CN103284061A - Cream corn cake and preparation method thereof - Google Patents

Cream corn cake and preparation method thereof Download PDF

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Publication number
CN103284061A
CN103284061A CN2013102682246A CN201310268224A CN103284061A CN 103284061 A CN103284061 A CN 103284061A CN 2013102682246 A CN2013102682246 A CN 2013102682246A CN 201310268224 A CN201310268224 A CN 201310268224A CN 103284061 A CN103284061 A CN 103284061A
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China
Prior art keywords
corn
dodger
cream
preparation
glutinous rice
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013102682246A
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Chinese (zh)
Inventor
张思荣
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张思荣
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Priority to CN2013102682246A priority Critical patent/CN103284061A/en
Publication of CN103284061A publication Critical patent/CN103284061A/en
Pending legal-status Critical Current

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Abstract

The invention relates to the field of foods and particularly relates to a cream corn cake and a preparation method of the cream corn cake. The corn cake comprises the following components: fresh sweet corn, glutinous rice, white sugar, milk, eggs and breadcrumbs. The preparation method comprises the following steps of: cleaning and grinding the glutinous rice into powder; steaming the fresh sweet corn; mixing the glutinous rice powder, the white sugar, the eggs, the milk and the steamed sweet corn and obtaining a mixture; stirring the mixture, making into a cake shape, then wrapping the outer part with the breadcrumbs and obtaining the cream corn cake. The corn cake adopts the fresh sweet corn as principal food so as to have the flavor of the sweet and fresh corn; the glutinous rice, the white sugar, the milk and the eggs can be used for adjusting the flavor of the corn cake so as to enable the corn cake to have the flavor of cream; the glutinous rice also can be used for improving the taste of the corn cake and enabling the corn cake to be glutinous and slimy; the added breadcrumbs can be used for improving the taste and the flavor of the fragrance, crispiness and softness of the corn cake; therfore, the cream corn cake provided by the invention is richer in taste and flavor.

Description

Cream corn-dodger and preparation method thereof
Technical field
The present invention relates to field of food, in particular to cream corn-dodger and preparation method thereof.
Background technology
Corn-dodger is a kind of very common wheaten food, its main component is corn, corn have the laudatory title of life prolonging food, contains rich in protein, fat, vitamin, trace element, cellulose and polysaccharide etc., has the great potential of the high nutrition of exploitation, high biological function food.Therefore, corn-dodger has profuse nutrition.
Corn-dodger in the correlation technique all is mainly to be made up of corn, white sugar and flour, thereby the corn-dodger of making mainly is the taste of corn, and taste is more single.
Summary of the invention
The object of the present invention is to provide cream corn-dodger and preparation method thereof, to solve the above problems.
Cream corn-dodger is provided in an embodiment of the present invention, has comprised:
Fresh corn, glutinous rice, white sugar, milk, egg, breadcrumbs.
Embodiments of the invention also provide the preparation method of cream corn-dodger, comprise the following steps:
Steps A: with sticky rice washing and clay into power;
Step B: fresh corn is cooked;
Step C: glutinous rice powder, white sugar, egg, milk and the fresh corn that cooks are mixed, obtain compound;
Step D: stir described compound, and make pie, externally wrap up breadcrumbs again, obtain cream corn-dodger.
The cream corn-dodger of the above embodiment of the present invention is made up of fresh corn, glutinous rice, white sugar, milk, egg and breadcrumbs; Wherein, fresh corn is staple food, make corn-dodger have the corn taste of sweet aquatic foods, glutinous rice, white sugar, milk and egg can be used to regulate the taste of corn-dodger, make it have taste of cream, and glutinous rice can also improve the mouthfeel of corn-dodger, makes its fragrant glutinous stick-slip, and adding breadcrumbs can increase the crisp soft mouthfeel of corn-dodger crisp-fried and taste; As seen, cream corn-dodger taste provided by the invention and mouthfeel are abundanter;
In addition, the cream corn-dodger that makes of the preparation method of the cream corn-dodger of the embodiment of the invention can reach above-mentioned beneficial effect equally.
The specific embodiment
Below by specific embodiment the present invention is described in further detail.
Embodiment one
A kind of cream corn-dodger is provided in an embodiment of the present invention, has comprised:
Fresh corn, glutinous rice, white sugar, milk, egg, breadcrumbs.
Above-mentioned cream corn-dodger is made up of corn, glutinous rice, white sugar, milk, egg and breadcrumbs; Wherein, fresh corn is staple food, make corn-dodger have the corn taste of sweet aquatic foods, glutinous rice, white sugar, milk and egg can be used to regulate the taste of corn-dodger, make it have taste of cream, and glutinous rice can also improve the mouthfeel of corn-dodger, makes its fragrant glutinous stick-slip, and adding breadcrumbs can increase the crisp soft mouthfeel of corn-dodger crisp-fried and taste.
This shows that cream corn-dodger taste provided by the invention and mouthfeel are abundanter.
In addition, above-mentioned cream corn-dodger has added these auxiliary materials of glutinous rice, white sugar, milk, egg and breadcrumbs, makes the also corresponding raising of nutritive value of corn-dodger.For example, glutinous rice contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, support one's family rope B2, nicotinic acid and starch etc., is the strong food of temperature compensation, has tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, the effect of ending abnormal sweating, to being off one's feed, abdominal distension diarrhoea has certain mitigation.Be rich in nutritional labelings such as mineral matter, protein, phosphatide, calcium in the milk.Do not contain any additives in the above-mentioned cream corn-dodger simultaneously, be harmless food, edible safer.
Embodiment two
This embodiment provides a kind of preferred cream corn-dodger, comprising:
By weight, fresh corn 4-8 part, glutinous rice 2-4 part, white sugar 0.5-2 part, milk 1-2 part, egg 1-4 part, breadcrumbs 0.1-0.2 part.
Embodiment three
This embodiment provides a kind of preferred cream corn-dodger, comprising:
By weight, fresh corn 4-8 part, glutinous rice 2-4 part, white sugar 0.5-1 part, milk 1-2 part, egg 1-4 part, breadcrumbs 0.1-0.2 part.
In above-described embodiment two and three the corn-dodger, various compositions can adopt any umber in its parts by weight scope.
Embodiment four
This embodiment provides a kind of preferred cream corn-dodger, comprising:
By weight, 4 parts of fresh corns, 2 parts in glutinous rice, 0.5 part of white sugar, 1 part in milk, 1 part in egg, 0.1 part of breadcrumbs.
Embodiment five
This embodiment provides a kind of preferred cream corn-dodger, comprising:
By weight, 8 parts of fresh corns, 4 parts in glutinous rice, 2 parts of white sugar, 2 parts in milk, 4 parts in egg, 0.2 part of breadcrumbs.
The cream corn-dodger of above-described embodiment two to five can reach the multiple beneficial effect identical with embodiment one.
Embodiment six
In addition, the present invention also provides the above preparation method of cream corn-dodger, comprises the following steps:
Steps A: with sticky rice washing and clay into power;
Step B: fresh corn is cooked;
Step C: glutinous rice powder, white sugar, egg, milk and the corn that cooks are mixed, obtain compound;
Step D: mix material, and make pie, externally wrap up breadcrumbs again, obtain cream corn-dodger.
The cream corn-dodger that makes in the said method can reach beneficial effect above.In addition, with the freezing preservation of corn-dodger, can make corn-dodger that long storage life is arranged, and not need to cook for immediate consumption after the step D, the eater only need take out freezing corn-dodger, is heated, after baking or fried the re-using.As seen, this method also provides more more options for the eater of different taste hobby.
In addition, in the said method, among the step D, the method for making pie can adopt multiple, for example: compound is put into mould, make pie.In the steps A: the particle diameter of powder is the 80-300 order, and the cream corn-dodger that adopts the powder of this particle diameter to make is finer and smoother, and more preferably, the particle diameter of powder is the 150-200 order.Among the step D, stirring method can adopt multiple, as: adopt mixer to stir.Pie can be made the round pie that diameter is 3.5-5cm.
The above is the preferred embodiments of the present invention only, is not limited to the present invention, and for a person skilled in the art, the present invention can have various changes and variation.Within the spirit and principles in the present invention all, any modification of doing, be equal to replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (10)

1. cream corn-dodger is characterized in that, comprising:
Fresh corn, glutinous rice, white sugar, milk, egg, breadcrumbs.
2. cream corn-dodger according to claim 1 is characterized in that, comprising:
By weight, fresh corn 4-8 part, glutinous rice 2-4 part, white sugar 0.5-2 part, milk 1-2 part, egg 1-4 part, breadcrumbs 0.1-0.2 part.
3. cream corn-dodger according to claim 1 is characterized in that, comprising:
By weight, fresh corn 4-8 part, glutinous rice 2-4 part, white sugar 0.5-1 part, milk 1-2 part, egg 1-4 part, breadcrumbs 0.1-0.2 part.
4. the preparation method of each described cream corn-dodger of claim 1-3 is characterized in that, comprises the following steps:
Steps A: with sticky rice washing and clay into power;
Step B: fresh corn is cooked;
Step C: glutinous rice powder, white sugar, egg, milk and the corn that cooks are mixed, obtain compound;
Step D: stir described compound, and make pie, externally wrap up breadcrumbs again, obtain cream corn-dodger.
5. the preparation method of cream corn-dodger according to claim 4 is characterized in that, among the described step D, the method for making pie is:
Described compound is put into mould, make pie.
6. the preparation method of cream corn-dodger according to claim 4 is characterized in that, also comprises after the described step D:
With the freezing preservation of described cream corn-dodger.
7. the preparation method of cream corn-dodger according to claim 4 is characterized in that, in the described steps A:
The particle diameter of powder is the 80-300 order.
8. the preparation method of cream corn-dodger according to claim 4 is characterized in that, in the described steps A:
The particle diameter of powder is the 150-200 order.
9. the preparation method of cream corn-dodger according to claim 4 is characterized in that, among the described step D, stirring method is:
The employing mixer stirs.
10. the preparation method of cream corn-dodger according to claim 4 is characterized in that, among the described step D, makes the round pie that diameter is 3.5-5cm.
CN2013102682246A 2013-06-28 2013-06-28 Cream corn cake and preparation method thereof Pending CN103284061A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013102682246A CN103284061A (en) 2013-06-28 2013-06-28 Cream corn cake and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013102682246A CN103284061A (en) 2013-06-28 2013-06-28 Cream corn cake and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103284061A true CN103284061A (en) 2013-09-11

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CN2013102682246A Pending CN103284061A (en) 2013-06-28 2013-06-28 Cream corn cake and preparation method thereof

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104757399A (en) * 2015-04-16 2015-07-08 辽宁曙光食品有限公司 Instant corn cake
CN106135347A (en) * 2016-08-16 2016-11-23 安徽合益食品有限公司 A kind of can be with corn-dodger of long term storage and preparation method thereof
CN106261570A (en) * 2016-08-24 2017-01-04 张学滨 A kind of manufacture method of Bulbus Lilii millet cake

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1107306A (en) * 1994-10-18 1995-08-30 张宗明 Soft maize cake and its making method
CN1565238A (en) * 2003-06-18 2005-01-19 庞国春 Fresh maize cake
CN1989837A (en) * 2005-12-30 2007-07-04 刘亚楠 Production method for bracken-maize cake
CN101185452A (en) * 2007-11-22 2008-05-28 栾可兴 Crisp-fried corn roll
CN101803624A (en) * 2010-04-14 2010-08-18 北京农业职业学院 Waxy corn cake and processing method thereof
CN102986790A (en) * 2011-12-14 2013-03-27 陈春水 Corn cake and preparation method of corn cake

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1107306A (en) * 1994-10-18 1995-08-30 张宗明 Soft maize cake and its making method
CN1565238A (en) * 2003-06-18 2005-01-19 庞国春 Fresh maize cake
CN1989837A (en) * 2005-12-30 2007-07-04 刘亚楠 Production method for bracken-maize cake
CN101185452A (en) * 2007-11-22 2008-05-28 栾可兴 Crisp-fried corn roll
CN101803624A (en) * 2010-04-14 2010-08-18 北京农业职业学院 Waxy corn cake and processing method thereof
CN102986790A (en) * 2011-12-14 2013-03-27 陈春水 Corn cake and preparation method of corn cake

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104757399A (en) * 2015-04-16 2015-07-08 辽宁曙光食品有限公司 Instant corn cake
CN106135347A (en) * 2016-08-16 2016-11-23 安徽合益食品有限公司 A kind of can be with corn-dodger of long term storage and preparation method thereof
CN106261570A (en) * 2016-08-24 2017-01-04 张学滨 A kind of manufacture method of Bulbus Lilii millet cake

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Application publication date: 20130911