CN104171852A - Fruit and vegetable cereal protein powder and preparation method thereof - Google Patents
Fruit and vegetable cereal protein powder and preparation method thereof Download PDFInfo
- Publication number
- CN104171852A CN104171852A CN201410343742.4A CN201410343742A CN104171852A CN 104171852 A CN104171852 A CN 104171852A CN 201410343742 A CN201410343742 A CN 201410343742A CN 104171852 A CN104171852 A CN 104171852A
- Authority
- CN
- China
- Prior art keywords
- parts
- protein powder
- powder
- fruit
- fruits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 30
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 24
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 24
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000013339 cereals Nutrition 0.000 title abstract 4
- 235000015097 nutrients Nutrition 0.000 claims abstract description 11
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 10
- 235000019713 millet Nutrition 0.000 claims abstract description 10
- 244000189799 Asimina triloba Species 0.000 claims abstract description 7
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
- 244000197580 Poria cocos Species 0.000 claims abstract description 7
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000012528 membrane Substances 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 7
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 4
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 4
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 4
- 240000009038 Viola odorata Species 0.000 claims abstract description 4
- 235000013487 Viola odorata Nutrition 0.000 claims abstract description 4
- 244000000231 Sesamum indicum Species 0.000 claims abstract 3
- 238000004108 freeze drying Methods 0.000 claims description 12
- 240000008042 Zea mays Species 0.000 claims description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 9
- 235000005822 corn Nutrition 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 9
- 241000272525 Anas platyrhynchos Species 0.000 claims description 6
- 244000060011 Cocos nucifera Species 0.000 claims description 6
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 6
- 240000004244 Cucurbita moschata Species 0.000 claims description 6
- 235000003956 Luffa Nutrition 0.000 claims description 6
- 244000050983 Luffa operculata Species 0.000 claims description 6
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 6
- 244000294611 Punica granatum Species 0.000 claims description 6
- 235000014360 Punica granatum Nutrition 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 239000008280 blood Substances 0.000 claims description 6
- 210000004369 blood Anatomy 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 210000004317 gizzard Anatomy 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229920002678 cellulose Polymers 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 241000219122 Cucurbita Species 0.000 abstract 1
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 abstract 1
- 241001558017 Gynura Species 0.000 abstract 1
- 244000280244 Luffa acutangula Species 0.000 abstract 1
- 235000009814 Luffa aegyptiaca Nutrition 0.000 abstract 1
- 240000006711 Pistacia vera Species 0.000 abstract 1
- 235000003447 Pistacia vera Nutrition 0.000 abstract 1
- 235000021015 bananas Nutrition 0.000 abstract 1
- 235000010980 cellulose Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 235000014571 nuts Nutrition 0.000 abstract 1
- 235000020233 pistachio Nutrition 0.000 abstract 1
- 235000013525 pomegranate juice Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 206010053759 Growth retardation Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 102000007562 Serum Albumin Human genes 0.000 description 1
- 108010071390 Serum Albumin Proteins 0.000 description 1
- 208000037063 Thinness Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 231100000001 growth retardation Toxicity 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000003821 menstrual periods Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 206010048828 underweight Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses fruit and vegetable cereal protein powder and a preparation method thereof. The fruit and vegetable cereal protein powder is prepared from the following raw materials in parts by weight: 200-210 parts of millets, 40-42 parts of bananas, 5-6 parts of pawpaw, 4-5 parts of pomegranate juice, 4-5 parts of sesame oil, 4-5 parts of rye flour, 24-25 parts of gynura, 5-6 parts of pumpkins, 12-14 parts of sesames, 10-12 parts of pistachio nuts, 1-2 parts of chicken's gizzard-membrane, 2-3 parts of loofah sponge, 1-2 parts of poria cocos, 3-4 parts of Chinese waxgourd peel, 1-2 parts of dried tangerine or orange peel, 2-3 parts of jar grass, 1-2 parts of viola odorata and 6-7 parts of a nutrient solution. The protein powder is added with various fruits and vegetables, so that the taste is sweet and the flavor can be improved remarkably; and moreover, nutritional ingredients such as vitamins and celluloses are rich in the vegetables and fruits, and various Chinese herbal medicines are matched to facilitate intestines and stomach, and thus, the fruit and vegetable cereal protein powder is suitable for being eaten by various people.
Description
Technical field
The present invention relates to a kind of albumen powder, relate in particular to a kind of fruits and vegetables corn protein powder and preparation method thereof.
Background technology
Protein is the main source of human body nitrogen element, and the portion of energy of consumption not only can be provided, and can also be used for synthesizing new tissue.Become 17% of the about percentage of liveweight of human body internal protein, have 3% protein participation metabolic turnover every day.Infant, teenager, pregnant woman, women breast-feeding their children, except maintaining tissue protein renewal, also will synthesize new tissue.In the time that body internal protein is not enough, people's basic vital movement will be affected, and can cause children and adolescents growth retardation, underweight, intelligence development obstacle; Adult occurs tired, loses weight, and anaemia, plasma albumin reduces, even oedema; And can cause woman in menstrual period obstacle.Edible protein powder, can effectively prevent or improve these symptoms, and traditional albumen powder nutritional labeling is single, the only content of simple emphasis protein, and when protein surplus, not only make people's obesity, also increase the metabolism burden of liver and kidney, just may affect in the course of time their function.When we supplement protein, also to note carbohydrate supplementation (carbohydrate), lipid, vitamin and mineral matter.Because these nutrients lack, not only can affect utilization and the metabolism of protein, can cause some diseases simultaneously, very unfavorable to health.
Summary of the invention
The present invention has overcome prior art deficiency, and a kind of fruits and vegetables corn protein powder and preparation method thereof is provided.
The technical solution adopted in the present invention is:
A kind of fruits and vegetables corn protein powder, is characterized in that being made up of the raw material of following weight portion:
Millet 200-210, banana 40-42, pawpaw 5-6, juice of my pomegranate 4-5, sesame oil 4-5, rye flour 4-5, red back of the body dish 24-25, pumpkin 5-6, sesame 12-14, happy kernel 10-12, the membrane of a chicken's gizzard 1-2, luffa 2-3, Poria cocos 1-2, waxgourd peel 3-4, dried orange peel 1-2, jar grass 2-3, sweet violet 1-2, nutrient solution 6-7;
Described nutrient solution is to be made up of the raw material of following weight parts: green prune 4-6, shredded coconut stuffing 5-7, rice wine 40-60, freeze-drying duck blood 3-5, tea seed shell 1-2.
The preparation method of described fruits and vegetables corn protein powder, is characterized in that comprising the following steps:
(1) freeze-drying duck blood is joined in rice wine, boil, add green prune, shredded coconut stuffing, tea seed shell, under boiling, be incubated 10-20 minute, making beating, filters, and obtains nutrient solution; (2) get millet abrasive dust, obtain millet powder; Get rye flour and convert juice of my pomegranate and stir into paste, red back of the body dish is cleaned and is dried, and hangs and sticks with paste, and gets sesame oil and enters pot, burns heat, loses the red back of the body dish of sticking with paste into extension, and fry cooked is taken out, and drains oil, dry pulverize stand-by; (3) take away heart kernel, sesame stir-fry perfume, pulverize, for subsequent use; Get pumpkin, banana, pawpaw mixing making beating, obtain slurries, after freeze drying, be ground into powder; (4) by Chinese medicine material co-grindings such as the membrane of a chicken's gizzard, luffa, Poria cocos, add 8-10 times of clear water, slow fire boiling 1-2 hour, filters, and filtrate freeze drying, obtains traditional Chinese medicine powder; (5) step (2), (3) gained material are mixed with traditional Chinese medicine powder and surplus stock, at constant temperature 80-120 DEG C, dry Titian 20-30 minute, cooling rear sterilization packaging.
Compared with prior art, advantage of the present invention is:
Albumen powder of the present invention has added multiple fruits and vegetables, and taste is fragrant and sweet, can significantly improve local flavor of the present invention, and in fruits and vegetables, is also rich in the nutritional labeling such as vitamin, cellulose, the more multiple Chinese herbal medicine of arranging in pairs or groups, and can promote stomach, is applicable to all kinds of crowds edible.
Detailed description of the invention
A kind of fruits and vegetables corn protein powder, is characterized in that being made up of the raw material of following weight portion (jin):
Millet 200, banana 40, pawpaw 5, juice of my pomegranate 4, sesame oil 4, rye flour 4, red back of the body dish 24, pumpkin 5, sesame 12, happy kernel 10, the membrane of a chicken's gizzard 1, luffa 2, Poria cocos 1, waxgourd peel 3, dried orange peel 1, jar grass 2, sweet violet 1, nutrient solution 6;
Described nutrient solution is to be made up of the raw material of following weight parts (jin): green prune 4, shredded coconut stuffing 5, rice wine 40, freeze-drying duck blood 3, tea seed shell 1.
The preparation method of described fruits and vegetables corn protein powder, comprises the following steps:
(1) freeze-drying duck blood is joined in rice wine, boil, add green prune, shredded coconut stuffing, tea seed shell, under boiling, be incubated 10-20 minute, making beating, filters, and obtains nutrient solution; (2) get millet abrasive dust, obtain millet powder; Get rye flour and convert juice of my pomegranate and stir into paste, red back of the body dish is cleaned and is dried, and hangs and sticks with paste, and gets sesame oil and enters pot, burns heat, loses the red back of the body dish of sticking with paste into extension, and fry cooked is taken out, and drains oil, dry pulverize stand-by; (3) take away heart kernel, sesame stir-fry perfume, pulverize, for subsequent use; Get pumpkin, banana, pawpaw mixing making beating, obtain slurries, after freeze drying, be ground into powder; (4) by Chinese medicine material co-grindings such as the membrane of a chicken's gizzard, luffa, Poria cocos, add 8-10 times of clear water, slow fire boiling 1-2 hour, filters, and filtrate freeze drying, obtains traditional Chinese medicine powder; (5) step (2), (3) gained material are mixed with traditional Chinese medicine powder and surplus stock, at constant temperature 80-120 DEG C, dry Titian 20-30 minute, cooling rear sterilization packaging.
Claims (2)
1. a fruits and vegetables corn protein powder, is characterized in that being made up of the raw material of following weight portion:
Millet 200-210, banana 40-42, pawpaw 5-6, juice of my pomegranate 4-5, sesame oil 4-5, rye flour 4-5, red back of the body dish 24-25, pumpkin 5-6, sesame 12-14, happy kernel 10-12, the membrane of a chicken's gizzard 1-2, luffa 2-3, Poria cocos 1-2, waxgourd peel 3-4, dried orange peel 1-2, jar grass 2-3, sweet violet 1-2, nutrient solution 6-7;
Described nutrient solution is to be made up of the raw material of following weight parts: green prune 4-6, shredded coconut stuffing 5-7, rice wine 40-60, freeze-drying duck blood 3-5, tea seed shell 1-2.
2. the preparation method of fruits and vegetables corn protein powder according to claim 1, is characterized in that comprising the following steps:
(1) freeze-drying duck blood is joined in rice wine, boil, add green prune, shredded coconut stuffing, tea seed shell, under boiling, be incubated 10-20 minute, making beating, filters, and obtains nutrient solution; (2) get millet abrasive dust, obtain millet powder; Get rye flour and convert juice of my pomegranate and stir into paste, red back of the body dish is cleaned and is dried, and hangs and sticks with paste, and gets sesame oil and enters pot, burns heat, loses the red back of the body dish of sticking with paste into extension, and fry cooked is taken out, and drains oil, dry pulverize stand-by; (3) take away heart kernel, sesame stir-fry perfume, pulverize, for subsequent use; Get pumpkin, banana, pawpaw mixing making beating, obtain slurries, after freeze drying, be ground into powder; (4) by Chinese medicine material co-grindings such as the membrane of a chicken's gizzard, luffa, Poria cocos, add 8-10 times of clear water, slow fire boiling 1-2 hour, filters, and filtrate freeze drying, obtains traditional Chinese medicine powder; (5) step (2), (3) gained material are mixed with traditional Chinese medicine powder and surplus stock, at constant temperature 80-120 DEG C, dry Titian 20-30 minute, cooling rear sterilization packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343742.4A CN104171852A (en) | 2014-07-19 | 2014-07-19 | Fruit and vegetable cereal protein powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343742.4A CN104171852A (en) | 2014-07-19 | 2014-07-19 | Fruit and vegetable cereal protein powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104171852A true CN104171852A (en) | 2014-12-03 |
Family
ID=51953418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410343742.4A Pending CN104171852A (en) | 2014-07-19 | 2014-07-19 | Fruit and vegetable cereal protein powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104171852A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106473126A (en) * | 2015-08-31 | 2017-03-08 | 广州棒棒聪生物科技有限公司 | A kind of compositionss promoting infant skeleton development |
| CN107183709A (en) * | 2017-05-05 | 2017-09-22 | 安徽秋果食品有限公司 | A kind of diet nutritional health products for preventing and improving osteoarthritis and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
| CN101971985A (en) * | 2010-09-10 | 2011-02-16 | 崔晓廷 | Eating five-element corn-vegetable-fruit health product |
| CN102273620A (en) * | 2010-06-08 | 2011-12-14 | 满文韬 | Health-care food |
| CN103750336A (en) * | 2013-11-26 | 2014-04-30 | 明光市白云面粉有限公司 | Spirit-raising and brain-strengthening flour and preparation method thereof |
-
2014
- 2014-07-19 CN CN201410343742.4A patent/CN104171852A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
| CN102273620A (en) * | 2010-06-08 | 2011-12-14 | 满文韬 | Health-care food |
| CN101971985A (en) * | 2010-09-10 | 2011-02-16 | 崔晓廷 | Eating five-element corn-vegetable-fruit health product |
| CN103750336A (en) * | 2013-11-26 | 2014-04-30 | 明光市白云面粉有限公司 | Spirit-raising and brain-strengthening flour and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106473126A (en) * | 2015-08-31 | 2017-03-08 | 广州棒棒聪生物科技有限公司 | A kind of compositionss promoting infant skeleton development |
| CN107183709A (en) * | 2017-05-05 | 2017-09-22 | 安徽秋果食品有限公司 | A kind of diet nutritional health products for preventing and improving osteoarthritis and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103892200B (en) | Heart-nourishing nerve-calming noodles and preparation method thereof | |
| CN103211178B (en) | Stomach-invigorating cake containing diversileaf artocarpus seed and pumpkin | |
| CN103932098B (en) | Trotter chips for beautifying and preparation method thereof | |
| CN103229847A (en) | Oat dried bean curd preparation method | |
| CN102972773B (en) | Nutrition canned food and production method thereof | |
| CN110122744A (en) | A kind of quinoa nutrient powder and preparation method thereof | |
| CN102370156A (en) | Fish skin collagen sauce and preparation method thereof | |
| CN104106755B (en) | A kind of chicken juice sea sedge bean curd bag | |
| CN104146042B (en) | The fragrant lotus biscuit of one potato seed | |
| CN104187355A (en) | Five-cereal crisp chip and production technology thereof | |
| CN104543898B (en) | Preparation method of instant clear-oil concentrated type hotpot condiment | |
| CN103815236A (en) | Vegetable glutinous rice flour and preparation method thereof | |
| CN104273293A (en) | Healthcare bean sprout lemon scented tea and preparation method thereof | |
| CN104068330A (en) | Oyster-kelp noodles and preparation method thereof | |
| CN104171852A (en) | Fruit and vegetable cereal protein powder and preparation method thereof | |
| CN105029357A (en) | Tomato juice flavored minced chicken and preparation method thereof | |
| CN104304870A (en) | Eyesight improving and vexation eliminating astragalus smicus medlar honey and preparation method thereof | |
| CN104146043B (en) | The preparation method of the fragrant lotus biscuit of one potato seed | |
| CN105919083A (en) | Chinese yam-burdock root nourishing vegetable paper and preparation method thereof | |
| CN105054026A (en) | Nutrient composite sandwich pastry fillings | |
| CN105029303A (en) | Processing technology of potato puffed food with bacon taste | |
| CN103976232A (en) | Sweet potato seafood porridge and preparation method thereof | |
| CN106342974A (en) | Aloe and lonicera fragrantissima fruit combined preserved fruit and preparation method thereof | |
| CN104814474A (en) | A lotus root fish cake and a preparation method thereof | |
| CN104171853A (en) | Embryo cereal albumen powder and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141203 |
|
| RJ01 | Rejection of invention patent application after publication |