CN1989837A - Production method for bracken-maize cake - Google Patents
Production method for bracken-maize cake Download PDFInfo
- Publication number
- CN1989837A CN1989837A CNA2005101360467A CN200510136046A CN1989837A CN 1989837 A CN1989837 A CN 1989837A CN A2005101360467 A CNA2005101360467 A CN A2005101360467A CN 200510136046 A CN200510136046 A CN 200510136046A CN 1989837 A CN1989837 A CN 1989837A
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- CN
- China
- Prior art keywords
- fiddlehead
- maize
- bracken
- weighing
- cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Abstract
Disclosed is a process for preparing cakes containing fiddlehead and maize which comprises the steps of weighing fiddlehead 15g, mincing, weighing maize flour 50g, charging water and stirring homogeneously, mixing minced fiddlehead with stirred maize flour, grilling with flat-bottomed pan. The beneficial effects of the invention include featured multiple constituents, rich and balanced nourishment, unique taste, thereby meeting the need of those having unique requirements for tastes.
Description
Technical field
The present invention relates to a kind of preparation method of bracken-maize cake.
Background technology
The rice cake is the often edible a kind of staple foods of people.Generally edible as staple food in the existing rice cake, nutritional labeling that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, do not have the function of mouthfeel uniqueness, so to there being the unique people of mouthfeel not have emerging.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of bracken-maize cake is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of bracken-maize cake, and the present invention is realized by following method:
1, taking by weighing fiddlehead 15 gram, to cut foam stand-by,
2, get corn flour 50 grams, blunge evenly,
3, the fiddlehead foam is sneaked in the corn flour that stirs, fry in shallow oil ripe getting final product with pan.
Beneficial effect of the present invention is: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so be particularly suitable for taste to the vegetarian diet personage.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of bracken-maize cake, the present invention is realized by following method:
1, taking by weighing fiddlehead 15 gram, to cut foam stand-by,
2, get corn flour 50 grams, blunge evenly,
3, the fiddlehead foam is sneaked in the corn flour that stirs, fry in shallow oil ripe getting final product with pan.
Claims (1)
1, a kind of preparation method of bracken-maize cake is characterized in that: the present invention is realized by following method:
(1) taking by weighing fiddlehead 15 gram, to cut foam stand-by,
(2) get corn flour 50 grams, blunge evenly,
(3) the fiddlehead foam is sneaked in the corn flour that stirs, fry in shallow oil ripe getting final product with pan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101360467A CN1989837A (en) | 2005-12-30 | 2005-12-30 | Production method for bracken-maize cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101360467A CN1989837A (en) | 2005-12-30 | 2005-12-30 | Production method for bracken-maize cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1989837A true CN1989837A (en) | 2007-07-04 |
Family
ID=38212551
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101360467A Pending CN1989837A (en) | 2005-12-30 | 2005-12-30 | Production method for bracken-maize cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1989837A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284061A (en) * | 2013-06-28 | 2013-09-11 | 张思荣 | Cream corn cake and preparation method thereof |
| CN103503941A (en) * | 2013-09-27 | 2014-01-15 | 胡永其 | Corn cake and corn cake making process |
-
2005
- 2005-12-30 CN CNA2005101360467A patent/CN1989837A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284061A (en) * | 2013-06-28 | 2013-09-11 | 张思荣 | Cream corn cake and preparation method thereof |
| CN103503941A (en) * | 2013-09-27 | 2014-01-15 | 胡永其 | Corn cake and corn cake making process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Yanan Document name: Written notice of preliminary examination of application for patent for invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Yanan Document name: Notice of publication of application for patent for invention |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Yanan Document name: Notification before expiration of term |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Yanan Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |