CN1321595C - Beverage made of Chinese onion as raw material - Google Patents
Beverage made of Chinese onion as raw material Download PDFInfo
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- CN1321595C CN1321595C CNB2005100188026A CN200510018802A CN1321595C CN 1321595 C CN1321595 C CN 1321595C CN B2005100188026 A CNB2005100188026 A CN B2005100188026A CN 200510018802 A CN200510018802 A CN 200510018802A CN 1321595 C CN1321595 C CN 1321595C
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Abstract
The present invention discloses a beverage which uses Chinese onions as raw materials. The present invention comprises 2 to 10 parts by weight of Chinese onion, 5 to 12 parts by weight of red jujube, 1 to 5 parts by weight of sweetening agents and 60 to 90 parts by weight of water, and 1 to 3 parts by weight of sour agents and 0.3 to 0.5 parts by weight of thickening agent can be added in the present invention. The dry bulb of the Chinese onion used for raw materials of the present invention can be used as medicine and called as Chinese onion bulb in the field of traditional Chinese medicine, the Chinese onion bulb is warm in nature and bitter and pungent in taste, the Chinese onion bulb has the functions of activating energy and removing obstruction, and the Chinese onion bulb is mainly used for curing chest impediment, heart pain, diarrhea, etc. The red jujube contains organic acid and minor elements, the red jujube is warm in nature and fragrant in taste, the red jujube can be used as medicine, and the red jujube has the functions for nourishing blood and invigorating stomach. The functions of disease prevention and body building can be realized if the beverage is drunk for long term, and the beverage is particularly beneficial for digestive systems of human bodies. The present invention is a beverage with high content of vegetable fibres, and the content of the vegetable fibres is not less than 5%. The present invention does not contain any essence and any coloring agent, but the present invention has heavy, pure and natural fragrance and unique flavor, and the present invention can be used as an assisting product for relaxing body and mind. The present invention has fragrance of good alcohol, and is particularly suitable for people who have frequent social intercourse activities. The present invention can be used as beverage for replacing alcohol, but does not contain alcohol.
Description
Technical field
The present invention relates to a kind of beverage, relating in particular to a kind of is the beverage of raw material with the Onion head.
Technical background
The Onion head claims Chinese onion, Liliaceae again.Perennial perennial root draft is done cultivation in 2 or two years.Bulb is narrow avette.Basal leaf number piece, semi-cylindrical is linear, and hollow has not obvious 3-5 rib.Umbel, give birth on the top, changes lavender, is difficult for solidly, breeds with bulb.Bulb can be done vegetables, is rich in all kinds of trace elements, also can be used as medicine, and normal food is useful to health.But distinguish the flavor of aromatic strongly fragrantly because of it, when edible such as slightly pungent sense as the garlic, do not accepted by broad masses.Except generally being processed into pickles and tinned food, still being difficult it and being the new product of raw material at present, more is not the beverage appearance of raw material with it.The single serious more good utilisation that has restricted this natural resources of processing and eating method causes the waste of natural resources.
Summary of the invention
The objective of the invention is to: horn of plenty market, make full use of the nutritive value of Onion head, can provide a kind of, what have characteristics such as illness prevention and fitness, unique flavor, string height is the drink of raw material with the Onion head.
The present invention realizes by following scheme: this beverage is to be made by weight by following raw material, Onion 210 parts, and red date 5-12 part, sweetener 1-5 part, water 60-90 part.
It is one of sucrose, white sugar, fructose, starch sugar, maltitol or two or more that sweetener of the present invention can be sweetener.
Add acid 1-3 part and/or thickener 0.3-0.5 part in the beverage of the present invention, in order to improve mouthfeel.Acid is citric acid, malic acid, phosphoric acid, lactic acid, tartaric acid, light-coloured vinegar, glacial acetic acid.Thickener is sodium carboxymethylcellulose, CMS, tapioca, methylcellulose.
The dry bulb of the raw materials used Onion head of beverage of the present invention can be used as medicine, and traditional Chinese medicine is called Longstamen Onion Bulb, and is warm in nature, bitter is hot, and function is activated yang and removed abstruction, and cures mainly chest impediment and cardialgia, rushes down diseases such as dysentery; Raw materials used red date contains organic acid, trace element, and warm in nature, flavor is fragrant pure and honest, also can be used as medicine, and function is enriched blood and is good for the stomach, and the body-building of long-term drinking preventable disease is beneficial to digestion especially; Be a kind of high string drink, string content is not less than 5%.Beverage of the present invention does not have any essence, and colouring agent, but aromatic flavour, pure natural, unique flavor also can be used as the subsidiary products of the body and mind of releiving.The sweet-smelling that vintage wine is arranged, outstanding being fit to, treated the crowd many, that doings are frequent with courtesy, can do for the beverage product, but soft.
The specific embodiment
The present invention is described in detail below in conjunction with embodiment.
Embodiment 1
Get fresh Onion 15 kilograms and clean, remove the root leaf, rub and get 8 kilograms in slurry, standby; Get 7 kilograms of red dates, rubbing can get 8 kilograms of jujube pastes, adds 1 kilogram in water; Onion slurry jujube paste is inserted in 85 kilograms of sterilized waters homogeneous immersion 45-60 minute; Filter 92 kilograms in plant juice, add 5 kilograms of white sugar, stir, high-temperature sterilization, it is canned to sterilize.
Embodiment 2
Get fresh Onion 15 kilograms and clean, remove the root leaf, rub and get 8 kilograms in slurry, standby; Get 7 kilograms of red dates, rubbing can get 8 kilograms of jujube pastes, adds 1 kilogram in water; Onion slurry jujube paste is inserted in 85 kilograms of sterilized waters homogeneous immersion 45-60 minute; Filter 92 kilograms in plant juice, add 5 kilograms of white sugar, 1 kilogram of citric acid, 0.5 kilogram of sodium carboxymethylcellulose, stir, high-temperature sterilization, it is canned to sterilize.
Embodiment 3
Got fresh Onion 16 kilograms of pickled 2-3 months; The root leaf is removed in taking-up, and desalination [low-solids water floats and takes off or desalination is analysed in electrolysis, and after the desalination, salt content is no more than 1%] is rubbed and got slurry and filter to such an extent that juice is standby; Get 8 kilograms of rubbings of red date insert in 10 kilograms of sterilized waters soak into, filter juice, insert simultaneously in 70 kilograms of sterilized waters with Onion juice, add 1 kilogram of malic acid, 0.5 kilogram of methylcellulose again, stir, clean high-temperature sterilization, it is canned to sterilize.
Embodiment 4
Get fresh Onion 16 kilograms, clean, go root leaf, boiling water well-done, place under the daylight and dry, or put dry ventilation natural air drying, Longstamen Onion Bulb 3-5 kilogram, inserting boils in the 5-7 kg of water boils 60-70 minute, cold filtration gets soup juice 3-5 kilogram, and is standby.Take by weighing red date 6-8 kilogram, juice is got in rubbing and Longstamen Onion Bulb soup juice is inserted in 90 kilograms of sterilized waters simultaneously, adds 5 kilograms of white sugar again, 1 kilogram of citric acid, and 0.5 kilogram of tapioca stirs, and it is canned to sterilize.
Embodiment 5
Get fresh Onion 15 kilograms and clean, remove the root leaf, rub and get 8 kilograms in slurry, standby; Get 8 kilograms of red dates, rubbing can get 8 kilograms of jujube pastes, adds 1 kilogram in water; Onion slurry jujube paste is inserted in 90 kilograms of sterilized waters homogeneous immersion 45-60 minute; Filter 92 kilograms in plant juice, add 5 kilograms of white sugar, 3 kilograms of lactic acid, stir, high-temperature sterilization, it is canned to sterilize.
Embodiment 6
Get fresh Onion 15 kilograms and clean, remove the root leaf, rub and get 8 kilograms in slurry, standby; Get 10 kilograms of red dates, rubbing can get 8 kilograms of jujube pastes, adds 1 kilogram in water; Onion slurry jujube paste is inserted in 85 kilograms of sterilized waters homogeneous immersion 45-60 minute; Filter 92 kilograms in plant juice, add 3 kilograms of white sugar, 2 kilograms in fructose, 1 kilogram of citric acid, 0.5 kilogram of tapioca stirs, high-temperature sterilization, it is canned to sterilize.
Claims (6)
1, a kind of is the beverage of raw material with the Onion head, it is characterized in that: this beverage is to be made by weight by following raw material, Onion 2-10 part, red date 5-12 part, sweetener 1-5 part, water 60-90 part.
2, according to claim 1 is the beverage of raw material with the Onion head, it is characterized in that: add acid 1-3 part.
3, according to claim 1 and 2 is the beverage of raw material with the Onion head, it is characterized in that: add thickener 0.3-0.5 part.
4, according to claim 1 and 2 is the beverage of raw material with the Onion head, it is characterized in that: sweetener is one of sucrose, white sugar, fructose, starch sugar or maltitol or two or more.
5, according to claim 2 is the beverage of raw material with the Onion head, it is characterized in that: acid is citric acid or malic acid or phosphoric acid or lactic acid or tartaric acid or light-coloured vinegar or glacial acetic acid.
6, according to claim 3 is the beverage of raw material with the Onion head, it is characterized in that: thickener is CMS or tapioca or methylcellulose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100188026A CN1321595C (en) | 2005-05-27 | 2005-05-27 | Beverage made of Chinese onion as raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100188026A CN1321595C (en) | 2005-05-27 | 2005-05-27 | Beverage made of Chinese onion as raw material |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1692831A CN1692831A (en) | 2005-11-09 |
| CN1321595C true CN1321595C (en) | 2007-06-20 |
Family
ID=35352089
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100188026A Expired - Fee Related CN1321595C (en) | 2005-05-27 | 2005-05-27 | Beverage made of Chinese onion as raw material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1321595C (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823901B (en) * | 2012-07-31 | 2013-10-09 | 安徽省天旭茶业有限公司 | Peach leaf-dried ballonflower juice nutrient drink |
| CN103478657B (en) * | 2013-08-31 | 2014-09-03 | 徐州绿之野生物食品有限公司 | Allium macrostemon snack food and production method thereof |
| CN103859524A (en) * | 2014-03-24 | 2014-06-18 | 广西大学 | Non-boiled fresh cassava juice and preparation method thereof |
| CN105851947A (en) * | 2015-02-17 | 2016-08-17 | 彭常安 | Making method of nutritional Chinese bulbous onion powder |
| CN105124342B (en) * | 2015-10-13 | 2019-01-11 | 光明乳业股份有限公司 | Chinese bulbous onion extract, chinese bulbous onion jam and chinese bulbous onion Yoghourt and preparation method thereof |
| CN105433156A (en) * | 2015-11-13 | 2016-03-30 | 西华大学 | Compound Luohan-bamboo-shoot beverage and preparation method thereof |
| CN105613665B (en) * | 2016-03-23 | 2019-09-13 | 华中农业大学 | A kind of onion head bread low in calories and preparation method thereof |
| CN105942116A (en) * | 2016-07-06 | 2016-09-21 | 周兆平 | Preparation method of allium chinensis fruit vinegar drink |
| CN108244442A (en) * | 2017-12-31 | 2018-07-06 | 李闯 | Konjaku Longstamen Onion Bulb solid beverage and preparation method |
| CN111558019B (en) * | 2020-07-03 | 2022-01-21 | 刘敏如女科医系研究院(深圳)有限公司 | Traditional Chinese medicine composition with effects of benefiting qi, nourishing blood, regulating menstruation and relieving pain and preparation method and application thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094593A (en) * | 1993-05-07 | 1994-11-09 | 李振宏 | Natural jujube juice and preparation technology thereof |
-
2005
- 2005-05-27 CN CNB2005100188026A patent/CN1321595C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094593A (en) * | 1993-05-07 | 1994-11-09 | 李振宏 | Natural jujube juice and preparation technology thereof |
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| Publication number | Publication date |
|---|---|
| CN1692831A (en) | 2005-11-09 |
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Granted publication date: 20070620 |