CN1094593A - Natural jujube juice and preparation technology thereof - Google Patents
Natural jujube juice and preparation technology thereof Download PDFInfo
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- CN1094593A CN1094593A CN93105510A CN93105510A CN1094593A CN 1094593 A CN1094593 A CN 1094593A CN 93105510 A CN93105510 A CN 93105510A CN 93105510 A CN93105510 A CN 93105510A CN 1094593 A CN1094593 A CN 1094593A
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- red date
- jujube juice
- natural jujube
- natural
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Abstract
A kind of natural jujube juice and preparation technology thereof cook the red date dry cleaning of choosing, and allowance for bark and take off nuclear, use hot water dissolving's auxiliary material in addition, the red date slurry is ground well in colloid mill with auxiliary material, add antioxidant etc., mixing in the batching agitator tank, homogeneous, packing, steam sterilizing is promptly.Jujube juice nutritional labeling of the present invention is not damaged, and is difficult for polluting, and has kept the natural flavor of red date, has multiple medical health care function.It is with short production cycle, and energy consumption is low, is applicable to that little factory produces.
Description
The present invention relates to a kind of natural jujube juice and preparation technology thereof.
Red date has another name called date, the energy tonifying middle-Jiao and Qi, and nourishing blood and tranquilization contains date saponin class, carbohydrate, amino acids and adenosine cyclophosphate (cAMP), cyclic GMP effective ingredients such as (cGMP), has higher nutrition and medical value.But, thereby its exploitation is processed with significance because red date itself is difficult for preservation.Utilize traditional infusion method, percolation, decocting method all to have many drawbacks, infusion method easily causes saccharomycetes to make fermentation of raw material own and microbial contamination; The percolation production cycle is long, and recovery rate is low, also easily microbiological contamination; Though the decocting method crushing juice rate is high, nutrition easily is damaged.Chinese patent application discloses a kind of temperature control confining liquid relative current that carries out for No. 90104729.5 and has extracted in extractor, smart filter, and vacuum concentration process also exists destructible nutritional labeling, shortcoming that energy consumption is bigger.
Purpose of the present invention is exactly a shortcoming long for the easy pollution, the cycle that overcome jujube juice exploitation processing existence, the nutritional labeling destructible, and a kind of difficult pollution is provided, and with short production cycle, nutritional labeling is not damaged, natural jujube juice that energy consumption is low and preparation technology thereof.
The present invention realizes like this.
With the red date dry cleaning of choosing, the steam sterilizing pot cooks, and machinery is allowanced for bark to take off and examined to such an extent that red date is starched, use hot water dissolving's auxiliary material in addition, the red date slurry is ground well in colloid mill with auxiliary material, adding citric acid, antioxidant mixing in the batching agitator tank, the homogenizer homogeneous, packing, steam sterilizing promptly gets natural jujube juice.
Auxiliary material of the present invention contains granulated sugar, suspending agent.
Also can add citric acid, antioxidant, vitamin C or sodium isoascorbate in the batching of the present invention.
Suspending agent can adopt the mixture of any ratio of sodium carboxymethylcellulose, the acid of ancient rain beans, sucrose fatty ester one of them or they.
Ancient rain bean gum is the mannogalactan polymer, and ratio is a galactolipin: mannose=1: 2.Sucrose fatty ester is the material that generates behind coconut oil and the sucrose chemical combination.
The present invention is further illustrated below in conjunction with drawings and Examples.
Fig. 1 is a process chart of the present invention.
List of ingredients (output 1000kg):
Red date 56kg
Granulated sugar 80kg
Sodium carboxymethylcellulose 1kg
Sucrose fatty ester 1kg
Ancient rain bean gum 0.5kg
Citric acid 0.5kg
Vitamin C (or sodium isoascorbate) 0.5kg
Add water to 1000kg
Technological process is:
(1) red date that will choose is done, and cleans to cook with 100～120 ℃ of 15 minutes steam sterilizing pots, adds water to the submergence red date, and slurry slag separator gets the red date slurry after allowancing for bark and taking off nuclear;
(2) dissolve granulated sugar, sodium carboxymethylcellulose, sucrose fatty ester, ancient rain bean gum respectively with the water of boiling, add in (1), grind well grinding through colloid mill;
(3) put cold water-soluble citric acid, antioxidant, vitamin C or the different vitamin C separated with boiling;
(4) (2) and (3) are poured in the batching agitator tank, stirred 30 minutes, through high pressure homogenizer 20MPa pressure homogeneous, in hold-up tank, to be packed again;
(5) whether even with particle size in the microscopic examination (3) and distribution;
(6) use the filling and sealing machine packing, through 120 ℃ of 15 minutes steam sterilizings of steam sterilizing pot;
(7) chemical examination packing, warehouse-in.
The red date slurry can also dissolve colloid mill grinding back mixing in the batching agitator tank respectively separately with auxiliary material among the present invention.
The particle size of the present invention behind homogeneous is 20～30 μ m.
Jujube juice nutritional labeling of the present invention is not damaged, and is difficult for polluting, and has kept the natural flavor of red date, has medical health care function.It is with short production cycle, and energy consumption is low, is applicable to that little factory produces.
Claims (7)
1, a kind of natural jujube juice contains red date slurry, granulated sugar, suspending agent in the batching.
2, natural jujube juice according to claim 1 is characterized in that suspending agent is the mixture of any ratio of sodium carboxymethylcellulose, ancient rain bean gum, sucrose fatty ester one of them or they.
3, natural jujube juice according to claim 1 is characterized in that also adding citric acid, antioxidant, vitamin C or sodium isoascorbate in the batching.
4, according to claim 1,2, one of 3 described natural jujube juices, it is characterized in that list of ingredients is:
Red date 56kg
Granulated sugar 80kg
Sodium carboxymethylcellulose 1kg
Sucrose fatty ester 1kg
Ancient rain bean gum 0.5kg
Citric acid 0.5kg
Vitamin C (or sodium isoascorbate) 0.5kg
Add water to 1000kg
5, a kind of preparation technology of natural jujube juice, the red date dry cleaning steam sterilizing pot of choosing is cooked, machinery is allowanced for bark to take off and is examined to such an extent that red date is starched, the water-soluble auxiliary material of separating of heat-obtaining grinds well with auxiliary material the red date slurry in colloid mill in addition, adds citric acid, antioxidant, stir evenly mixing in the jar in batching, the homogenizer homogeneous, packing, steam sterilizing is promptly.
6, the preparation technology of natural jujube juice according to claim 5 is characterized in that:
(1) the steam sterilizing pot condition of cooking be 120 ℃ 15 minutes;
(2) high pressure homogenizer adopts 20MPa pressure homogeneous;
(3) steam sterilizing pot sterilising conditions be 120 ℃ 15 minutes.
7, the preparation technology of natural jujube juice according to claim 5 is characterized in that red date slurry and auxiliary material can also dissolve colloid mill separately respectively and grind back mixing in the batching agitator tank.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93105510A CN1094593A (en) | 1993-05-07 | 1993-05-07 | Natural jujube juice and preparation technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93105510A CN1094593A (en) | 1993-05-07 | 1993-05-07 | Natural jujube juice and preparation technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1094593A true CN1094593A (en) | 1994-11-09 |
Family
ID=4985758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93105510A Pending CN1094593A (en) | 1993-05-07 | 1993-05-07 | Natural jujube juice and preparation technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1094593A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041380C (en) * | 1994-07-21 | 1998-12-30 | 李振宏 | Red date powder and its preparing method |
| CN1321595C (en) * | 2005-05-27 | 2007-06-20 | 程征云 | Beverage made of Chinese onion as raw material |
| CN101288477B (en) * | 2008-05-28 | 2011-12-07 | 赵明根 | Red date clear beverage |
| CN103919201A (en) * | 2013-03-13 | 2014-07-16 | 郑州市帅龙红枣食品有限公司 | Production method for red date beverage |
-
1993
- 1993-05-07 CN CN93105510A patent/CN1094593A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041380C (en) * | 1994-07-21 | 1998-12-30 | 李振宏 | Red date powder and its preparing method |
| CN1321595C (en) * | 2005-05-27 | 2007-06-20 | 程征云 | Beverage made of Chinese onion as raw material |
| CN101288477B (en) * | 2008-05-28 | 2011-12-07 | 赵明根 | Red date clear beverage |
| CN103919201A (en) * | 2013-03-13 | 2014-07-16 | 郑州市帅龙红枣食品有限公司 | Production method for red date beverage |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |