CN110122744A - A kind of quinoa nutrient powder and preparation method thereof - Google Patents
A kind of quinoa nutrient powder and preparation method thereof Download PDFInfo
- Publication number
- CN110122744A CN110122744A CN201910390649.1A CN201910390649A CN110122744A CN 110122744 A CN110122744 A CN 110122744A CN 201910390649 A CN201910390649 A CN 201910390649A CN 110122744 A CN110122744 A CN 110122744A
- Authority
- CN
- China
- Prior art keywords
- powder
- quinoa
- nutrient
- preparation
- extruding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 113
- 240000006162 Chenopodium quinoa Species 0.000 title claims abstract description 79
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 46
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 241000234435 Lilium Species 0.000 claims abstract description 32
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 30
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 30
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 30
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 30
- 235000020232 peanut Nutrition 0.000 claims abstract description 30
- 229920001202 Inulin Polymers 0.000 claims abstract description 23
- 235000013312 flour Nutrition 0.000 claims abstract description 23
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 23
- 229940029339 inulin Drugs 0.000 claims abstract description 23
- 241000628997 Flos Species 0.000 claims abstract description 22
- 241000698291 Rugosa Species 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 21
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 18
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 18
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 18
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 18
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 18
- 239000011812 mixed powder Substances 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 10
- 230000004224 protection Effects 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 241000220317 Rosa Species 0.000 claims description 6
- 240000008892 Helianthus tuberosus Species 0.000 claims description 4
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims 1
- 241000871189 Chenopodiaceae Species 0.000 claims 1
- 235000007516 Chrysanthemum Nutrition 0.000 claims 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 1
- 102000002322 Egg Proteins Human genes 0.000 claims 1
- 108010000912 Egg Proteins Proteins 0.000 claims 1
- 244000068988 Glycine max Species 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 235000014103 egg white Nutrition 0.000 claims 1
- 210000000969 egg white Anatomy 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 13
- 235000016709 nutrition Nutrition 0.000 abstract description 13
- 230000035764 nutrition Effects 0.000 abstract description 9
- 239000004615 ingredient Substances 0.000 abstract description 5
- 238000002156 mixing Methods 0.000 abstract description 4
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 description 8
- 235000013343 vitamin Nutrition 0.000 description 6
- 229930003231 vitamin Natural products 0.000 description 6
- 239000011782 vitamin Substances 0.000 description 6
- 229940088594 vitamin Drugs 0.000 description 6
- 241001247821 Ziziphus Species 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 150000003722 vitamin derivatives Chemical class 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 235000010980 cellulose Nutrition 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- IAKHMKGGTNLKSZ-INIZCTEOSA-N (S)-colchicine Chemical compound C1([C@@H](NC(C)=O)CC2)=CC(=O)C(OC)=CC=C1C1=C2C=C(OC)C(OC)=C1OC IAKHMKGGTNLKSZ-INIZCTEOSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- ZGXJTSGNIOSYLO-UHFFFAOYSA-N 88755TAZ87 Chemical compound NCC(=O)CCC(O)=O ZGXJTSGNIOSYLO-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000219317 Amaranthaceae Species 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-isoascorbic acid Chemical compound OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 108010088842 Fibrinolysin Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 235000013878 L-cysteine Nutrition 0.000 description 1
- 239000004201 L-cysteine Substances 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000218922 Magnoliophyta Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000005961 cardioprotection Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 241001233957 eudicotyledons Species 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229940001501 fibrinolysin Drugs 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 229940118199 levulan Drugs 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 235000010352 sodium erythorbate Nutrition 0.000 description 1
- 235000010265 sodium sulphite Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- UEUXEKPTXMALOB-UHFFFAOYSA-J tetrasodium;2-[2-[bis(carboxylatomethyl)amino]ethyl-(carboxylatomethyl)amino]acetate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]C(=O)CN(CC([O-])=O)CCN(CC([O-])=O)CC([O-])=O UEUXEKPTXMALOB-UHFFFAOYSA-J 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of quinoa nutrient powders and preparation method thereof.Quinoa nutrient powder is prepared by the raw material of following weight percent: quinoa powder 20.2-26.6%, red date powder 18.2-21.1%, lily root flour 18.0-22.2%, inulin 14.1-17.0%, Flos Rosae Rugosas pollen 8.5-10.0%, peanut powder 5.1-8.4%, soybean protein 0.5-2.0%, maltodextrin 0.2-1.0% and oligofructose 5.6-9.3%.The preparation method comprises the following steps: extruding, smashed major ingredient quinoa powder, red date powder, lily root flour, inulin, Flos Rosae Rugosas pollen, peanut powder are mixed in proportion, then it is deployed with auxiliary material soybean protein, maltodextrin and oligofructose, it is pulverized again after mixing, sterilizes, packs, examining obtained finished product.The effect of each raw material of the present invention, complements each other, the mouthfeel of nutrient powder product can be obviously improved, the effect of there are also nutrition and health cares simultaneously has preferable effect to enhancing body function, adjusting immunity of organisms, can provide needed for daily energy for each group being in fast pace life.
Description
Technical field
The invention belongs to food processing technology fields, are related to a kind of processing technology of quinoa series of products, in particular
It is to be related to a kind of quinoa nutrient powder and preparation method thereof.
Background technique
Food variety is many and diverse in the modern life, and unreasonable diet structure easily causes human nutrition unbalanced, to be in
Sub-health state, finds and exploitation nutrition diversification food has become research hotspot in recent years.
Quinoa belongs to chenopod, is Quan Guquan nutrition adequate proteins base-forming food, and the protein content of high-quality quinoa is high
Up to 16%-22% (beef 20%), quality is suitable with milk powder and meat, is rich in a variety of amino acid, is especially enriched in plant and lacks
Lysine, ratio is appropriate and is easy to absorb.Also contain in quinoa than more rich dietary cellulosic (content is up to 7.1%),
Wherein soluble cellulose 36% (account for whole components 2.5%), can not fibrinolysin account for 64% and (account for whole components
4.5%), for two kinds of celluloses to blood glucose level is adjusted, reducing cholesterol and cardioprotection has very important effect.Meanwhile
The mineral matter nutritionals such as calcium, magnesium, phosphorus, potassium, iron, zinc, selenium content is high in quinoa, is rich in unsaturated fatty acid, flavonoids, B race and E race
The multiple beneficials compound such as vitamin, choline, glycine betaine, folic acid, alpha-linolenic acid, beta glucan, and cholesterol is zero, is free of bran
The effects of matter, low fat and sugar low in calories, therefore quinoa also promote intestines peristalsis, prevention intestinal cancer to occur.
There are many eating method of quinoa, eat two classes after being broadly divided into individually edible and processing.Crude quinoa seed
Although nutritive value is high, there is one layer of bitter saponin on its surface, need to repeatedly be brewed to eliminate astringent taste, can be led at the same time
The nutritional ingredient in quinoa is caused seriously to be lost.Common quinoa processing method has: production characteristic dish, cook congee, Baoshang, be made it is mixed
Fruit drink etc. is closed, but excessive process can destroy the nutriment of quinoa, reduce its edible value.
Therefore, how a kind of nutrition and health care is provided and convenient quinoa food is those skilled in the art's urgent need to resolve
The problem of.
Summary of the invention
In view of this, the present invention provides a kind of quinoa nutrient powders and preparation method thereof, in proportion by extruding, smashed
Major ingredient quinoa powder, red date powder, lily root flour, inulin, Flos Rosae Rugosas pollen, peanut powder mixing, then with auxiliary material soybean protein, maltodextrin
And oligofructose is deployed, and is pulverized again after mixing, is sterilized, packs, is examined, obtains finished product, the product nutrition and health care
And it is convenient to use, it is suitble to large-scale production.
To achieve the goals above, the present invention adopts the following technical scheme:
A kind of quinoa nutrient powder, is prepared by the raw material of following weight percent: quinoa powder 20.2-26.6%, jujube
Powder 18.2-21.1%, lily root flour 18.0-22.2%, inulin 14.1-17.0%, Flos Rosae Rugosas pollen 8.5-10.0%, peanut powder 5.1-
8.4%, soybean protein 0.5-2.0%, maltodextrin 0.2-1.0% and oligofructose 5.6-9.3%.
Preferably, above-mentioned quinoa nutrient powder is prepared by the raw material of following weight percent: quinoa powder 26.6%, jujube
Powder 18.2%, lily root flour 20.0%, inulin 14.1%, Flos Rosae Rugosas pollen 8.5%, peanut powder 5.1%, soybean protein 0.5%, malt
Dextrin 0.4% and oligofructose 6.6%.
The beneficial effects of the present invention are:
The effect of each raw material of the present invention, complements each other, and can be obviously improved the mouthfeel of nutrient powder product, while also nutritious guarantor
Strong effect, to enhancing body function, adjust immunity of organisms have preferable effect, can be in it is each in fast pace life
A group is provided needed for daily energy.
Wherein, jujube belongs to Angiospermae, and vitamin content is very high, there is the good reputation of " natural vitamin ball ", tool
The effect of having nourishment for vitality, enriching blood.Jujube meat is fine and close, contains protein, carbohydrate, organic acid, vitamin A, vitamin C, more
The kind nutrition abundant such as micro-calcium and amino acid, sweet pure, fragrance is tempting, is the optimal nuisanceless food of health
Product, and red date powder is soluble easily in water, vitamin rich in.
Lanzhou lily belongs to china national geography famous special product, is the superior superfine product in lily, is national uniquely edible sweet tea
Lily.Lanzhou lily scale plumpness is full, and fiber is seldom, and taste is extremely sweet, and color is as white as polished jade, protein rich in, sugar
Class, mineral salt and pectin.The pure white drying of dried lily bulb color, lily root flour have high nutritive value, are rich in vitamin B1, B2, C etc.
Composition, also containing amino acid, calcium, phosphorus, iron, liliosideA, liliosideB, colchicin etc..
The stem tuber of jerusalem artichoke is fragrant and sweet agreeable to the taste, and the inulin concentration in stem tuber is very high, can be used to make candy, cake etc..As
A kind of plant of dual-purpose of drug and food, root contain synanthrin and aromatic substance, can obtain through refining alternative coffee, promote human digestive organ's activity,
With clearing heat and detoxicating, inducing diuresis to remove edema, stomach invigorating and other effects, in addition there are treatment jaundice with damp-heat pathogen, nephritic dropsy, epigastric distending pain, appetite
Depressed equal medical values.Inulin is a kind of soluble dietary fiber, belongs to one kind of levulan, can improve constipation, hyperlipidemia,
The absorption of microelement is lost weight and is promoted in help.
Specialty one of of the brackish water rose as Gansu, famous at home, feature is to spend that numerous juice is more, faint scent is pure,
Rose is also required fragrance when cooking cake, wine brewing.Flos Rosae Rugosas pollen, which has, eliminates fatigue, and beauty treatment adjusts endocrine, promotees
Digestion and other effects.
Peanut belongs to dicotyledon, and vein is netted veins, and seed has peanut fruit coating.Peanut can nourish help,
It is conducive to long life, therefore also known as " peanut ", is also known as " Vegetable meat ", " meat or fish in element ".Containing abundant in peanut
Fat and protein, the content of minerals and vitamins is also relatively high, according to surveying and determination in peanut fat content be 44%-
45%, protein content 24-36%, sugar content are 20% or so.
The preparation method of above-mentioned quinoa nutrient powder, specifically includes the following steps:
(1) each raw material is weighed by the weight percent of above-mentioned quinoa nutrient powder；
(2) quinoa powder, red date powder, lily root flour, inulin, Flos Rosae Rugosas pollen and peanut powder are mixed, obtains mixed powder；
(3) mixed powder obtained in step (2) is mixed with soybean protein, maltodextrin and oligofructose, is passed through after uniform
It pulverizes, sterilizing, packaging, examine to get quinoa nutrient powder finished product.
Further, in above-mentioned steps (2), quinoa powder be whole wheat particle after quinoa shelling through extruding, crush resulting production
Product.
Further, in above-mentioned steps (2), red date powder is through extruding, to crush resulting product for after jujube stoning, drying.
Further, in above-mentioned steps (2), lily root flour is through extruding, to crush gained for after lanzhou lily valve color protection, drying
Product.
The specific steps of above-mentioned lanzhou lily valve color protection are as follows: after dividing fresh lily bulb to valve, cleaning, into mixing color protection
It is small that half is impregnated in liquid (EDTA- sodium 0.25%, sodium bicarbonate 0.25%, L-cysteine 0.25%, arabo-ascorbic acid 0.25%)
When, it pulls out and drains away the water.
Further, in above-mentioned steps (2), inulin is through extruding, to crush resulting product for after jerusalem artichoke root slice, drying.
Further, in above-mentioned steps (2), Flos Rosae Rugosas pollen is by after bitter water rose petal color protection, through made from extruding, crushing
Product.
The specific steps of above-mentioned bitter water rose petal color protection are as follows: fresh rosebud is put into colour protecting liquid (citric acid
0.5%, sodium sulfite 0.3%, ascorbic acid 0.2%) in impregnate 10-15min, pull out and drain away the water.
Further, in above-mentioned steps (2), peanut powder is after peanut decladding is peeled, through product made from extruding, crushing.
Quinoa nutrient powder product of the present invention both can directly brew edible, can also be used as the added material of other food,
Demand of the majority of consumers to nutrition and health is able to satisfy in terms of effect.
Specific embodiment
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment
Only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, the common skill in this field
Art personnel every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Be below in example, quinoa powder be whole wheat particle after quinoa shelling through extruding, crush resulting product；
Red date powder is through extruding, to crush resulting product for after jujube stoning, drying；
Lily root flour is through extruding, to crush resulting product for after lanzhou lily valve color protection, drying；
Inulin is through extruding, to crush resulting product for after jerusalem artichoke root slice, drying；
Flos Rosae Rugosas pollen is by after bitter water rose petal color protection, through product made from extruding, crushing；
Peanut powder is after peanut decladding is peeled, through product made from extruding, crushing.
Embodiment 1
Quinoa nutrient powder is prepared by the raw material of following weight: quinoa powder 20.2g, red date powder 21.1g, lily root flour
18.0g, inulin 14.1g, Flos Rosae Rugosas pollen 10.0g, peanut powder 8.4g, soybean protein 0.8g, maltodextrin 0.2g and oligofructose
7.2g。
The preparation method of quinoa nutrient powder, specifically includes the following steps:
(1) each raw material is weighed by above-mentioned weight；
(2) quinoa powder, red date powder, lily root flour, inulin, Flos Rosae Rugosas pollen and peanut powder are mixed, obtains mixed powder；
(3) mixed powder obtained in step (2) is mixed with soybean protein, maltodextrin and oligofructose, is passed through after uniform
It pulverizes, sterilizing, packaging, examine to get quinoa nutrient powder finished product.
Embodiment 2
Quinoa nutrient powder is prepared by the raw material of following weight: quinoa powder 21.2g, red date powder 21.1g, lily root flour
20.6g, inulin 15.6g, Flos Rosae Rugosas pollen 9.5g, peanut powder 5.1g, soybean protein 0.8g, maltodextrin 0.5g and oligofructose
5.6g。
The preparation method of quinoa nutrient powder, specifically includes the following steps:
(1) each raw material is weighed by above-mentioned weight；
(2) quinoa powder, red date powder, lily root flour, inulin, Flos Rosae Rugosas pollen and peanut powder are mixed, obtains mixed powder；
(3) mixed powder obtained in step (2) is mixed with soybean protein, maltodextrin and oligofructose, is passed through after uniform
It pulverizes, sterilizing, packaging, examine to get quinoa nutrient powder finished product.
Embodiment 3
Quinoa nutrient powder is prepared by the raw material of following weight: quinoa powder 22.9g, red date powder 19.1g, lily root flour
18.6g, inulin 17.0g, Flos Rosae Rugosas pollen 8.9g, peanut powder 5.3g, soybean protein 1.6g, maltodextrin 1.0g and oligofructose
5.6g。
The preparation method of quinoa nutrient powder, specifically includes the following steps:
(1) each raw material is weighed by above-mentioned weight；
(2) quinoa powder, red date powder, lily root flour, inulin, Flos Rosae Rugosas pollen and peanut powder are mixed, obtains mixed powder；
(3) mixed powder obtained in step (2) is mixed with soybean protein, maltodextrin and oligofructose, is passed through after uniform
It pulverizes, sterilizing, packaging, examine to get quinoa nutrient powder finished product.
Embodiment 4
Quinoa nutrient powder is prepared by the raw material of following weight: quinoa powder 25.1g, red date powder 18.7g, lily root flour
18.2g, inulin 14.1g, Flos Rosae Rugosas pollen 9.2g, peanut powder 5.4g, soybean protein 2.0g, maltodextrin 1.0g and oligofructose
6.3g。
The preparation method of quinoa nutrient powder, specifically includes the following steps:
(1) each raw material is weighed by above-mentioned weight；
(2) quinoa powder, red date powder, lily root flour, inulin, Flos Rosae Rugosas pollen and peanut powder are mixed, obtains mixed powder；
(3) mixed powder obtained in step (2) is mixed with soybean protein, maltodextrin and oligofructose, is passed through after uniform
It pulverizes, sterilizing, packaging, examine to get quinoa nutrient powder finished product.
Embodiment 5
Quinoa nutrient powder is prepared by the raw material of following weight: quinoa powder 26.6g, red date powder 18.2g, lily root flour
20.0g, inulin 14.1g, Flos Rosae Rugosas pollen 8.5g, peanut powder 5.1g, soybean protein 0.5g, maltodextrin 0.4g and oligofructose
6.6g。
The preparation method of quinoa nutrient powder, specifically includes the following steps:
(1) each raw material is weighed by above-mentioned weight；
(2) quinoa powder, red date powder, lily root flour, inulin, Flos Rosae Rugosas pollen and peanut powder are mixed, obtains mixed powder；
(3) mixed powder obtained in step (2) is mixed with soybean protein, maltodextrin and oligofructose, is passed through after uniform
It pulverizes, sterilizing, packaging, examine to get quinoa nutrient powder finished product.
Performance detection
The present invention in quinoa nutrient powder each raw material and the quinoa nutrient powder that is prepared of embodiment 1-5 sought
Nutrient analysis, as a result as shown in Table 1 and Table 2.
The nutritional ingredient of each raw material in 1 quinoa nutrient powder of table
The nutritional ingredient of 2 embodiment 1-5 of table preparation gained quinoa nutrient powder
As table 1-2 it is found that nutriment contained by quinoa nutrient powder of the present invention is rich and varied, it is especially enriched in protein, a variety of
Vitamin and microelement, the effect of making it have nutrition and health care, to enhancing body function, adjust immunity of organisms and have preferably
Effect can provide needed for daily energy for each group being in fast pace life.
The foregoing description of the disclosed embodiments enables those skilled in the art to implement or use the present invention.
Various modifications to these embodiments will be readily apparent to those skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, of the invention
It is not intended to be limited to the embodiments shown herein, and is to fit to and the principles and novel features disclosed herein phase one
The widest scope of cause.
Claims (9)
1. a kind of quinoa nutrient powder, which is characterized in that be prepared by the raw material of following weight percent: quinoa powder 20.2-
26.6%, red date powder 18.2-21.1%, lily root flour 18.0-22.2%, inulin 14.1-17.0%, Flos Rosae Rugosas pollen 8.5-
10.0%, peanut powder 5.1-8.4%, soybean protein 0.5-2.0%, maltodextrin 0.2-1.0% and oligofructose 5.6-
9.3%.
2. a kind of quinoa nutrient powder according to claim 1, is prepared: quinoa powder by the raw material of following weight percent
26.6%, red date powder 18.2%, lily root flour 20.0%, inulin 14.1%, Flos Rosae Rugosas pollen 8.5%, peanut powder 5.1%, soybean egg
White 0.5%, maltodextrin 0.4% and oligofructose 6.6%.
3. a kind of preparation method of quinoa nutrient powder, which is characterized in that specifically includes the following steps:
(1) each raw material is weighed by the weight percent of any one of the claim 1-2 quinoa nutrient powder；
(2) quinoa powder, red date powder, lily root flour, inulin, Flos Rosae Rugosas pollen and peanut powder are mixed, obtains mixed powder；
(3) mixed powder obtained in step (2) is mixed with soybean protein, maltodextrin and oligofructose, uniformly after through ultra micro
It crushes, sterilizing, packaging, examine to get the quinoa nutrient powder finished product.
4. a kind of preparation method of quinoa nutrient powder according to claim 3, which is characterized in that in step (2), the Chenopodiaceae
Flour be quinoa shelling after whole wheat particle through extruding, crush resulting product.
5. a kind of preparation method of quinoa nutrient powder according to claim 3, which is characterized in that described red in step (2)
Date powder is through extruding, to crush resulting product for after jujube stoning, drying.
6. a kind of preparation method of quinoa nutrient powder according to claim 3, which is characterized in that in step (2), described hundred
Closing powder is through extruding, to crush resulting product for after lanzhou lily valve color protection, drying.
7. a kind of preparation method of quinoa nutrient powder according to claim 3, which is characterized in that in step (2), the chrysanthemum
Powder is through extruding, to crush resulting product for after jerusalem artichoke root slice, drying.
8. a kind of preparation method of quinoa nutrient powder according to claim 3, which is characterized in that in step (2), the rose
Rare pollen is by after bitter water rose petal color protection, through product made from extruding, crushing.
9. a kind of preparation method of quinoa nutrient powder according to claim 3, which is characterized in that in step (2), the flower
Fecula is after peanut decladding is peeled, through product made from extruding, crushing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910390649.1A CN110122744A (en) | 2019-05-10 | 2019-05-10 | A kind of quinoa nutrient powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910390649.1A CN110122744A (en) | 2019-05-10 | 2019-05-10 | A kind of quinoa nutrient powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110122744A true CN110122744A (en) | 2019-08-16 |
Family
ID=67573410
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910390649.1A Pending CN110122744A (en) | 2019-05-10 | 2019-05-10 | A kind of quinoa nutrient powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110122744A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113397094A (en) * | 2021-06-20 | 2021-09-17 | 黑龙江冰泉多多保健食品有限责任公司 | Soybean protein powder capable of reducing blood fat and blood sugar and preparation method thereof |
| CN113475716A (en) * | 2021-07-06 | 2021-10-08 | 桂林名士威食品有限公司 | Supplementary diet for losing weight and preparation method and application thereof |
| CN113925127A (en) * | 2021-10-19 | 2022-01-14 | 天津潮白谷物食品有限公司 | Processing method of coarse cereal nutritional powder with immunity enhancing function |
| CN115486507A (en) * | 2022-08-11 | 2022-12-20 | 青海省轻工业研究所有限责任公司 | Common turnip and quinoa compound solid beverage and preparation method thereof |
| CN115701791A (en) * | 2021-01-07 | 2023-02-14 | 山东康佰生物科技有限公司 | Nutritional meal formula and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018219A (en) * | 2009-09-16 | 2011-04-20 | 南通市百味食品有限公司 | Protein nutritive powder food and processing technology thereof |
| CN102389070A (en) * | 2011-11-04 | 2012-03-28 | 曹珊 | Flos rosae rugosae purple potato nutritional powder |
| CN104886557A (en) * | 2015-05-05 | 2015-09-09 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Meal replacement powder for maintaining beauty and expelling toxicity |
| CN105211718A (en) * | 2015-10-24 | 2016-01-06 | 崔子扬 | A kind of pregnant woman is by lamb's-quarters wheat nutrient powder and preparation method thereof |
| CN105639639A (en) * | 2016-02-04 | 2016-06-08 | 北京农品堂食品有限公司 | Quinoa prepared powder rich in nutrient and preparation method thereof |
| CN107969687A (en) * | 2017-11-27 | 2018-05-01 | 山西西琳鸟农业科技开发有限公司 | Original flavor coarse cereals nutrition powder and preparation method thereof |
-
2019
- 2019-05-10 CN CN201910390649.1A patent/CN110122744A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018219A (en) * | 2009-09-16 | 2011-04-20 | 南通市百味食品有限公司 | Protein nutritive powder food and processing technology thereof |
| CN102389070A (en) * | 2011-11-04 | 2012-03-28 | 曹珊 | Flos rosae rugosae purple potato nutritional powder |
| CN104886557A (en) * | 2015-05-05 | 2015-09-09 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Meal replacement powder for maintaining beauty and expelling toxicity |
| CN105211718A (en) * | 2015-10-24 | 2016-01-06 | 崔子扬 | A kind of pregnant woman is by lamb's-quarters wheat nutrient powder and preparation method thereof |
| CN105639639A (en) * | 2016-02-04 | 2016-06-08 | 北京农品堂食品有限公司 | Quinoa prepared powder rich in nutrient and preparation method thereof |
| CN107969687A (en) * | 2017-11-27 | 2018-05-01 | 山西西琳鸟农业科技开发有限公司 | Original flavor coarse cereals nutrition powder and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115701791A (en) * | 2021-01-07 | 2023-02-14 | 山东康佰生物科技有限公司 | Nutritional meal formula and preparation method thereof |
| CN113397094A (en) * | 2021-06-20 | 2021-09-17 | 黑龙江冰泉多多保健食品有限责任公司 | Soybean protein powder capable of reducing blood fat and blood sugar and preparation method thereof |
| CN113475716A (en) * | 2021-07-06 | 2021-10-08 | 桂林名士威食品有限公司 | Supplementary diet for losing weight and preparation method and application thereof |
| CN113925127A (en) * | 2021-10-19 | 2022-01-14 | 天津潮白谷物食品有限公司 | Processing method of coarse cereal nutritional powder with immunity enhancing function |
| CN115486507A (en) * | 2022-08-11 | 2022-12-20 | 青海省轻工业研究所有限责任公司 | Common turnip and quinoa compound solid beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100914065B1 (en) | Natural powdered food using wild flowers and beverage thereof | |
| CN107156623A (en) | A kind of composite cereal mixture and preparation method thereof | |
| CN110122744A (en) | A kind of quinoa nutrient powder and preparation method thereof | |
| CN103815282B (en) | Preparation method for sea cucumber wheaten food | |
| CN103392937B (en) | Integral-grain wheat-type chicken-in-meat compound feed and preparation method thereof | |
| CN107853525A (en) | More nutritious food solid beverages that a kind of natural plants based on Konjak dietary fiber are made | |
| KR101445097B1 (en) | The fish gruel and manufacturing method of fish gruel | |
| CN107232590A (en) | A kind of meal replacing food containing lotus leaf and its compound method | |
| CN101828678B (en) | Highland barley-sesame paste and preparation method thereof | |
| CN104116117B (en) | Weight-reducing and health beverage | |
| CN104430848A (en) | Low-fat dendrobe and mint yoghourt for tonifying spleen and clearing internal heat and preparation method of low-fat dendrobe and mint yoghourt for tonifying spleen and clearing internal heat | |
| CN103461415A (en) | Mud snail bread and processing method thereof | |
| CN105249011A (en) | Pelteobagrus fulvidraco expanded feed with larva-pupa proteins | |
| CN110876476A (en) | Sweet osmanthus flower-lotus root starch instant soup capable of soothing nerves, strengthening brain, clearing heat and beautifying face and preparation method thereof | |
| CN105380114A (en) | Shredded moringa oleifera and soybean and making process thereof | |
| CN105249257A (en) | Wild vegetable-containing goose fat liver ball with effects of reducing blood pressure and blood fat and preparation method thereof | |
| CN109845976A (en) | A kind of delicate fragrance type vegetarian sausage and preparation method thereof | |
| KR101572580B1 (en) | Herbal medicine composition having improved adaptability of taking medicine and preparation method thereof | |
| KR102464983B1 (en) | Noodles for diet and manufacturing method for the same | |
| CN102793168A (en) | Powdered nutritional food and preparation program thereof | |
| CN107095066A (en) | Special dog food that a kind of suitable pet dog pregnancy period eats and preparation method thereof | |
| CN108783358B (en) | Papaya and crucian thick soup | |
| CN101731573A (en) | Method for producing pure natural three-delicacy spicy pepper pat | |
| CN104643098A (en) | Bluish green skin-moistening, anti-inflammatory and digestion promoting lotus root juice and preparation method thereof | |
| JPS6129707B2 (en) |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190816 |