CN110122744A - A kind of quinoa nutrient powder and preparation method thereof - Google Patents
A kind of quinoa nutrient powder and preparation method thereof Download PDFInfo
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- CN110122744A CN110122744A CN201910390649.1A CN201910390649A CN110122744A CN 110122744 A CN110122744 A CN 110122744A CN 201910390649 A CN201910390649 A CN 201910390649A CN 110122744 A CN110122744 A CN 110122744A
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- Prior art keywords
- powder
- quinoa
- nutrient
- preparation
- extruding
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- 239000000843 powder Substances 0.000 title claims abstract description 113
- 240000006162 Chenopodium quinoa Species 0.000 title claims abstract description 79
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 46
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 241000234435 Lilium Species 0.000 claims abstract description 32
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 30
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 30
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 30
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 30
- 235000020232 peanut Nutrition 0.000 claims abstract description 30
- 229920001202 Inulin Polymers 0.000 claims abstract description 23
- 235000013312 flour Nutrition 0.000 claims abstract description 23
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 23
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- 150000001413 amino acids Chemical class 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 238000000034 method Methods 0.000 description 3
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- 235000010755 mineral Nutrition 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
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- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
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- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 description 2
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- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-isoascorbic acid Chemical compound OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 description 1
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- UEUXEKPTXMALOB-UHFFFAOYSA-J tetrasodium;2-[2-[bis(carboxylatomethyl)amino]ethyl-(carboxylatomethyl)amino]acetate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]C(=O)CN(CC([O-])=O)CCN(CC([O-])=O)CC([O-])=O UEUXEKPTXMALOB-UHFFFAOYSA-J 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of quinoa nutrient powders and preparation method thereof.Quinoa nutrient powder is prepared by the raw material of following weight percent: quinoa powder 20.2-26.6%, red date powder 18.2-21.1%, lily root flour 18.0-22.2%, inulin 14.1-17.0%, Flos Rosae Rugosas pollen 8.5-10.0%, peanut powder 5.1-8.4%, soybean protein 0.5-2.0%, maltodextrin 0.2-1.0% and oligofructose 5.6-9.3%.The preparation method comprises the following steps: extruding, smashed major ingredient quinoa powder, red date powder, lily root flour, inulin, Flos Rosae Rugosas pollen, peanut powder are mixed in proportion, then it is deployed with auxiliary material soybean protein, maltodextrin and oligofructose, it is pulverized again after mixing, sterilizes, packs, examining obtained finished product.The effect of each raw material of the present invention, complements each other, the mouthfeel of nutrient powder product can be obviously improved, the effect of there are also nutrition and health cares simultaneously has preferable effect to enhancing body function, adjusting immunity of organisms, can provide needed for daily energy for each group being in fast pace life.
Description
Technical field
The invention belongs to food processing technology fields, are related to a kind of processing technology of quinoa series of products, in particular
It is to be related to a kind of quinoa nutrient powder and preparation method thereof.
Background technique
Food variety is many and diverse in the modern life, and unreasonable diet structure easily causes human nutrition unbalanced, to be in
Sub-health state, finds and exploitation nutrition diversification food has become research hotspot in recent years.
Quinoa belongs to chenopod, is Quan Guquan nutrition adequate proteins base-forming food, and the protein content of high-quality quinoa is high
Up to 16%-22% (beef 20%), quality is suitable with milk powder and meat, is rich in a variety of amino acid, is especially enriched in plant and lacks
Lysine, ratio is appropriate and is easy to absorb.Also contain in quinoa than more rich dietary cellulosic (content is up to 7.1%),
Wherein soluble cellulose 36% (account for whole components 2.5%), can not fibrinolysin account for 64% and (account for whole components
4.5%), for two kinds of celluloses to blood glucose level is adjusted, reducing cholesterol and cardioprotection has very important effect.Meanwhile
The mineral matter nutritionals such as calcium, magnesium, phosphorus, potassium, iron, zinc, selenium content is high in quinoa, is rich in unsaturated fatty acid, flavonoids, B race and E race
The multiple beneficials compound such as vitamin, choline, glycine betaine, folic acid, alpha-linolenic acid, beta glucan, and cholesterol is zero, is free of bran
The effects of matter, low fat and sugar low in calories, therefore quinoa also promote intestines peristalsis, prevention intestinal cancer to occur.
There are many eating method of quinoa, eat two classes after being broadly divided into individually edible and processing.Crude quinoa seed
Although nutritive value is high, there is one layer of bitter saponin on its surface, need to repeatedly be brewed to eliminate astringent taste, can be led at the same time
The nutritional ingredient in quinoa is caused seriously to be lost.Common quinoa processing method has: production characteristic dish, cook congee, Baoshang, be made it is mixed
Fruit drink etc. is closed, but excessive process can destroy the nutriment of quinoa, reduce its edible value.
Therefore, how a kind of nutrition and health care is provided and convenient quinoa food is those skilled in the art's urgent need to resolve
The problem of.
Summary of the invention
In view of this, the present invention provides a kind of quinoa nutrient powders and preparation method thereof, in proportion by extruding, smashed
Major ingredient quinoa powder, red date powder, lily root flour, inulin, Flos Rosae Rugosas pollen, peanut powder mixing, then with auxiliary material soybean protein, maltodextrin
And oligofructose is deployed, and is pulverized again after mixing, is sterilized, packs, is examined, obtains finished product, the product nutrition and health care
And it is convenient to use, it is suitble to large-scale production.
To achieve the goals above, the present invention adopts the following technical scheme:
A kind of quinoa nutrient powder, is prepared by the raw material of following weight percent: quinoa powder 20.2-26.6%, jujube
Powder 18.2-21.1%, lily root flour 18.0-22.2%, inulin 14.1-17.0%, Flos Rosae Rugosas pollen 8.5-10.0%, peanut powder 5.1-
8.4%, soybean protein 0.5-2.0%, maltodextrin 0.2-1.0% and oligofructose 5.6-9.3%.
Preferably, above-mentioned quinoa nutrient powder is prepared by the raw material of following weight percent: quinoa powder 26.6%, jujube
Powder 18.2%, lily root flour 20.0%, inulin 14.1%, Flos Rosae Rugosas pollen 8.5%, peanut powder 5.1%, soybean protein 0.5%, malt
Dextrin 0.4% and oligofructose 6.6%.
The beneficial effects of the present invention are:
The effect of each raw material of the present invention, complements each other, and can be obviously improved the mouthfeel of nutrient powder product, while also nutritious guarantor
Strong effect, to enhancing body function, adjust immunity of organisms have preferable effect, can be in it is each in fast pace life
A group is provided needed for daily energy.
Wherein, jujube belongs to Angiospermae, and vitamin content is very high, there is the good reputation of " natural vitamin ball ", tool
The effect of having nourishment for vitality, enriching blood.Jujube meat is fine and close, contains protein, carbohydrate, organic acid, vitamin A, vitamin C, more
The kind nutrition abundant such as micro-calcium and amino acid, sweet pure, fragrance is tempting, is the optimal nuisanceless food of health
Product, and red date powder is soluble easily in water, vitamin rich in.
Lanzhou lily belongs to china national geography famous special product, is the superior superfine product in lily, is national uniquely edible sweet tea
Lily.Lanzhou lily scale plumpness is full, and fiber is seldom, and taste is extremely sweet, and color is as white as polished jade, protein rich in, sugar
Class, mineral salt and pectin.The pure white drying of dried lily bulb color, lily root flour have high nutritive value, are rich in vitamin B1, B2, C etc.
Composition, also containing amino acid, calcium, phosphorus, iron, liliosideA, liliosideB, colchicin etc..
The stem tuber of jerusalem artichoke is fragrant and sweet agreeable to the taste, and the inulin concentration in stem tuber is very high, can be used to make candy, cake etc..As
A kind of plant of dual-purpose of drug and food, root contain synanthrin and aromatic substance, can obtain through refining alternative coffee, promote human digestive organ's activity,
With clearing heat and detoxicating, inducing diuresis to remove edema, stomach invigorating and other effects, in addition there are treatment jaundice with damp-heat pathogen, nephritic dropsy, epigastric distending pain, appetite
Depressed equal medical values.Inulin is a kind of soluble dietary fiber, belongs to one kind of levulan, can improve constipation, hyperlipidemia,
The absorption of microelement is lost weight and is promoted in help.
Specialty one of of the brackish water rose as Gansu, famous at home, feature is to spend that numerous juice is more, faint scent is pure,
Rose is also required fragrance when cooking cake, wine brewing.Flos Rosae Rugosas pollen, which has, eliminates fatigue, and beauty treatment adjusts endocrine, promotees
Digestion and other effects.
Peanut belongs to dicotyledon, and vein is netted veins, and seed has peanut fruit coating.Peanut can nourish help,
It is conducive to long life, therefore also known as " peanut ", is also known as " Vegetable meat ", " meat or fish in element ".Containing abundant in peanut
Fat and protein, the content of minerals and vitamins is also relatively high, according to surveying and determination in peanut fat content be 44%-
45%, protein content 24-36%, sugar content are 20% or so.
The preparation method of above-mentioned quinoa nutrient powder, specifically includes the following steps:
(1) each raw material is weighed by the weight percent of above-mentioned quinoa nutrient powder；
(2) quinoa powder, red date powder, lily root flour, inulin, Flos Rosae Rugosas pollen and peanut powder are mixed, obtains mixed powder；
(3) mixed powder obtained in step (2) is mixed with soybean protein, maltodextrin and oligofructose, is passed through after uniform
It pulverizes, sterilizing, packaging, examine to get quinoa nutrient powder finished product.
Further, in above-mentioned steps (2), quinoa powder be whole wheat particle after quinoa shelling through extruding, crush resulting production
Product.
Further, in above-mentioned steps (2), red date powder is through extruding, to crush resulting product for after jujube stoning, drying.
Further, in above-mentioned steps (2), lily root flour is through extruding, to crush gained for after lanzhou lily valve color protection, drying
Product.
The specific steps of above-mentioned lanzhou lily valve color protection are as follows: after dividing fresh lily bulb to valve, cleaning, into mixing color protection
It is small that half is impregnated in liquid (EDTA- sodium 0.25%, sodium bicarbonate 0.25%, L-cysteine 0.25%, arabo-ascorbic acid 0.25%)
When, it pulls out and drains away the water.
Further, in above-mentioned steps (2), inulin is through extruding, to crush resulting product for after jerusalem artichoke root slice, drying.
Further, in above-mentioned steps (2), Flos Rosae Rugosas pollen is by after bitter water rose petal color protection, through made from extruding, crushing
Product.
The specific steps of above-mentioned bitter water rose petal color protection are as follows: fresh rosebud is put into colour protecting liquid (citric acid
0.5%, sodium sulfite 0.3%, ascorbic acid 0.2%) in impregnate 10-15min, pull out and drain away the water.
Further, in above-mentioned steps (2), peanut powder is after peanut decladding is peeled, through product made from extruding, crushing.
Quinoa nutrient powder product of the present invention both can directly brew edible, can also be used as the added material of other food,
Demand of the majority of consumers to nutrition and health is able to satisfy in terms of effect.
Specific embodiment
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment
Only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, the common skill in this field
Art personnel every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Be below in example, quinoa powder be whole wheat particle after quinoa shelling through extruding, crush resulting product；
Red date powder is through extruding, to crush resulting product for after jujube stoning, drying；
Lily root flour is through extruding, to crush resulting product for after lanzhou lily valve color protection, drying；
Inulin is through extruding, to crush resulting product for after jerusalem artichoke root slice, drying；
Flos Rosae Rugosas pollen is by after bitter water rose petal color protection, through product made from extruding, crushing；
Peanut powder is after peanut decladding is peeled, through product made from extruding, crushing.
Embodiment 1
Quinoa nutrient powder is prepared by the raw material of following weight: quinoa powder 20.2g, red date powder 21.1g, lily root flour
18.0g, inulin 14.1g, Flos Rosae Rugosas pollen 10.0g, peanut powder 8.4g, soybean protein 0.8g, maltodextrin 0.2g and oligofructose
7.2g。
The preparation method of quinoa nutrient powder, specifically includes the following steps:
(1) each raw material is weighed by above-mentioned weight；
(2) quinoa powder, red date powder, lily root flour, inulin, Flos Rosae Rugosas pollen and peanut powder are mixed, obtains mixed powder；
(3) mixed powder obtained in step (2) is mixed with soybean protein, maltodextrin and oligofructose, is passed through after uniform
It pulverizes, sterilizing, packaging, examine to get quinoa nutrient powder finished product.
Embodiment 2
Quinoa nutrient powder is prepared by the raw material of following weight: quinoa powder 21.2g, red date powder 21.1g, lily root flour
20.6g, inulin 15.6g, Flos Rosae Rugosas pollen 9.5g, peanut powder 5.1g, soybean protein 0.8g, maltodextrin 0.5g and oligofructose
5.6g。
The preparation method of quinoa nutrient powder, specifically includes the following steps:
(1) each raw material is weighed by above-mentioned weight；
(2) quinoa powder, red date powder, lily root flour, inulin, Flos Rosae Rugosas pollen and peanut powder are mixed, obtains mixed powder；
(3) mixed powder obtained in step (2) is mixed with soybean protein, maltodextrin and oligofructose, is passed through after uniform
It pulverizes, sterilizing, packaging, examine to get quinoa nutrient powder finished product.
Embodiment 3
Quinoa nutrient powder is prepared by the raw material of following weight: quinoa powder 22.9g, red date powder 19.1g, lily root flour
18.6g, inulin 17.0g, Flos Rosae Rugosas pollen 8.9g, peanut powder 5.3g, soybean protein 1.6g, maltodextrin 1.0g and oligofructose
5.6g。
The preparation method of quinoa nutrient powder, specifically includes the following steps:
(1) each raw material is weighed by above-mentioned weight；
(2) quinoa powder, red date powder, lily root flour, inulin, Flos Rosae Rugosas pollen and peanut powder are mixed, obtains mixed powder；
(3) mixed powder obtained in step (2) is mixed with soybean protein, maltodextrin and oligofructose, is passed through after uniform
It pulverizes, sterilizing, packaging, examine to get quinoa nutrient powder finished product.
Embodiment 4
Quinoa nutrient powder is prepared by the raw material of following weight: quinoa powder 25.1g, red date powder 18.7g, lily root flour
18.2g, inulin 14.1g, Flos Rosae Rugosas pollen 9.2g, peanut powder 5.4g, soybean protein 2.0g, maltodextrin 1.0g and oligofructose
6.3g。
The preparation method of quinoa nutrient powder, specifically includes the following steps:
(1) each raw material is weighed by above-mentioned weight；
(2) quinoa powder, red date powder, lily root flour, inulin, Flos Rosae Rugosas pollen and peanut powder are mixed, obtains mixed powder；
(3) mixed powder obtained in step (2) is mixed with soybean protein, maltodextrin and oligofructose, is passed through after uniform
It pulverizes, sterilizing, packaging, examine to get quinoa nutrient powder finished product.
Embodiment 5
Quinoa nutrient powder is prepared by the raw material of following weight: quinoa powder 26.6g, red date powder 18.2g, lily root flour
20.0g, inulin 14.1g, Flos Rosae Rugosas pollen 8.5g, peanut powder 5.1g, soybean protein 0.5g, maltodextrin 0.4g and oligofructose
6.6g。
The preparation method of quinoa nutrient powder, specifically includes the following steps:
(1) each raw material is weighed by above-mentioned weight；
(2) quinoa powder, red date powder, lily root flour, inulin, Flos Rosae Rugosas pollen and peanut powder are mixed, obtains mixed powder；
(3) mixed powder obtained in step (2) is mixed with soybean protein, maltodextrin and oligofructose, is passed through after uniform
It pulverizes, sterilizing, packaging, examine to get quinoa nutrient powder finished product.
Performance detection
The present invention in quinoa nutrient powder each raw material and the quinoa nutrient powder that is prepared of embodiment 1-5 sought
Nutrient analysis, as a result as shown in Table 1 and Table 2.
The nutritional ingredient of each raw material in 1 quinoa nutrient powder of table
The nutritional ingredient of 2 embodiment 1-5 of table preparation gained quinoa nutrient powder
As table 1-2 it is found that nutriment contained by quinoa nutrient powder of the present invention is rich and varied, it is especially enriched in protein, a variety of
Vitamin and microelement, the effect of making it have nutrition and health care, to enhancing body function, adjust immunity of organisms and have preferably
Effect can provide needed for daily energy for each group being in fast pace life.
The foregoing description of the disclosed embodiments enables those skilled in the art to implement or use the present invention.
Various modifications to these embodiments will be readily apparent to those skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, of the invention
It is not intended to be limited to the embodiments shown herein, and is to fit to and the principles and novel features disclosed herein phase one
The widest scope of cause.
Claims (9)
1. a kind of quinoa nutrient powder, which is characterized in that be prepared by the raw material of following weight percent: quinoa powder 20.2-
26.6%, red date powder 18.2-21.1%, lily root flour 18.0-22.2%, inulin 14.1-17.0%, Flos Rosae Rugosas pollen 8.5-
10.0%, peanut powder 5.1-8.4%, soybean protein 0.5-2.0%, maltodextrin 0.2-1.0% and oligofructose 5.6-
9.3%.
2. a kind of quinoa nutrient powder according to claim 1, is prepared: quinoa powder by the raw material of following weight percent
26.6%, red date powder 18.2%, lily root flour 20.0%, inulin 14.1%, Flos Rosae Rugosas pollen 8.5%, peanut powder 5.1%, soybean egg
White 0.5%, maltodextrin 0.4% and oligofructose 6.6%.
3. a kind of preparation method of quinoa nutrient powder, which is characterized in that specifically includes the following steps:
(1) each raw material is weighed by the weight percent of any one of the claim 1-2 quinoa nutrient powder；
(2) quinoa powder, red date powder, lily root flour, inulin, Flos Rosae Rugosas pollen and peanut powder are mixed, obtains mixed powder；
(3) mixed powder obtained in step (2) is mixed with soybean protein, maltodextrin and oligofructose, uniformly after through ultra micro
It crushes, sterilizing, packaging, examine to get the quinoa nutrient powder finished product.
4. a kind of preparation method of quinoa nutrient powder according to claim 3, which is characterized in that in step (2), the Chenopodiaceae
Flour be quinoa shelling after whole wheat particle through extruding, crush resulting product.
5. a kind of preparation method of quinoa nutrient powder according to claim 3, which is characterized in that described red in step (2)
Date powder is through extruding, to crush resulting product for after jujube stoning, drying.
6. a kind of preparation method of quinoa nutrient powder according to claim 3, which is characterized in that in step (2), described hundred
Closing powder is through extruding, to crush resulting product for after lanzhou lily valve color protection, drying.
7. a kind of preparation method of quinoa nutrient powder according to claim 3, which is characterized in that in step (2), the chrysanthemum
Powder is through extruding, to crush resulting product for after jerusalem artichoke root slice, drying.
8. a kind of preparation method of quinoa nutrient powder according to claim 3, which is characterized in that in step (2), the rose
Rare pollen is by after bitter water rose petal color protection, through product made from extruding, crushing.
9. a kind of preparation method of quinoa nutrient powder according to claim 3, which is characterized in that in step (2), the flower
Fecula is after peanut decladding is peeled, through product made from extruding, crushing.
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| CN115486507A (en) * | 2022-08-11 | 2022-12-20 | 青海省轻工业研究所有限责任公司 | Common turnip and quinoa compound solid beverage and preparation method thereof |
| CN115701791A (en) * | 2021-01-07 | 2023-02-14 | 山东康佰生物科技有限公司 | Nutritional meal formula and preparation method thereof |
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Application publication date: 20190816 |