CN102754808B - Delicious chafing dish special chicken powder and making method thereof - Google Patents
Delicious chafing dish special chicken powder and making method thereof Download PDFInfo
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- CN102754808B CN102754808B CN2012102074246A CN201210207424A CN102754808B CN 102754808 B CN102754808 B CN 102754808B CN 2012102074246 A CN2012102074246 A CN 2012102074246A CN 201210207424 A CN201210207424 A CN 201210207424A CN 102754808 B CN102754808 B CN 102754808B
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- chafing dish
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- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 241000287828 Gallus gallus Species 0.000 claims abstract description 60
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 11
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 11
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 11
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 9
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 9
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 9
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 9
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 9
- 235000012054 meals Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 239000012138 yeast extract Substances 0.000 claims abstract description 9
- 235000013330 chicken meat Nutrition 0.000 claims description 58
- 239000000284 extract Substances 0.000 claims description 33
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 11
- 238000009835 boiling Methods 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 9
- 235000021552 granulated sugar Nutrition 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 230000004044 response Effects 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 6
- 238000005498 polishing Methods 0.000 claims description 6
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 229940109850 royal jelly Drugs 0.000 claims description 5
- 244000241235 Citrullus lanatus Species 0.000 claims description 4
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims description 4
- 240000000249 Morus alba Species 0.000 claims description 4
- 235000008708 Morus alba Nutrition 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 239000011265 semifinished product Substances 0.000 claims description 3
- 230000036541 health Effects 0.000 abstract description 9
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 description 5
- 230000006378 damage Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 241000722948 Apocynum cannabinum Species 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a delicious chafing dish special chicken powder and a making method thereof. The delicious chafing dish special chicken powder comprises the following raw materials in parts by weight: 8-12 parts of chicken, 3-7 parts of eggs, 28-37 parts of salt, 8-12 parts of white sugar, 35-37 parts of monosodium glutamate, 2-3 parts of maltodextrin, 1-1.5 parts of yeast extract, 0.5-1.5 parts of hydrolyzed vegetable protein, 1.5-2.5 parts of I and G and 5-7 parts of thermal reaction chicken meal. The delicious chafing dish special chicken powder has the advantages of high temperature resistance, freshness and taste preservation and no pasting, is suitable for being used in chafing dish, a rinsing dish and hotpot, is beneficial to the health, is nutrient and delicious, is mellow in mouthfeel, and is suitable for all crowds.
Description
Technical field
The present invention relates to field of seasoning, be specifically related to special-purpose chickens' extract of the fragrant precious chafing dish of a kind of aquatic foods and preparation method thereof.
Background technology
chickens' extract and monosodium glutamate are all flavouring very common in daily life at present, and because the raw material of chickens' extract are different, make the health degree of chickens' extract, the aspects such as nutritive value are higher than monosodium glutamate, chickens' extract can so that food more delicious be well-known, but, chickens' extract uses in any dish at present, for in some special dish as: chafing dish, Shabu pot, the dish class of the high temperature high cookings such as spicy soup, can produce some to the composition of harm is arranged through thermophilic digestion, and the bright fragrant delicious destruction that all can be in various degree of chickens' extract, this just makes chickens' extract can damage to some extent the delicious degree of food real eating, what have even can be unfavorable to health, long-term eating may be brought corresponding disease to the people, such as: the stomach and intestine aspects, disease for the treatment of cardiac and cerebral vascular diseases etc., so: develop high temperature resistant, fresh-keeping, protect perfume, Non-burnt pot, the fragrant precious chafing dish special use chickens' extract of the polyauxotrophic aquatic foods of chicken composition, be adapted at using in chafing dish, Shabu pot, spicy soup, become extremely urgent thing for the consumer provides the flavouring of a nutrient health.
Summary of the invention
The invention provides special-purpose chickens' extract of the fragrant precious chafing dish of a kind of aquatic foods and preparation method thereof, special-purpose chickens' extract preparation technology is simple for the fragrant precious chafing dish of this aquatic foods, and have high temperature resistant, fresh-keeping, protect fragrant, Non-burnt pot, be adapted at using in chafing dish, Shabu pot, spicy soup, be conducive to health, nutrition is delicious.
The present invention adopts following technical scheme for achieving the above object:
The special-purpose chickens' extract of bright fragrant precious chafing dish, the weight portion of its constitutive material is: chicken: 8-12 part, egg: 3-7 part, salt: 28-37 part, white granulated sugar: 8-12 part, monosodium glutamate: 35-37 part, maltodextrin: 2-3 part, yeast extract: 1-1.5 part, hydrolyzed vegetable protein: 0.5-1.5 part, I+G:1.5-2.5 part, thermal response chicken meal: 5-7 part.
The special-purpose chickens' extract of bright fragrant precious chafing dish, the weight portion of its constitutive material is: chicken: 10 parts, egg: 5 parts, salt: 35 parts, white granulated sugar: 10 parts, monosodium glutamate: 36 parts, maltodextrin: 2.5 parts, yeast extract: 1.2 parts, hydrolyzed vegetable protein: 1 part, I+G:2 part, thermal response chicken meal: 6 parts.
The preparation method of the special-purpose chickens' extract of bright fragrant precious chafing dish, preparation process is as follows:
1) clean, batching: with cleanings such as chicken, and it is stand-by to be ready in proportion each raw material;
2) boiling: the chicken for preparing is put into the digester boiling, the chicken after boiling is put into the sander polishing, and add respectively egg, yeast extract, hydrolyzed vegetable protein, I+G and thermal response chicken meal;
3) mix: after polishing, raw material mixes at mixer, and adds salt, white granulated sugar, and monosodium glutamate, maltodextrin, then granulate at granulator;
4) drying: oven dry semi-finished product chickens' extract, filter the powdery chickens' extract, keep the graininess chickens' extract, cooling, be packaged to be.
Beneficial effect of the present invention:
Use in the insides such as chafing dish, Shabu pot, spicy soup have high temperature resistant, fresh-keeping, protect fragrant, Non-burnt pot, delicious degree is higher, mouthfeel is mellow, bright fragrance is beautiful; The chicken composition doubles than general chickens' extract, nutrient health more, and in addition, it is raw material that the present invention selects three yellow chickens of cultivation voluntarily, sets about from main material, makes product more meet people's health standards.
In sum: the present invention have high temperature resistant, fresh-keeping, protect fragrant, Non-burnt pot, be adapted at using in chafing dish, Shabu pot, spicy soup, be conducive to health, nutrition is delicious, mouthfeel is mellow, it is edible that the special-purpose chickens' extract of the bright fragrant precious chafing dish of the present invention is fit to all kinds of crowds.
The specific embodiment
Embodiment 1:The special-purpose chickens' extract of bright fragrant precious chafing dish, the weight portion of its constitutive material is: chicken: 10 parts, egg: 5 parts, salt: 35 parts, white granulated sugar: 10 parts, monosodium glutamate: 36 parts, maltodextrin: 2.5 parts, yeast extract: 1.2 parts, hydrolyzed vegetable protein: 1 part, I+G:2 part, thermal response chicken meal: 6 parts.
The preparation method of the special-purpose chickens' extract of bright fragrant precious chafing dish, preparation process is as follows:
1) clean, batching: with cleanings such as chicken, and it is stand-by to be ready in proportion each raw material;
2) boiling: the chicken for preparing is put into the digester boiling, the chicken after boiling is put into the sander polishing, and add respectively egg, yeast extract, hydrolyzed vegetable protein, I+G and thermal response chicken meal;
3) mix: after polishing, raw material mixes at mixer, and adds salt, white granulated sugar, and monosodium glutamate, maltodextrin, then granulate at granulator;
4) drying: oven dry semi-finished product chickens' extract, filter the powdery chickens' extract, keep the graininess chickens' extract, cooling, be packaged to be.
Embodiment 2: the special-purpose chickens' extract of bright fragrant precious chafing dish, the weight portion of its constitutive material is: chicken: 10 parts, egg: 5 parts, salt: 35 parts, white granulated sugar: 10 parts, monosodium glutamate: 36 parts, maltodextrin: 2.5 parts, yeast extract: 1.2 parts, hydrolyzed vegetable protein: 1 part, I+G:2 part, thermal response chicken meal: 6 parts, 2 parts of royal jelly freeze-dried powders, 2 parts, bright watermelon vine juice, 3 parts, bright Folium Apocyni Veneti juice, 1 part of malt flour, 1 part of mulberry juice.
1 part of 2 parts of royal jelly freeze-dried powder, 2 parts, bright watermelon vine juice, 3 parts, bright Folium Apocyni Veneti juice, 1 part of malt flour, mulberry juice are put into together mixer and are mixed with other material, and all the other are with embodiment 1.Having bluish dogbane in the special-purpose chickens' extract of the bright fragrant precious chafing dish of this example can step-down, royal jelly has Tonic Action, and malt flour can stomach invigorating, has medical value, is of value to health, and is simultaneously delicious natural.
The special-purpose chickens' extract preparation method of bright fragrant precious chafing dish is as embodiment 1.
Claims (2)
1. the special-purpose chickens' extract of the fragrant precious chafing dish of aquatic foods, the weight portion that it is characterized in that its constitutive material is: chicken: 10 parts, egg: 5 parts, salt: 35 parts, white granulated sugar: 10 parts, monosodium glutamate: 36 parts, maltodextrin: 2.5 parts, yeast extract: 1.2 parts, hydrolyzed vegetable protein: 1 part, I+G:2 part, thermal response chicken meal: 6 parts, 2 parts of royal jelly freeze-dried powders, 2 parts, bright watermelon vine juice, 3 parts, bright Folium Apocyni Veneti juice, 1 part of malt flour, 1 part of mulberry juice.
2. the preparation method of the special-purpose chickens' extract of the fragrant precious chafing dish of aquatic foods as claimed in claim 1 is characterized in that preparation process is as follows:
1) clean, batching: with cleanings such as chicken, and it is stand-by to be ready in proportion each raw material;
2) boiling: the chicken for preparing is put into the digester boiling, the chicken after boiling is put into the sander polishing, and add respectively egg, yeast extract, hydrolyzed vegetable protein, I+G and thermal response chicken meal;
3) mix: after polishing, raw material mixes at mixer, and adds salt, white granulated sugar, and monosodium glutamate, maltodextrin, then granulate at granulator; Wherein, royal jelly freeze-dried powder, bright watermelon vine juice, bright Folium Apocyni Veneti juice, malt flour, mulberry juice are put into together mixer and are mixed with other material;
4) drying: oven dry semi-finished product chickens' extract, filter the powdery chickens' extract, keep the graininess chickens' extract, cooling, be packaged to be.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102074246A CN102754808B (en) | 2012-06-21 | 2012-06-21 | Delicious chafing dish special chicken powder and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102074246A CN102754808B (en) | 2012-06-21 | 2012-06-21 | Delicious chafing dish special chicken powder and making method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102754808A CN102754808A (en) | 2012-10-31 |
| CN102754808B true CN102754808B (en) | 2013-11-06 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012102074246A Active CN102754808B (en) | 2012-06-21 | 2012-06-21 | Delicious chafing dish special chicken powder and making method thereof |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519123A (en) * | 2013-09-26 | 2014-01-22 | 段芝梅 | Compound soup blocky seasoning with function of clearing heat and dissipating phlegm and preparation method thereof |
| CN105595088A (en) * | 2014-11-19 | 2016-05-25 | 重庆周君记火锅食品有限公司 | Super-concentrated hot pot bottom material preparation method |
| CN108514097A (en) * | 2018-04-23 | 2018-09-11 | 陕西傻得冒餐饮管理有限公司 | A kind of chicken essence seasoning and preparation method thereof |
| CN109511941A (en) * | 2019-01-02 | 2019-03-26 | 重庆市食友食品开发有限公司 | A kind of dedicated chicken essence seasoning of chafing dish bottom flavorings |
| CN112006258A (en) * | 2020-09-17 | 2020-12-01 | 重庆双鲜食品有限公司 | Special-flavor powder chicken essence seasoning special for hot pot and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1286043A (en) * | 1999-09-01 | 2001-03-07 | 四川安华食品有限公司 | Flavouring with chicken taste and its preparing process |
| CN101455322B (en) * | 2007-12-14 | 2012-07-25 | 龚星慧 | Chaffy dish chicken essence and production method thereof |
| CN101999623A (en) * | 2009-09-01 | 2011-04-06 | 上海太太乐食品有限公司 | Chicken essence seasoning as well as preparation method thereof and application of riboflavin |
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Effective date of registration: 20231214 Address after: 225600 private road-28, Gaoyou Economic Development Zone, Yangzhou City, Jiangsu Province Patentee after: YANGZHOU XILIAN PURIFYING TECHNOLOGY Co.,Ltd. Address before: 231300 Kong Ji, Chengguan Town, Shucheng County, Lu'an City, Anhui Province Patentee before: ANHUI XIAXING FOOD Co.,Ltd. |