CN108112921A - A kind of edible cactus Kiwi berry compound nutritive jam - Google Patents
A kind of edible cactus Kiwi berry compound nutritive jam Download PDFInfo
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- CN108112921A CN108112921A CN201611075960.XA CN201611075960A CN108112921A CN 108112921 A CN108112921 A CN 108112921A CN 201611075960 A CN201611075960 A CN 201611075960A CN 108112921 A CN108112921 A CN 108112921A
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- kiwi berry
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- 235000021028 berry Nutrition 0.000 title claims abstract description 29
- 150000001875 compounds Chemical class 0.000 title claims abstract description 12
- 230000000050 nutritive effect Effects 0.000 title claims abstract description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 239000002002 slurry Substances 0.000 claims abstract description 21
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of edible cactus Kiwi berry compound nutritive jam, the raw material matched by following weight is made：Edible 40 50 parts of cactus, 30 40 parts of Kiwi berry, 45 parts of Jasmine, 12 parts of mogroside, 12 parts of Chinese yam fine powder, 12 parts of citric acid, 13 parts of spirulina, 0.5 1 parts of potassium sorbate, 10 30 parts of water；Its preparation method is：Edible cactus is cleaned, goes peronium, is ground into edible cactus mud；Kiwi berry peeling is ground into slurry；Jasmine is ground into slurry, and edible cactus mud, Kiwi berry slurry, Jasmine slurry are uniformly mixed with mogroside, Chinese yam fine powder, citric acid, spirulina, potassium sorbate, water, concentration, Gel Treatment；Filling, sterilization to obtain the final product.Jam of the present invention does not use traditional high temperature concentration technology, therefore will not only destroy effective nutritional ingredient of fruits and vegetables but also can keep the genuineness of fruits and vegetables.Jam of the present invention has many advantages, such as that full of nutrition, mouthfeel is suitable, target user is extensive, preparation process is simple.
Description
Technical field
The present invention relates to jam, are specifically a kind of manufactured compound nutritional fruit using edible cactus and Kiwi berry collocation
Sauce.
Background technology
Jam is that after fruit, sugar and acidity regulator are mixed, the gelatinous mass formed is boiled with more than 100 DEG C temperature,
Also it is jam.It is a kind of method for preserving fruit for a long time to make jam.It is mainly used to be applied on bread or toast and eats.
Edible cactus typically refers to Cactaceae Opuntia, and perennial evergreen succulent plants edible cactus
At present in South America, some European Country Scales it is larger, wherein Mexico is cactus kingdom, and with " meter Bang Ta " edible celestial being
The palm is most, and " meter Bang Ta " cactus develops many products at present, in recent years in states such as Japan, America and Europes to the green grass or young crops of cactus jam
It looks at rapid with demand growth.
At present, although jam species on the market is various, usually all by the single fruits and vegetables such as tomato, apple, strawberry, grape
It is made；Not only taste is relatively simple, but also uses high temperature concentration technology, and effective nutritional ingredient of fruits and vegetables is subject to destroy,
Reduce the nutritional ingredient of jam.
The content of the invention
The purpose of the present invention is being directed to above-mentioned deficiency in the prior art, and provide it is a kind of with edible cactus and
Kiwi berry is primary raw material, can keep the edible cactus Kiwi berry compound nutritional fruit of the intrinsic nutritional ingredient of fruits and vegetables and original local flavor
Sauce.
Realizing the technical solution of the object of the invention is：
A kind of edible cactus Kiwi berry compound nutritive jam, is made of following raw materials counted by weight ratio：Edible celestial being
Slap 40-50, Kiwi berry 30-40, Jasmine 4-5, mogroside 1-2, Chinese yam fine powder 1-2, citric acid 1-2, spirulina 1-
3rd, potassium sorbate 0.5-1, water 10-30；
Its preparation method is as follows：
1）Edible cactus is cleaned, goes peronium, broken softening, be ground into cactus slurry；
2）Kiwi berry is removed the peel, is ground into slurry；
3）Jasmine is cleaned, cutting, soften, be broken into slurry；
4）By edible cactus slurry, Kiwi berry slurry, Jasmine slurry, mogroside, Chinese yam fine powder, citric acid, spiral
Algae, potassium sorbate are uniformly mixed with water, concentration, Gel Treatment；
5）Filling, sterilization is up to jam of the present invention.
Above-mentioned edible cactus Kiwi berry compound nutritive jam, preferred weight part proportioning of raw material are：Edible cactus 45,
Kiwi berry 35, Jasmine 4.5, mogroside 1.5, Chinese yam fine powder 1.5, citric acid 1.5, spirulina 2, potassium sorbate 0.5, water
13。
In above-mentioned technical proposal：
Edible cactus is 21 century green day rich in various actives substance and functional nutrient ingredients such as flavones, SOD, polysaccharide
Right food；It is edible, for health care, medicinal, it is effective in cure to diabetes, artery sclerosis, hypertension, hepatopathy, obesity.
Kiwi berry contains abundant carbohydrate, vitamin and trace element.Especially vitamin C, vitamin A folic acid
Content it is higher.Ascorbic content is ten times of apple or so, is known as " king of vitamin C ".Actinidia low fat and low heat
Measure fruit, also abundant folic acid, dietary fiber, low-sodium and high-potassium etc..There is abundant vitamin E in black particle part in pulp.
Jasmine is extremely fragrant, is famous jasmine tea raw material and important flavor of raw material, and flower, leaf can eat, are medicinal, having
The benefits of relieving cough and reducing sputum, energy help mitigate, clearing heat-fire inducing diaphoresis.Contain the compound for being largely beneficial to health.Such as：Catechu
Element, vitamin C, A, caffeine, flavanols, tea polyphenols etc., and jasmine tea is also containing a large amount of aromatic oil, geraniol, flores aurantii green pepper
20 multiple compounds such as alcohol, cloves ester are full of the fresh fragrance of Jasmine, there is the effect of relaxation nerve.
Chinese yam fine powder have strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, reinforce the kidney beneficial essence, hearing-improing and eyesight improving, help the five internal organs, strengthening the bones and muscles, long will peace
God, the effect of promoting longevity；Dry etc. the disease of weakness of the spleen and the stomach, lassitude, loss of appetite, chronic diarrhea and dysentery, Lung Qi deficiency can be treated
Shape.
Mogroside is also known as Momordica-Glycosides, extracts in Guangxi specialty economic plants-Siraitia grosvenorii, sugariness is sucrose
300 times, heat zero has clearing heat and moistening lung antibechic, the effect of relaxing bowel, and has to obesity, constipation, diabetes etc. and prevents
Control effect.Mogroside is safe and non-toxic as food, is added in Chinese medicine, without any peculiar smell or bitter taste, sweet taste
Indicatrix is almost Chong Die with sucrose, this is that other any sweeteners are incomparable.It is added in cooking food, sweetness is refreshing
It is sliding, will not cause blood glucose fluctuation, diabetes patient's also edible.
Spirulina is basic food containing full of nutrition, and can supplement the nutrients to human body can change acidic constitution again, and adjustment is new old
Metabolic activity.Contain very high vegetable protein and abundant chlorophyll, beta carotene etc., these nutrition in spirulina
Substance neutralizes hydrochloric acid in gastric juice and gastrointestinal tract mucous reparation, regeneration and normal secretions function are extremely effective, especially suitable for stomach patient.
Compared with prior art, the present invention carrying out science collocation and processing using by edible cactus and Kiwi berry, also select
It is combined with a variety of dispensings full of nutrition, acid-base balance, the nutritional ingredient with balanced jam can not only be improved, and
The defects of traditional jams taste can also be overcome single.Jam of the present invention does not use traditional high temperature concentration technology, therefore both will not
It destroys effective nutritional ingredient of fruits and vegetables and the genuineness of fruits and vegetables can be kept.There is jam of the present invention full of nutrition, mouthfeel to fit
Preferably, the advantages that target user is extensive, preparation process is simple.
Specific embodiment
Present invention is further described with reference to embodiment, but is not limitation of the invention.
Embodiment 1
Prepare edible cactus Kiwi berry compound nutritive jam：
1）Edible 45 kilograms of cactus is cleaned, goes peronium, is ground into edible cactus slurry；
2）By 35 kilograms of peelings of Kiwi berry, it is ground into slurry；
3）By 4.5 kilograms of cleanings of Jasmine, softening is broken into slurry；
4）By above-mentioned edible cactus mud, Kiwi berry slurry, Jasmine slurry and 1.5 kilograms of mogroside, Chinese yam fine powder
1.5 kilograms, 1.5 kilograms of citric acid, 2 kilograms of spirulina, 0.5 kilogram of potassium sorbate, 13 kilograms of water be uniformly mixed, concentrate, coagulate
Glue processing；
5）Filling, sterilization is up to jam of the present invention.
Embodiment 2
The preparation method of jam of the present invention is the same as embodiment 1；Unlike, edible 40 kilograms of cactus, 35 kilograms of Kiwi berry, jasmine
Spend 4 kilograms, 1 kilogram of mogroside, 2 kilograms of Chinese yam fine powder, 2 kilograms of citric acid, 3 kilograms of spirulina, 1 kilogram of potassium sorbate,
16 kilograms of water.
Embodiment 3
The preparation method of jam of the present invention is the same as embodiment 1；Unlike, edible 50 kilograms of cactus, 30 kilograms of Kiwi berry, jasmine
Spend 5 kilograms, 1 kilogram of mogroside, 1 kilogram of Chinese yam fine powder, 1.5 kilograms of citric acid, 1 kilogram of spirulina, potassium sorbate 0.5 thousand
Gram, 15 kilograms of water.
Embodiment 4
The preparation method of jam of the present invention is the same as embodiment 1；Unlike, edible 40 kilograms of cactus, 40 kilograms of Kiwi berry, jasmine
Spend 4.5 kilograms, 1 kilogram of mogroside, 1 kilogram of Chinese yam fine powder, 1.5 kilograms of citric acid, 1 kilogram of spirulina, potassium sorbate 0.5
Kilogram, 15 kilograms of water.
Claims (2)
1. a kind of edible cactus Kiwi berry compound nutritive jam, it is characterized in that：By following raw material systems counted by weight ratio
Into：Edible cactus 40-50, Kiwi berry 30-40, Jasmine 4-5, mogroside 1-2, Chinese yam fine powder 1-2, citric acid 1-
2nd, spirulina 1-3, potassium sorbate 0.5-1, water 10-30；
Its preparation method is as follows：
1）Edible cactus is cleaned, goes peronium, broken softening, be ground into cactus slurry；
2）Kiwi berry is removed the peel, is ground into slurry；
3）Jasmine is cleaned, cutting, soften, be broken into slurry；
4）By edible cactus slurry, Kiwi berry slurry, Jasmine slurry, mogroside, Chinese yam fine powder, citric acid, spiral
Algae, potassium sorbate are uniformly mixed with water, concentration, Gel Treatment；
5）Filling, sterilization is up to jam of the present invention.
2. edible cactus Kiwi berry compound nutritive jam according to claim 1, it is characterized in that：By it is following by weight
The raw material of proportioning meter is made：Edible cactus 45, Kiwi berry 35, Jasmine 4.5, mogroside 1.5, Chinese yam fine powder 1.5, lemon
Lemon acid 1.5, spirulina 2, potassium sorbate 0.5, water 13.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611075960.XA CN108112921A (en) | 2016-11-30 | 2016-11-30 | A kind of edible cactus Kiwi berry compound nutritive jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611075960.XA CN108112921A (en) | 2016-11-30 | 2016-11-30 | A kind of edible cactus Kiwi berry compound nutritive jam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108112921A true CN108112921A (en) | 2018-06-05 |
Family
ID=62225929
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611075960.XA Withdrawn CN108112921A (en) | 2016-11-30 | 2016-11-30 | A kind of edible cactus Kiwi berry compound nutritive jam |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108112921A (en) |
-
2016
- 2016-11-30 CN CN201611075960.XA patent/CN108112921A/en not_active Withdrawn
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