CN109875025A - A kind of food paste material formula and preparation method thereof - Google Patents
A kind of food paste material formula and preparation method thereof Download PDFInfo
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- CN109875025A CN109875025A CN201910328393.1A CN201910328393A CN109875025A CN 109875025 A CN109875025 A CN 109875025A CN 201910328393 A CN201910328393 A CN 201910328393A CN 109875025 A CN109875025 A CN 109875025A
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Abstract
The invention discloses a kind of food paste material formulas and preparation method thereof, by weight, comprising: 20~30 parts of tomato, 20~30 parts of onion, 8~12 parts of ginger, 8~12 parts of garlic, 1~4 part of green onion, 0.5~3 part of chicken powder, spicy fresh 0.5~3 part, 0.5~3 part of licorice powder, 0.5~3 part of chickens' extract, 0.5~3 part of curry powder, 1~5 part of oil consumption, 1~5 part of yellow braised chicken sauce, 1~5 part of hoisin sauce, 1~5 part of thick broad-bean sauce, 5~10 portions of oil plant of mixing, makes 13~20 parts of peanut butter by oneself by 10~20 parts of soy sauce.The mellow and full coordination of sauce entirety flavor made from the formula, tasty mouthfeel are mellow, pass through the processing technology of fresh material, remain the nutritional ingredient of raw material, nutritive value is higher, body health benefits is eaten for a long time, and all kinds of food materials uniform colors of sauce preparation, entrance are smooth, due to having many advantages, such as less salt, low sugar, low fat, dispute is not dry and astringent after edible, similar product in the market is substantially better than in mouthfeel, whole acceptance is higher.
Description
Technical field
The present invention relates to food seasoning manufacture field more particularly to a kind of soft sauce processing of food, in particular to one
Kind food paste material formula and preparation method thereof.
Background technique
Sauce is the material of flavouring foodstuffs, play the role of for the presentation of the whole flavor of daily culinary art it is very important,
With the continuous improvement of living standards, people are higher and higher to the quality requirements of flavouring.According to statistics, can be referred to as being positive
System sauce has as many as 450 kinds.So-called orthodox sauce is exactly the regular sauce that people generally use when cooking.In addition also
Many belongs to the folk prescription of individual research, particular brand sauce, or is of little use but distinctive sauce, more than 1800 kinds.In
The common sauce of compatriots has: noodles served with soy sauce, sesame butter, etc. sauce, the capsicum of the spicy stimulation of self-control, barbecue sauce, abalone sauce, traditional sesame paste, Steamed bun stuffed with barbecued roast pork sauce,
Black bean sauce, minced meat chilli sauce, barbecue sauce, chilli garlic sauce, chili sauce, black pepper sauce, sweet chili sauce, sushi vinegar, boiled dumpling are decocted dumpling and are stained with
Sauce, vinegar-pepper gold sauce, Korean style chutney etc..So many differently flavoured sauce represents the deep reason of Chinese dietetic culture marrow
Solution is to each modernization food industry product of the side style of cooking rich in innovation.
Currently, existing sauce has the following problems: taste is single, formula is not scientific, sauce nutritional ingredient is unbalanced, especially
It is stimulation of the existing sauce mouthfeel pursuit to gustatory nerve, a large amount of salt and monosodium glutamate is added in formula, such sauce is edible
It is easy to cause the symptom of dry afterwards, it is often edible to bring many negative effects to the body of eater.
In view of the above-mentioned problems, needing to provide a solution, to improve the defects of existing sauce technology of preparing.
Summary of the invention
In order to overcome above-mentioned the deficiencies in the prior art, a kind of food paste material formula provided by the invention and its system
Preparation Method is improved from the process of the selection of raw material, the proportion of food materials, manufacture craft, and the sauce prepared by the formula is whole
The mellow and full coordination of body flavor, tasty mouthfeel are mellow, and formulation ratio science, nutrition are balanced, and in all kinds of foods for eating sauce preparation
When material, entrance is smooth, and edible rear dispute is not dried, and whole acceptance is relatively high.
In order to achieve the above object, the invention proposes a kind of food paste material formula is as follows:
By weight, it is made of following raw material:
60~103 parts of fresh food materials, mix 3~10 parts of oil plant, 10~20 parts of soy sauce, make peanut butter by oneself by 15~50 parts of sauce
13~30 parts；
Further, the fresh food materials are by weight, comprising: and 20~30 parts of tomato, 20~30 parts of onion, ginger 8~12
Part, 8~12 parts of garlic, 1~4 part of green onion, 5~15 parts of water；
Further, the sauce is by weight, comprising: and 0.5~3 part of chicken powder, spicy fresh 0.5~3 part, licorice powder 0.5
~3 parts, 0.5~3 part of chickens' extract, 0.5~3 part of curry powder, 1~5 part of oil consumption, 1~5 part of yellow braised chicken sauce, 1~5 part of hoisin sauce, bean cotyledon
1~5 part of sauce, 3~15 parts of water；
Further, the self-control peanut butter is stirred evenly with 3~10 parts of water by 10~20 parts of peanut butter and is made；
Wherein, the spicy fresh main component includes: salt, monosodium glutamate, white sugar, chilli powder, zanthoxylum powder, powdered soy, cinnamomi cortex pulveratus etc., is somebody's turn to do
The spicy fresh seasoning usually bought for market, is not herein cooked its ingredient and excessively repeated；
Wherein, the yellow braised chicken sauce main component include: vegetable oil, rice wine, peanut butter, thick broad-bean sauce, soya sauce, oil consumption, light soy sauce,
Sweet fermented flour sauce etc., the Huang braised chicken sauce are the seasoning that market is usually bought, and do not do to its ingredient and excessively repeat herein.
The present invention also provides a kind of method for preparing aforementioned food sauce, specifically includes the following steps:
S1: preparing fresh juice, and after tomato, onion, ginger, garlic, green onion are mixed by part plus water is squeezed the juice, and takes out residue after juicing,
It retains juice and forms fresh juice with spare；
S2: preparing sauce, and chicken powder, spicy fresh, licorice powder, chickens' extract, curry powder, oil consumption, yellow braised chicken sauce, seafood will be taken by part
Sauce, thick broad-bean sauce stir evenly after adding water to mix, and it is spare to form sauce；
S3: peanut butter is mixed with water by part, is stirred evenly, it is spare to form self-control peanut butter by preparation self-control peanut butter；
S4: preparation mixing oil plant takes salad oil to heat by part, deseeding Chinese prickly ash is put into the salad oil of heating to overflowing fragrance,
Chinese prickly ash is taken out, mixing oil plant is formed；
S5: continue to heat the mixing oil plant in abovementioned steps S4 to boiling hot, abovementioned steps S1 is added in boiling hot mixing oil plant
The sauce of fresh juice and the S2 preparation of preparation, while it being added in portions the self-control peanut butter of soy sauce and S3 preparation, continue to be heated to
Boiling；
S6: after the material in S5 is heated to boiling, being added in portions sugared high fire and continue tanning 15~25 minutes, after the completion of tanning
Sauce；
Further, the sequence of abovementioned steps S1-S4 can be adjusted arbitrarily.
A kind of food paste material formula provided by the present invention and preparation method thereof has the advantages that
1, by the way that the selection to raw material is added, the processing technology of fresh material remains the nutritional ingredient of raw material, nutritive value
It is higher, body health benefits are eaten for a long time；
2, sauce provided by the present invention is formulated less salt, low sugar, low fat, and green and healthy, after consumption, oral cavity is not dry and astringent；
3, smooth using food materials made from the sauce (such as face, powder, rice, vegetables, meat products etc.) uniform color, entrance, it is whole
The mellow and full coordination of body flavor, tasty mouthfeel are mellow, similar product in the market are substantially better than in mouthfeel, whole acceptance is higher.
Detailed description of the invention
Inventive formulation and preparation method thereof is described further below with reference to attached drawing, to be fully understood from the present invention
Purpose, feature and effect:
Fig. 1 is a kind of flow chart of food paste preparation method for material described in the embodiment of the present invention.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
Embodiment 1
The present embodiment 1 provides a kind of food paste material formula and is made of following raw material by weight:
82 parts of fresh food materials, mix 5 parts of oil plant, 15 parts of soy sauce, make 20 parts of peanut butter by oneself by 18 parts of sauce；
Further, the fresh food materials are by weight, comprising: and 25 parts of tomato, 25 parts of onion, 10 parts of ginger, 10 parts of garlic, green onion
2 parts, 10 parts of water；
Further, the sauce is by weight, comprising: and 1 part of chicken powder, spicy fresh 1 part, 1 part of licorice powder, 1 part of chickens' extract, coffee
1 part of curry powder, 2 parts of oil consumption, 2 parts of yellow braised chicken sauce, 2 parts of hoisin sauce, 2 parts of thick broad-bean sauce, 5 parts of water；
Further, the self-control peanut butter is stirred evenly with 5 parts of water by 15 parts of peanut butter and is made；
Wherein, the spicy fresh main component includes: salt, monosodium glutamate, white sugar, chilli powder, zanthoxylum powder, powdered soy, cinnamomi cortex pulveratus etc., is somebody's turn to do
The spicy fresh seasoning usually bought for market, is not herein cooked its ingredient and excessively repeated；
Wherein, the yellow braised chicken sauce main component include: vegetable oil, rice wine, peanut butter, thick broad-bean sauce, soya sauce, oil consumption, light soy sauce,
Sweet fermented flour sauce etc., the Huang braised chicken sauce are the seasoning that market is usually bought, and do not do to its ingredient and excessively repeat herein.
As shown in Figure 1, the present invention also provides a kind of method for preparing aforementioned food sauce, specifically includes the following steps:
S1: preparing fresh juice, and after tomato, onion, ginger, garlic, green onion are mixed by part plus water is squeezed the juice, and takes out residue after juicing,
It retains juice and forms fresh juice with spare；
S2: preparing sauce, and chicken powder, spicy fresh, licorice powder, chickens' extract, curry powder, oil consumption, yellow braised chicken sauce, seafood will be taken by part
Sauce, thick broad-bean sauce stir evenly after adding water to mix, and it is spare to form sauce；
S3: peanut butter is mixed with water by part, is stirred evenly, it is spare to form self-control peanut butter by preparation self-control peanut butter；
S4: preparation mixing oil plant takes salad oil to heat by part, deseeding Chinese prickly ash is put into the salad oil of heating to overflowing fragrance,
Chinese prickly ash is taken out, mixing oil plant is formed；
S5: continue to heat the mixing oil plant in abovementioned steps S4 to boiling hot, abovementioned steps S1 is added in boiling hot mixing oil plant
The sauce of fresh juice and the S2 preparation of preparation, while it being added in portions the self-control peanut butter of soy sauce and S3 preparation, continue to be heated to
Boiling；
S6: it after the material in S5 is heated to boiling, is added in portions sugared high fire and continues tanning 20 minutes, obtain sauce after the completion of tanning
Material；
Further, the sequence of abovementioned steps S1-S4 can be adjusted arbitrarily.
Embodiment 2
The present embodiment 2 provides a kind of food paste material formula and is made of following raw material by weight:
By weight, it is made of following raw material:
60 parts of fresh food materials, mix 3 parts of oil plant, 10 parts of soy sauce, make 13 parts of peanut butter by oneself by 9.5 parts of sauce；
Further, the fresh food materials are by weight, comprising: and 20 parts of tomato, 20 parts of onion, 8 parts of ginger, 8 parts of garlic, green onion 1
Part, 3 parts of water；
Further, the sauce is by weight, comprising: and 0.5 part of chicken powder, spicy fresh 0.5 part, 0.5 part of licorice powder, chickens' extract
0.5 part, 0.5 part of curry powder, 1 part of oil consumption, 1 part of yellow braised chicken sauce, 1 part of hoisin sauce, 1 part of thick broad-bean sauce, 3 parts of water；
Further, the self-control peanut butter is stirred evenly with 3 parts of water by 10 parts of peanut butter and is made；
As shown in Figure 1, the present invention also provides a kind of method for preparing aforementioned food sauce, specifically includes the following steps:
S1: preparing fresh juice, and after tomato, onion, ginger, garlic, green onion are mixed by part plus water is squeezed the juice, and takes out residue after juicing,
It retains juice and forms fresh juice with spare；
S2: preparing sauce, and chicken powder, spicy fresh, licorice powder, chickens' extract, curry powder, oil consumption, yellow braised chicken sauce, seafood will be taken by part
Sauce, thick broad-bean sauce stir evenly after adding water to mix, and it is spare to form sauce；
S3: peanut butter is mixed with water by part, is stirred evenly, it is spare to form self-control peanut butter by preparation self-control peanut butter；
S4: preparation mixing oil plant takes salad oil to heat by part, deseeding Chinese prickly ash is put into the salad oil of heating to overflowing fragrance,
Chinese prickly ash is taken out, mixing oil plant is formed；
S5: continue to heat the mixing oil plant in abovementioned steps S4 to boiling hot, abovementioned steps S1 is added in boiling hot mixing oil plant
The sauce of fresh juice and the S2 preparation of preparation, while it being added in portions the self-control peanut butter of soy sauce and S3 preparation, continue to be heated to
Boiling；
S6: it after the material in S5 is heated to boiling, is added in portions sugared high fire and continues tanning 15 minutes, obtain sauce after the completion of tanning
Material；
Further, the sequence of abovementioned steps S1-S4 can be adjusted arbitrarily.
Embodiment 3
The present embodiment 3 provides a kind of food paste material formula and is made of following raw material by weight:
By weight, it is made of following raw material:
103 parts of fresh food materials, mix 10 parts of oil plant, 20 parts of soy sauce, make 30 parts of peanut butter by oneself by 50 parts of sauce；
Further, the fresh food materials are by weight, comprising: and 30 parts of tomato, 30 parts of onion, 12 parts of ginger, 12 parts of garlic, green onion
4 parts, 15 parts of water；
Further, the sauce is by weight, comprising: and 3 parts of chicken powder, spicy fresh 3 parts, 3 parts of licorice powder, 3 parts of chickens' extract, coffee
3 parts of curry powder, 5 parts of oil consumption, 5 parts of yellow braised chicken sauce, 5 parts of hoisin sauce, 5 parts of thick broad-bean sauce, 15 parts of water；
Further, the self-control peanut butter is stirred evenly with 10 parts of water by 20 parts of peanut butter and is made；
As shown in Figure 1, the present invention also provides a kind of method for preparing aforementioned food sauce, specifically includes the following steps:
S1: preparing fresh juice, and after tomato, onion, ginger, garlic, green onion are mixed by part plus water is squeezed the juice, and takes out residue after juicing,
It retains juice and forms fresh juice with spare；
S2: preparing sauce, and chicken powder, spicy fresh, licorice powder, chickens' extract, curry powder, oil consumption, yellow braised chicken sauce, seafood will be taken by part
Sauce, thick broad-bean sauce stir evenly after adding water to mix, and it is spare to form sauce；
S3: peanut butter is mixed with water by part, is stirred evenly, it is spare to form self-control peanut butter by preparation self-control peanut butter；
S4: preparation mixing oil plant takes salad oil to heat by part, deseeding Chinese prickly ash is put into the salad oil of heating to overflowing fragrance,
Chinese prickly ash is taken out, mixing oil plant is formed；
S5: continue to heat the mixing oil plant in abovementioned steps S4 to boiling hot, abovementioned steps S1 is added in boiling hot mixing oil plant
The sauce of fresh juice and the S2 preparation of preparation, while it being added in portions the self-control peanut butter of soy sauce and S3 preparation, continue to be heated to
Boiling；
S6: it after the material in S5 is heated to boiling, is added in portions sugared high fire and continues tanning 25 minutes, obtain sauce after the completion of tanning
Material；
Further, the sequence of abovementioned steps S1-S4 can be adjusted arbitrarily.
In conclusion the design of consideration of this case hommization, quite meets actual demand.It specifically improves existing missing, phase
Obviously have the advantages that breakthrough progress compared with the prior art, the enhancement that has effects that really, and non-be easy to reach.This case was not
Documents that are open or being exposed in the country and foreign countries have met patent statute in the market.
The preferred embodiment of the present invention has been described in detail above.It should be appreciated that those skilled in the art without
It needs creative work according to the present invention can conceive and makes many modifications and variations.Therefore, all technologies in the art
Personnel are available by logical analysis, reasoning, or a limited experiment on the basis of existing technology under this invention's idea
Technical solution, all should be within the scope of protection determined by the claims.
Claims (6)
1. a kind of food paste material formula, it is characterised in that: by weight, be made of following raw material: fresh food materials 60~103
Part, 15~50 parts of sauce, 3~10 parts of oil plant are mixed, 10~20 parts of soy sauce, makes 13~30 parts of peanut butter by oneself.
2. a kind of food paste material formula as described in claim 1, it is characterised in that: the fresh food materials by weight,
It is made of following raw material: 20~30 parts of tomato, 20~30 parts of onion, 8~12 parts of ginger, 8~12 parts of garlic, 1~4 part of green onion, water 5~
15 parts.
3. a kind of food paste material formula as described in claim 1, it is characterised in that: the sauce by weight, by
Following raw material composition: 0.5~3 part of chicken powder, spicy fresh 0.5~3 part, 0.5~3 part of licorice powder, 0.5~3 part of chickens' extract, curry powder
0.5~3 part, 1~5 part of oil consumption, 1~5 part of yellow braised chicken sauce, 1~5 part of hoisin sauce, 1~5 part of thick broad-bean sauce, 3~15 parts of water.
4. a kind of food paste material formula as described in claim 1, it is characterised in that: the self-control peanut butter is by weight
Meter, is made of following raw material: 10~20 parts of peanut butter, 3~10 parts of water.
5. a kind of preparation method for preparing the food paste material formula as described in any one of aforementioned claim 1-4, which is characterized in that
The following steps are included:
S1: preparing fresh juice, and after tomato, onion, ginger, garlic, green onion are mixed by part plus water is squeezed the juice, and takes out residue after juicing,
It retains juice and forms fresh juice with spare；
S2: preparing sauce, and chicken powder, spicy fresh, licorice powder, chickens' extract, curry powder, oil consumption, yellow braised chicken sauce, seafood will be taken by part
Sauce, thick broad-bean sauce stir evenly after adding water to mix, and it is spare to form sauce；
S3: peanut butter is mixed with water by part, is stirred evenly, it is spare to form self-control peanut butter by preparation self-control peanut butter；
S4: preparation mixing oil plant takes salad oil to heat by part, deseeding Chinese prickly ash is put into the salad oil of heating to overflowing fragrance,
Chinese prickly ash is taken out, mixing oil plant is formed；
S5: continue to heat the mixing oil plant in abovementioned steps S4 to boiling hot, abovementioned steps S1 is added in boiling hot mixing oil plant
The sauce of fresh juice and the S2 preparation of preparation, while it being added in portions the self-control peanut butter of soy sauce and S3 preparation, continue to be heated to
Boiling；
S6: after the material in S5 is heated to boiling, being added in portions sugared high fire and continue tanning 15~25 minutes, after the completion of tanning
Sauce.
6. a kind of preparation method of food paste material formula as claimed in claim 5, it is characterised in that: the sequence of step S1-S4
It can arbitrarily adjust.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910328393.1A CN109875025A (en) | 2019-04-23 | 2019-04-23 | A kind of food paste material formula and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910328393.1A CN109875025A (en) | 2019-04-23 | 2019-04-23 | A kind of food paste material formula and preparation method thereof |
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ID=66938161
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113424940A (en) * | 2021-07-01 | 2021-09-24 | 陈为民 | Composite nutrient braised sauce |
| CN115669917A (en) * | 2022-08-02 | 2023-02-03 | 上海奕成生物科技有限公司 | Novel semisolid sauce production process |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101099564A (en) * | 2007-07-16 | 2008-01-09 | 江南大学 | Edible season sauce with tomato, garlic and onion as main material and preparing method |
-
2019
- 2019-04-23 CN CN201910328393.1A patent/CN109875025A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101099564A (en) * | 2007-07-16 | 2008-01-09 | 江南大学 | Edible season sauce with tomato, garlic and onion as main material and preparing method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113424940A (en) * | 2021-07-01 | 2021-09-24 | 陈为民 | Composite nutrient braised sauce |
| CN115669917A (en) * | 2022-08-02 | 2023-02-03 | 上海奕成生物科技有限公司 | Novel semisolid sauce production process |
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