CN102860378A - Blood pressure reducing health-care persimmon vinegar tea beverage and preparation method thereof - Google Patents
Blood pressure reducing health-care persimmon vinegar tea beverage and preparation method thereof Download PDFInfo
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- CN102860378A CN102860378A CN2011101932014A CN201110193201A CN102860378A CN 102860378 A CN102860378 A CN 102860378A CN 2011101932014 A CN2011101932014 A CN 2011101932014A CN 201110193201 A CN201110193201 A CN 201110193201A CN 102860378 A CN102860378 A CN 102860378A
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Abstract
The invention relates to a blood pressure reducing health-care persimmon vinegar tea beverage, which comprises the following components in parts by weight: 5-20 parts of persimmon vinegar, 3-10 parts of celery leaf, 3-10 parts of boxthorn leaf, 1-5 parts of hawthorn, 0.5-5 parts of crystal sugar, 10-30 parts of tea leaf, 0.05-0.5 part of potassium sorbate and 50-100 parts of purified water. The preparation method of the blood pressure reducing health-care persimmon vinegar tea beverage comprises the following steps: a, celery leaf juice and boxthorn leaf juice are extracted; b, a mixed liquor is obtained; c, the crystal sugar is dissolved in the persimmon vinegar; d, the persimmon vinegar liquid obtained in step c and the mixed liquor obtained in step b are mixed uniformly; and a finished product is obtained through the four steps. The blood pressure reducing health-care persimmon vinegar tea beverage disclosed by the invention not only has the effect of blood pressure reduction, but also has the health care effects of benefiting qi, tonifying kidney, promoting blood circulation, removing blood stasis, expanding vessels, helping digestion and invigorating stomach and the like, and the needs of the healthy life of people can be satisfied.
Description
Technical field:
The present invention relates to a kind of tea beverage and preparation method thereof, relate in particular to a kind of persimmon vinegar tea beverage with antihypertensive health care effect and preparation method thereof, belong to food processing technology field.
Background technology:
Along with the rapid growth of China's economy, the people's living standard is also improving constantly, and the population of China Prevalence of Hypertension is sustainable growth situation.Because the control of the hazards such as hypertension is not good, so cardiovascular and cerebrovascular diseases occur and the death rate is high.The dead the first reason of the people is occupied in cardiovascular and cerebrovascular diseases death, accounts for 35%~40%, becomes China's important public hygiene problem.Long-term high salt diet, long-term excessive consumption of alcohol, overweight/obesity, long-term spiritual overstretched grade all is hypertensive hazards.The hyperpietic can not adhere to treatment for a long time, usually is relevant with side effects of pharmaceutical drugs, and the method that need not take medicine and but can reduce blood pressure is the prefered method of modern hypertension prevention and control.Therefore, hypertension at the beginning of finding, prevent be very important also be extremely effective, if hypertension is not well prevented, can cause a series of disease to occur.
At present, antihypertensive health care product category on the market is a lot, and the health product of auxiliary hyperglycemic, the nearest auxiliary function for lowering blood pressure of improvement sleep is also a lot, and result of use differs.All contain different traditional Chinese medicine ingredients in most antihypertensive products, these traditional Chinese medicine ingredients more or less have certain side effect, and can there be potential risk in people when long-term edible these type of antihypertensive health care product.
In recent years, the tea beverage development is very fast, and more and more is subject to people's favor, and particularly various functional tea beverage more enjoy people to like.Development antihypertensive health care tea beverage not only possesses the comfortable mouthfeel of tea beverage but also can play the effect of antihypertensive health care.The antihypertensive health care tea beverage has improved people's healthy living level so that people have prevented hypertensive generation by the mode of the leisure of drinking tea in daily life.
Summary of the invention:
The object of the present invention is to provide a kind of persimmon vinegar tea beverage and preparation method thereof of antihypertensive health care of Nantural non-toxic side effect, this tea beverage not only has hypotensive effect, have simultaneously the health-care effects such as invigorating Qi and tonifying kidney, promoting blood circulation and removing blood stasis, hemangiectasis, food digesting stomach fortifying, can satisfy the health of people needs of life.
Technology solution of the present invention is as follows:
A kind of antihypertensive health care persimmon vinegar tea beverage, each component of this persimmon vinegar tea beverage raw material forms as follows by weight: 5~20 parts of persimmon vinegars, 3~10 parts of leaf of Herba Apii graveolentis, 3~10 parts of folium lyciis, 1~5 part of hawthorn, 0.5~5 part in rock sugar, 10~30 parts of tealeaves, 0.05~0.5 part of potassium sorbate, 50~100 parts of pure water.
A kind of preparation method of antihypertensive health care persimmon vinegar tea beverage, the extraction of a, leaf of Herba Apii graveolentis and folium lycii juice: get 3~10 parts of fresh leaf of Herba Apii graveolentis, 3~10 parts of folium lyciis, clean up, smash with beater, then the water that adds 2 times boils 2~5min 90 ℃~100 ℃ lower scalding, and soaks 10~30min, then cold filtration, remove filter residue, filtrate for later use;
B, smash to pieces after 1~5 portion of hawthorn cleaned up, and 10~30 portions of tealeaves put into together step a gained filtrate and soak at normal temperatures 30~60min, obtain mixed liquor;
C, get 5~20 parts of persimmon vinegars, put into 0.5~5 part in rock sugar, soak at normal temperatures 60~120min, until rock sugar dissolves fully;
D, persimmon vinegar liquid and the step b gained mixed liquor of step c gained mixed, the potassium sorbate that adds 0.05~0.5 part stirs 10~20min, filter with 100~200 purpose sieves, in filtrate, add pure water so that pure water reaches 50~100 parts, then use at normal temperatures high pressure homogenizer homogeneous processing under 20~40MPa, then sterilization, can, sealing get product.
The invention has the advantages that: this tea beverage not only has hypotensive effect, has simultaneously the health-care effects such as invigorating Qi and tonifying kidney, promoting blood circulation and removing blood stasis, hemangiectasis, food digesting stomach fortifying, can satisfy the health of people needs of life.
The specific embodiment:
Embodiment: a kind of antihypertensive health care persimmon vinegar tea beverage, each component of this persimmon vinegar tea beverage raw material forms as follows by weight: 5~20 parts of persimmon vinegars, 3~10 parts of leaf of Herba Apii graveolentis, 3~10 parts of folium lyciis, 1~5 part of hawthorn, 0.5~5 part in rock sugar, 10~30 parts of tealeaves, 0.05~0.5 part of potassium sorbate, 50~100 parts of pure water.
A kind of preparation method of antihypertensive health care persimmon vinegar tea beverage, the extraction of a, leaf of Herba Apii graveolentis and folium lycii juice: get 3~10 parts of fresh leaf of Herba Apii graveolentis, 3~10 parts of folium lyciis, clean up, smash with beater, then the water that adds 2 times boils 2~5min 90 ℃~100 ℃ lower scalding, and soaks 10~30min, then cold filtration, remove filter residue, filtrate for later use;
B, smash to pieces after 1~5 portion of hawthorn cleaned up, and 10~30 portions of tealeaves put into together step a gained filtrate and soak at normal temperatures 30~60min, obtain mixed liquor;
C, get 5~20 parts of persimmon vinegars, put into 0.5~5 part in rock sugar, soak at normal temperatures 60~120min, until rock sugar dissolves fully;
D, persimmon vinegar liquid and the step b gained mixed liquor of step c gained mixed, the potassium sorbate that adds 0.05~0.5 part stirs 10~20min, filter with 100~200 purpose sieves, in filtrate, add pure water so that pure water reaches 50~100 parts, then use at normal temperatures high pressure homogenizer homogeneous processing under 20~40MPa, then sterilization, can, sealing get product.
The Modern Literature function introduction of the various raw materials of the present invention is as follows:
Contain a large amount of acetic acid and lactic acid, butanedioic acid, grape acid, malic acid, amino acid in the persimmon vinegar, often drink, can effectively keep the balance of pH value in the human body, thereby play the effect of cancer-resisting.Persimmon vinegar can reduce blood sugar for human body, reduce hypertension, can make little blood vessel dilatation, increases the skin blood circulation, and can kill the bacterium of skin surface, makes skin delicacy, whitening, ruddy glossy.
Folium lycii is rich in betaine, rutin and several amino acids and trace element etc.Liver-kidney tonifying promotes the production of body fluid to quench thirst, and dispels rheumatism, and is promoting blood circulation and removing blood stasis, often drink Lycium leaf tea have nourish the liver to improve visual acuity, the health-care efficacy such as softening blood vessel.And folium lycii does not have the effectiveness of the warm human body of matrimony vine, the hyperpietic that can suit, edgy person, or the overnutrition person is edible.
Leaf of Herba Apii graveolentis has flat liver hypotensive effect, mainly is because contain acid antihypertensive compositions in the celery.On nutrition, leaf of Herba Apii graveolentis will exceed doubly a lot than the nutrition of stem.The nutritionist once carried out the test of 13 nutritional labelings to stem and the blade of celery, and finding has 10 indexs to surpass stem in the nutritional labeling of leaf of Herba Apii graveolentis.Wherein, carotene carotene content is that 88 times of stem, Vit C contents are that 13 times of stem, vitamin B1 content are that 17 times of stem, protein content are 2 times that 11 times of stem, the content of calcium then surpass stem in the leaf of Herba Apii graveolentis.Contain a kind of volatile aromatic oil in the leaf of Herba Apii graveolentis, can give out special fragrance, can promote appetite.In addition, find that through relevant research experiment leaf of Herba Apii graveolentis also has certain inhibitory action to cancer, inhibiting rate can reach 73%.
The contained lipolytic enzyme of hawthorn can promote the digestion of fat food, and it is better to offset especially the carnivorous effect that stagnates, and promotes the functions such as gastric secretion and increase stomach endoenzyme element.The traditional Chinese medical science thinks that hawthorn has the effects such as long-pendingization of disappearing stagnates, convergence ends dysentery, activate blood circulation and disperse blood clots.Contain the drug ingedients such as mountain terpene and flavonoids in the hawthorn, have significant hemangiectasis and hypotensive effect, the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level is arranged.
Tealeaves is the drink that is rich in vitamin K, but also contains the composition such as vitamin C, has anti-platelet aggregation, promotes the dietary fiber dissolving, the effect of hypotensive, reducing blood lipid, and is very favourable to prevention and cure of cardiovascular disease.Tealeaves also has effects such as producing refreshing effect to the mind, inspire enthusiasm, strengthen immunity, elimination fatigue.
The traditional Chinese medical science is thought the effect that rock sugar has moistening lung, cough-relieving, clear phlegm and reduces internal heat.General as the gourmet food sweetener.
Potassium sorbate is the antisepsis antistaling agent of the highly effective and safe of international food and agricultural organization and health organization recommendation, potassium sorbate is mould fungus inhibition effectively, the activity of saccharomycete and aerobic bacteria, can also prevent the harmful microbe Growth and reproductions such as clostridium botulinum, staphylococcus, salmonella, its antiseptic effect is 5-10 times of like product Sodium Benzoate.
From above each raw material document, can draw, the raw material that antihypertensive health care persimmon vinegar tea of the present invention selects pure natural medicine food to have both is prepared from, the delicate fragrance that had both had tea, the tasty and refreshing sense of taste that fruit vinegar class beverage is arranged again, simultaneously can play health cares such as reducing blood pressure, reduce blood fat, hemangiectasis, and nutritious, be easy to absorption of human body, without any side effects, be a kind of pure natural health drink.
Claims (2)
1. antihypertensive health care persimmon vinegar tea beverage, it is characterized in that: each component of this persimmon vinegar tea beverage raw material forms as follows by weight: 5~20 parts of persimmon vinegars, 3~10 parts of leaf of Herba Apii graveolentis, 3~10 parts of folium lyciis, 1~5 part of hawthorn, 0.5~5 part in rock sugar, 10~30 parts of tealeaves, 0.05~0.5 part of potassium sorbate, 50~100 parts of pure water.
2. the preparation method of an antihypertensive health care persimmon vinegar tea beverage is characterized in that:
The extraction of a, leaf of Herba Apii graveolentis and folium lycii juice: get 3~10 parts of fresh leaf of Herba Apii graveolentis, 3~10 parts of folium lyciis, clean up, smash with beater, then the water that adds 2 times boils 2~5min 90 ℃~100 ℃ lower scalding, and soaks 10~30min, then cold filtration, remove filter residue, filtrate for later use;
B, smash to pieces after 1~5 portion of hawthorn cleaned up, and 10~30 portions of tealeaves put into together step a gained filtrate and soak at normal temperatures 30~60min, obtain mixed liquor;
C, get 5~20 parts of persimmon vinegars, put into 0.5~5 part in rock sugar, soak at normal temperatures 60~120min, until rock sugar dissolves fully;
D, persimmon vinegar liquid and the step b gained mixed liquor of step c gained mixed, the potassium sorbate that adds 0.05~0.5 part stirs 10~20min, filter with 100~200 purpose sieves, in filtrate, add pure water so that pure water reaches 50~100 parts, then use at normal temperatures high pressure homogenizer homogeneous processing under 20~40MPa, then sterilization, can, sealing get product.
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103519267A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Honey vinegar health drink and preparation method thereof |
CN103695279A (en) * | 2013-12-19 | 2014-04-02 | 徐士杰 | Preparation method of persimmon vinegar |
CN107114641A (en) * | 2017-05-19 | 2017-09-01 | 富平县天健农业开发有限公司 | A kind of sugar-free persimmon vinegar beverage |
Citations (2)
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CN101912021A (en) * | 2010-09-07 | 2010-12-15 | 张玉喜 | Celery tea drink and preparation method thereof |
CN102028286A (en) * | 2009-09-28 | 2011-04-27 | 董丙华 | Lotus leaf weight-losing heath drink |
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2011
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Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102028286A (en) * | 2009-09-28 | 2011-04-27 | 董丙华 | Lotus leaf weight-losing heath drink |
CN101912021A (en) * | 2010-09-07 | 2010-12-15 | 张玉喜 | Celery tea drink and preparation method thereof |
Non-Patent Citations (1)
Title |
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王君等: "柿子醋保健饮料的加工工艺研究", 《饮料工业》 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103519267A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Honey vinegar health drink and preparation method thereof |
CN103695279A (en) * | 2013-12-19 | 2014-04-02 | 徐士杰 | Preparation method of persimmon vinegar |
CN107114641A (en) * | 2017-05-19 | 2017-09-01 | 富平县天健农业开发有限公司 | A kind of sugar-free persimmon vinegar beverage |
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Application publication date: 20130109 |