CN101352245A - Quick-freezing chicken meat mushroom combined foodstuff and method for producing the same - Google Patents
Quick-freezing chicken meat mushroom combined foodstuff and method for producing the same Download PDFInfo
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- CN101352245A CN101352245A CNA2008101384732A CN200810138473A CN101352245A CN 101352245 A CN101352245 A CN 101352245A CN A2008101384732 A CNA2008101384732 A CN A2008101384732A CN 200810138473 A CN200810138473 A CN 200810138473A CN 101352245 A CN101352245 A CN 101352245A
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Abstract
The invention relates to a quick-frozen chicken-lentinus edodes mixture food and a preparation method thereof. The lentinus edodes with stipe removed and umbrella-shaped pileus kept are taken as a base material, and a layer of filling prepared by evenly mixing chopped chicken and chicken skin, diced onion, bread flour, starch, seasoning and egg cream is spread in the pileus of the base material to prepare a lentinus edodes mixture, then the mixture is steamed, cooled, shaped and coated with a layer of paste, the outer surface of the paste is stuck with a layer of outer wrapper to obtain the lentinus edodes mixture which has a fluffy powder flake appearance with the superposition of the paste-wrapped lentinus edodes and the filling. The lentinus edodes mixture is quickly frozen to obtain the chicken-lentinus edodes mixture food, the food comprises 25-35% of the lentinus edodes base material, 30-40% of the filling, 13-20% of the paste and 15-20% of the outer wrapper. The food of the invention has novel and beautiful appearance, inherent color, aroma and taste, abundant nutrition and is convenient for being eaten. The preparation method of the food has reasonable and strict technology, strong operability, thus being suitable for industrialized production.
Description
Technical field
The present invention relates to a kind of bird product and manufacture method thereof, especially a kind of quick-freezing chicken meat mushroom combined foodstuff and preparation method thereof.
Background technology
Chicken is one of animal food important on present people's dining table.The chicken fine and tender taste, the flavour deliciousness, its Protein content ratio is higher, and the digestibility height, and utilization easily is absorbed by the body.Also containing the phospholipid that human body is grown and plays an important role in the chicken, is one of fat and important source of phosphatide in Chinese's diet structure.Motherland's medical science thinks that chicken has the effect of Wen Zhongyi gas, qi-restoratives replenishing essence, strengthening the spleen and stomach, the arteries and veins of invigorating blood circulation, strengthening the bones and muscles.The laudatory title that " good medicine of benefiting mankind " is arranged among the people, to malnutritive, chilly is afraid of cold, weak fatigue, irregular menstruation, anaemia, weakness etc. have good dietary function.The eating method of chicken is a lot, but boiling, burn soup, pickle, air-dry, equal each tool local flavors.
The Lentinus Agaricales, Tricholomataceae, Lentinus also claims mushroom, fragrant letter or dried mushroom, is the famous edible mushroom of China, at the title of among the people have " mountain delicacy ".It is a kind of have high protein, low fat, polysaccharide, several amino acids and multivitamin mushroom food.Wherein the lentinan that contains in the mushroom can be regulated the T of immunologic function cytoactive in the human body, can reduce the ability of methyl cholanthrene induced tumor; The multivitamin that contains, mineral matter, to promoting human body metabolism, improving organism adaptation power has great role; Contain purine, choline, tyrosine, oxidizing ferment and some nucleic acid substances, can play the effect of hypotensive, norcholesterol, reducing blood lipid, but diseases such as prevention of arterial sclerosis again, cirrhosis.Contain a large amount of sylvite and other mineral element in the ash content of mushroom, be regarded as the ultimate food that prevents that acidic food is poisoned.
Chicken and various mushroom food prepared therefrom only disclose in the CN1943429A Chinese invention patent Shen Qing Publication specification of bulletin on April 11st, 2007 and disclose " a kind of preparation method of mushroom chicken noodles " in the CN1985632A Chinese invention patent Shen Qing Publication specification of a kind of " Wild mushroom chicken meat sausage ", on June 27th, 2007 bulletin and disclosed, but above-mentioned disclosed food is a kind of to be poultry sausage, a kind of is noodle food, has the single deficiency of product.Up to the present, yet there are no chicken and mushroom are arranged in pairs or groups, make one and have new modeling, and be easy to store, the relevant report of the quick-freezing chicken meat mushroom combined foodstuff of instant.
Summary of the invention
In order to overcome the single deficiency of product in the prior art, the invention provides a kind of quick-freezing chicken meat mushroom combined foodstuff and preparation method thereof.This quick-freezing chicken meat mushroom combined foodstuff appearance novelty, aesthetic in appearance, instant, but long-term storage, and kept mushroom and the original freshness of chicken, color and luster local flavor and nutritional labeling, the preparation method technology of this food is rationally strict, strong operability, be suitable for suitability for industrialized production, make efficiency height, the food safety and sanitation of producing, stay in grade.
The technical solution adopted for the present invention to solve the technical problems is: a kind of quick-freezing chicken meat mushroom combined foodstuff, select the removal stem for use, the mushroom that stays its umbrella cap is a base-material, in the umbrella cap of this mushroom base-material, spread one deck by chicken and the cock skin pulverized, the onion fourth, bread flour, starch, flavoring, the even filling material that makes that is in harmonious proportion of egg liquid, lamella in this filling material and the cap fully combines, make a superimposed shape, the mushroom that contains the filling material closes, this mushroom closes and steams, cooling, shaping, evenly hang one deck slurry on its outer surface, wrap up in material outside the powder sheet that uniformly sticking one deck is fluffy on this slurry outer surface, thereby form an appearance is fluffy powder tablet, inner face by half of slurry parcel be carry disease germs lid mushroom half be that the mushroom of filling material closes, this mushroom close after the quick-frozen quick-freezing chicken meat mushroom combined foodstuff, described quick-freezing chicken meat mushroom combined foodstuff, the percentage by weight of its mushroom base-material are 25-35%, the filling material is 30-40%, slurry is 13-20%, wrap up in material outward and be 15-20%.
The described filling material that spreads on the mushroom base-material, the percentage by weight of its component is respectively: chicken 35-45%, cock skin 27-40%, onion fourth 10-15%, bread flour 3-6%, starch 2-5%, egg liquid 1.5-3.5%, flavor enhancement 3-7.5%.
Described flavor enhancement is made up of salt, glucose, white pepper, monosodium glutamate, soy sauce, and the percentage by weight of its component in the filling material is respectively: salt 0.5-1.5%, glucose 1.5-3.5%, white pepper powder 0.1-0.5%, monosodium glutamate 0.1-0.5%, soy sauce 0.8-1.5%.
It is evenly to be stirred by aseptic powder, rice meal, corn flour, salt, monosodium glutamate and water to form that described mushroom closes the slurry that outer surface hangs with, the percentage by weight of its aseptic powder is that 25-35%, rice meal are that 5-10%, corn flour are that 1-5%, salt are that 0.5-1%, monosodium glutamate are that 0.1-0.5%, water are 55-65%, and described aseptic powder is to adopt wheat flour to make behind heat sterilization.
Described slurry outer surface evenly is stained with fluffy powder sheet and wraps up in to wrap up in outside the material to expect it is bread flour outward.
The preparation method of above-mentioned quick-freezing chicken meat mushroom combined foodstuff is:
Choosing and preparing of A, base-material selects for use fresh mushroom to remove stem, stay its umbrella cap, and this cap flowing water is cleaned, and removes chip and impurity in the lamella;
Fresh chicken, cock skin are selected in the preparation of B, filling material for use, clean the back and pulverize with pulverizer, and be standby;
Select non-harmful onion for use, remove Lao Pi, clean, dice the back standby;
Select fresh egg for use, sterilization, beat eggs after cleaning, get pale blue yolk and stir that to form egg liquid standby;
Select for use and detect qualified bread flour, starch, salt, glucose, white pepper powder, monosodium glutamate, soy sauce, standby;
With above-mentioned raw material after selecting for use, handling according to following percentage by weight weighing: chicken 35-45%, cock skin 27-40%, onion fourth 10-15%, bread flour 3-6%, starch 2-5%, egg liquid 1.5-3.5%, salt 0.5-1.5%, glucose 1.5-3.5%, white pepper powder 0.1-0.5%, monosodium glutamate 0.1-0.5%, soy sauce 0.8-1.5%, mixing the back stirs with mixer, make the filling material, standby;
The preparation that C, mushroom close spreads the filling material of above-mentioned preparation in the umbrella cap of described mushroom base-material, and the lamella in this filling material and the cap fully combines, make a superimposed shape half be carry disease germs lid mushroom half be that the mushroom of filling material closes;
D, steam mushroom with above-mentioned preparation and close and place steamer to steam, the steamer temperature is controlled at more than 100 ℃, and mushroom closes central temperature and reaches more than 80 ℃, keeps 2-3 minute;
E, cooling are closed the mushroom after above-mentioned the steaming and are positioned over the low temperature place and cool off;
F, shaping are closed broken edge with above-mentioned cooled mushroom, are trimmed to round umbrella shape shape;
H, hanging material close outer surface with above-mentioned cooled mushroom and stick one deck in advance by the aseptic powder of 25-35%, the rice meal of 5-10%, the corn flour of 1-5%, the salt of 0.5-1%, the monosodium glutamate of 0.1-0.5%, the even slurry that makes that stirs of water of 55-65%;
I, the sticking outer material of wrapping up in close the sticking uniformly fluffy powder tablet of one deck of slurry outer surface with the mushroom of above-mentioned hanging material and wrap up in material outward, thus to form an appearance be fluffy powder tablet, inner face by half of slurry parcel be carry disease germs lid mushroom half be that the mushroom of filling material closes;
J, quick-frozen close the above-mentioned sticking outer mushroom of wrapping up in behind the material and send into temperature carry out quick-frozen in the instant freezer below-30 ℃, and 45-60 minute quick-frozen time, mushroom closes central temperature and reaches below-18 ℃, quick-freezing chicken meat mushroom combined foodstuff.
The present invention on the basis of preferential raw material, adopted adhesion-molded, steam, hanging material, sticking bread flour, quick-frozen handle, and obtained fluffy attractive in appearance, the nutritious quick-frozen food of an appearance.Against existing technologies, the new modeling that it has started food has intrinsic color nutrition, cooking instant.The preparation method of this food is suitable for suitability for industrialized production, strong operability, make efficiency height, long shelf-life, stay in grade, sanitary quality control strictness.
The specific embodiment
The present invention will be further described below in conjunction with embodiment.
Embodiment 1
A kind of quick-freezing chicken meat mushroom combined foodstuff, select the removal stem for use, the mushroom that stays its umbrella cap is a base-material, in the umbrella cap of this mushroom base-material, spread one deck by chicken and the cock skin pulverized, the onion fourth, red bread flour, farina, salt, glucose, white pepper, monosodium glutamate, soy sauce, the even filling material that makes that is in harmonious proportion of egg liquid, the percentage by weight of each component is respectively in this filling material: chicken 37.3%, cock skin 29.9%, onion fourth 14.94%, red bread flour 5.97%, farina 3%, egg liquid 2.99%, salt 0.9%, glucose 2.99%, white pepper powder 0.15%, monosodium glutamate 0.37%, soy sauce 1.49%.Lamella in above-mentioned filling material and the cap fully combines, the mushroom that makes a superimposed shape closes, this mushroom closes after steaming, cooling off, remove broken edge, be trimmed to round umbrella shape shape, evenly hang one deck on its outer surface and evenly stir the slurry that makes by 27.93% aseptic powder, 6.98% rice meal, 2.8% corn flour, 0.64% salt, 0.2% monosodium glutamate, 61.45% water in advance, the aseptic powder in this slurry is to adopt wheat flour to make behind heat sterilization.The uniformly sticking fluffy powder sheet white bread powder of one deck on this slurry outer surface, thereby form an appearance and be fluffy white powder tablet, inner face by half of slurry parcel be carry disease germs lid mushroom half be that the mushroom of filling material closes, this mushroom close after the quick-frozen quick-freezing chicken meat mushroom combined foodstuff, in this quick-freezing chicken meat mushroom combined foodstuff, the percentage by weight of its mushroom base-material is 27.91%, the filling material is 37.21%, slurry is 16.28%, wrap up in bread flour outward is 18.6%.
Embodiment 2
A kind of quick-freezing chicken meat mushroom combined foodstuff, select the removal stem for use, the mushroom that stays its umbrella cap is a base-material, in the umbrella cap of this mushroom base-material, spread one deck by chicken and the cock skin pulverized, the onion fourth, the white bread powder, farina, salt, glucose, white pepper, monosodium glutamate, soy sauce, the even filling material that makes that is in harmonious proportion of egg liquid, the percentage by weight of each component is respectively in this filling material: chicken 36.14%, cock skin 40%, onion fourth 11.7%, white bread powder 4.1%, farina 2.24%, egg liquid 1.95%, salt 0.6%, glucose 1.95%, white pepper powder 0.1%, monosodium glutamate 0.24%, soy sauce 0.98%.Lamella in above-mentioned filling material and the cap fully combines, the mushroom that makes a superimposed shape closes, this mushroom closes after steaming, cooling off, remove broken edge, be trimmed to round umbrella shape shape, evenly hang one deck on its outer surface and evenly stir the slurry that makes by 25% aseptic powder, 10% rice meal, 4.8% corn flour, 0.8% salt, 0.4% monosodium glutamate, 59% water in advance, the aseptic powder in this slurry is to adopt wheat flour to make behind heat sterilization.The uniformly sticking fluffy red bread flour of powder sheet of one deck on this slurry outer surface, thereby form an appearance and be fluffy red powder tablet, inner face by half of slurry parcel be carry disease germs lid mushroom half be that the mushroom of filling material closes, this mushroom close after the quick-frozen quick-freezing chicken meat mushroom combined foodstuff, in this quick-freezing chicken meat mushroom combined foodstuff, the percentage by weight of its mushroom base-material is 25%, the filling material is 40%, slurry is 17.5%, wrap up in bread flour outward is 17.5%.
Embodiment 3
A kind of quick-freezing chicken meat mushroom combined foodstuff, select the removal stem for use, the mushroom that stays its umbrella cap is a base-material, in the umbrella cap of this mushroom base-material, spread one deck by chicken and the cock skin pulverized, the onion fourth, the white bread powder, farina, salt, glucose, white pepper, monosodium glutamate, soy sauce, the even filling material that makes that is in harmonious proportion of egg liquid, the percentage by weight of each component is respectively in this filling material: chicken 44%, cock skin 27%, onion fourth 12%, white bread powder 6%, farina 4.24%, egg liquid 3.2%, salt 1.2%, glucose 1.98%, white pepper powder 0.3%, monosodium glutamate 0.35%, soy sauce 0.98%.Lamella in above-mentioned filling material and the cap fully combines, the mushroom that makes a superimposed shape closes, this mushroom closes after steaming, cooling off, remove broken edge, be trimmed to round umbrella shape shape, evenly hang one deck on its outer surface and evenly stir the slurry that makes by 35% aseptic powder, 5% rice meal, 3.2% corn flour, 0.6% salt, 0.2% monosodium glutamate, 56% water in advance, the aseptic powder in this slurry is to adopt wheat flour to make behind heat sterilization.The uniformly sticking fluffy red bread flour of powder sheet of one deck on this slurry outer surface, thereby form an appearance and be fluffy red powder tablet, inner face by half of slurry parcel be carry disease germs lid mushroom half be that the mushroom of filling material closes, this mushroom close after the quick-frozen quick-freezing chicken meat mushroom combined foodstuff, in this quick-freezing chicken meat mushroom combined foodstuff, the percentage by weight of its mushroom base-material is 35%, the filling material is 30%, slurry is 20%, wrap up in bread flour outward is 15%.
To produce the 40g quick-freezing chicken meat mushroom combined foodstuff is example, provides the preparation method of one embodiment of the invention:
Choosing and preparing of A, base-material selects for use fresh mushroom to remove stem, stay its umbrella cap, and this cap flowing water is cleaned, and removes chip and impurity in the lamella, and the back shaping that drains the water is about 12g to each, and this cap of weighing 50kg is standby;
Fresh Fresh Grade Breast is selected in the preparation of B, filling material for use, and clean up the back and pulverize with the pulverizer of 6mm knife plate, weighing 25kg, standby;
Select fresh cock skin for use, clean up the back and pulverize with the pulverizer of 6mm knife plate, weighing 20kg, standby;
Select non-harmful onion for use, peel off crust, be cut into 5mm * 5mm * 5mm green onion fourth after the cleaning to exposing plump fresh and tender stem tuber, weighing 10kg, standby;
Select fresh egg for use, put into 100ppM liquor natrii hypochloritis sterilization 2 minutes, flowing water is beaten eggs after cleaning 2 times, gets its pale blue yolk formation egg liquid that stirs, and weighing 2kg is standby;
Select for use and detect qualified white bread powder 4kg, farina 2kg, salt 0.6kg, glucose 2kg, white pepper powder 0.1kg, monosodium glutamate 0.25kg, soy sauce 1kg, standby;
Above-mentioned raw material after selecting for use, handling is mixed the back evenly stirred 40 minutes, make the filling material with mixer, standby;
The preparation that C, mushroom close weighing filling material 16g respectively spreads in the umbrella cap of mushroom base-material of above-mentioned this preparation, and this filling material fully combines with lamella in the cap, make a superimposed shape half be carry disease germs lid mushroom half be that the mushroom of filling material closes;
D, steam mushroom with above-mentioned preparation and close and place steamer to steam, the steamer temperature is controlled at more than 100 ℃, and mushroom closes central temperature and reaches 85 ℃, keeps 3 minutes;
E, cooling will the mushroom after above-mentioned the steaming close that to be sent to temperature through the mechanical transmission band be in-10 ℃ the cooling line, are cooled to below 20 ℃;
F, shaping are closed broken edge with above-mentioned cooled mushroom, are trimmed to round umbrella shape shape, and this mushroom closes because of steaming and loses a part of moisture content, finishing broken edge forfeiture sub-fraction weight, its heavy about 25g at this moment;
H, hanging material close above-mentioned cooled mushroom and utilize sizing machine evenly to hang the heavy slurry of one deck 7g for respectively its outer surface.Above-mentioned slurry is that the water of monosodium glutamate, the 22kg of salt, the 0.07kg of corn flour, the 0.23kg of rice meal, the 1kg of the aseptic powder of getting 10kg, 2.5kg evenly stirs and makes.Because of it is to put into sizing machine to use, allow the part residue.
I, the sticking outer material of wrapping up in close the fluffy red bread flour of the slurry outer surface heavy 8g of uniformly sticking respectively one deck with the mushroom of above-mentioned hanging material, are closed by the mushroom of the filling material of the lid that carries disease germs of slurry parcel for red fluffy powder tablet, inner face thereby form an appearance.
J, quick-frozen close the above-mentioned sticking outer mushroom of wrapping up in behind the material and send into temperature carry out quick-frozen in the instant freezer below-30 ℃, and 45 minutes quick-frozen time, mushroom closes central temperature and reaches below-18 ℃, the 40g quick-freezing chicken meat mushroom combined foodstuff.
The chicken meat mushroom combined foodstuff that quick-frozen is good is crossed the metal detection check: use the standard of Fe＜1.2mm, SUS＜2.0mm to guarantee not have any metallic foreign body, and chicken meat mushroom combined foodstuff checked (about finished weight 40g) one by one, reject that shape is bad, weight falls short of specifications, pack, enter temperature after the food with foreign matter and be controlled in the warehouse for finished product below-18 ℃ and store.
To produce the 60g quick-freezing chicken meat mushroom combined foodstuff is example, provides the preparation method of one embodiment of the invention:
Choosing and preparing of A, base-material selects for use fresh mushroom to remove stem, stay its umbrella cap, and this cap flowing water is cleaned, and removes chip and impurity in the lamella, and the back shaping that drains the water is about 16g to each, and this cap of weighing 64kg is standby;
Fresh Fresh Grade Breast is selected in the preparation of B, filling material for use, and clean up the back and pulverize with the pulverizer of 6mm knife plate, weighing 37kg, standby;
Select fresh cock skin for use, clean up the back and pulverize with the pulverizer of 6mm knife plate, weighing 41kg, standby;
Select non-harmful onion for use, peel off crust, be cut into 5mm * 5mm * 5mm green onion fourth after the cleaning to exposing plump fresh and tender stem tuber, weighing 12kg, standby;
Select fresh egg for use, put into 50ppM liquor natrii hypochloritis sterilization 3 minutes, flowing water is beaten eggs after cleaning 2 times, gets its pale blue yolk formation egg liquid that stirs, and weighing 2kg is standby;
Select for use and detect qualified red bread flour 4.2kg, farina 2.3kg, salt 0.6kg, glucose 2kg, white pepper powder 0.1kg, monosodium glutamate 0.25kg, soy sauce 1kg, standby;
Above-mentioned raw material after selecting for use, handling is mixed the back evenly stirred 30 minutes, make the filling material with mixer, standby;
The preparation that C, mushroom close weighing filling material 26g respectively spreads in the umbrella cap of mushroom base-material of above-mentioned this preparation, and this filling material fully combines with lamella in the cap, make a superimposed shape half be carry disease germs lid mushroom half be that the mushroom of filling material closes;
D, steam mushroom with above-mentioned preparation and close and place steamer to steam, the steamer temperature is controlled at more than 100 ℃, and mushroom closes central temperature and reaches 90 ℃, keeps 2 minutes;
E, cooling will the mushroom after above-mentioned the steaming close that to be sent to temperature through the mechanical transmission band be in-10 ℃ the cooling line, are cooled to below 20 ℃;
F, shaping are closed broken edge with above-mentioned cooled mushroom, are trimmed to round umbrella shape shape, and this mushroom closes because of steaming and loses a part of moisture content, finishing broken edge forfeiture sub-fraction weight, its heavy about 39g at this moment;
H, hanging material close above-mentioned cooled mushroom and utilize sizing machine evenly to hang the heavy slurry of one deck 10.5g for respectively its outer surface.Above-mentioned slurry is that the water of monosodium glutamate, the 26.55kg of salt, the 0.18kg of corn flour, the 0.36kg of rice meal, the 2.16kg of the aseptic powder of getting 11.25kg, 4.5kg evenly stirs and makes.Because of it is to put into sizing machine to use, allow the part residue.
I, the sticking outer material of wrapping up in close the fluffy white bread powder of the slurry outer surface heavy 10.5g of uniformly sticking respectively one deck with the mushroom of above-mentioned hanging material, are closed by the mushroom of the filling material of the lid that carries disease germs of slurry parcel for the fluffy powder tablet of white, inner face thereby form an appearance.
J, quick-frozen close the above-mentioned sticking outer mushroom of wrapping up in behind the material and send into temperature carry out quick-frozen in the instant freezer below-30 ℃, and 60 minutes quick-frozen time, mushroom closes central temperature and reaches below-18 ℃, the 60g quick-freezing chicken meat mushroom combined foodstuff.
The chicken meat mushroom combined foodstuff that quick-frozen is good is crossed the metal detection check: use the standard of Fe＜1.2mm, SUS＜2.0mm to guarantee not have any metallic foreign body, and chicken meat mushroom combined foodstuff checked (about finished weight 60g) one by one, reject that shape is bad, weight falls short of specifications, pack, enter temperature after the food with foreign matter and be controlled in the warehouse for finished product below-18 ℃ and store.
Strictly select materials, make material process in the embodiment of the invention, ensured the quality and the nutritive value of product effectively; The present invention closes the slurry that outer surface hangs with at mushroom, and this layer slurry one is to provide one deck " preservative film " for mushroom closes, and prevents the loss of effective ingredient and moisture content in the food effectively; The 2nd, the outer outer material of wrapping up in provides effective carrier in order to bond.The sticking outer material of wrapping up in has been given the color and luster of food uniqueness, has guaranteed that shape of food is attractive in appearance.Quick-frozen is handled and has been played the effect that suppresses the harmful microorganism growth and make enzymatic inactivation, has guaranteed the freshness of raw material, has guaranteed the quality and the safety and sanitation of food, has guaranteed that food has the long shelf-life, helps prolonging the shelf life of food.Simultaneously, a certain amount of salt composition has played the effect of anti-corrosive fresh-keeping.
Chicken meat mushroom combined foodstuff of the present invention contains rich in protein, carbohydrate, iron, potassium, vitamin etc., nutrition Abundant, long shelf-life is easy to store, and is edible after the heating of thawing, and has instant, and shape is attractive in appearance, and meat is sliding Tender, the characteristics such as nutritive value height adapt to the needs that modern life rhythm and non-staple food are sold, and are conducive to improve common people's meals. The preparation method technology of food is rationally strict, and strong operability is suitable for suitability for industrialized production.
Claims (7)
1, a kind of quick-freezing chicken meat mushroom combined foodstuff, it is characterized in that: be to remove stem, the mushroom that stays its umbrella cap is a base-material, in the umbrella cap of this mushroom base-material, spread one deck by chicken and the cock skin pulverized, the onion fourth, bread flour, starch, flavoring, the even filling material that makes that is in harmonious proportion of egg liquid, lamella in this filling material and the cap fully combines, make a superimposed shape, the mushroom that contains the filling material closes, this mushroom closes and steams, cooling, shaping, evenly hang one deck slurry on its outer surface, wrap up in material outside the powder sheet that uniformly sticking one deck is fluffy on this slurry outer surface, thereby form an appearance is fluffy powder tablet, inner face by half of slurry parcel be carry disease germs lid mushroom half be that the mushroom of filling material closes, this mushroom close after the quick-frozen quick-freezing chicken meat mushroom combined foodstuff, described quick-freezing chicken meat mushroom combined foodstuff, the percentage by weight of its mushroom base-material are 25-35%, the filling material is 30-40%, slurry is 13-20%, wrap up in material outward and be 15-20%.
2, a kind of quick-freezing chicken meat mushroom combined foodstuff according to claim 1, it is characterized in that: the described filling material that spreads on the mushroom base-material, the percentage by weight of its component is respectively: chicken 35-45%, cock skin 27-40%, onion fourth 10-15%, bread flour 3-6%, starch 2-5%, egg liquid 1.5-3.5%, flavor enhancement 3-7.5%.
3, a kind of quick-freezing chicken meat mushroom combined foodstuff according to claim 2, it is characterized in that: described flavor enhancement is made up of salt, glucose, white pepper, monosodium glutamate, soy sauce, and the percentage by weight of its component in the filling material is respectively: salt 0.5-1.5%, glucose 1.5-3.5%, white pepper powder 0.1-0.5%, monosodium glutamate 0.1-0.5%, soy sauce 0.8-1.5%.
4, a kind of quick-freezing chicken meat mushroom combined foodstuff according to claim 1 and 2, it is characterized in that: it is evenly to be stirred by aseptic powder, rice meal, corn flour, salt, monosodium glutamate and water to form that described mushroom closes the slurry that outer surface hangs with, the percentage by weight of its aseptic powder is that 25-35%, rice meal are that 5-10%, corn flour are that 1-5%, salt are that 0.5-1%, monosodium glutamate are that 0.1-0.5%, water are 55-65%, and described aseptic powder is to adopt wheat flour to make behind heat sterilization.
5, a kind of quick-freezing chicken meat mushroom combined foodstuff according to claim 1 and 2 is characterized in that: described slurry outer surface evenly is stained with fluffy powder sheet and wraps up in to wrap up in outside the material to expect it is bread flour outward.
6, a kind of quick-freezing chicken meat mushroom combined foodstuff according to claim 4 is characterized in that: described slurry outer surface evenly is stained with fluffy powder sheet and wraps up in to wrap up in outside the material to expect it is bread flour outward.
7, according to the preparation method of claim 1 quick-freezing chicken meat mushroom combined foodstuff, it is characterized in that: through the following step
Choosing and preparing of A, base-material selects for use fresh mushroom to remove stem, stay its umbrella cap, and this cap flowing water is cleaned, and removes chip and impurity in the lamella;
Fresh chicken, cock skin are selected in the preparation of B, filling material for use, clean the back and pulverize with pulverizer, and be standby;
Select non-harmful onion for use, remove Lao Pi, clean, dice the back standby;
Select fresh egg for use, sterilization, beat eggs after cleaning, get pale blue yolk and stir that to form egg liquid standby;
Select for use and detect qualified bread flour, starch, salt, glucose, white pepper powder, monosodium glutamate, soy sauce, standby;
With above-mentioned raw material after selecting for use, handling according to following percentage by weight weighing: chicken 35-45%, cock skin 27-40%, onion fourth 10-15%, bread flour 3-6%, starch 2-5%, egg liquid 1.5-3.5%, salt 0.5-1.5%, glucose 1.5-3.5%, white pepper powder 0.1-0.5%, monosodium glutamate 0.1-0.5%, soy sauce 0.8-1.5%, mixing the back stirs with mixer, make the filling material, standby;
The preparation that C, mushroom close spreads the filling material of above-mentioned preparation in the umbrella cap of described mushroom base-material, and the lamella in this filling material and the cap fully combines, make a superimposed shape half be carry disease germs lid mushroom half be that the mushroom of filling material closes;
D, steam mushroom with above-mentioned preparation and close and place steamer to steam, the steamer temperature is controlled at more than 100 ℃, and mushroom closes central temperature and reaches more than 80 ℃, keeps 2-3 minute;
E, cooling are closed the mushroom after above-mentioned the steaming and are positioned over the low temperature place and cool off;
F, shaping are closed broken edge with above-mentioned cooled mushroom, are trimmed to round umbrella shape shape;
H, hanging material close outer surface with above-mentioned cooled mushroom and stick one deck in advance by the aseptic powder of 25-35%, the rice meal of 5-10%, the corn flour of 1-5%, the salt of 0.5-1%, the monosodium glutamate of 0.1-0.5%, the even slurry that makes that stirs of water of 55-65%;
I, the sticking outer material of wrapping up in close the sticking uniformly fluffy powder tablet of one deck of slurry outer surface with the mushroom of above-mentioned hanging material and wrap up in material outward, thus to form an appearance be fluffy powder tablet, inner face by half of slurry parcel be carry disease germs lid mushroom half be that the mushroom of filling material closes;
J, quick-frozen close the above-mentioned sticking outer mushroom of wrapping up in behind the material and send into temperature carry out quick-frozen in the instant freezer below-30 ℃, and 45-60 minute quick-frozen time, mushroom closes central temperature and reaches below-18 ℃, quick-freezing chicken meat mushroom combined foodstuff.
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| CNA2008101384732A CN101352245A (en) | 2008-07-30 | 2008-07-30 | Quick-freezing chicken meat mushroom combined foodstuff and method for producing the same |
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| CNA2008101384732A CN101352245A (en) | 2008-07-30 | 2008-07-30 | Quick-freezing chicken meat mushroom combined foodstuff and method for producing the same |
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| CNA2008101384732A Pending CN101352245A (en) | 2008-07-30 | 2008-07-30 | Quick-freezing chicken meat mushroom combined foodstuff and method for producing the same |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273676A (en) * | 2011-06-23 | 2011-12-14 | 河南省淇县永达食业有限公司 | Method for preparing instant chicken soup |
| CN102293409A (en) * | 2011-09-02 | 2011-12-28 | 河南省淇县永达食业有限公司 | Method for preparing shredded boneless chicken with heavy seasoning |
| CN103564392A (en) * | 2013-09-26 | 2014-02-12 | 鲁杨 | Chicken juice seasoning sauce capable of regulating blood fat and reducing blood pressure and preparation method of chicken juice seasoning sauce |
| CN105520128A (en) * | 2015-12-30 | 2016-04-27 | 代绍菊 | A shiitake ball-shaped food and a preparing method thereof |
| CN109329768A (en) * | 2018-08-13 | 2019-02-15 | 锦州笔架山食品有限公司 | A kind of sandwich mushroom chicken balls of stewed chick with mushroom flavor and preparation method thereof |
-
2008
- 2008-07-30 CN CNA2008101384732A patent/CN101352245A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273676A (en) * | 2011-06-23 | 2011-12-14 | 河南省淇县永达食业有限公司 | Method for preparing instant chicken soup |
| CN102273676B (en) * | 2011-06-23 | 2013-01-30 | 河南省淇县永达食业有限公司 | Method for preparing instant chicken soup |
| CN102293409A (en) * | 2011-09-02 | 2011-12-28 | 河南省淇县永达食业有限公司 | Method for preparing shredded boneless chicken with heavy seasoning |
| CN103564392A (en) * | 2013-09-26 | 2014-02-12 | 鲁杨 | Chicken juice seasoning sauce capable of regulating blood fat and reducing blood pressure and preparation method of chicken juice seasoning sauce |
| CN105520128A (en) * | 2015-12-30 | 2016-04-27 | 代绍菊 | A shiitake ball-shaped food and a preparing method thereof |
| CN109329768A (en) * | 2018-08-13 | 2019-02-15 | 锦州笔架山食品有限公司 | A kind of sandwich mushroom chicken balls of stewed chick with mushroom flavor and preparation method thereof |
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