CN108902845A - The production method of dragon fruit sesame seed sandwich sauce - Google Patents
The production method of dragon fruit sesame seed sandwich sauce Download PDFInfo
- Publication number
- CN108902845A CN108902845A CN201810842169.XA CN201810842169A CN108902845A CN 108902845 A CN108902845 A CN 108902845A CN 201810842169 A CN201810842169 A CN 201810842169A CN 108902845 A CN108902845 A CN 108902845A
- Authority
- CN
- China
- Prior art keywords
- dragon fruit
- parts
- production method
- pot
- root starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000157072 Hylocereus undatus Species 0.000 title claims abstract description 42
- 235000018481 Hylocereus undatus Nutrition 0.000 title claims abstract description 42
- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 35
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 25
- 235000015067 sauces Nutrition 0.000 title claims abstract description 21
- 244000000231 Sesamum indicum Species 0.000 title abstract 4
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 22
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 22
- 229920002472 Starch Polymers 0.000 claims abstract description 22
- 235000019698 starch Nutrition 0.000 claims abstract description 22
- 239000008107 starch Substances 0.000 claims abstract description 22
- 238000003756 stirring Methods 0.000 claims abstract description 14
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 13
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 13
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 13
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 13
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 13
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 13
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 13
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 13
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 13
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 13
- 235000011430 Malus pumila Nutrition 0.000 claims abstract description 13
- 235000015103 Malus silvestris Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 13
- 235000021419 vinegar Nutrition 0.000 claims abstract description 13
- 239000000052 vinegar Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000004615 ingredient Substances 0.000 claims abstract description 8
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 4
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 4
- 238000005138 cryopreservation Methods 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 241000207961 Sesamum Species 0.000 claims description 31
- 150000003839 salts Chemical class 0.000 claims description 15
- 241001092040 Crataegus Species 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 3
- 239000011435 rock Substances 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 208000007502 anemia Diseases 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000018648 unbalanced nutrition Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of production methods of dragon fruit sesame seed sandwich sauce.It includes the following steps：Dragon fruit pulp is broken into mud, is then respectively adding honey, hawthorn, apple vinegar, stirs well resulting mixture A；Mixture A and water are poured into be gradually heated up in pot and are continuously agitated, ripe sesame is then added, kudzuvine root starch paste is added, uniform stirring is thick up to presenting in pot, closes fire and is cooled into mixture B；Mixture B is poured into another mouthful of pot again, small fire tanning keeps the bottom of a pan not tie and do not paste, then cools down again；Step 3 is changed pot to heat again, is sprinkled into pollen powder of sweet osmanthus, Guan Huo, then subpackage is packed into vial, covers sealing cover, cryo-conservation.The resource of dragon fruit having in itself is taken full advantage of, to the greatest extent focuses on nutritional ingredient contained by dragon fruit in dragon fruit sesame seed sandwich sauce, delicious flavour is full of nutrition, and long-term consumption has prevention anaemia, anti-aging function.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of production method of dragon fruit sesame seed sandwich sauce.
Background technique
Dragon fruit is full of nutrition, taste is unique, it contains vegetable albumin and anthocyanidin, vitamin and water-soluble meals
Eat fiber.Dragon fruit is edible mainly as fruit in reality, or fruit drink is made and eats.It there is no and seen using dragon fruit at present
The bread jam of production, with the improvement of people's living standards, succinct Western-style food and drink is becoming increasingly popular, more and more people
Using bread as one of staple food of breakfast, the problems such as nutrition is dull, single taste, unbalanced nutrition.
Summary of the invention
It is an object of the invention to solve at least the above problems, a kind of edible unique taste dragon fruit sesame of collocation bread
The production method of numb bread paste.
In order to realize these objects and advantages according to the present invention, a kind of production side of dragon fruit sesame seed sandwich sauce is provided
Method comprising following steps：
Step 1: dragon fruit pulp is broken into mud, it is then respectively adding honey, hawthorn, apple vinegar, stirs evenly to form mixing
Object A is stand-by；
It is gradually heated up Step 2: mixture A and water are poured into pot, is continuously agitated until salt is added in temperature 50-60 degree or so,
Then ripe sesame is added, until temperature is addition kudzuvine root starch paste after 100-110 degree, the situation for keeping warm temperature constant in pot
Under, uniform stirring is thick up to presenting in pot, and it is stand-by that pass fire is cooled into mixture B；
Step 3: again pouring into mixture B in another mouthful of pot, small fire is boiled 3-4 hours, is spaced a hour stirring once, is protected
It holds the bottom of a pan and does not tie and do not paste, then cool down again；
It being heated again Step 4: step 3 is changed pot, temperature is sprinkled into pollen powder of sweet osmanthus, stirs evenly rapidly when 80-90 is spent,
Guan Huo, then subpackage is packed into vial, after cooling room temperature, covers sealing cover, cryo-conservation.
Various ingredients in the production method of the dragon fruit sesame seed sandwich sauce are：Dragon fruit, honey, hawthorn, apple
Fruit vinegar, salt, ripe sesame, kudzuvine root starch paste；Its mass fraction is dragon fruit 80-100 parts, 10-12 parts of honey, 5-8 parts of hawthorn, apple
5-8 parts of vinegar, 3-5 parts of salt, sesame 15-20 parts ripe, kudzuvine root starch paste 30-40 parts.
Various ingredient mass fractions are 100 parts of dragon fruit, honey in the production method of the dragon fruit sesame seed sandwich sauce
11 parts, 6 parts of hawthorn, 6 parts of apple vinegar, 4 parts of salt, 34 parts of 18 parts of ripe sesame, kudzuvine root starch paste
Kudzuvine root starch paste in the production method of the dragon fruit sesame seed sandwich sauce is made of kudzuvine root starch and water, and kudzuvine root starch and water are according to 1:
1 ratio mixes.
Salt in the production method of the dragon fruit sesame seed sandwich sauce can be replaced with rock sugar, for ten years old or less children
And make.
The advantage of the invention is that：The resource having in itself for taking full advantage of dragon fruit, to the greatest extent by dragon fruit
Contained nutritional ingredient focuses in dragon fruit sesame seed sandwich sauce, and delicious flavour is full of nutrition, and long-term consumption has prevention poor
Blood, anti-aging function.
Specific embodiment
The present invention will be further described in detail below with reference to the embodiments.
The present invention is a kind of production method of dragon fruit sesame seed sandwich sauce, its production method includes the following steps：
Step 1: dragon fruit pulp is broken into mud, it is then respectively adding honey, hawthorn, apple vinegar, stirs evenly to form mixing
Object A is stand-by；
It is gradually heated up Step 2: mixture A and water are poured into pot, until 55 degree of temperature or so addition salt are continuously agitated, so
After add ripe sesame, until in pot temperature be 105 degree after, be added kudzuvine root starch paste, holding warm temperature it is constant in the case where, uniformly
Stirring, thick up to presenting in pot, it is stand-by that pass fire is cooled into mixture B；
Step 3: again pouring into mixture B in another mouthful of pot, small fire is boiled 4 hours, is spaced a hour stirring once, is kept
The bottom of a pan is not tied and is not pasted, then cools down again；
It is heated again Step 4: step 3 is changed pot, temperature is sprinkled into pollen powder of sweet osmanthus, stirs evenly rapidly when 85 degree, closes
Fire, then subpackage is packed into vial, after cooling room temperature, covers sealing cover, cryo-conservation.
Various ingredients in the production method of the dragon fruit sesame seed sandwich sauce are：Dragon fruit, honey, hawthorn, apple
Fruit vinegar, salt, ripe sesame, kudzuvine root starch paste；Its mass fraction is dragon fruit 80-100 parts, 10-12 parts of honey, 5-8 parts of hawthorn, apple
5-8 parts of vinegar, 3-5 parts of salt, sesame 15-20 parts ripe, kudzuvine root starch paste 30-40 parts.
Various ingredient mass fractions are 100 parts of dragon fruit, honey in the production method of the dragon fruit sesame seed sandwich sauce
11 parts, 6 parts of hawthorn, 6 parts of apple vinegar, 4 parts of salt, 34 parts of 18 parts of ripe sesame, kudzuvine root starch paste
Kudzuvine root starch paste in the production method of the dragon fruit sesame seed sandwich sauce is made of kudzuvine root starch and water, and kudzuvine root starch and water are according to 1:
1 ratio mixes.
Salt in the production method of the dragon fruit sesame seed sandwich sauce can be replaced with rock sugar, for ten years old or less children
And make.
Claims (5)
1. the production method of dragon fruit sesame seed sandwich sauce, which is characterized in that include the following steps：
Step 1: dragon fruit pulp is broken into mud, it is then respectively adding honey, hawthorn, apple vinegar, stirs evenly to form mixing
Object A is stand-by；
It is gradually heated up Step 2: mixture A and water are poured into pot, is continuously agitated until salt is added in temperature 50-60 degree or so,
Then ripe sesame is added, until temperature is addition kudzuvine root starch paste after 100-110 degree, the situation for keeping warm temperature constant in pot
Under, uniform stirring is thick up to presenting in pot, and it is stand-by that pass fire is cooled into mixture B；
Step 3: again pouring into mixture B in another mouthful of pot, small fire is boiled 3-4 hours, is spaced a hour stirring once, is protected
It holds the bottom of a pan and does not tie and do not paste, then cool down again；
It being heated again Step 4: step 3 is changed pot, temperature is sprinkled into pollen powder of sweet osmanthus, stirs evenly rapidly when 80-90 is spent,
Guan Huo, then subpackage is packed into vial, after cooling room temperature, covers sealing cover, cryo-conservation.
2. the production method of dragon fruit sesame seed sandwich sauce according to claim 1, it is characterised in that：In the production method
Various ingredients be：Dragon fruit, honey, hawthorn, apple vinegar, salt, ripe sesame, kudzuvine root starch paste；Its mass fraction is dragon fruit 80-
100 parts, 10-12 parts of honey, 5-8 parts of hawthorn, 5-8 parts of apple vinegar, 3-5 parts of salt, sesame 15-20 parts ripe, kudzuvine root starch paste 30-40
Part.
3. the production method of dragon fruit sesame seed sandwich sauce according to claim 2, it is characterised in that：In the production method
Various ingredient mass fractions be 100 parts of dragon fruit, 11 parts of honey, 6 parts of hawthorn, 6 parts of apple vinegar, 4 parts of salt, 18 parts of ripe sesame,
Kudzuvine root starch pastes 34 parts.
4. the according to claim 1, production method of dragon fruit sesame seed sandwich sauce described in 2,3,4, it is characterised in that：Kudzuvine root starch is pasted
It is made of kudzuvine root starch and water, kudzuvine root starch and water are according to 1:1 ratio mixes.
5. the production method of dragon fruit sesame seed sandwich sauce according to claim 1, it is characterised in that：In the production method
Salt can be replaced with rock sugar, made for ten years old or less children.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810842169.XA CN108902845A (en) | 2018-07-27 | 2018-07-27 | The production method of dragon fruit sesame seed sandwich sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810842169.XA CN108902845A (en) | 2018-07-27 | 2018-07-27 | The production method of dragon fruit sesame seed sandwich sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108902845A true CN108902845A (en) | 2018-11-30 |
Family
ID=64417455
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810842169.XA Pending CN108902845A (en) | 2018-07-27 | 2018-07-27 | The production method of dragon fruit sesame seed sandwich sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108902845A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795411A (en) * | 2016-04-07 | 2016-07-27 | 浙江米果果生态农业集团有限公司 | Dragon fruit jam production process |
| CN105876292A (en) * | 2014-11-16 | 2016-08-24 | 韦东玉 | Processing and making method of pitaya jam |
| CN106135778A (en) * | 2015-04-24 | 2016-11-23 | 黄肖浅 | A kind of Hylocereus undatus fruit jam |
| CN107156741A (en) * | 2017-06-09 | 2017-09-15 | 于国军 | A kind of guava jam powder |
| CN108112927A (en) * | 2016-11-30 | 2018-06-05 | 韦红梅 | A kind of edible cactus dragon fruit compound nutritive jam |
-
2018
- 2018-07-27 CN CN201810842169.XA patent/CN108902845A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876292A (en) * | 2014-11-16 | 2016-08-24 | 韦东玉 | Processing and making method of pitaya jam |
| CN106135778A (en) * | 2015-04-24 | 2016-11-23 | 黄肖浅 | A kind of Hylocereus undatus fruit jam |
| CN105795411A (en) * | 2016-04-07 | 2016-07-27 | 浙江米果果生态农业集团有限公司 | Dragon fruit jam production process |
| CN108112927A (en) * | 2016-11-30 | 2018-06-05 | 韦红梅 | A kind of edible cactus dragon fruit compound nutritive jam |
| CN107156741A (en) * | 2017-06-09 | 2017-09-15 | 于国军 | A kind of guava jam powder |
Non-Patent Citations (1)
| Title |
|---|
| 金寿京: "《自己动手做纯天然美味果酱》", 30 June 2015 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103783247A (en) | Blueberry peanut crisps and preparation method thereof | |
| CN101124961A (en) | Fried flour | |
| CN103859247B (en) | A kind of Fructus Lycii fruit jam and preparation method thereof | |
| CN106889581A (en) | A kind of preparation method of colla corii asini cake | |
| CN103621598B (en) | Chicory spiced salt moon cake and making process thereof | |
| CN103636715B (en) | Endive five-kernel mooncake | |
| CN105475863A (en) | Beef granules capable of improving digestion and preparation method thereof | |
| CN102669236A (en) | Fried peach slice and manufacture method of fried peach slice | |
| CN103704677B (en) | Eight-treasure sauce and preparation method thereof | |
| CN108902845A (en) | The production method of dragon fruit sesame seed sandwich sauce | |
| CN106852465A (en) | A kind of mango fillings and preparation method thereof | |
| CN101869132A (en) | Corn paste stuffing and production method thereof | |
| CN104000121A (en) | Rice flour and preparation method thereof | |
| CN105309926B (en) | A kind of nutritious food | |
| CN109156496A (en) | A kind of mulberries pie and preparation method thereof | |
| CN106720117A (en) | A kind of moon cake and preparation method thereof | |
| CN106889535A (en) | A kind of preparation method of colla corii asini cake | |
| CN106889601A (en) | A kind of preparation method of colla corii asini cake | |
| CN109730286A (en) | A kind of preparation method of walnut food | |
| CN103054060A (en) | Sweet-osmanthus-flavored chicken wings and method for making same | |
| CN103340225B (en) | Banana liquor juice pancake and preparation method thereof | |
| CN104663790A (en) | Ficus carica health-care biscuit | |
| CN104068424B (en) | Goose decorated fire is raw and preparation method thereof | |
| CN105851881A (en) | Production method of pumpkin caramel puddings | |
| CN108685079A (en) | A kind of winter good deeds done in secret soup stock and its preparation process |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181130 |
|
| WD01 | Invention patent application deemed withdrawn after publication |