CN103054060A - Sweet-osmanthus-flavored chicken wings and method for making same - Google Patents
Sweet-osmanthus-flavored chicken wings and method for making same Download PDFInfo
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- CN103054060A CN103054060A CN2012105107769A CN201210510776A CN103054060A CN 103054060 A CN103054060 A CN 103054060A CN 2012105107769 A CN2012105107769 A CN 2012105107769A CN 201210510776 A CN201210510776 A CN 201210510776A CN 103054060 A CN103054060 A CN 103054060A
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Abstract
The invention provides sweet-osmanthus-flavored chicken wings, made from the following raw materials according to part by weight: 400-500 parts of chicken wings, 10-30 parts of ginger, 8-10 parts of soy sauce, 8-10 parts of cooking wine, 30-50 parts of dried sweet osmanthus, 10-30 parts of garlic, 20-30 parts of crystal sugar and 8-10 parts of oyster sauce. The method for making the sweet osmanthus-flavored chicken wings comprises the following steps of: (1) mincing garlic and ginger; (2) stabbing each chicken wing with 8-10 small holes, mixing the minced garlic, the minced ginger, the oyster sauce and the cooking wine together, applying the mixture to the chicken wings and putting the chicken wings at a temperature ranging from 0 to 10 DEG C for 4-5 hours; (3) raising the temperature of a pan containing with vegetable oil until bubbles come out, frying the chicken wings in the oil pan for 5-10 minutes and then fishing out; (4) mixing the soy sauce with crystal sugar evenly and directly applying the mixture to the chicken wings, and baking the chicken wings in an oven for 7-10 minutes at a temperature ranging from 200 to 230 DEG C, and spreading the dried sweet osmanthus to the baked chicken wings. The chicken wings provided by the invention are thoroughly flavored and has unique taste; and therefore, the competitiveness of the Chinese-style chicken wing food is improved.
Description
Technical field
The present invention relates to food processing technology field, specifically a kind of sweet osmanthus flavor chicken wings and preparation method thereof.
Background technology
Chicken wings is as common delicious food on one people's dining table, and its cooking method is varied, but there is following shortcoming in most of chicken wings: 1. common chicken wings way is single, and meat is tasty not ideal enough; 2. the Chinese meal vegetable eater take chicken wings as major ingredient is less, can't compete with Western-style chicken wings food.
Summary of the invention
First technical problem to be solved by this invention is to overcome the shortcoming of above prior art: a kind of sweet osmanthus flavor chicken wings that namely has abundant nutrition that peculiar flavour is arranged again is provided.
First technical solution of the present invention is as follows:
A kind of sweet osmanthus flavor chicken wings, it is made by the raw material of following parts by weight: chicken wings 400-500 part, ginger 10-30 part, soy sauce 8-10 part, cooking wine 8-10 part, dried sweet-scented osmanthus 30-50 part, garlic 10-30 part, rock sugar 20-30 part, oyster sauce 8-10 part; It is prepared by the step of following order:
(1) garlic and ginger are pressed into mud;
(2) the chicken wings thorn is passed 8-10 ommatidium, mashed garlic, ginger mud, oyster sauce and cooking wine are mixed, spread upon on the Chicken Wings, in 0-10 ℃ of temperature, placed four to five hours, make chicken wings tasty;
The pot that (3) vegetable oil will be housed is warming up to bubbling, chicken wings is put into oil cauldron pull out after fried 5-10 minute;
(4) soy sauce and rock sugar are mixed to mix thoroughly directly spread upon above the chicken wings, put that design temperature is 200-230 ℃ in the baking box into, sprinkle dried sweet-scented osmanthus after roasting 7-took out in 10 minutes and get final product.
The preferred weight umber of described raw material is: 500 parts of chicken wings, 20 parts of ginger, 9 parts in soy sauce, 9 parts of cooking wine, 40 parts of dried sweet-scented osmanthus, 20 parts of garlics, 25 parts in rock sugar, 9 parts in oyster sauce.
Another technical solution of the present invention is that the shortcoming that overcomes above prior art provides a kind of nutritious sweet osmanthus flavor chicken wings preparation method of simpler production of making.
Second technical solution of the present invention is as follows:
A kind of preparation method of sweet osmanthus flavor chicken wings, it is comprised of the step of following order:
(1) garlic and ginger are pressed into mud;
(2) the chicken wings thorn is passed 8-10 ommatidium, mashed garlic, ginger mud, oyster sauce and cooking wine are mixed, spread upon on the Chicken Wings, in 0-10 ℃ of temperature, placed four to five hours;
The pot that (3) vegetable oil will be housed is warming up to bubbling, chicken wings is put into oil cauldron pull out after fried 5-10 minute;
(4) soy sauce and rock sugar are mixed to mix thoroughly directly spread upon above the chicken wings, put that design temperature is 200-230 ℃ in the baking box into, sprinkle dried sweet-scented osmanthus after roasting 7-took out in 10 minutes and get final product.
The invention has the beneficial effects as follows: chicken wings is fully tasty when making, unique flavor has enriched national cooking culture, improves the competitiveness of Chinese style chicken wings food.
The specific embodiment
The present invention will be further described below in conjunction with specific embodiment.
Embodiment 1:
Take by weighing following weight raw material: chicken wings 50kg, ginger 2kg, soy sauce 0.9kg, cooking wine 0.9kg, dried sweet-scented osmanthus 4kg, garlic 2kg, rock sugar 2.5kg, oyster sauce 0.9kg.
Prepare according to following step:
(1) garlic and ginger are pressed into mud;
(2) the chicken wings thorn is passed 8 ommatidiums, mashed garlic, ginger mud, oyster sauce and cooking wine are mixed, spread upon on the Chicken Wings, in 0 ℃ of temperature, placed four to five hours;
The pot that (3) vegetable oil will be housed is warming up to bubbling, pulls out after chicken wings is put into the oil cauldron deep fry for five minutes;
(4) soy sauce and rock sugar are mixed to mix thoroughly directly spread upon above the chicken wings, put that design temperature is 230 ℃ in the baking box into, sprinkled dried sweet-scented osmanthus after taking out in roasting 8 minutes and get final product.
Embodiment 2:
Take by weighing following weight raw material: chicken wings 40kg, ginger 1kg, soy sauce 0.9kg, cooking wine 0.9kg, dried sweet-scented osmanthus 3kg, garlic 2kg, rock sugar 2kg, oyster sauce 0.9kg.Preparation method is with embodiment 1, but has following steps and parameter different: baking temperature is 200 ℃, roasting 7 minutes.
Embodiment 3:
Take by weighing following weight raw material: chicken wings 50kg, ginger 2kg, soy sauce 0.9kg, cooking wine 0.9kg, dried sweet-scented osmanthus 4kg, garlic 2kg, rock sugar 2.5kg, oyster sauce 0.9kg.Preparation method is with embodiment 2.
Claims (3)
1. sweet osmanthus flavor chicken wings is characterized in that: it is that raw material by following parts by weight is prepared from: chicken wings 400-500 part, ginger 10-30 part, soy sauce 8-10 part, cooking wine 8-10 part, dried sweet-scented osmanthus 30-50 part, garlic 10-30 part, rock sugar 20-30 part, oyster sauce 8-10 part;
It is prepared by the step of following order:
(1) garlic and ginger are pressed into mud;
(2) the chicken wings thorn is passed the 8-10 ommatidium, mashed garlic, ginger mud, oyster sauce and cooking wine are mixed, spread upon on the Chicken Wings, in 0-10 ℃ of temperature, placed four to five hours;
The pot that (3) vegetable oil will be housed is warming up to bubbling, chicken wings is put into oil cauldron pull out after fried 5-10 minute;
(4) soy sauce and rock sugar are mixed to mix thoroughly directly spread upon above the chicken wings, put that design temperature is 200-230 ℃ in the baking box into, sprinkle dried sweet-scented osmanthus after roasting 7-took out in 10 minutes and get final product.
2. sweet osmanthus according to claim 1 flavor chicken wings is characterized in that: it is that raw material by following parts by weight is prepared from: 500 parts of chicken wings, 20 parts of ginger, 9 parts in soy sauce, 9 parts of cooking wine, 40 parts of dried sweet-scented osmanthus, 20 parts of garlics, 25 parts in rock sugar, 9 parts in oyster sauce.
3. the preparation method of sweet osmanthus flavor chicken wings, it is characterized in that: it is comprised of the step of following order:
(1) garlic and ginger are pressed into mud;
(2) the chicken wings thorn is passed 8-10 ommatidium, mashed garlic, ginger mud, oyster sauce and cooking wine are mixed, spread upon on the Chicken Wings, in 0-10 ℃ of temperature, placed four to five hours;
The pot that (3) vegetable oil will be housed is warming up to bubbling, chicken wings is put into oil cauldron pull out after fried 5-10 minute;
(4) soy sauce and rock sugar are mixed to mix thoroughly directly spread upon above the chicken wings, put that design temperature is 200-230 ℃ in the baking box into, sprinkle dried sweet-scented osmanthus after roasting 7-took out in 10 minutes and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105107769A CN103054060A (en) | 2012-12-04 | 2012-12-04 | Sweet-osmanthus-flavored chicken wings and method for making same |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012105107769A CN103054060A (en) | 2012-12-04 | 2012-12-04 | Sweet-osmanthus-flavored chicken wings and method for making same |
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| CN103054060A true CN103054060A (en) | 2013-04-24 |
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| CN2012105107769A Pending CN103054060A (en) | 2012-12-04 | 2012-12-04 | Sweet-osmanthus-flavored chicken wings and method for making same |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892320A (en) * | 2014-03-27 | 2014-07-02 | 福建圣农食品有限公司 | Preparation method of sauce-flavored chicken wings |
| CN105105180A (en) * | 2015-07-30 | 2015-12-02 | 贵州开磷集团股份有限公司 | Sweet osmanthus spicy chicken and making method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744304A (en) * | 2008-12-11 | 2010-06-23 | 宁艳艳 | Formula of roast chicken with sweet osmanthus flower |
| CN102626235A (en) * | 2012-04-26 | 2012-08-08 | 淮北宝迪禽业有限公司 | Production method of boiled salted duck |
-
2012
- 2012-12-04 CN CN2012105107769A patent/CN103054060A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744304A (en) * | 2008-12-11 | 2010-06-23 | 宁艳艳 | Formula of roast chicken with sweet osmanthus flower |
| CN102626235A (en) * | 2012-04-26 | 2012-08-08 | 淮北宝迪禽业有限公司 | Production method of boiled salted duck |
Non-Patent Citations (2)
| Title |
|---|
| 刘卫强: "桂花坛焖鸡的烹制方法", 《农家科技》, no. 03, 31 March 2009 (2009-03-31) * |
| 金彪: "《大师教你学做家常菜 精选家常菜》", 31 December 2009, article "桂花鸡翅" * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892320A (en) * | 2014-03-27 | 2014-07-02 | 福建圣农食品有限公司 | Preparation method of sauce-flavored chicken wings |
| CN105105180A (en) * | 2015-07-30 | 2015-12-02 | 贵州开磷集团股份有限公司 | Sweet osmanthus spicy chicken and making method thereof |
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Application publication date: 20130424 |