CN108112927A - A kind of edible cactus dragon fruit compound nutritive jam - Google Patents
A kind of edible cactus dragon fruit compound nutritive jam Download PDFInfo
- Publication number
- CN108112927A CN108112927A CN201611075888.0A CN201611075888A CN108112927A CN 108112927 A CN108112927 A CN 108112927A CN 201611075888 A CN201611075888 A CN 201611075888A CN 108112927 A CN108112927 A CN 108112927A
- Authority
- CN
- China
- Prior art keywords
- dragon fruit
- slurry
- parts
- cactus
- edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 244000157072 Hylocereus undatus Species 0.000 title claims abstract description 30
- 150000001875 compounds Chemical class 0.000 title claims abstract description 12
- 230000000050 nutritive effect Effects 0.000 title claims abstract description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 241000219357 Cactaceae Species 0.000 claims abstract description 28
- 235000018481 Hylocereus undatus Nutrition 0.000 claims abstract description 21
- 239000002002 slurry Substances 0.000 claims abstract description 21
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 20
- 229930189775 mogroside Natural products 0.000 claims abstract description 14
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 12
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 12
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 12
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 12
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 12
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 12
- 229940082787 spirulina Drugs 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- -1 concentration Substances 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 241000195493 Cryptophyta Species 0.000 claims description 2
- 238000005520 cutting process Methods 0.000 claims description 2
- 241000207840 Jasminum Species 0.000 claims 4
- 244000131522 Citrus pyriformis Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 240000005385 Jasminum sambac Species 0.000 abstract description 16
- 235000016709 nutrition Nutrition 0.000 abstract description 13
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 7
- 239000004615 ingredient Substances 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 3
- 229960004106 citric acid Drugs 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 102000009027 Albumins Human genes 0.000 description 3
- 108010088751 Albumins Proteins 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 244000235603 Acacia catechu Species 0.000 description 1
- 235000006226 Areca catechu Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- CITFYDYEWQIEPX-UHFFFAOYSA-N Flavanol Natural products O1C2=CC(OCC=C(C)C)=CC(O)=C2C(=O)C(O)C1C1=CC=C(O)C=C1 CITFYDYEWQIEPX-UHFFFAOYSA-N 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 239000005792 Geraniol Substances 0.000 description 1
- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 208000008454 Hyperhidrosis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 240000001439 Opuntia Species 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 206010040844 Skin exfoliation Diseases 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 235000019647 acidic taste Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 239000010692 aromatic oil Substances 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 150000002206 flavan-3-ols Chemical class 0.000 description 1
- 235000011987 flavanols Nutrition 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 229940113087 geraniol Drugs 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 230000001976 improved effect Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of edible cactus dragon fruit compound nutritive jam, the raw material matched by following weight is made：Edible 40 50 parts of cactus, 30 40 parts of dragon fruit, 45 parts of Jasmine, 12 parts of mogroside, 12 parts of Chinese yam fine powder, 12 parts of citric acid, 13 parts of spirulina, 0.5 1 parts of potassium sorbate, 10 30 parts of water；Its preparation method is：Edible cactus is cleaned, goes peronium, is ground into edible cactus mud；Dragon fruit peeling is ground into slurry；Jasmine is ground into slurry, and edible cactus mud, dragon fruit slurry, Jasmine slurry are uniformly mixed with mogroside, Chinese yam fine powder, citric acid, spirulina, potassium sorbate, water, concentration, Gel Treatment；Filling, sterilization to obtain the final product.Jam of the present invention does not use traditional high temperature concentration technology, therefore will not only destroy effective nutritional ingredient of fruits and vegetables but also can keep the genuineness of fruits and vegetables.Jam of the present invention has many advantages, such as that full of nutrition, mouthfeel is suitable, target user is extensive, preparation process is simple.
Description
Technical field
The present invention relates to jam, are specifically a kind of manufactured compound nutritional fruit using edible cactus and dragon fruit collocation
Sauce.
Background technology
Jam is that after fruit, sugar and acidity regulator are mixed, the gelatinous mass formed is boiled with more than 100 DEG C temperature,
Also it is jam.It is a kind of method for preserving fruit for a long time to make jam.It is mainly used to be applied on bread or toast and eats.
Edible cactus typically refers to Cactaceae Opuntia, and perennial evergreen succulent plants edible cactus
At present in South America, some European Country Scales it is larger, wherein Mexico is cactus kingdom, and with " meter Bang Ta " edible celestial being
The palm is most, and " meter Bang Ta " cactus develops many products at present, in recent years in states such as Japan, America and Europes to the green grass or young crops of cactus jam
It looks at rapid with demand growth.
At present, although jam species on the market is various, usually all by the single fruits and vegetables such as tomato, apple, strawberry, grape
It is made；Not only taste is relatively simple, but also uses high temperature concentration technology, and effective nutritional ingredient of fruits and vegetables is subject to destroy,
Reduce the nutritional ingredient of jam.
The content of the invention
The purpose of the present invention is being directed to above-mentioned deficiency in the prior art, and provide it is a kind of with edible cactus and
Dragon fruit is primary raw material, can keep the edible cactus dragon fruit compound nutritional fruit of the intrinsic nutritional ingredient of fruits and vegetables and original local flavor
Sauce.
Realizing the technical solution of the object of the invention is：
A kind of edible cactus dragon fruit compound nutritive jam, is made of following raw materials counted by weight ratio：Edible celestial being
Slap 40-50, dragon fruit 30-40, Jasmine 4-5, mogroside 1-2, Chinese yam fine powder 1-2, citric acid 1-2, spirulina 1-
3rd, potassium sorbate 0.5-1, water 10-30；
Its preparation method is as follows：
1）Edible cactus is cleaned, goes peronium, broken softening, be ground into cactus slurry；
2）Dragon fruit is removed the peel, is ground into slurry；
3）Jasmine is cleaned, cutting, soften, be broken into slurry；
4）By edible cactus slurry, dragon fruit slurry, Jasmine slurry, mogroside, Chinese yam fine powder, citric acid, spiral
Algae, potassium sorbate are uniformly mixed with water, concentration, Gel Treatment；
5）Filling, sterilization is up to jam of the present invention.
Above-mentioned edible cactus dragon fruit compound nutritive jam, preferred weight part proportioning of raw material are：Edible cactus 45,
Dragon fruit 35, Jasmine 4.5, mogroside 1.5, Chinese yam fine powder 1.5, citric acid 1.5, spirulina 2, potassium sorbate 0.5, water
13。
In above-mentioned technical proposal：
Edible cactus is 21 century green day rich in various actives substance and functional nutrient ingredients such as flavones, SOD, polysaccharide
Right food；It is edible, for health care, medicinal, it is effective in cure to diabetes, artery sclerosis, hypertension, hepatopathy, obesity.
Anthocyanidin content in dragon fruit is higher, especially the kind of red meat.Also rich in more rare plant in general vegetables and fruits
Physical property albumin, this active albumin can be combined automatically with the in vivo heavy metal ion of people, discharged by excretory system
In vitro, so as to a detoxication.In addition, albumin also has protective effect to stomach wall.Vitamin C rich in skin whitening and abundant
Have weight-reducing, reduce blood glucose, ease constipation, prevent colorectal cancer water-soluble dietary fiber.Iron-holder in dragon fruit is than general
Fruit is high, and iron is manufacture hemoglobin and other indispensable elements of irony substance, and taking in suitable irony can also be pre-
Anti- anaemia.
Jasmine is extremely fragrant, is famous jasmine tea raw material and important flavor of raw material, and flower, leaf can eat, are medicinal, having
The benefits of relieving cough and reducing sputum, energy help mitigate, clearing heat-fire inducing diaphoresis.Contain the compound for being largely beneficial to health.Such as：Catechu
Element, vitamin C, A, caffeine, flavanols, tea polyphenols etc., and jasmine tea is also containing a large amount of aromatic oil, geraniol, flores aurantii green pepper
20 multiple compounds such as alcohol, cloves ester are full of the fresh fragrance of Jasmine, there is the effect of relaxation nerve.
Chinese yam fine powder have strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, reinforce the kidney beneficial essence, hearing-improing and eyesight improving, help the five internal organs, strengthening the bones and muscles, long will peace
God, the effect of promoting longevity；Dry etc. the disease of weakness of the spleen and the stomach, lassitude, loss of appetite, chronic diarrhea and dysentery, Lung Qi deficiency can be treated
Shape.
Mogroside is also known as Momordica-Glycosides, extracts in Guangxi specialty economic plants-Siraitia grosvenorii, sugariness is sucrose
300 times, heat zero has clearing heat and moistening lung antibechic, the effect of relaxing bowel, and has to obesity, constipation, diabetes etc. and prevents
Control effect.Mogroside is safe and non-toxic as food, is added in Chinese medicine, without any peculiar smell or bitter taste, sweet taste
Indicatrix is almost Chong Die with sucrose, this is that other any sweeteners are incomparable.It is added in cooking food, sweetness is refreshing
It is sliding, will not cause blood glucose fluctuation, diabetes patient's also edible.
Spirulina is basic food containing full of nutrition, and can supplement the nutrients to human body can change acidic constitution again, and adjustment is new old
Metabolic activity.Contain very high vegetable protein and abundant chlorophyll, beta carotene etc., these nutrition in spirulina
Substance neutralizes hydrochloric acid in gastric juice and gastrointestinal tract mucous reparation, regeneration and normal secretions function are extremely effective, especially suitable for stomach patient.
Compared with prior art, the present invention carrying out science collocation and processing using by edible cactus and dragon fruit, also select
It is combined with a variety of dispensings full of nutrition, acid-base balance, the nutritional ingredient with balanced jam can not only be improved, and
The defects of traditional jams taste can also be overcome single.Jam of the present invention does not use traditional high temperature concentration technology, therefore both will not
It destroys effective nutritional ingredient of fruits and vegetables and the genuineness of fruits and vegetables can be kept.There is jam of the present invention full of nutrition, mouthfeel to fit
Preferably, the advantages that target user is extensive, preparation process is simple.
Specific embodiment
Present invention is further described with reference to embodiment, but is not limitation of the invention.
Embodiment 1
Prepare edible cactus dragon fruit compound nutritive jam：
1）Edible 45 kilograms of cactus is cleaned, goes peronium, is ground into edible cactus slurry；
2）By 35 kilograms of peelings of dragon fruit, it is ground into slurry；
3）By 4.5 kilograms of cleanings of Jasmine, softening is broken into slurry；
4）By above-mentioned edible cactus mud, dragon fruit slurry, Jasmine slurry and 1.5 kilograms of mogroside, Chinese yam fine powder
1.5 kilograms, 1.5 kilograms of citric acid, 2 kilograms of spirulina, 0.5 kilogram of potassium sorbate, 13 kilograms of water be uniformly mixed, concentrate, coagulate
Glue processing；
5）Filling, sterilization is up to jam of the present invention.
Embodiment 2
The preparation method of jam of the present invention is the same as embodiment 1；Unlike, edible 40 kilograms of cactus, 35 kilograms of dragon fruit, jasmine
Spend 4 kilograms, 1 kilogram of mogroside, 2 kilograms of Chinese yam fine powder, 2 kilograms of citric acid, 3 kilograms of spirulina, 1 kilogram of potassium sorbate,
16 kilograms of water.
Embodiment 3
The preparation method of jam of the present invention is the same as embodiment 1；Unlike, edible 50 kilograms of cactus, 30 kilograms of dragon fruit, jasmine
Spend 5 kilograms, 1 kilogram of mogroside, 1 kilogram of Chinese yam fine powder, 1.5 kilograms of citric acid, 1 kilogram of spirulina, potassium sorbate 0.5 thousand
Gram, 15 kilograms of water.
Embodiment 4
The preparation method of jam of the present invention is the same as embodiment 1；Unlike, edible 40 kilograms of cactus, 40 kilograms of dragon fruit, jasmine
Spend 4.5 kilograms, 1 kilogram of mogroside, 1 kilogram of Chinese yam fine powder, 1.5 kilograms of citric acid, 1 kilogram of spirulina, potassium sorbate 0.5
Kilogram, 15 kilograms of water.
Claims (2)
1. a kind of edible cactus dragon fruit compound nutritive jam, it is characterized in that：By following raw material systems counted by weight ratio
Into：Edible cactus 40-50, dragon fruit 30-40, Jasmine 4-5, mogroside 1-2, Chinese yam fine powder 1-2, citric acid 1-
2nd, spirulina 1-3, potassium sorbate 0.5-1, water 10-30；
Its preparation method is as follows：
1）Edible cactus is cleaned, goes peronium, broken softening, be ground into cactus slurry；
2）Dragon fruit is removed the peel, is ground into slurry；
3）Jasmine is cleaned, cutting, soften, be broken into slurry；
4）By edible cactus slurry, dragon fruit slurry, Jasmine slurry, mogroside, Chinese yam fine powder, citric acid, spiral
Algae, potassium sorbate are uniformly mixed with water, concentration, Gel Treatment；
5）Filling, sterilization is up to jam of the present invention.
2. edible cactus dragon fruit compound nutritive jam according to claim 1, it is characterized in that：By it is following by weight
The raw material of proportioning meter is made：Edible cactus 45, dragon fruit 35, Jasmine 4.5, mogroside 1.5, Chinese yam fine powder 1.5, lemon
Lemon acid 1.5, spirulina 2, potassium sorbate 0.5, water 13.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611075888.0A CN108112927A (en) | 2016-11-30 | 2016-11-30 | A kind of edible cactus dragon fruit compound nutritive jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611075888.0A CN108112927A (en) | 2016-11-30 | 2016-11-30 | A kind of edible cactus dragon fruit compound nutritive jam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108112927A true CN108112927A (en) | 2018-06-05 |
Family
ID=62226883
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611075888.0A Withdrawn CN108112927A (en) | 2016-11-30 | 2016-11-30 | A kind of edible cactus dragon fruit compound nutritive jam |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108112927A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902845A (en) * | 2018-07-27 | 2018-11-30 | 徐德邡 | The production method of dragon fruit sesame seed sandwich sauce |
| CN110973583A (en) * | 2019-11-26 | 2020-04-10 | 上海西贝浩驰餐饮管理有限公司 | Osmanthus flower sauce and preparation method thereof |
-
2016
- 2016-11-30 CN CN201611075888.0A patent/CN108112927A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902845A (en) * | 2018-07-27 | 2018-11-30 | 徐德邡 | The production method of dragon fruit sesame seed sandwich sauce |
| CN110973583A (en) * | 2019-11-26 | 2020-04-10 | 上海西贝浩驰餐饮管理有限公司 | Osmanthus flower sauce and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101228911B (en) | Tea for nourishing face and eliminating toxin | |
| KR20110051748A (en) | Fruit beer production method using our agricultural products. | |
| KR20160087114A (en) | Food additive containing flowers | |
| CN1321595C (en) | Beverage made of Chinese onion as raw material | |
| KR100852416B1 (en) | Cucurbitaceae vinegar composition | |
| CN102987280A (en) | Spicy bamboo shoot and preparation method thereof | |
| KR20170016677A (en) | Oriental Medicinal method of manufacturing a boiled sauce for meat | |
| KR100830693B1 (en) | Manufacturing method for deoduk-kochujang pickle using red pepper sauce & codonopsis lanceolata | |
| CN108112927A (en) | A kind of edible cactus dragon fruit compound nutritive jam | |
| KR100766808B1 (en) | the biofunctional pickled fish manufacture method | |
| KR20120071890A (en) | Fermented extract of animal or vegetable foods and manufacturing process of the same | |
| CN105533695A (en) | Pickled dried orange peel and preparation method thereof | |
| CN104286984A (en) | Chinese chestnut paste | |
| KR102215936B1 (en) | Functional Food Composition Ssangwhatang for Fatigue Recovery comprising Chestnut and Manufacturing method of thereof | |
| CN110876476A (en) | Sweet osmanthus flower-lotus root starch instant soup capable of soothing nerves, strengthening brain, clearing heat and beautifying face and preparation method thereof | |
| KR101572580B1 (en) | Herbal medicine composition having improved adaptability of taking medicine and preparation method thereof | |
| Ye et al. | Traditional Chinese dates (Jujubes)-based functional foods in Chinese history | |
| KR102621081B1 (en) | Method for manufacturing seasoning sauce for shellfish and seafood | |
| CN108112921A (en) | A kind of edible cactus Kiwi berry compound nutritive jam | |
| KR102414169B1 (en) | Digestive medicine composition for women and digestive medicine producted by the same | |
| CN108112922A (en) | A kind of edible cactus blueberry compound nutritive jam | |
| Vikram et al. | Effect of dried powder of Tulsi leaf, Ginger and Cardamom addition on Aonla Jam with granulated particles of Cashew | |
| CN108112920A (en) | A kind of edible cactus cherry compound nutritive jam | |
| KR102141507B1 (en) | Manufacturing method of mara-jerky | |
| KR102049932B1 (en) | Method for manufacturing seasoned-dried slices of raw perilla leaf fermented extracts of platycodon grandiflorum as active ingredient |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180605 |
|
| WW01 | Invention patent application withdrawn after publication |