CN101396159A - Production method of asparagus chicken cake - Google Patents
Production method of asparagus chicken cake Download PDFInfo
- Publication number
- CN101396159A CN101396159A CNA2007101334480A CN200710133448A CN101396159A CN 101396159 A CN101396159 A CN 101396159A CN A2007101334480 A CNA2007101334480 A CN A2007101334480A CN 200710133448 A CN200710133448 A CN 200710133448A CN 101396159 A CN101396159 A CN 101396159A
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- asparagus
- chicken
- cake
- weighed
- minced
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Abstract
The invention relates to a method for preparing an asparagus-chicken cake. The method is realized by the following steps: 20g of fresh asparagus is weighed, washed and minced for use; a green Chinese onion is peeled and washed for use; 3g of sweet flour paste is weighed for use; 30g of chicken breast is weighed, minced after tendon and skin thereof are removed, added with chopped ginger and seasoning and fried for use; 60g of wheat flour is weighed, added with the minced asparagus, the minced chicken breast, the seasoning and water, and the mixture is evenly mixed; and the mixed raw materials are poured into a hot oiling boiling pot and fried by small fire, then the cake is coated with the sweet flour paste, and immixed with the green Chinese onion. The method has the beneficial effects that: 1. the preparation process is simple, the asparagus-chicken cake has rich nutrition, and the nutrients of the asparagus and the chicken are undamaged in the preparation course; and 2. each ingredient has the advantages thereof, combination of all the ingredients generates rich and balanced nutrition and brings a special taste, therefore, the asparagus-chicken cake is especially suitable for persons who have special requirements for taste.
Description
Technical field
The present invention relates to a kind of preparation method of asparagus chicken cake
Background technology
The face cake is the often edible a kind of staple foods of people.Generally edible in existing the cake as staple food, nutrition that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is so have no stomach for to the people that the mouthfeel uniqueness is arranged.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of asparagus chicken cake is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of asparagus chicken cake, and the present invention is realized by following method:
(1) take by weighing fresh asparagus 20 gram, it is stand-by to wash simple stage property.
(2) get one in shallot, peeling is cleaned standby.
(3) getting sweet fermented flour sauce 3 restrains standby.
(4) get chicken-breasted 30 grams and remove muscle and skin, be cut into the end, put into bruised ginger and condiment and fry standby.
(5) get fine flour 60 grams, put into asparagus end, chicken end, condiment and water and stir.
(6) with the raw material that stirs, pour in the heat oil pot, fry in shallow oil ripe with little fire.
(7) coat sweet fermented flour sauce, be involved in shallot.
Beneficial effect of the present invention is: 1. manufacture craft is simple, and is nutritious, and manufacturing process is intact to asparagus and nutrient ingredients of chicken.2. various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so be particularly suitable for there being uniqueness to require personage's taste.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of asparagus chicken cake, the present invention is realized by following method:
(1) take by weighing fresh asparagus 20 gram, it is stand-by to wash simple stage property.
(2) get one in shallot, peeling is cleaned standby.
(3) getting sweet fermented flour sauce 3 restrains standby.
(4) get chicken-breasted 30 grams and remove muscle and skin, be cut into the end, put into bruised ginger and condiment and fry standby.
(5) get fine flour 60 grams, put into asparagus end, chicken end, condiment and water and stir.
(6) with the raw material that stirs, pour in the heat oil pot, fry in shallow oil ripe with little fire.
(7) coat sweet fermented flour sauce, be involved in shallot.
Claims (1)
1, a kind of preparation method of asparagus chicken cake is characterized in that: the present invention is realized by following method:
(1) take by weighing fresh asparagus 20 gram, it is stand-by to wash simple stage property.
(2) get one in shallot, peeling is cleaned standby.
(3) getting sweet fermented flour sauce 3 restrains standby.
(4) get chicken-breasted 30 grams and remove muscle and skin, be cut into the end, put into bruised ginger and condiment and fry standby.
(5) get fine flour 60 grams, put into asparagus end, chicken end, condiment and water and stir.
(6) with the raw material that stirs, pour in the heat oil pot, fry in shallow oil ripe with little fire.
(7) coat sweet fermented flour sauce, be involved in shallot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101334480A CN101396159A (en) | 2007-09-29 | 2007-09-29 | Production method of asparagus chicken cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101334480A CN101396159A (en) | 2007-09-29 | 2007-09-29 | Production method of asparagus chicken cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101396159A true CN101396159A (en) | 2009-04-01 |
Family
ID=40515211
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101334480A Withdrawn CN101396159A (en) | 2007-09-29 | 2007-09-29 | Production method of asparagus chicken cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101396159A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519076A (en) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | Method for processing asparagus flavored cake |
| CN103622031A (en) * | 2013-06-03 | 2014-03-12 | 孙爱华 | Food containing chicken breast meat and preparation method thereof |
-
2007
- 2007-09-29 CN CNA2007101334480A patent/CN101396159A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103622031A (en) * | 2013-06-03 | 2014-03-12 | 孙爱华 | Food containing chicken breast meat and preparation method thereof |
| CN103519076A (en) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | Method for processing asparagus flavored cake |
| CN103519076B (en) * | 2013-10-24 | 2015-07-01 | 合肥市香口福工贸有限公司 | Method for processing asparagus flavored cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |