obtained other on the premise of not making creative work
Execute example, broadly fall into protection scope of the present invention.
The manufacture method of a kind of Clanis bilineata cake, comprises the steps:
(1) raw material of following weight proportion is prepared:
Clanis bilineata 25 parts, medicated beer 40 parts, 6 parts of Bulbus Allii juice, 28 parts of rice wine, Semen Maydis powder 15 parts, sugar 3 parts, Sal 2 parts, white vinegar 5 parts,
Herba Alii fistulosi 3 parts, Capsicum annuum L. 3.5 parts, 4.5 parts of Oleum Sesami；
(2) first Bulbus Allii juice is added in medicated beer and be uniformly mixed, then Clanis bilineata is put into wherein to soak be drowned, then take out bean
Pellet, the afterbody at Clanis bilineata is scratched the openning of a segment length 3-5mm, is then the most rearwardly extruded from the head of Clanis bilineata, by Clanis bilineata
Internal organs are extruded, then the Clanis bilineata meat that will be left behind is placed again into medicated beer and soaks 20min, medicated beer in immersion process in the mixed liquor of Bulbus Allii juice
It it is 65 DEG C with the mixeding liquid temperature of Bulbus Allii juice；Then take out the meat water of Clanis bilineata to rinse well, then put boiled water pot into and boil 5min, boil
Boiling water adds during boiling white vinegar, makes Clanis bilineata meat congeal into complete strip；Then take out dewatering, then Clanis bilineata meat is put into roasting
Baking 6-8min in case, baking temperature is 150-165 DEG C；Clanis bilineata meat powder after baking is broken into 120-180 mesh, dries to obtain Clanis bilineata
Powder；
(3) Herba Alii fistulosi is chopped into Flos Allii Fistulosi, and Capsicum annuum L. rubs into Capsicum annuum L. mud；
(4) pot burn-out, adds Oleum Sesami, after Oleum Sesami burn-out, puts into Flos Allii Fistulosi, fried perfume, then connects Oleum Sesami and together pours in container；
(5) in container, add Capsicum annuum L. mud, Semen Maydis powder, sugar, Sal, rice wine, Clanis bilineata powder, stirring, be modulated into Clanis bilineata slurry；
The process of modulation Clanis bilineata slurry is: material is placed in continuously stirred 5min in the environment of 0-2 DEG C, then is warming up to 10-15 DEG C, persistently stirs
Mix 3min, terminate stirring；It is warming up to 28-30 DEG C again, is incubated 15min, can use；
(6), during Clanis bilineata slurry injects mould, it is fried into Clanis bilineata cake.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.The technology of the industry
The personnel only present invention it should be appreciated that the present invention is not restricted to the described embodiments, described in above-described embodiment and description
Preference, be not intended to limit the present invention, without departing from the spirit and scope of the present invention, the present invention also has various
Changes and improvements, these changes and improvements both fall within scope of the claimed invention.Claimed scope is by institute
Attached claims and equivalent thereof define.
Claims (3)
1. a Clanis bilineata cake, it is characterised in that be made up of the raw material of following weight proportion:
Clanis bilineata 25 parts, medicated beer 40 parts, 6 parts of Bulbus Allii juice, 28 parts of rice wine, Semen Maydis powder 15 parts, sugar 3 parts, Sal 2 parts, white vinegar 5 parts, Herba Alii fistulosi 3
Part, Capsicum annuum L. 3.5 parts, 4.5 parts of Oleum Sesami.
Clanis bilineata cake the most according to claim 1, it is characterised in that described rice wine is formed by Oryza glutinosa brew, takes Oryza glutinosa and cleans,
Adding water, soak 3 hours, pull dewatering out, cook, admix commodity distillers yeast in Oryza glutinosa, distillers yeast consumption instructs use to specifications,
Ferment 15 hours；Add the Lasiosphaera nipponica(Kawam.)Y.Kobayasi dry powder of Oryza glutinosa 1/5 weight, stir, continue fermentation 20-22 hour；Add Oryza glutinosa 1/
The Lasiosphaera nipponica(Kawam.)Y.Kobayasi dry powder of 10 weight, stirs, adds water, and makes concentration of alcohol 5%-8%, and 45 DEG C of conditions are soaked 2 hours, filter,
To rice wine.
Clanis bilineata cake the most according to claim 1, it is characterised in that: described medicated beer is self-control wheat beer, and alcoholic strength is 6.8
Degree, pH is 3.6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610550974.6A CN106108004A (en) | 2016-07-13 | 2016-07-13 | A kind of Clanis bilineata cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610550974.6A CN106108004A (en) | 2016-07-13 | 2016-07-13 | A kind of Clanis bilineata cake |
Publications (1)
| Publication Number | Publication Date |
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| CN106108004A true CN106108004A (en) | 2016-11-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610550974.6A Pending CN106108004A (en) | 2016-07-13 | 2016-07-13 | A kind of Clanis bilineata cake |
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1919050A (en) * | 2006-08-30 | 2007-02-28 | 河北玉兰香保定会馆饮食有限公司 | Process for preparing shrimp cake |
| CN101623097A (en) * | 2009-08-05 | 2010-01-13 | 周长运 | Eupolyphaga sinensis fine powder and manufacturing method thereof |
| CN101731672A (en) * | 2010-01-20 | 2010-06-16 | 吕文良 | Fresh fried shrimp cake and production method |
| CN102232544A (en) * | 2010-05-07 | 2011-11-09 | 殷玉柏 | Production process of bean hawk moth can |
| CN102240042A (en) * | 2010-05-11 | 2011-11-16 | 殷玉柏 | Processing method for taking meat out of clanis bilineata tsingtauica adults |
| CN102240041A (en) * | 2010-05-11 | 2011-11-16 | 殷玉柏 | Processing method of fried clanis bilineata tsingtauica mature larva food |
| CN103932251A (en) * | 2014-03-22 | 2014-07-23 | 安徽红云食品有限公司 | Nutrition shrimp cake and preparation method |
| CN103975973A (en) * | 2014-04-14 | 2014-08-13 | 张金凤 | Baked shelled shrimp cake and preparing method thereof |
-
2016
- 2016-07-13 CN CN201610550974.6A patent/CN106108004A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1919050A (en) * | 2006-08-30 | 2007-02-28 | 河北玉兰香保定会馆饮食有限公司 | Process for preparing shrimp cake |
| CN101623097A (en) * | 2009-08-05 | 2010-01-13 | 周长运 | Eupolyphaga sinensis fine powder and manufacturing method thereof |
| CN101731672A (en) * | 2010-01-20 | 2010-06-16 | 吕文良 | Fresh fried shrimp cake and production method |
| CN102232544A (en) * | 2010-05-07 | 2011-11-09 | 殷玉柏 | Production process of bean hawk moth can |
| CN102240042A (en) * | 2010-05-11 | 2011-11-16 | 殷玉柏 | Processing method for taking meat out of clanis bilineata tsingtauica adults |
| CN102240041A (en) * | 2010-05-11 | 2011-11-16 | 殷玉柏 | Processing method of fried clanis bilineata tsingtauica mature larva food |
| CN103932251A (en) * | 2014-03-22 | 2014-07-23 | 安徽红云食品有限公司 | Nutrition shrimp cake and preparation method |
| CN103975973A (en) * | 2014-04-14 | 2014-08-13 | 张金凤 | Baked shelled shrimp cake and preparing method thereof |
Non-Patent Citations (1)
| Title |
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| 姚海扬: "《昆虫食用与药用》", 31 October 2012, 金盾出版社 * |
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Application publication date: 20161116 |