CN101396158A - Production method of black fungus chicken cake - Google Patents
Production method of black fungus chicken cake Download PDFInfo
- Publication number
- CN101396158A CN101396158A CNA2007101334461A CN200710133446A CN101396158A CN 101396158 A CN101396158 A CN 101396158A CN A2007101334461 A CNA2007101334461 A CN A2007101334461A CN 200710133446 A CN200710133446 A CN 200710133446A CN 101396158 A CN101396158 A CN 101396158A
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- China
- Prior art keywords
- chicken
- edible tree
- tree fungus
- weighed
- minced
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention relates to a method for preparing an edible tree fungus-chicken cake. The method is realized by the following steps: 10g of edible tree fungus is weighed and minced for use; 10g of green vegetable is weighed and minced for use. 30g of chicken breast is weighed, minced after tendon and skin thereof are removed, and is added with chopped fistular onion, chopped ginger and seasoning and fried for use; 60g of wheat flour is weighed, added with the edible tree fungus and the minced chicken breast, and evenly mixed with water; and the mixed raw materials are placed into a hot oiling boiling pot, fried to 90% cooked, and then sprinkled with the green vegetable to obtain the edible tree fungus-chicken cake. The method has the beneficial effects that: 1. the preparation process is simple, the edible tree fungus-chicken cake has rich nutrition, and the nutrients of the edible tree fungus, the green vegetable and the chicken are undamaged in the preparation course; and 2. each ingredient has the advantages thereof, combination of all the ingredients generates rich and balanced nutrition and brings a special taste, therefore, the edible tree fungus-chicken cake is especially suitable for persons who have special requirements for taste.
Description
Technical field
The present invention relates to a kind of preparation method of auricularia auriculajudae chicken patties
Background technology
The face cake is the often edible a kind of staple foods of people.Generally edible in existing the cake as staple food, nutrition that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is so have no stomach for to the people that the mouthfeel uniqueness is arranged.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of auricularia auriculajudae chicken patties is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of auricularia auriculajudae chicken patties, and the present invention is realized by following method:
1, it is stand-by to take by weighing auricularia auriculajudae 10 gram simple stage propertys.
2, it is standby to get green vegetables 10 gram simple stage propertys.
3, get chicken-breasted 30 grams and remove muscle and skin, be cut into the end, put into green onion end, bruised ginger and condiment and fry standby.
4, get fine flour 60 grams, put into auricularia auriculajudae end and chicken end, blunge evenly.
5, the raw material that stirs is poured in the heat oil pot, fried in shallow oil ninety percent when ripe, sprinkle the green vegetables end and get final product with little fire.
Beneficial effect of the present invention is: 1. manufacture craft is simple, and is nutritious, and manufacturing process is intact to auricularia auriculajudae, green vegetables and nutrient ingredients of chicken.2. various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so be particularly suitable for there being uniqueness to require personage's taste.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of auricularia auriculajudae chicken patties, the present invention is realized by following method:
1, it is stand-by to take by weighing auricularia auriculajudae 10 gram simple stage propertys.
2, it is standby to get green vegetables 10 gram simple stage propertys.
3, get chicken-breasted 30 grams and remove muscle and skin, be cut into the end, put into green onion end, bruised ginger and condiment and fry standby.
4, get fine flour 60 grams, put into auricularia auriculajudae end and chicken end, blunge evenly.
5, the raw material that stirs is poured in the heat oil pot, fried in shallow oil ninety percent when ripe, sprinkle the green vegetables end and get final product with little fire.
Claims (1)
1, a kind of preparation method of auricularia auriculajudae chicken patties is characterized in that: the present invention is realized by following method:
(1) it is stand-by to take by weighing auricularia auriculajudae 10 gram simple stage propertys.
(2) it is standby to get green vegetables 10 gram simple stage propertys.
(3) get chicken-breasted 30 grams and remove muscle and skin, be cut into the end, put into green onion end, bruised ginger and condiment and fry standby.
(4) get fine flour 60 grams, put into auricularia auriculajudae end and chicken end, blunge evenly.
(5) raw material that stirs is poured in the heat oil pot, fried in shallow oil ninety percent when ripe, sprinkle the green vegetables end and get final product with little fire.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101334461A CN101396158A (en) | 2007-09-29 | 2007-09-29 | Production method of black fungus chicken cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101334461A CN101396158A (en) | 2007-09-29 | 2007-09-29 | Production method of black fungus chicken cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101396158A true CN101396158A (en) | 2009-04-01 |
Family
ID=40515210
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101334461A Withdrawn CN101396158A (en) | 2007-09-29 | 2007-09-29 | Production method of black fungus chicken cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101396158A (en) |
-
2007
- 2007-09-29 CN CNA2007101334461A patent/CN101396158A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |