CN102823901B - Peach leaf-dried ballonflower juice nutrient drink - Google Patents
Peach leaf-dried ballonflower juice nutrient drink Download PDFInfo
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- CN102823901B CN102823901B CN 201210269722 CN201210269722A CN102823901B CN 102823901 B CN102823901 B CN 102823901B CN 201210269722 CN201210269722 CN 201210269722 CN 201210269722 A CN201210269722 A CN 201210269722A CN 102823901 B CN102823901 B CN 102823901B
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- tongue
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- peach leaves
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Abstract
The invention discloses a peach leaf dried ballonflower juice nutrient drink which is prepared from the following raw materials: fresh dried ballonflowers, creamers, milk powders, lemon juice, essence, ganoderan, peach leaves, xylitol, black soya bean skins, cedrela sinensis leaves, pumpkin leaves, stem of Chinese waxgourd and allium macrostemon. The peach leaf-dried ballonflower juice nutrient drink is prepared by scientifically processing the dried ballonflowers, the peach leaves and other raw materials and proportioning reasonably, various nutrient substances are blended in the products, the nutrition is balanced, supplying is systematical, the components are matched with each other to play synergistic effect, the nutrition is rich, and the optimal edible effect is achieved. According to the peach leaf dried ballonflower juice nutrient drink, the process is simple, the technology is easy to master, the investment is small, the effect can be taken quickly, the general promotion is convenient, the standardized, normalized and industrial production can be realized easily.
Description
Technical field
The present invention relates to the dried juice beverage of a kind of peach leaves tongue, belong to food processing field.
Background technology
Tongue do claim tribute dish, green moss again, ring dish, dish or emperor's dish are bitten in the mountain, tongue does and is the annual herb plant, its color and luster is bud green, quality is tasty and refreshing, if flavor is jellyfish, edibility is high.The dried abundant nutrition such as glutamic acid, dimension C, dimension D, zinc, iron, calcium, selenium that contain of tongue, human development, anti-ageing, anti-cancer there is a certain dietotherapy effect, beverages such as the beverage fruit juice that sell in current market, mineral water, artificial preparation, and there is not the dried juice beverage of tongue, the present invention overcomes the prior art deficiency, provides a kind of peach leaves tongue dried juice beverage.
Background technology
The purpose of this invention is to provide the dried juice beverage of a kind of peach leaves tongue, being intended to do with elementary tongue is that raw material carries out deep processing, thereby become the dried juice beverage of the peach leaves tongue nutritious, that mouthfeel is novel, both improved the economic worth of the dried raw material of tongue, increase the designs and varieties of beverage class again, to satisfy the new demand of the growing beverage/food of people.
The objective of the invention is to be achieved through the following technical solutions:
The dried juice beverage of peach leaves tongue, it is characterized in that the dried juice beverage of per 1000 weight portion peach leaves tongues is made by the raw material of following weight portion: bright tongue does 80-100, cream 15-20, milk powder 15-20, lemon juice 15-20, essence 2-3, GL-B 1-2, peach leaves 50-60, xylitol 10-15, Testa sojae atricolor 20-25, Chinese Toon Leaves 20-30, cushaw leaf 10-15, Chinese waxgourd stem 10-15, Longstamen Onion Bulb 10-15, surplus is water.
One of each prescription in the weight portion of each raw material components such as the following table in the dried juice beverage of described peach leaves tongue:
The preparation method of the dried juice beverage of described peach leaves tongue is characterized in that comprising the following steps:
(1) the dried juice of preparation tongue
The fresh tongue of removing the peel, decaptitating, truncating is done and peach leaves is squeezed the juice, through 100-120 ℃ of high-temperature sterilization 20-40min, refilter and namely get the dried juice of peach leaves tongue;
(2) decoct
Testa sojae atricolor, Chinese Toon Leaves, cushaw leaf, Chinese waxgourd stem, Longstamen Onion Bulb are put into hot water decoct 30-40 min, temperature is controlled at 85-90 ℃, and centrifugation then discards waste residue, refilters namely to get decoction liquor;
(3) allotment
The dried juice of peach leaves tongue and the decoction liquor that prepare are squeezed in the blend tank, taken by weighing cream, milk powder, lemon juice, essence, GL-B, xylitol by said ratio and squeeze in the blend tank, mix equal juice and handle;
(4) can
Above-mentioned deployed juice is carried out can behind 110-130 ℃ of high-temperature sterilization 20-30min, and then 110-130 ℃ of high-temperature sterilization 20-30min, be cooled to normal temperature again and get final product.
Described being filtered into earlier filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
Advantage of the present invention is:
(3) the present invention makes the deep processing of elementary tongue xeromenia become the beverage nutritious, that mouthfeel is novel, can be used as that heat-clearing is quenched one's thirst, relieved summer heat, popular new beverage such as hypoglycemic, can improve the economic worth that tongue does;
(4) technology of the present invention is simple, and technology is grasped easily, and small investment, instant effect are convenient to generally promote, and is easy to realize standardization, standardization, batch production production.
The specific embodiment
The present invention is further illustrated for following examples.
Embodiment 1
The dried juice beverage of per 1000 weight portion peach leaves tongues is made by the raw material of following weight portion: bright tongue does 82, cream 15, milk powder 15, lemon juice 15, essence 2.1, GL-B 1.2, peach leaves 52, xylitol 12, Testa sojae atricolor 22, Chinese Toon Leaves 24, cushaw leaf 12, Chinese waxgourd stem 10, Longstamen Onion Bulb 10, surplus are water.
The preparation method of the dried juice beverage of peach leaves tongue comprises the following steps:
(1) the dried juice of preparation tongue
The fresh tongue of removing the peel, decaptitating, truncating is done and peach leaves is squeezed the juice, through 120 ℃ of high-temperature sterilization 30 min, refilter and namely get the dried juice of peach leaves tongue;
(2) decoct
Testa sojae atricolor, Chinese Toon Leaves, the fruit of Chinese wolfberry, radix polygonati officinalis, beautiful silk dish are put into hot water and decocted 30 min, and temperature is controlled at 88 ℃, and centrifugation then discards waste residue, refilters namely to get decoction liquor;
(1) allotment
The dried juice of peach leaves tongue and the decoction liquor that prepare are squeezed in the blend tank, taken by weighing cream, milk powder, lemon juice, essence, GL-B, xylitol by said ratio and squeeze in the blend tank, mix equal juice and handle;
1) can
Above-mentioned deployed juice is carried out can behind 130 ℃ of high-temperature sterilization 25 min, and then 130 ℃ of high-temperature sterilization 20 min, be cooled to normal temperature again and get final product.
Described being filtered into earlier filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
Embodiment 2
The dried juice beverage of per 1000 weight portion peach leaves tongues is made by the raw material of following weight portion: bright tongue does 86, cream 16, milk powder 17, lemon juice 17, essence 2.3, GL-B 1.5, peach leaves 55, xylitol 13, Testa sojae atricolor 22, Chinese Toon Leaves 25, cushaw leaf 12, Chinese waxgourd stem 12, Longstamen Onion Bulb 10, surplus are water.
The preparation method of the dried juice beverage of peach leaves tongue is with embodiment 1.
Embodiment 3
The dried juice beverage of per 1000 weight portion peach leaves tongues is made by the raw material of following weight portion: bright tongue does 93, cream 18, milk powder 20, lemon juice 18, essence 2.6, GL-B 1.6, peach leaves 58, xylitol 15, Testa sojae atricolor 23, Chinese Toon Leaves 28, cushaw leaf 14, Chinese waxgourd stem 13, Longstamen Onion Bulb 12, surplus are water.
The preparation method of the dried juice beverage of peach leaves tongue is with embodiment 1.
Embodiment 4
The dried juice beverage of per 1000 weight portion peach leaves tongues is made by the raw material of following weight portion: bright tongue does 98, cream 19, milk powder 20, lemon juice 20, essence 2.8, GL-B 1.8, peach leaves 60, xylitol 15, Testa sojae atricolor 25, Chinese Toon Leaves 30, cushaw leaf 14, Chinese waxgourd stem 15, Longstamen Onion Bulb 12, surplus are water.
The preparation method of the dried juice beverage of peach leaves tongue is with embodiment 1.
Claims (4)
1. dried juice beverage of peach leaves tongue, it is characterized in that the dried juice beverage of per 1000 weight portion peach leaves tongues is made by the raw material of following weight portion: bright tongue does 80-100, cream 15-20, milk powder 15-20, lemon juice 15-20, essence 2-3, GL-B 1-2, peach leaves 50-60, xylitol 10-15, Testa sojae atricolor 20-25, Chinese Toon Leaves 20-30, cushaw leaf 10-15, Chinese waxgourd stem 10-15, Longstamen Onion Bulb 10-15, surplus is water.
3. the preparation method of the dried juice beverage of peach leaves tongue as claimed in claim 1 or 2 is characterized in that comprising the following steps:
(1) the dried juice of preparation tongue
The fresh tongue of removing the peel, decaptitating, truncating is done and peach leaves is squeezed the juice, through 100-120 ℃ of high-temperature sterilization 20-40min, refilter and namely get the dried juice of peach leaves tongue;
(2) decoct
Testa sojae atricolor, Chinese Toon Leaves, cushaw leaf, Chinese waxgourd stem, Longstamen Onion Bulb are put into hot water decoct 30-40 min, temperature is controlled at 85-90 ℃, and centrifugation then discards waste residue, refilters namely to get decoction liquor;
(3) allotment
The dried juice of peach leaves tongue and the decoction liquor that prepare are squeezed in the blend tank, taken by weighing cream, milk powder, lemon juice, essence, GL-B, xylitol by said ratio and squeeze in the blend tank, mix equal juice and handle;
(4) can
Above-mentioned deployed juice is carried out can behind 110-130 ℃ of high-temperature sterilization 20-30min, and then 110-130 ℃ of high-temperature sterilization 20-30min, be cooled to normal temperature again and get final product.
4. the preparation method of the dried juice beverage of peach leaves tongue according to claim 3 is characterized in that, described being filtered into earlier filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201210269722 CN102823901B (en) | 2012-07-31 | 2012-07-31 | Peach leaf-dried ballonflower juice nutrient drink |
Applications Claiming Priority (1)
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CN 201210269722 CN102823901B (en) | 2012-07-31 | 2012-07-31 | Peach leaf-dried ballonflower juice nutrient drink |
Publications (2)
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CN102823901A CN102823901A (en) | 2012-12-19 |
CN102823901B true CN102823901B (en) | 2013-10-09 |
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CN 201210269722 Expired - Fee Related CN102823901B (en) | 2012-07-31 | 2012-07-31 | Peach leaf-dried ballonflower juice nutrient drink |
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Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103416488A (en) * | 2013-07-10 | 2013-12-04 | 安徽福顺食品有限公司 | Pepper leaf and dried moss juice nutritional beverage |
CN103416486A (en) * | 2013-07-10 | 2013-12-04 | 安徽福顺食品有限公司 | Nutritious drink of buckwheat Taigan juice |
CN103416485A (en) * | 2013-07-10 | 2013-12-04 | 安徽福顺食品有限公司 | Chinese wolfberry sprout-dried laver juice nutritious drink |
CN104170971A (en) * | 2014-08-04 | 2014-12-03 | 张开莲 | Yoghourt containing scallion and preparation method thereof |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1055288A (en) * | 1991-02-27 | 1991-10-16 | 安徽农学院 | Dried tongue fur beverage |
CN1180496A (en) * | 1996-10-25 | 1998-05-06 | 山东省粮油科学研究所 | Chinese toon beverage and its production method |
CN1321595C (en) * | 2005-05-27 | 2007-06-20 | 程征云 | Beverage made of Chinese onion as raw material |
CN1915049B (en) * | 2006-09-11 | 2010-06-02 | 刘国忠 | Pumpkin green tea beverage and preparation method |
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- 2012-07-31 CN CN 201210269722 patent/CN102823901B/en not_active Expired - Fee Related
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