CN101396037A - Production method of lily chicken cake - Google Patents
Production method of lily chicken cake Download PDFInfo
- Publication number
- CN101396037A CN101396037A CNA2007101334175A CN200710133417A CN101396037A CN 101396037 A CN101396037 A CN 101396037A CN A2007101334175 A CNA2007101334175 A CN A2007101334175A CN 200710133417 A CN200710133417 A CN 200710133417A CN 101396037 A CN101396037 A CN 101396037A
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- CN
- China
- Prior art keywords
- chicken
- lily
- powder
- condiment
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention provides a preparation method used for lily chicken bakemeat, comprising the steps as follows: 20g of fresh lily petals are weighed to be used; 30g of chicken breast meat is prepared with tendon and skin removed and chopped in powder where shallot powder, ginger powder and condiment are added; subsequently, the chicken breast meat with the shallot powder, the ginger powder and the condiment is fried deeply and ready for use; 60g of flour is taken and mixed uniformly with lily petals, chicken powder, condiment and water, the well stirred materials are put in a fry pan and fried deeply by small fire. The preparation method has the beneficial effects that 1. the preparation process is simple, the nourishment is rich, the nutritional components of the lily and chicken are completely saved during the preparation process; 2. each component has respective advantages; therefore, all components generate rich and balanced nutrition and unique taste comprehensively, thus being especially suitable for people who have unique requirement for taste .
Description
Technical field
The present invention relates to a kind of preparation method of lily chicken cake
Background technology
The face cake is the often edible a kind of staple foods of people.Generally edible in existing the cake as staple food, nutrition that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is so have no stomach for to the people that the mouthfeel uniqueness is arranged.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of lily chicken cake is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of lily chicken cake, and the present invention is realized by following method:
1, taking by weighing fresh lily bulb lobe 20 restrains stand-by.
2, get chicken-breasted 30 grams and remove muscle and skin, be cut into the end, put into green onion end, bruised ginger and condiment and fry standby.
3, get fine flour 60 grams, put into lily lobe, chicken end, condiment and water, stir.
4, with the raw material that stirs, put into oil cauldron, fry in shallow oil ripe getting final product with little fire.
Beneficial effect of the present invention is: 1. manufacture craft is simple, and is nutritious, and manufacturing process is intact to lily and nutrient ingredients of chicken.2. various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so be particularly suitable for there being uniqueness to require personage's taste.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of lily chicken cake, the present invention is realized by following method:
1, taking by weighing fresh lily bulb lobe 20 restrains stand-by.
2, get chicken-breasted 30 grams and remove muscle and skin, be cut into the end, put into green onion end, bruised ginger and condiment and fry standby.
3, get fine flour 60 grams, put into lily lobe, chicken end, condiment and water, stir.
4, with the raw material that stirs, put into oil cauldron, fry in shallow oil ripe getting final product with little fire.
Claims (1)
1, a kind of preparation method of lily chicken cake is characterized in that: the present invention is realized by following method:
(1) taking by weighing fresh lily bulb lobe 20 restrains stand-by.
(2) get chicken-breasted 30 grams and remove muscle and skin, be cut into the end, put into green onion end, bruised ginger and condiment and fry standby.
(3) get fine flour 60 grams, put into lily lobe, chicken end, condiment and water, stir.
(4) with the raw material that stirs, put into oil cauldron, fry in shallow oil ripe getting final product with little fire.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101334175A CN101396037A (en) | 2007-09-29 | 2007-09-29 | Production method of lily chicken cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101334175A CN101396037A (en) | 2007-09-29 | 2007-09-29 | Production method of lily chicken cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101396037A true CN101396037A (en) | 2009-04-01 |
Family
ID=40515092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101334175A Pending CN101396037A (en) | 2007-09-29 | 2007-09-29 | Production method of lily chicken cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101396037A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101978875A (en) * | 2010-09-10 | 2011-02-23 | 中国农业大学 | Mushroom lily meat paste can and preparation method thereof |
-
2007
- 2007-09-29 CN CNA2007101334175A patent/CN101396037A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101978875A (en) * | 2010-09-10 | 2011-02-23 | 中国农业大学 | Mushroom lily meat paste can and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090401 |