CN1989842A - Method for making pimento-beef roll - Google Patents

Method for making pimento-beef roll Download PDF

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Publication number
CN1989842A
CN1989842A CNA2005101360522A CN200510136052A CN1989842A CN 1989842 A CN1989842 A CN 1989842A CN A2005101360522 A CNA2005101360522 A CN A2005101360522A CN 200510136052 A CN200510136052 A CN 200510136052A CN 1989842 A CN1989842 A CN 1989842A
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CN
China
Prior art keywords
pimento
beef
flour cake
gram
roll
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2005101360522A
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Chinese (zh)
Inventor
肖楠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNA2005101360522A priority Critical patent/CN1989842A/en
Publication of CN1989842A publication Critical patent/CN1989842A/en
Pending legal-status Critical Current

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  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Disclosed is a process for preparing pimento and beef roll which comprises the steps of shredding 25g of pimento, chopping 10g of beef, frying with oil, charging water into 50g of flour and stirring, obtaining thin flour cake, rolling shredded pimento and sliced into the thin flour cake, steaming with a steaming pan. The beneficial effects of the invention include featured multiple constituents, rich and balanced nourishment, unique taste, thereby meeting the need of those having unique requirements for tastes.

Description

A kind of preparation method of pimento beef roll
Technical field
The present invention relates to a kind of preparation method of pimento beef roll
Background technology
The face volume is the often edible a kind of staple foods of people.Generally edible in existing the volume as staple food, nutritional labeling that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is so have no stomach for to the people that the mouthfeel uniqueness is arranged.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of pimento beef roll is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of pimento beef roll, and the present invention is realized by following method:
1, it is stand-by to take by weighing the choppings of pimento 25 gram,
2, get the choppings of beef meat 20 gram with the oil offspring's usefulness that stir-fries,
3, get fine flour 50 gram and blunge after, make thin flour cake,
4, pimento silk and sliced beef are involved in the thin flour cake that makes, cook with steamer and get final product.
Beneficial effect of the present invention is: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so be particularly suitable for taste to the vegetarian diet personage.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of pimento beef roll, the present invention is realized by following method:
1, it is stand-by to take by weighing the choppings of pimento 25 gram,
2, get the choppings of beef meat 20 gram with the oil offspring's usefulness that stir-fries,
3, get fine flour 50 gram and blunge after, make thin flour cake,
4, pimento silk and sliced beef are involved in the thin flour cake that makes, cook with steamer and get final product.

Claims (1)

1, a kind of preparation method of pimento beef roll is characterized in that: the present invention is realized by following method:
(1) it is stand-by to take by weighing the choppings of pimento 25 gram,
(2) get the choppings of beef meat 20 gram with the oil offspring's usefulness that stir-fries,
(3) after face 50 grams are blunged, make thin flour cake,
(4) pimento silk and sliced beef are involved in the thin flour cake that makes, and cook with steamer to get final product.
CNA2005101360522A 2005-12-30 2005-12-30 Method for making pimento-beef roll Pending CN1989842A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2005101360522A CN1989842A (en) 2005-12-30 2005-12-30 Method for making pimento-beef roll

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2005101360522A CN1989842A (en) 2005-12-30 2005-12-30 Method for making pimento-beef roll

Publications (1)

Publication Number Publication Date
CN1989842A true CN1989842A (en) 2007-07-04

Family

ID=38212556

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2005101360522A Pending CN1989842A (en) 2005-12-30 2005-12-30 Method for making pimento-beef roll

Country Status (1)

Country Link
CN (1) CN1989842A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2521808C1 (en) * 2013-08-26 2014-07-10 Олег Иванович Квасенков Method for production of preserves "chicken liver salad with grapes"
RU2521810C1 (en) * 2013-08-26 2014-07-10 Олег Иванович Квасенков Method for production of preserves "beef liver and tomatoes salad"

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2521808C1 (en) * 2013-08-26 2014-07-10 Олег Иванович Квасенков Method for production of preserves "chicken liver salad with grapes"
RU2521810C1 (en) * 2013-08-26 2014-07-10 Олег Иванович Квасенков Method for production of preserves "beef liver and tomatoes salad"

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