KR20030062941A - A chicken processed foodstuffs containing the powder of mulberry leaves - Google Patents

Abstract

PURPOSE: Provided is a processed food product of chicken meat which contains mulberry leaves as a functional material, maintaining its quality during storage, and being used for breakfast or a nutritional snack meal. CONSTITUTION: A processed food product of chicken meat containing 0.1-1.0 wt.% of mulberry leaves particularly consists of 70-80 wt.% of salted chicken meat, 0.1-1.0 wt.% of mulberry leaf powder, 9-11 wt.% of vegetables, and 9-10 wt.% of food additives.

Description

A chicken processed foodstuffs containing the powder of mulberry leaves}

The present invention relates to a processed chicken food containing mulberry leaf powder, and more specifically, it can maintain the quality of the product during storage while containing the mulberry leaf, which is a functional material, chicken processing that can be easily used for breakfast or nutritious snacks It is about food.

Mulberry (Mulberry, Morus spp.) Is a deciduous broad-leaved tree of the genus Mulberry, Mulberry, and is distributed in a large area from the tropics to the tropics. Mulberry is an important crop that has been cultivated since ancient times, and farmers use the mulberry leaves as a feed for silkworms.

Mulberry is currently processed products such as lamb, mulberry leaf tea, mulberry noodles, mulberry sweets, silkworm pupa, silk noodles, silk powder, and silk soap. It is used as a medicine for treatment of acute arthritis, swelling, tonic, stroke, diuresis, and Jinhae. It is becoming.

The effect of mulberry tree, according to Heo Jun's agreement, Sangji tea removes waste products in the human body and blood vessels, thereby treating and preventing diseases such as stroke, obesity, arthritis, edema, seawater and asthma, and blood sugar. It lowers blood pressure, promotes digestion, and helps to urinate well and eliminates thirst. The phenomena, lumens, and miscellaneous substances contained in the efficacies eliminate moisture (inflammation), and it is good for fat people to eat all the time, it is effective for each and urine, prevents wind and all winds, and digests food. It is good to make tea because it prevents dry mouth and prevents dry mouth, and it is known as a very beneficial plant to prevent various diseases as a nourishing tonic.

As shown in Table 1, mulberry leaves are rich in gamma-butyric amino acid (GABA), rutin, which is a capillary-enhancing substance, calcium and other minerals, and have high blood pressure, high cholesterol and triglycerides. It has the effect of improving constipation by activating inhibitory function, preventing thrombus and aging inhibitory function and intestine.

TABLE 1 Ingredients of Mulberry Leaf (mg in 100g of building)

division calcium iron potassium Vitamin A Vitamin B1 Vitamin B2 Vitamin C Dietary Fiber GABA Routine Mulberry leaves 2,699 44 3,101 4,130 0.6 1.4 32 52 250 380

Chicken is a meat that is favored by Koreans regardless of the season, regardless of age or gender. According to the conventional technique on the manufacturing method of food using chicken, the seasoning is coated on seasoned chicken, then seasoned and smoked. Method (Korean Patent Publication No. 1986-3793), pulverized chicken bone, mixed with salted chicken and lyophilized as a colloidal liquid (Korean Patent Publication No. 1985-6481), chicken dye solution Method of adding and massaging (Korean Patent No. 1992-7569), Method of manufacturing fried chicken using soy sauce (Korean Patent No. 1988-73801), Chicken refrigeration that can be stored for a long time by treating acetic acid, citric acid, etc. There is a manufacturing method of food (Korean Patent No. 1999-81100) and a manufacturing method of fried frozen foods using chicken meat (Korean Patent No. 1999-73540), etc. Are the technical names for different technical configurations.

In addition, the products produced by the conventional method of manufacturing the processed chicken food was booming once in line with the consumer's preference, but the change of consumption patterns, the active promotion of women's social and the children's snacks resulting from the problem, In particular, in the case of conventional processed processed foods such as frozen nuggets, chicken gas, patties, consumers tend to avoid due to the inconvenience and risk of frying in oil.

Therefore, the present inventors, based on the above problems, prepared chicken processed foods in which the mulberry leaf powder, which is a functional material, and vegetables are appropriately mixed with chicken salted meat, and provided to the consumer to easily consume nutrition using a microwave oven at home. It was found that the present invention was completed.

Accordingly, it is an object of the present invention to maintain the quality of the product during storage while containing mulberry leaves as a functional material, to provide a processed chicken food that can be easily used for breakfast or nutritious snacks.

The present invention provides a processed chicken food containing 0.1-1.0% by weight of mulberry leaf powder as a means for achieving the above object.

At present, the mulberry tree admits to use the young eggplant (1 year) and leaves as food ingredients in our country's food industry, the mulberry leaves used in the present invention is harvested and crushed leaves such as common mulberry, cooji mulberry, mountain mulberry In the form of fine powder, when the content of mulberry leaves exceeds 1.0% by weight, there is a problem that the color decreases, the property decreases, and the characteristic mulberry leaf scent becomes stronger and the palatability is lowered.

Chicken processed food containing mulberry leaf powder according to the present invention may be composed of chicken salted meat 70-80% by weight, mulberry leaf powder 0.1-1.0% by weight, vegetables 9-11% by weight and additives 9-10% by weight.

Chicken salted meat used in the present invention is prepared by adding a salting agent to a chicken cut into a certain size and aged in a vacuum for 24 to 48 hours after vacuum mixing, the salting agent used for salting the chicken is used a conventional salted composition do. For example, a salt composition composed of water, salt, white sugar, phosphate, potassium chloride, nitrite and MSG, rib rib powder, paprika, onion powder, garlic powder, butter and spice composed of bulgogi extract and sesame oil may be used.

Vegetables used in the present invention is one or two or more selected from the group consisting of carrots, corn, peas, parsley or broccoli, it is preferable to use the one soaked for 12-24 hours in 10-15 ?? Do. This is to maintain the water content of vegetables and chicken salted meat, mulberry leaves water balance.

In addition, the additives used in the present invention are purified water, salt, white pepper, MSG, soy powder, white sugar, glucose, phosphate, potassium chloride, nitrite, paprika, marinade, onion powder, garlic powder, red pepper powder, bulgalbi powder, bulgogi extract, One or two or more selected from the group consisting of starch, whole milk powder or ascorbate is preferred.

Chicken processed foods containing mulberry leaves according to the present invention is frozen nuggets (chicken cutlet), chicken gas (chicken cutlet), chicken patty (chicken patty) or white sausage (white sausage), green sausage (green sausage), red sausage (sausages) such as (red sausage) and the like.

Hereinafter, a method of manufacturing a chicken processed food according to the present invention will be described in detail.

The method for producing a processed chicken food such as frozen nuggets, chicken gas, chicken patties according to the present invention is a mulberry leaf fine powder manufacturing step of selecting low-quality sterilized mulberry leaves after drying and pulverized to 200 mesh or less; Chicken salted meat manufacturing step of adding a salting agent to the chicken cut into a certain size and aged by vacuum mixing; One or two vegetables selected from the group consisting of mulberry leaf fine powder and carrots, corn, peas and purified water, salt, pepper, MSG, soy powder, white sugar, glucose, phosphate, potassium chloride, nitrite -2 ± with one or two or more additives selected from the group consisting of paprika, marinade, onion powder, garlic powder, red pepper powder, bulgalbi powder, bulgogi extract, starch, whole milk powder or ascollate Chicken meat food raw material manufacturing step of cooling to 1 ℃; It includes a processing step of forming a frozen chicken processed food raw material and rapid freezing.

The above processing step is to form a cooled chicken processed food raw material and heat treatment for 7-10 minutes at 96-100 ℃ in a steam tunnel, and then melted for 1-3 minutes in a fryer at 170-180 ℃, IR oven Heated and cooled at 180-200 ° C. for 2 to 5 minutes and rapidly frozen at −45 ° C. in a rapid freezer to prepare a processed chicken food containing mulberry leaf powder.

In addition, the sausages are mixed with mulberry leaf powder, vegetables and additives in chicken salted meat as described above to fill the raw material of chicken processed food and then cooked and then frozen or packaged by vacuum sterilization of the vacuum-packed sausage and then packaged Manufacture.

Hereinafter, the content of the present invention will be described in detail through examples and test examples. However, these are intended to describe the present invention in more detail, and are not intended to limit the scope of the present invention thereto.

<Example 1>

After drying the mulberry leaves of high-quality pasteurized at 75 ℃ and finely pulverized with an air jet mill through a coarse grinding process, the mulberry leaf fine powder was prepared by screening 200 mesh or less using a vibrator.

Vacuum mixed with 13mm chicken meat by adding purified water, salt, white sugar, phosphate, potassium chloride, nitrite and MSG, bulgalbi powder, paprika, onion powder, garlic powder, butter and bulgogi extract, and a sesame oil. Aged for hours to prepare chicken salted meat.

80.0% by weight of chicken salted meat prepared above, 0.5% by weight of mulberry leaf powder, 10.0% by weight of vegetables consisting of carrots, corn and peas, and purified water, salt, white pepper, white sugar, phosphate, MSG and onion powder , 9.5% by weight of the additive consisting of garlic powder and whole milk powder was mixed and cooled to -2 ℃ with nitrogen gas to prepare a frozen nugget raw material.

After the cooled frozen nugget raw material was molded, heat treatment was performed at 98 ° C. for 8 minutes in a steam tunnel, followed by milking at 180 ° C. for 2 minutes.

The nuggets treated with milk were heated for 3 minutes at 190 ° C. in an IR oven and rapidly frozen at −45 ° C. in a quick freezer to prepare frozen nuggets containing mulberry leaves.

<Example 2>

The same procedure as in Example 1 was carried out, and the mixture was vacuum mixed at a ratio of 79.0% by weight of chicken salted meat, 1.0% by weight of mulberry leaf powder, 10.0% by weight of vegetable and 10.0% by weight of additives, followed by molding and heat treatment to form frozen nuggets containing mulberry leaf powder. Prepared.

<Example 3>

The same procedure as in Example 1 was carried out, and the mixture was vacuum mixed at a ratio of 79.4% by weight of chicken salted meat, 0.1% by weight of mulberry leaves, 11.0% by weight of vegetables, and 9.5% by weight of additives, and then molded and heated to prepare frozen nuggets containing mulberry leaf powder. It was.

<Example 4>

After drying the mulberry leaves of high-quality pasteurized at 75 ℃ and finely pulverized with an air jet mill through a coarse grinding process, the mulberry leaf fine powder was prepared by screening 200 mesh or less using a vibrator.

Vacuum mixed with 13mm chicken meat by adding purified water, salt, white sugar, phosphate, potassium chloride, nitrite and MSG, bulgalbi powder, paprika, onion powder, garlic powder, butter and bulgogi extract, and a sesame oil. Aged for hours to prepare chicken salted meat.

79.5% by weight of chicken salted meat prepared above, 0.5% by weight of mulberry leaf powder, 10.0% by weight of vegetables consisting of carrots, corn and peas, and purified water, salt, white sugar, phosphate, MSG, onion powder and garlic powder 10.0% by weight of the additive mixture consisting of cooled to -2 ℃ with nitrogen gas to prepare a chicken gas raw material.

After the cooled chicken gas raw material was molded, it was boiled for 8 minutes at 98 ° C in a steam tunnel, and then treated for 2 minutes in a fryer at 180 ° C.

Chicken gas which was treated with lactose was heated for 3 minutes at 190 ° C. in an IR oven and rapidly frozen at −45 ° C. in a quick freezer to prepare chicken gas containing mulberry leaves.

Example 5

After drying the mulberry leaves of high-quality pasteurized at 75 ℃ and finely pulverized with an air jet mill through a coarse grinding process, the mulberry leaf fine powder was prepared by screening 200 mesh or less using a vibrator.

Vacuum mixed with 13mm chicken meat by adding purified water, salt, white sugar, phosphate, potassium chloride, nitrite and MSG, bulgalbi powder, paprika, onion powder, garlic powder, butter and bulgogi extract, and a sesame oil. Aged for hours to prepare chicken salted meat.

78.5% by weight of chicken salted meat prepared above, 0.5% by weight of mulberry leaf powder, 11.0% by weight of vegetables consisting of carrots, corn and peas, and purified water, salt, white sugar, white pepper, phosphate, MSG, and bulgogi sauce , 10.0% by weight of the additive consisting of soy sauce powder, onion powder and garlic powder was cooled to -2 ℃ with nitrogen gas to prepare a chicken patty raw material.

After molding the cooled chicken patty raw material, and boiled for 8 minutes at 98 ℃ in a steam tunnel, and was steamed for 2 minutes in a fryer at 180 ℃.

The chicken patty treated with milk was heated for 3 minutes at 190 ° C. in an IR oven and rapidly frozen at −45 ° C. in a quick freezer to prepare a chicken patty containing mulberry leaves.

<Example 6>

After drying the mulberry leaves of high-quality pasteurized at 75 ℃ and finely pulverized with an air jet mill through a coarse grinding process, the mulberry leaf fine powder was prepared by screening 200 mesh or less using a vibrator.

Add salting agent consisting of salt, phosphate, paprika, marinade, glucose, garlic powder, onion powder, white sugar, white pepper, seasoned red pepper powder, MSG, ascorbate, egg white powder, whole milk powder After the vacuum mixing to prepare a raw material sausage.

78.5% by weight of chicken salted meat prepared above, 0.5% by weight of mulberry leaf powder, 11.0% by weight of vegetables consisting of broccoli, parsley, carrots, peas, corn, etc. and purified water, salt, white sugar, phosphate, marinade, Additives 10.0% by weight consisting of MSG, white pepper, red pepper powder, marinade, paprika, ascorbate, onion powder, garlic powder, whole milk powder and the like were mixed.

After filling the mixed sausage raw material for 18 minutes at 78 ℃, rapidly frozen or vacuum-packed at -45 ℃ and then sterilized to prepare a sausage containing mulberry leaves.

Comparative Example 1

The same procedure as in Example 1 was carried out, and the mixture was vacuum mixed at a ratio of 79.0% by weight of chicken salted meat, 1.5% by weight of mulberry leaf powder, 10.0% by weight of vegetable and 9.5% by weight of additives, followed by molding and heat treatment to obtain frozen nuggets containing mulberry leaf powder. Prepared.

Comparative Example 2

The same procedure as in Example 1 was carried out, and the mixture was vacuum mixed at a ratio of 78.0% by weight of chicken salted meat, 2.5% by weight of mulberry leaf powder, 10.0% by weight of vegetable and 9.5% by weight of additives, followed by molding and heat treatment to obtain frozen nuggets containing mulberry leaf powder. Prepared.

<Test Example>

In order to determine the consumer's preference for the frozen nuggets containing the mulberry leaves prepared in Examples 1 to 3 and Comparative Examples 1 to 2, 10 panelists aged 25 to 35 years well trained Table 2 shows the results of sensory evaluation using a nine-point item scale method (9 points: very good, 1 point: not very good) for taste, aroma, and overall texture.

As a control group, frozen nuggets currently in the market that do not contain mulberry leaf powder were used.

TABLE 2 Sensory test result

division Example 1 Example 2 Example 3 Comparative Example 1 Comparative Example 2 Control flavor 7.5 7.3 7.4 6.5 6.3 7.6 incense 6.7 6.5 6.4 5.1 5.0 7.0 Overall texture 7.5 7.4 7.3 6.6 6.6 7.5

As shown in Table 2, the frozen nuggets prepared in Examples 1 to 3 have a better overall texture than the frozen nuggets prepared in Comparative Example 1 and Comparative Example 2, but are much larger than the control group. Able to know.

Such a result is that when the content of the mulberry leaves added to the frozen nuggets according to the present invention exceeds 1.0% by weight, the unique aroma of the mulberry leaves is strong and the overall texture is reduced.

Processed chicken food according to the present invention contains a mulberry leaf powder as a functional material can improve the public health, as a new product that can enjoy the unique taste of Korea as frozen nuggets, chicken gas, chicken patties or sausages, etc. It can be processed and used for breakfast, nutritious snacks or snacks.

Claims (6)

Chicken processed food containing mulberry leaf powder containing mulberry leaf powder 0.1-1.0% by weight. The method of claim 1, Chicken processed food containing mulberry leaf powder, characterized in that consisting of 70-80% by weight of chicken salt, 0.1-1.0% by weight of mulberry leaf, 9-11% by weight of vegetables and 9-10% by weight of additives. The method of claim 2, Chicken salted meat is a processed meat product containing mulberry leaf powder, characterized in that it is matured by adding a salting agent to a chicken cut into a certain size and mixed by vacuum. The method of claim 2, Vegetable processed chicken food containing mulberry leaf powder, characterized in that one or two or more selected from the group consisting of carrots, corn, peas, soybeans, parsley or broccoli. The method of claim 2, Additives include purified water, salt, white pepper, MSG, white sugar, glucose, phosphate, potassium chloride, nitrite, paprika, marinade, onion powder, garlic powder, red pepper powder, barbecue powder, bulgogi extract, starch, whole milk powder or ascollate Chicken processed food containing mulberry leaf powder, characterized in that one or two or more selected from the group consisting of. The method according to claim 1 or 2, Chicken processed food is a processed chicken food containing mulberry leaf powder, characterized in that frozen nuggets, chicken gas, chicken patties or sausages.