KR101572580B1 - Herbal medicine composition having improved adaptability of taking medicine and preparation method thereof - Google Patents

Abstract

The present invention provides a herbal medicinal composition which is improved in compliance with medicines, comprising the steps of preparing a basic medicinal herb and a compound according to a prescription, adding purified water to the basic medicament for 30 minutes, Lt; 0 > C for 24 to 36 hours, preparing a fermentation broth of the field yeast, and mixing the fermented Chinese medicine with a fermentation broth of the field fermentation broth at an appropriate ratio.
The herbal composition according to the present invention improves the compliance of medicines according to the present invention by natural fermentation of natural wild fauna, which can supplement physiologically active substances, reduce the bitterness of Chinese herbal medicine, add flavor, ferment residual Chinese medicine, Can be minimized and the extractability of the active ingredient of the herbal medicine can be increased and the absorption in the body can be further facilitated.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fermented herbal medicine composition having improved compliance with medicines and a preparation method thereof,

The present invention relates to a fermented medicinal composition, and more particularly, to a fermented medicinal composition prepared by adding a complex bacterium to a pre-fermented herbal medicine, short-fermenting the fermented herbal medicine,

The herbal medicine has a long history, and distinguishes the therapeutic efficacy of plants, animals and minerals which exist in the natural world from those of plants and foods based on experiential learning and ideological tactics, and proves its efficacy It is herbal medicine and natural product.

Formulations of traditional Chinese medicine include tang, 丸, mountain, 膏, 丹, 酒, external toothpaste, customs clearance, , Suppositories (坐 药) have been traditionally developed. In recent years, the researchers that have been newly developed and developed include concentrates, granules, and medicinal preparations.

Among the above-mentioned formulations, hot water is the most commonly used formulation in one-shot clinical practice, in which water is added to the medicinal material, boiled, and the residue is discarded and taken out. Tangje are easily absorbed compared to powders and pills, and the treatment effect is comparatively fast and the preparation process of the preparation is simple. However, because of its taste or quantity, it can be taken and carried There is a disadvantage that it is inconvenient. Especially, infants and children are too bitter to take herbal medicine, which is a major factor in reluctant to use herbal medicine despite pharmacological efficacy.

In recent years, studies have been conducted to improve the compliance of medication by supplementing the drawbacks of such medication. Korean Patent Publication No. 2002-0014627, for example, discloses a distillation herbal medicine in which the liquid phase is transparent and has no bitter taste by pressurized distillation and extraction, and Korean Patent Publication No. 2007-0091474 discloses a distillation herbal medicine Korean Traditional Patent Application No. 2010-0076112 proposes a herbal medicine in which a color is added to a distilled herbal medicine by using a medicinal substance or a related medicinal substance in a prescribed color using a medicinal substance which gives a specific color to the distilled herbal medicine. It is proposed to add an oligosaccharide and xylitol, or a fragrance medicine to which an artificial sweetener such as vanilla or chocolate flavor is added.

However, it is pointed out that the conventional distillation herbal medicine reduces the amount of the drug in the second extraction process by distillation process after the first extraction process to make the detergent, and the herbal medicine also compensates the disadvantages. However, The fragrance herbal medicine has a disadvantage that the additive substance for flavor is not compatible with oriental medicine.

Accordingly, there is a continuing desire for a formulation for securing the popularity of herbal medicine by improving incidence of medicines while increasing the extraction rate of the active ingredient of the herbal medicine and the absorption rate in the body during the course of herbal medicine.

1. Korean Patent Publication No. 2002-0014627 2. Korean Patent Publication No. 2007-0091474 3. Korean Patent Publication No. 2010-0076112

The present invention has been made in view of the above needs, and it is an object of the present invention to overcome the difficulty of taking the conventional herbal medicine according to the bitter taste of the herbal medicine, ≪ / RTI >

The method for preparing a fermented medicinal composition according to the present invention for improving the compliance of medicines according to the present invention comprises the steps of: (a) preparing a base medicament and a complex bacterium according to a prescription; (b) (C) adding the complex bacterium to the untreated basal herbal medicine and fermenting the mixture at 40 to 55 DEG C for 24 to 36 hours, (d) preparing a fermentation broth of the field yeast, and (e) And mixing the fermented milk of the present invention with a suitable ratio.

In one embodiment of the present invention, the complex is selected from the group consisting of Lactobacillus acidophilus, Lactobicilus bulgaricus, Lactobicilus casei, Lactobicilus fermentum, Lactobicilus paracasei, Lactobicilus plantarum, Lactobicilus rhamnosus, Lactobicilus reuteri, Bifidobacterium biridum, Bifidobacterium longum, Streptococcus thermonphilus, Rhizopus oryzae , Bacillus subtilis, Brewer's yeast pouder, Chlorella, and Spirulina are separately cultured and then used in combination.

As an embodiment of the present invention, the step of preparing a fermented broth of Sanayasai is prepared by fermenting at least one selected from among fruit vegetables, leafy vegetables, root vegetables, cacti, algae, mushrooms and toppings. A first fermentation step of mixing 80 to 100 volume ratios of sugar based on 100 volume ratio of the Sanayasya and mixing the mixture at room temperature for 1 to 3 months and a second fermentation step of fermenting the first fermented fermentation broth to remove impurities and aging for 3 to 6 months And a control unit.

In one embodiment of the present invention, the composite bacterium is injected in a volume of 5 to 10 parts by volume based on 100 parts by volume of the basal herb medicine, and the mixture is mixed in an amount of 8 to 80 parts by volume, And a volume ratio of fruit and vegetable fermentation broth of 20 to 85 by volume based on the volume ratio.

In one embodiment of the present invention, the composite bacterium is injected in an amount of 8 to 10 parts by volume based on 100 parts by volume of the basal herbal medicine, and 20 to 30 parts by volume of the yeast fermentation broth is mixed. And a volume ratio of 60 to 70 volume / volume of fruit and vegetable fermentation broth.

In another embodiment of the present invention, the composite bacterium is injected in a volume of 5 to 7 parts by volume based on 100 parts by volume of the basic herbal medicine, 50 to 80 parts by volume of the fermentation broth is mixed, And a fruit and vegetable fermentation broth having a volume ratio of 80 to 85 as a standard.

The present invention can naturally ferment natural wild foxtail to supplement physiologically active substances and reduce the bitterness and flavor of herbal medicine.

In addition, it is possible to minimize the residual pesticide remaining after short-term fermentation, and to increase the extraction efficiency of the active ingredient of the herb medicine and further facilitate the absorption into the body.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a flow chart illustrating a method for preparing a fermented medicinal composition in accordance with the present invention which improves compliance with medicines; FIG.

Hereinafter, embodiments of the present invention will be described with reference to the drawings. The drawings illustrate only the essential features of the invention in order to facilitate clarity of the invention, and the accompanying drawings are not intended to be construed in a limiting sense.

A method for preparing a fermented medicinal composition according to the present invention comprises the steps of: (a) preparing a basal herb medicine and a complex bacterium according to a prescription (S10); (b) adding purified water to the basal herbal medicine for 30 minutes (S30), (c) adding a complex bacterium to the untreated basal herbal medicine, fermenting the mixture at 40 to 55 DEG C for 24 to 36 hours (S30), (d) And a step (S50) of mixing the fermented Chinese medicine with the fermentation broth at an appropriate ratio.

The step (S10) of preparing the basic Chinese medicine according to the prescription of the step (a) is to prepare various mixed medicinal materials according to each prescription, and the term 'basic Chinese medicine' Means a medicinal decoction obtained by mixing an appropriate amount of water with herbal medicines mixed with herbal medicines having a predetermined ratio at a predetermined ratio. In the following examples, the components of the basic herbal medicine having various functions and the compounding ratio thereof are exemplified in detail.

The step (S10) of preparing the complex bacterium of step (a) may be performed by separately cultivating each of at least one bacterium selected from the beneficial complex bacterium, which is stable as a beneficial microbial group, as a food source of sugar or molasses, And the whole can be prepared and used as an assembled bacterium.

Wherein said complex is selected from the group consisting of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobicilus casei, Lactobicilus paracasei, Lactobicilus paracasei, Lactobicilus plantarum, Lactobicilus rhamnosus, Lactobicilus reuteri, Bifidobacterium biridum, Bifidobacterium breve, Bifidobacterium longum, Streptococcus thermonphilus, Rhizopus oryzae, Bacillus subtilis, Chlorella, and Spirulina may be separately cultured and then mixed and used.

In step (S20), the basic herbal medicine for 30 minutes in step (b) is required to have a proper amount of water for the step before the microbial fermentation process in order to set the fermentation environment. To do this, ≪ / RTI > The conventional fermentation method requires a long fermentation time of 1 hour and a long fermentation time of 2 to 30 minutes in the present invention. This fermentation process is followed by microbial fermentation at a low temperature of 40 to 55 ° C for 24 to 36 hours This is because the effective component is continuously extracted.

The step (S30) of producing the herbal medicine for fermentation for 24 to 36 hours by the microbial fermentation method by introducing the beneficial complex bacteria of the step (c) is a pure liquid fermentation method using the complex bacterium, It is possible to obtain a liquid fermented Chinese medicine. The microbial fermentation method of fermenting herb medicine at a low temperature of 40 to 55 ° C by using a complex bacterium is characterized by comparing the growth rate of microorganisms and the extractability of active ingredients such as minerals, amino acids and free amino acids by fermentation period, Since the multiplication rate of the complex bacteria and the extraction rate of the effective component reach the peak, similar results can be obtained thereafter, so that the optimum fermentation time can be shortened to 24 to 36 hours. In the case of the conventional fermentation method, the active ingredient is extracted by about 15%, whereas the fermentation by the complex fermentation can be extracted by about 95%.

The step (S40) of preparing the fermentation broth of step (d) may be performed by fermenting at least one selected from among fruit vegetables, leafy vegetables, root vegetables, cacti, algae, mushrooms and herbal products.

Fruits and vegetables such as cabbage, broccoli, asparagus, beet, red cabbage, red cabbage, red cabbage, red cabbage, red cabbage, , Fresh chinese cabbage, and lettuce. On the other hand, root vegetables include onion, potato, carrot, collavi, doduk, and bellflower, and wild vegetables such as anchovy, fenugreek, gondre, In addition, there are seaweeds, mushrooms and oysters, and the outposts include evening primrose, pombal cabbage, mistletoe, etc. One or more fermentation broths selected from the group of these farmyard fermentation broths can be used.

The above-mentioned fermentation solution of Sanayasu is composed of fruit vegetables, leafy vegetables, root vegetables, wild vegetables, seaweeds, mushrooms, and outposts, and can be used as an eco-certified product, a pesticide product, Each material is cut into 2 × 2 cm size for fruit vegetables and root vegetables. For the leaf vegetables, wild plants, seaweeds, mushrooms, and shoots, the part of thick stem is 2 to 3 cm And the thin stem and the leaf part can be cut at an interval of 4 to 5 cm and used. Natural fermentation is a fermentation of one material as a principle. Because the weeds are less in weight than the volume of each material, they are difficult to ferment, so they can be mixed and fermented together. For the same reason, mixed fermentation can be performed with vegetables such as kale, kusu, and lettuce.

A first fermentation step of mixing 80 to 100 volume ratios of sugar based on 100 volume ratio of the Sanayasya and mixing the mixture at room temperature for 1 to 3 months and a second fermentation step of fermenting the first fermented fermentation broth to remove impurities and aging for 3 to 6 months . ≪ / RTI > Non-refined organic sugar or white sugar was used as the material of sugar for natural fermentation. The ratio of the material: sugar is 1: 0.8 to 1: 1, and the first fermentation is carried out for 1 to 3 months at room temperature in an Onggi jar. The sugar content ranges from a minimum of 40 Brix to a maximum of 53 Brix . To prevent corruption and add flavor in the early stages of fermentation, 0.5% of the weight of the ingredients can be added to other ingredients, except fruits and vegetables.

At the end of the first fermentation period, the fermentation broth of the material is filtered out and the fine fermentation liquid is removed by a fine face wrapper, and then the fermented broth can be separated and transferred to a plastic fermentation container for a long period of aging. The fermentation liquid is used at least 3 months after the fermentation period has elapsed. At 3 to 6 months, the fermentation of the microorganism is vigorous and the activity of the enzyme is abundant. On the other hand, the activity of the fermentation is weakened after 6 months, There are many advantages and disadvantages.

Whether the fermented raw materials of fermented soybeans are fermented or fermented separately, it is possible to use a mixture of about 20 or more materials basically for the purpose of sorting the food groups according to the constitution and symptoms and taking the physiologically active materials of the fieldhouse.

The step (S50) of mixing the fermented herbal medicine fermentation broth with the fermented herbal medicine in the step (e) is a step of mixing the herbal fermented broth with the fermented Chinese herbarium fermentation broth at a suitable ratio by introducing compound bacteria after the fermentation.

The composite fermented broth is mixed in a volume ratio of 8 to 80 by volume based on 100 parts by volume of the above-mentioned basic herbal medicine, the mixed fermented broth is mixed with a volume ratio of 5 to 10 parts by volume, 85 volume ratio.

Infants and young children with low adherence to medicines increase the ratio of the fermentation broth to natural flavor and lower the addition rate of the fermented broth to the adult age because the medication becomes easier. In the case of infants aged 1 to 3 years, the proportion of fruit and vegetables is increased to improve the compliance of medicines, and the content of fruit and vegetables is lowered toward the adult age so that the physiologically active substances of the vegetables can be consumed more.

The fermented herbal composition for pediatric use is prepared by adding 8 to 10 parts by volume of the complex bacterium based on 100 parts by volume of the basic herbal medicine, mixing the 20 to 30 parts by volume of the yeast fermented broth, 100 volume ratio, and 60 to 70 volume ratio of fruit and vegetable fermentation broth.

In addition, the fermented herbal composition for infants and young children may be prepared by mixing 5 to 7 parts by volume of the complex bacterium based on 100 parts by volume of the basic herbal medicine, mixing the fermentation broth with 50 to 80 parts by volume, The fruit and vegetable fermentation broth may have a volume ratio of 80 to 85 vol.

The types of sanjayos used in the herbal medicine compositions according to the present invention are as follows.

The plum is 85% moisture and the saccharide is about 10 g, the nature is plain and the sourness is strong. Inorganic vitamins are rich in organic acids (citric acid, malic acid, succinic acid, tartaric acid) and contain carotene. Citric acid (= citric acid) stimulates the metabolism of sugar and relieves fatigue. It is a typical alkaline food, which is good for fatigue recovery and has an effect of improving the constitution. In the plum, a trace amount of picric acid acts to decompose toxic substances. It helps sterilization and antimicrobial action when it is devoured by food such as stomach and food poisoning. The acidity of the plum secretes gastric juice and normalizes the digestive organs, eliminating digestive and gastrointestinal problems.

Apples have 85-90% moisture content and 10-15 g sugar content. They are cold, plain and tasty. The main ingredients of apple are sugar, organic acid, pectin. Organic acid is 0.5%, and malic acid is the most common, and citric acid, tartaric acid and the like are also included. Pectin, a vegetable fiber, is 1 ~ 1.5%, which is the nucleus of apple 's efficacy.

The abdomen is 85 to 88% moisture, the saccharide is 10 to 13 g, and the calories are about 50 kcal. The nature is cold and the taste is sweet. Alkaline foods mainly include organic acids such as malic acid, tartaric acid and citric acid, and vitamins B and C and fibrin fat. The abundance of luteolin on the abdomen makes it effective for bronchitis and cough phlegm, and the juice helps heat and digest.

Tomato is 90 to 95% moisture, sugar is 3 g, calories are 14 kcal, and it is a low calorie food. The property is a little cold and the taste is sweet. Tomatoes are rich in various vitamins and minerals, especially carotene and vitamin C. Vitamin C contains about half the recommended daily intake of a single tomato. Tomato is red because it is carotenoid, especially lycopene, and lycopene inhibits active oxygen which is the main cause of cancer. Higher potassium in minerals is very effective in lowering blood pressure.

Tangerine is 87% moisture, sugar is about 10 g, its quality is slightly warm, and the main ingredient that gives a unique taste to citrus is organic acid. Citrus fruits contain an average of 40 mg of vitamin C, which is about 10 times that of apples, pears, and grapes. The skin contains about four times more vitamin C than flesh and carotene, a precursor of vitamin A, is much more common than ordinary fruit. It also contains components such as hesperidin and vitamin E, which have the effect of vitamin P.

The fruit of the quince is 78% moisture, the sugar is about 10 g, and the property is warm, sour, sweet, and sweet. The acidity of the quince is due to organic acids such as malic acid, tartaric acid, and citric acid. Organic acid improves appetite, inhibits acne, and prevents corruption, which helps metabolism. It is an alkaline food rich in minerals such as calcium, potassium, and iron.

Moisture content is 73% and sugar content is 15 to 20 g. The nature is cold and the taste is sweet. Vitamin C contained in sweet persimmon is 8 to 10 times that of apple, twice as much as mandarin orange and rich in vitamin A, so it is no exaggeration to say that it is a multivitamin. Sugar in the sweet senses plays a role in releasing the hangover and gives a tannin flavor.

Citron has 87% moisture, 9.9 g of saccharides, and is cool and flavorful. The peculiar flavor of citron is due to the composition of essential oil components, and its main components are 30 to 40 kinds of components such as limonene, beta-pinene, linolanol, and citronellol. Vitamin C contains more than 150 mg per 100 g, so it is about 10 times the bananas, twice the persimmon, and three times the lemon. The content of citric acid is high and the calcium content is surprisingly high. Citron tea is rich in vitamin C and citric acid, so it is good for prevention and treatment of cold.

Oddi is 85.7% moisture, and sugar is 11.2 g, the nature is warm and the taste is sweet. Oddi has very few organic acids and little acidity. The juice of the Odi makes about 80% of the juice, which contains more than 10% of the sugar, which is strong in sweetness. Ingredients include glucose, fructose, citric acid, malic acid, tannin, pectin, as well as vitamin A, calcium, and iron. It has a tonic action to improve the function of liver and kidney.

Dog peaches are warm in nature and taste sweet. Its main components are water and saccharides, 1% of organic acids such as tartaric acid, malic acid and citric acid, and abundant esters such as formic acid, acetic acid and valeric acid and alcohols, aldehydes and pectin. There are many long mountains. It helps the stomach and intestines to improve the complexion and is good for cough relief.

The water content is 80.5%, sugar content is 16.6 g, and the quality is cold, sweet and sweet. It is one of the representative wild fruits with wild grapes, rich in vitamin C and tannins. The fruit is rich in ascorbic acid and rich in vitamin C to prevent scurvy. Because it has sweetness, it grows, and it picks up the fruit and it is edible.

The fruit juice is about 72.2% in moisture, and the quality is cold and the taste is sweet. It is considered to be one of the three major wild fruits of Korea, Banana Roamaru and Duraya. Both fruit and stem help the diuretic in the presence of kidney and bladder abnormalities in urination. In addition, there are many moisturizing ingredients, and it is effective in preventing fine wrinkles.

Cabbage has a moisture content of 93.5%, carbohydrate is 5.4 g and is a low calorie food. Nature is plain or cool. Although it is a leafy plant, it has a good taste because it is rich in free amino acids. There are many vitamins C and vitamins U and K that work for hemostasis. Contains carotenoids that act antioxidant, and calcium in cabbage has a high absorption rate in the body.

Broccoli has a moisture content of 88.6%, carbohydrate is 5 g, and is a low calorie food. Broccoli is rich in vitamin C and beta-carotene, a precursor of vitamin A and an antioxidant. Vitamin C, which helps absorption of large amounts of calcium and calcium in broccoli, helps prevent osteoporosis. 100 g of broccoli contains 98 mg of vitamin C, which is 2 times lemon and 7 times potatoes. Therefore, two or three broccoli can consume necessary vitamin C for one day.

Asparagus has 94.6% moisture and 2.8 g sugar. Asparagus is a bitter taste due to asparajen acid, which promotes metabolism and protein synthesis, so it has the effect of fatigue and nourishment. Beta carotene and folic acid content is high, because it contains a lot of rutin, strengthens the blood vessels and lowers the blood pressure is also effective in preventing hypertension.

Beet is 88.3% moisture, sugar is 8.4 g, and cold tolerant vegetable. Bits are not very rich in iron, but they are one of the best juices for the production of red blood cells and purification of blood. About 8% of the beet juice is chlorine, which cleanses the liver kidney gallbladder and promotes lymphatic activity. The beet contains an alkaloid called betaine, which also has a diuretic effect.

Red cabbage is 94% moisture, 4.3 g of saccharides, and the nature is plain. It has more nutrients such as fructose, glucose, and vitamin C than white cabbage. In addition, vitamin U is abundant in the gastric ulcer is effective, anti-aging, prevention of mercury poisoning, and liver function, such as playing a role in selenium is also a representative of healthy vegetables. However, people who are cold and diarrhea often do not eat a lot.

Kale has 85.6% moisture and 7.3 g sugar. Kale is a vegetable that is effective for eye health. It contains various antioxidant ingredients such as vitamins and minerals that are essential for eye health. Among the nutrients contained in the kale, lutein protects the eye. It protects the bright rays that come into the eyes like a filter and helps prevent macular degeneration caused by the rays. Zeaxanthin protects the eyes from ultraviolet rays by antioxidant action and is effective in preventing cataracts. Kale is rich in beta-carotene, a nutrient needed to maintain night vision and maintain skin and mucosal health.

The fresh chestnut has 80.3% moisture and 12.2 g saccharide. Fresh chestnut is rich in vitamins and linolenic acid to improve fatigue and contains a large amount of green blood, chlorophyll, helps prevent anemia. In addition, the organic germanium component helps in the detoxification of the liver. If you break the stem of the kyuncheon yellow juice comes out of the main component of the cancer suppression effect is excellent chalcone and coumarin.

Lettuce has 95.8% moisture, 2.8 g carbohydrate, and the quality is low. Lettuce is rich in vitamin C, which helps in the synthesis of carotene and collagen, and the alkaloid component in the stem serves to stabilize the nerves. The magnesium component of lettuce strengthens muscle tissue and helps metabolism. It also contains iron in abundance and replenishes blood.

Onion has 90.1% moisture and 8.4 g sugar. The nature is warm and the taste is sweet and sweet. Quercetin, a natural coloring of the onion's yellowish color, is a powerful antioxidant that eliminates free radicals. It has sulfur compounds such as allylpropyldisulfide which gives a pungent flavor and aroma unique to onions and is considered as a typical anti-cancer food. Emulsion profile ingredients in onions dissolve high fat and prevent ingested nutrients from changing from body to fat.

The potatoes are 81.4% moisture, 14.6 g saccharides, and the properties are cold. The main ingredient of potato is starch, protein and fat content is slightly less, but vitamin C and B are many. The alkalinity of potatoes is 6.7, which is nearly double that of apples. It is higher than grapes and it is the best alkaline health food among the agricultural products. It has a calorie content of about half that of the same amount of rice, and it gives a feeling of fullness. The skin is rich in polyphenol, a kind of chlorogenic acid, to prevent cancer-related mutations.

Carrots have a moisture content of 89.5%, a carbohydrate content of 8.6 g, and a good quality. Carrots are carrots because of the carrot color, carrots contain alpha carotene and beta carotene called antioxidants that act as a powerful anti-cancer. The content of carotene in carrots is 12 times that of other green and yellow vegetables. Carrots are a source of vitamin A and are like animal liver.

Coke water has a water content of 89.5% and a sugar content of 8.6 g. Cabbage and turnip hybrid breeding varieties, crisp texture and sweetness is a strong vegetable. Vitamin C is 45 times more than leafy vegetables such as lettuce and chicory, and more than 10 times more than apple. It is low in calories, rich in fiber, promotes digestion, improves constipation, and gives fullness to diet food. Even though it is a vegetable, it is rich in calcium, and the content of glucosinolate is 13 to 29 times as much as that of radish, so it has anti-cancer effect.

Doduck has 82.9% moisture and 12.3 g sugar. It is slightly cold, tasteless, and poisonous. Saponin gives a bitter taste like a ginseng or a bellflower. It gives a bitter taste. It has good decomposition ability of fat, promotes the digestion and absorption of nutrients, restores vitality and weakness, and improves anorexia. The roots contain many active ingredients such as saponin, inulin, flavonoid, etc., which are the main components, and thus have reduced fat, increased immunity, and antioxidant effects in the blood. After giving birth, there is an effect of promoting milk secretion.

The bellflower has a moisture content of 96% and a sugar content of 24.1 g. The properties are slightly warm and the taste is spicy and spicy. It is an excellent medicinal substance with many sugars and fiber, calcium and iron, and is an alkaline food. Saponin, which is the main ingredient of the bellflower, has an anti-ulcer action that suppresses the secretion of gastric juice by submerging the cough sputum, and when used when the respiratory and gastrointestinal systems are weakened, it has the effect of a double seaweed.

Seaweed has 86% moisture and 8.4 g carbohydrate, and the quality is warm and the taste is sweet and spicy. It is the most representative wild plant, rich in beta-carotene and vitamin C, antioxidant, and helps prevent cancer. When meat is burned directly to the fire, carcinogenic substances such as benzopyran, which cause cancer, are generated, and it suppresses the carcinogen by 60 to 80%. Vitamin C in the stomach stimulates the production of collagen, which helps prevent aging.

The tempura is 87.5% moisture, 7.1g of carbohydrate, the quality is warm and the taste is sweet and spicy. When you eat pork belly with fried food to lower cholesterol is effective. It contains vitamins C and B2 to help break down alcohol. In addition, it is rich in potassium, so it works to release salt in the body. The vitamins, minerals, proteins, and other nutrients contained in the fennel clear the head and promote brain movement.

Gondre (Goryeong thistle) is delicious and poisonous. Gonads are rich in protein, calcium, and vitamin A, and are good digestive enzymes to prevent various diseases. It is said that it stops the blood, it releases the heat, it releases the poison, it erases the blood, it calms the inflammation, it cleanses the bacteria, clears the blood, makes the urine come out well,

The wool has a water content of 88.9% and a sugar content of 5.5 g. Wabi has a unique taste and essential oils such as terpine, which promotes appetite. It contains a large amount of polyphenols, which helps digestion when you eat meat together. It is effective to prevent food poisoning by detoxification when put together when preparing fish. The pulmonary function is smooth, the phlegm is removed and the cough is relieved. Components such as xanthine, choline, and lycopene have an effect of inhibiting cancer cells.

Moisture content is 86.7% and sugar content is 7.6 g. It has a soft touch and has a unique flavor similar to buttercups. It is good for meat dishes. Prevents anemia due to high iron content. Very low calories, effective to prevent obesity and diet food is good. It has high beta-carotene content and is effective in preventing dry eye syndrome.

The juvenile is 91.1% moisture and 3.6 g of saccharides. It is called medicinal herb, and its nature is plain. The distinctive fragrance of persimmon juice is fragrant with essential oils, but it is bitter and bitter. Unlike common spring herbs, spring lambs have many excellent proteins. It is also an effective food for women because of its high content of vitamins A, C, calcium and fiber. It contains saponin, which is also an important component of immunity.

Citrus leaves have a moisture content of 85.9% and a saccharide content of 8.2 g. Taste is good, nature is good, and it is good for many taeeumin with a lot of heat. It is said to be a dog, but its bitter taste is stronger than that of a dog. It has an anti-inflammatory action, so it relieves pain in arthritis and is good for atopic dermatitis and prevention of boils. Pomegranate cleanses the blood, stimulating brain activity, relieving headaches caused by stress, and stabilizing the mind and body.

Aquaculture has 88.5% water and 5 g sugar. The temperate nature of the buttercups is warm and the taste is sweet and spicy. It contains coumarin, saponin, flavonoids and essential oils to help lower blood pressure by soothing, analgesic, hypnotic, anti-inflammatory and anti-ulcer effects and is effective in cardiovascular and dermatitis.

Aloe has a moisture content of 88.5% and a carbohydrate content of 5 g. The nature is cold and humid. There are dozens of aloe species, but the three types of aloe that are used as medicinal products are Vera, Avorosense and Saponaria, and most of them use vera. In Oriental medicine, it was used as a medicine for gastrointestinal system, which is called as presbyopia. In this case, yellow liquor which is used when cutting vera leaves was mainly used. The benefits of aloe include immunity, sterilization, analgesia, vasodilation, and cell regeneration. Contains aloe tin, which has germicidal power against bacteria and fungi and neutralizes toxins. It contains aloe vera, which is effective on ulcers, and alomitin, which has anti-cancer effect.

Water is 88.5% and sugar is 5 g. The type of cactus is very cold. It is a dietary fiber mass that is much more dietary fiber than lettuce or plum, which helps the movement of the stomach and smoothes bowel movements. It is more than twice as calcium than anchovy, which is a synonym for calcium, and is good for the prevention of bone growth and osteoporosis in the elderly. The content of vitamin C is 10 times as much as plums and 3 times as many as drop tomatoes, which helps boost the immune system.

The water content is 88.1% and the sugar content is 5 g. It is a kind of seaweed. It contains the largest amount of calcium in seaweeds. Its calcium content is 350 times that of beef per 100 g, 280 times of pork, and 14 times of milk, which is a necessary algae for children, pregnant women and menopausal women. Iron is 3 to 4 times more than spinach, especially for anemia patients. Pot is rich in taurine, potassium, and zinc.

Oyster mushroom has 90.9% moisture and 5.8 g sugar. Its moisture content is over 90%, it is rich in vitamin B2D and it is also good as a diet food because it tastes good. Oyster mushrooms contain a component called esgo sterol, which prevents arteriosclerosis and cardiovascular disease. It is rich in phosphorus and calcium, which helps to form skeleton.

Evening primrose is warm in nature and sweet in taste. It contains about 10% of gamma linolenic acid, one of the essential fatty acids, as a main ingredient, to lower blood triglyceride and cholesterol levels and prevent blood clots. Gamma linolenic acid is effective in reducing menopausal symptoms as well as menopausal symptoms and menopausal symptoms. In addition, evening primrose oil has the effect of inducing prostaglandin production, preventing senescence and strengthening the immune system.

The pungent cabbage is plain or cool, the taste is spicy and poisonous. The main component of pungchon cabbage is effective for anti - inflammation, antioxidant, and immunity enhancement because it contains flavonoid, histidine, phenolic substance, essential oil component, saponin, cardiac glycoside and unsaturated fatty acid. Relief is good for all coughs such as asthma.

The mistletoe is poisonous and the taste is sweet and sweet. Its main components are oleic acid, saponin, amyrin, arrakine, flavonoid, etc. These components inhibit the growth of cancer cells. Mistletoe is one of the most potent anti-cancer plants. In Europe, the most effective treatment for cancer treatment is mistletoe and hair loss. In addition, it acts mainly on the lower body, strengthening muscles and bones, and relieving pain.

More specifically, the fermented medicinal composition according to the present invention having improved compliance with the medicament through Table 1 and Examples will be described as follows.

Preparation of Gangbong Junggi

It was prepared by adding cold, hot and cold air, which is effective for symptoms of rhinitis and sinusitis in children with weak immunity of respiratory system and weak gastrointestinal function. First, 6 g of Hwanggi; Baeksoo, Baekjoo, licorice, apple rock, alchemist, myeonmundong 4 g; Angelica, Dandelion, Omija 2 g; Horse riding, Seiho 0.4 g; And 8 g of yu cane were added to each well. 4.500 ml of purified water was added to the mixture for 30 minutes, 200 ml of the complex was added, and the mixture was fermented at 55 ° C for 24 hours to prepare 2500 ml (896 g) Lt; / RTI > 500 ml of the fermented product of the wild type (apple 100 ㎖; plum, pear 75 ㎖; rhizome, dog peach, carrot 50 ㎖; bellflower, doduck 25 ㎖, wild vegetables group, vegetable group, potato, cola, A herbal composition was prepared. In case of medication, 20 ~ 30 ml of drinking water is added to 50 ml of fermented medicinal composition every time to dilute the raw stock solution of Fertilizer Solution.

Preparation of Gamaguchi pot

It is easy to get tired due to weak planting, stress, and stomach is often depressed abdominal pain and loss of appetite, which is effective in the growth and development of children are prepared. Hwanggi 6 g; Angelicae, Yongtan meat, Sanjianchosho, Baeksoo Oh, Baekyoung, White Bacon, Licorice, Moresan 4 g; Origin, Taste, Contrast 2g; (4,000 g) were added to the mixture, followed by addition of 4,500 ml of purified water. The mixture was stirred for 30 minutes. 200 ml of the complex was added to the mixture, which was then fermented at 55 ° C for 24 hours to obtain 2,500 ml (20 pieces) were prepared. 500 ml of the fermented product of the raw materials of the raw materials of the raw materials (100 ml of oodine; tomatoes, 75 ml of tomatoes, tomatoes, cabbage, citrus fruits, cornstalks, carrots, cola beans, asparagus, broccoli and potatoes) was added thereto to prepare fermented herbal compositions. In case of medication, 20 ~ 30 ml of drinking water is added to 50 ml of fermented medicinal composition every time to dilute the raw stock solution of Fertilizer Solution.

Preparation of Miso-yotang

The emotional ups and downs are severe, and when it comes to menstruation, the irritability increases and the acne becomes worse, and the gammyosan acid which is effective for the symptoms of the teenage students who complain about the menstrual pain for one to two days immediately after the menstrual period is prepared. Angelica, white peony, white lily, Baekbokryeong, Siho, lily of the valley, gardenia, pale color, March 4 g; Licorice 3 g; After mixing for 30 minutes with 4500 ml of purified water, 200 ml of the compound was added and 2,400 ml (1,100 g) of fermented product were fermented at 40 ° C for 36 hours, (20 pieces) were prepared. 600 ml of the fermentation solution of the raw material of the raw material of the raw material (kiwi 120 ml; plum, 90 ml of persimmon, 60 ml of cabbage, 10 mg of asparagus, 30 mg of Asparagus, Was prepared. In case of medication, 20 ~ 30 ml of drinking water is added to 50 ml of fermented medicinal composition every time to dilute the raw stock solution of Fertilizer Solution.

Preparation of unknown white wine

When sweating is swollen on the face even though it is constitutionally feverish and eating only rice, the active child has suffered a cold for more than a month, and then it has prepared the kamijihwangbanghotang which is effective for symptom of constipation and frequent abdominal pain. 20 g of gypsum; 16 g of raw persimmon; Gypsum 8 g; After mixing for 30 minutes, 45 ml of purified water was added to 200 ml of the complex, and the mixture was fermented at a low temperature of 55 ° C for 24 hours to obtain 2,500 ml (1,200 g) of amorphous yellowish white (20 pieces) were prepared. 500 ml of the fermentation broth (100 ml of plum, aloe, 75 ㎖; olive, dog peach, 50 ㎖ persimmon, mountain vegetables, cabbage 25 ㎖, mistletoe, A composition was prepared. In case of medication, 20 ~ 30 ml of drinking water is added to 50 ml of fermented medicinal composition every time to dilute the raw stock solution of Fertilizer Solution.

Preparation of Ahn Shin-tang

From birth, it was not easy to fall asleep at night, and it prepared an appetite substance Anshin - tang which is effective for the infant ' Ginseng, peony root, raw persimmon, bamboo shoots, white pearl, white bell pepper, sanjin candle, gardenia candle, killing, And 2 g of the control were mixed with each other, 5000 ml of purified water was added thereto and the mixture was stirred for 30 minutes. Then, 50 ml of the complex bacteria was added thereto and fermented at a low temperature of 40 ° C for 24 hours to obtain 750 ml (380 g) Was prepared. The fermented Chinese medicine composition was prepared by adding 600 ml of a fermentation solution of Sanayama (apple, 150 ml of oats, tomatoes, plums, pears, citrus fruits 50 ml; In case of medication, 20 ~ 30 ml of drinking water is added to 50 ml of fermented medicinal composition every time to dilute the raw stock solution of Fertilizer Solution.

Preparation of audible and audible sounds

In the season of change or cold season, atopic dermatitis, which is effective for atopic dermatitis in infants and young children who are suffering from atopic dermatitis, rash, rash, severe pruritus, Golden, yellowish white, gardenia 5 g; Angelica gigas, Celestial herb, Cinnamomum cassia, Rhododendron japonica, Rhododendron, Hanshikcho, White pine berry 4 g; And gypsum (8 g) were mixed. After 5000 ml of purified water was added to the mixture for 30 minutes, 50 ml of the complex bacteria was added and fermented at a low temperature of 40 ° C for 36 hours to give 750 ml (510 g) Lt; / RTI > To this was added 600 ml of a fermentation solution of a raw material of a raw material of a raw material (kiwi, 150 ml of an audi, plum, persimmon, apple, 50 ml of a fish paste, aloe, cauliflower and cabbage 25 ml) to prepare a herbal medicine composition. In case of medication, 20 ~ 30 ml of drinking water is added to 50 ml of fermented medicinal composition every time to dilute the raw stock solution of Fertilizer Solution.

Preparation

It was prepared so that it is effective for the symptoms of infants and young children whose stomach is weak and the stomach is weak or the stool is frequent. Create 6 g; Chinese cabbage, dermis, infertility, Baekjeongryeong, hansa, new song, malt, pheasant, raw 4g; Excess, 2 g of licorice; And 3 g of the control were added to each well, and then 3000 ml of purified water was added to the mixture for 30 minutes. Then, 50 ml of the complex bacteria was added and fermented at a low temperature of 55 ° C for 24 hours to prepare 850 ml (490 g) Respectively. 500 ml of the fermentation broth of Sanayama (apples, 100 ml of oats, tomatoes, plums, pears, citrus fruits 50 ml, pickled vegetables, carrots, bellflower, Doduck 25 ml) was added to prepare a herbal medicine composition. In case of medication, 20 ~ 30 ml of drinking water is added to 50 ml of fermented medicinal composition every time to dilute the raw stock solution of Fertilizer Solution.

Preparation of gummy ginseng Yang Young tang

Kami ginseng yangyong tang, which has pale complexion, diminished physique and lacks vitality, and is effective in the symptoms of infants with poor appetite, was prepared. Vinegar 8 g; Angelica gigas, Hwanggi, Ginseng, Liquorice, Meat, Control, Ginseng, Bulgogi, Dermis, Dysentery, In vitro gold 4 g; Byeongryeong, Sukjihwang, Omija 3 g; After mixing for 30 minutes, add 50 ml of complex bacteria and ferment at 55 ℃ for 24 hours to obtain 850 ml (700 g) of ginseng ginseng yangyoung tang 10-fold amount) was prepared. To this was added 500 ml of a fermentation broth of a wild type (Kiwi, 100 ml of oats, plums, persimmon leaves, apples, pears 50 ml, wild plants group, aloe, cauliflower, cabbage 25 ml) to prepare a herbal medicine composition. In case of medication, 20 ~ 30 ml of drinking water is added to 50 ml of fermented medicinal composition every time to dilute the raw stock solution of Fertilizer Solution.

Preparation of the additive-type ziiguangtang

An adult with dry skin with no sweat, dry skin, is prepared with the addition of a sweet potato berganghang, which is effective for the symptom of severe exhaustion and exhaustion in summer heat. Sukjihwang 2 g; Corn syrup, bokbunja, Angelica gigas, celestial goblins, Baek Bok-ryeong, Taesa, tea eaters, shepherds, loners 4 g; After mixing for 30 minutes, 300 ml of the complex was added and fermented at a low temperature of 55 ° C for 24 hours to obtain 3700 ml (1,380 g) of the diluted sulfur hexafluorophosphate (30 replicates) was prepared. To 500 ml of the fermentation solution of Asahi (fermented soybeans, asparagus, tomatoes, tomatoes, broccoli, sesame, kiwi, evening primrose, 25 ml of persimmon, 20 ml of beet, 15 ml of Baeknyoncho, A herbal composition was prepared. When taking medicines, take 20 ~ 30 ml of drinking water into 70 ml of fermented medicinal composition each time to dilute the stock solution of Fertilizer Solution.

Preparation of consonants

He prepared a consonant with acute complexion of muscular firmness, complexion with occasional tightening of the chest, occasional tightening of the chest, withdrawal of the nape, sleep disturbance, fatigue, and frequent dryness of hands and feet. Hwanggi 6 g; Mangmundong, livestock meat, gyeongryeong, tea electron, golden, fingernail, gangbang, sickness, bokbunja, Licorice 3 g; Sukjihwang, Omija, Healthy pung, 2 g of white pearl; And 1 g of chrysanthemum were added to each well. The mixture was then added to 6500 ml of purified water for 30 minutes. 300 ml of the compound was added to the mixture, which was fermented at a low temperature of 40 ° C for 36 hours to obtain 3700 ml (2,220 g) Was prepared. A total of 10 ㎖ of fruit, mushroom, and vegetable seeds were added to the fermentation broth (aloe, collavi 75 ml; aloe vera, coli 75 ml; ) Was added to prepare a fermented herbal composition. When taking medicines, take 20 ~ 30 ml of drinking water into 70 ml of fermented medicinal composition each time to dilute the stock solution of Fertilizer Solution.

Preparation of Kaishinbuhortang

Gamiboehtang, which is effective to prevent the birth of childbirth, has been prepared by having an ovary in the postpartum postpartum period, a swelling in the face and limbs, and a wrinkled feeling in the wrist and feet. 6 g of Hwanggi, tacrine, Yangyoungguk; White, angelica, golden, golden, dermis, mold, windshield, ganghwamun, simple, contrast 4 g; Licorice 3 g; Sign, Health 2 g; And 3.75 g of antler were mixed and added to 6500 ml of purified water for 30 minutes. The complex bacterium (300 ml) was added and fermented at a low temperature of 55 ° C for 24 hours to prepare 3700 ml (2,062.5 g) Respectively. 300 ml of the fermentation broth (broccoli, cabbage 45 ml, asparagus, wild tomato group, tomato, cola, citrus 30 ml, citron 15 ml, apple 12 ml, carrot 10 ml, onion, potato 6 ml) A herbal composition was prepared. When taking medicines, take 20 ~ 30 ml of drinking water into 70 ml of fermented medicinal composition each time to dilute the stock solution of Fertilizer Solution.

Preparation of additive-curing hot water

We prepared an additive that is effective for adults with asthma or COPD, with little or no sputum, dark water, or dark yellow sputum. 12 g of raw persimmon; McMundong 6 g; Gangbyeol, ganghwagyeong, gold, gardenia, passerine, mallow, dermis, killing, contrast 4 g; Omija, ginger 3 g; And 2 g of licorice were added to the mixture, and then 6500 ml of purified water was added to the mixture for 30 minutes. 300 ml of the complex was added to the mixture, and the mixture was fermented at 40 ° C for 36 hours to obtain 3700 ml (2,040 g) Lt; / RTI > To this, a fermentation broth of Sanayasoba (collavi, a group of mountain vegetables, bellflower, carrot, plum, apple 50 ml, dodok 30 ml, olive 25 ml, pear, peach, vegetable group 20 ml, onion 15 ml, potato, ) Was added to prepare a fermented herbal composition. When taking medicines, take 20 ~ 30 ml of drinking water into 70 ml of fermented medicinal composition each time to dilute the stock solution of Fertilizer Solution.

Experimental Example

The volume of fermented herbal medicines mixed with the herbal medicines prepared according to Examples 1 to 12, the complex fungus, the volume of the fermentation broth of the field fungus, and the volume of the fermented broth and the other fermentation broth in the fermentation broth of the field fungus are shown in Table 1, Table 2 shows the volume ratio of the herbal medicine, the compound bacteria, and the fermentation broth of the field fermentation broth and the volume ratio of the fermentation broth to the fermented broodstock.

The herbal medicine compositions prepared by the methods of Examples 1 to 12 were subjected to a sensory test. The herbal composition of each example was subjected to the following human sensory organs test, and the results are shown in Table 3.

(Condition of sensory test)

As described below, each experiment prepared by treating with the above-described amount of the herbal medicine of each example is made of six healthy adults as subjects. In Table 3, "5 ", " 4 "," 3 ", " Quot;

The amount of the herbal composition used is 0.5 g each. The bitterness is measured by (a) immediately after rinsing the mouth with water 5 times immediately after the sample has been spit out 5 seconds after putting the sample in the mouth, (c) Respectively.

As shown in Table 3, the results of the sensory test showed that as the ratio of the fermentation broth was increased and the proportion of fermented broodstock fermentation broth increased, the addition was easier. According to the results of the experiment, in Examples 1 to 4, children aged 4 years or older, Examples 5 to 8 were aged between 1 and 3 years, Examples 9 to 12 were aged according to adolescents and adult ages A herbal composition may be used.

The amount of the fermented soy sauce fermented liquid to be added to the fermented Chinese medicine is basically the infant with low compliance of the medicines increases the ratio of the fermented product to the natural fermented soy sauce, Lower. The infant aged 1 to 3 years is allowed to adjust the ratio of the fermented Chinese medicine: the fermented product of Sanayasai fermentation broth to the ratio of 9: 5 to 4: 3, and the infant aged 4 to 13 years is in a ratio of 5: 1 to 4: 1 And in the middle of the teens, the juveniles and the adults can mix the ratio of the fermented Chinese medicine: the stockyard fermentation broth at a ratio of 12: 1 to 7: 1.

Among the materials of each of the raw materials of the Sanayasen fermentation broth, the natural sweet and sour taste of the fruits and vegetables is much higher than the leaf vegetables, root vegetables, wild plants, seaweeds, cactuses and mushrooms. Therefore, the ratio of fruit and vegetables to other fruits and vegetables (leafy vegetables, root vegetables, wild plants, seaweed, cactus, mushroom, toppings) in the Sanayasen fermentation liquid is increased in order to give sweet and sour natural taste to the younger age. In the case of infants aged 1 to 3 years, the ratio of fruit vegetables: other ingredients is increased to 5: 1 to 4: 1 by increasing the proportion of fruits and vegetables, and the ratio of fruit vegetables: 2: 1, and the ratio of fruit and vegetables: other ingredients may be set to 1: 2 to 1: 3 in order to lower the content of fruit and vegetables and to further intake the bioactive materials of the vegetables.

The above-mentioned fermented medicinal composition can be taken without any feeling of resistance to herbal medicine since the flavor of the fermentation broth produced by natural fermentation is added to the infants and children and adults who are reluctant to take herbal medicines.

In addition, there is an effect of increasing the extraction rate of the effective ingredient of the medicinal material and the absorption rate in the body by short-term fermentation of the herbal medicine with the compound bacteria by the microbial fermentation method as compared with the traditional tablet method. Furthermore, residual pesticide residues in herbal medicines are minimized by fermentation method, and complex microorganisms and microorganism-producing substances are contained, and the intestinal environment in the body can be improved together with excellent antimicrobial and antiviral effects.

In addition, based on the principle of abbreviated mobilization, it is possible to add bioactive fermentation broth, which is a natural nutrient, to have good compliance with medicines, and naturally ferment the natural hay to supplement physiologically active substances. It is rich in natural vitamins, minerals, enzymes, organic polyphenols and flavonoid-based natural pigments that are not contained in processed foods or instant foods. These ingredients are natural nutrients and can enhance the immune system because of their strong antioxidative action.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it will be understood by those skilled in the art that various changes and modifications may be made therein without departing from the spirit and scope of the invention as defined in the appended claims. It will be possible.

Claims (11)

(a) preparing a base herbal medicine and a composite bacterium according to the prescription;
(b) adding purified water to the basal herbal medicine for 30 minutes;
(c) adding the complex microorganism to the untreated basal herbal medicine and fermenting the mixture at 40 to 55 ° C for 24 to 36 hours;
(d) preparing a fermentation broth of a field tomato; And
(e) mixing the fermented Chinese medicine with the fermentation broth of the present invention in an appropriate ratio. The method according to claim 1,
Wherein said complex is selected from the group consisting of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobicilus casei, Lactobicilus paracasei, Lactobicilus paracasei, Lactobicilus plantarum, Lactobicilus rhamnosus, Lactobicilus reuteri, Bifidobacterium biridum, Bifidobacterium breve, Bifidobacterium longum, Streptococcus thermonphilus, Rhizopus oryzae, Bacillus subtilis, Chlorella, and Spirulina are separately cultured and then used in combination. 2. The method according to claim 1,
A method for preparing a fermented herbal medicine composition, comprising fermenting at least one selected from among fruit vegetables, leafy vegetables, root vegetables, cacti, seaweed, mushrooms, and toppings. 2. The method according to claim 1,
A primary fermentation step of mixing sugar in an amount of 80 to 100 parts by volume based on 100 parts by volume of the sanayasen and fermenting the mixture at room temperature for 1 to 3 months,
And a second fermentation step of aging the primary fermentation broth for 3 to 6 months by removing impurities from the fermentation broth. The method according to claim 1,
Wherein the complex bacterium is added in an amount of 5 to 10 parts by volume based on 100 parts by volume of the basic herbal medicine, and the mixture is mixed in an amount of 8 to 80 parts by volume. 6. The method of claim 5,
The method of manufacturing a fermented Chinese medicinal composition according to any one of claims 1 to 3, wherein the sanayasin used in the fermentation broth comprises 20 to 85 parts by volume of a fruit and vegetable fermentation broth on the basis of 100 parts by volume of Sanayasya. 6. The method of claim 5,
Wherein the composite microbes are added in an amount of 8 to 10 parts by volume based on 100 parts by volume of the basic herbal medicine, and 20 to 30 parts by volume of the fermentation solution is mixed. 8. The method of claim 7,
Wherein the fermentation broth is a fermented medicinal composition comprising 60 to 70 parts by volume of a fruit and vegetable fermentation broth based on 100 parts by volume of the fermentation broth. 6. The method of claim 5,
Wherein the complex bacterium is added in a volume of 5 to 7 parts by volume based on 100 parts by volume of the basic herbal medicine, and 50 to 80 parts by volume of the solution is added. 10. The method of claim 9,
Wherein the fermentation broth is a fermented medicinal composition comprising 80 to 85 parts by volume of a fruit and vegetable fermentation broth based on 100 parts by volume of the fermentation broth. delete

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