CN101396038A - Production method of gingko chufa cake - Google Patents

Abstract

The invention provides a preparation method used for ginkgo water-chestnut cake, comprising the steps as follows: 20g of water-chestnut is weighed and washed and chopped, with the skin removed, in powders for use; 10g of ginkgo cooked by water is chipped in powders and ready for use; 30g of chicken breast meat is prepared with tendon and skin removed and chopped in powders where shallot powder, ginger powder and condiment are added; subsequently, the chicken breast meat with the shallot powder, the ginger powder and the condiment is fried deeply and ready for use; 60g of flour is added and well stirred with water-chestnut powder, ginkgo powder, chicken powder, condiment and water, the well stirred materials are put in a fry pan and fried deeply by small fire. The preparation method has the beneficial effects that 1. The preparation process is simple, the nourishment is rich, the nutritional components of the water-chestnut, ginkgo and chicken are completely saved during the preparation process; 2. Each component has respective advantages; therefore, all components generate rich and balanced nutrition and unique taste comprehensively, thus the cake is especially suitable for people who have unique requirement for taste.

Description

A kind of preparation method of gingko chufa cake

Technical field

The present invention relates to a kind of preparation method of gingko chufa cake

Background technology

The face cake is the often edible a kind of staple foods of people.Generally edible in existing the cake as staple food, nutrition that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is so have no stomach for to the people that the mouthfeel uniqueness is arranged.

Summary of the invention

The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of gingko chufa cake is provided.

The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of gingko chufa cake, and the present invention is realized by following method:

1, the clean peeling of chestnut 20 grams simple stage property is stand-by with taking by weighing.

2, get that to boil gingko 10 gram simple stage propertys standby.

3, get chicken-breasted 30 grams and remove muscle and skin, be cut into the end, put into green onion end, bruised ginger and condiment and fry standby.

4, get fine flour 60 gram, add chestnut end, ground, gingko is last, chicken is last, water and condiment stir.

5, the raw material that stirs is put into oil cauldron, fry in shallow oil ripe getting final product with little fire.

Beneficial effect of the present invention is: 1. manufacture craft is simple, and is nutritious, and manufacturing process chestnut, gingko and nutrient ingredients of chicken over the ground is intact.

2. various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so be particularly suitable for there being uniqueness to require personage's taste.

The specific embodiment

Be described in detail below with reference to embodiments of the invention.A kind of preparation method of gingko chufa cake, the present invention is realized by following method:

(1) the clean peeling of chestnut 20 grams simple stage property is stand-by with taking by weighing.

(2) get that to boil gingko 10 gram simple stage propertys standby.

(3) get chicken-breasted 30 grams and remove muscle and skin, be cut into the end, put into green onion end, bruised ginger and condiment and fry standby.

(4) get fine flour 60 gram, add chestnut end, ground, gingko is last, chicken is last, water and condiment stir.

(5) raw material that stirs is put into oil cauldron, fry in shallow oil ripe getting final product with little fire.

Claims (1)

1, a kind of preparation method of gingko chufa cake is characterized in that: the present invention is realized by following method:

(1) the clean peeling of chestnut 20 grams simple stage property is stand-by with taking by weighing.

(2) get that to boil gingko 10 gram simple stage propertys standby.

(3) get chicken-breasted 30 grams and remove muscle and skin, be cut into the end, put into green onion end, bruised ginger and condiment and fry standby.

(4) get fine flour 60 gram, add chestnut end, ground, gingko is last, chicken is last, water and condiment stir.

(5) raw material that stirs is put into oil cauldron, fry in shallow oil ripe getting final product with little fire.