CN105211246A - A kind of coarse cereal-vegetable biscuit and preparation method thereof - Google Patents

A kind of coarse cereal-vegetable biscuit and preparation method thereof Download PDF

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Publication number
CN105211246A
CN105211246A CN201510795145.XA CN201510795145A CN105211246A CN 105211246 A CN105211246 A CN 105211246A CN 201510795145 A CN201510795145 A CN 201510795145A CN 105211246 A CN105211246 A CN 105211246A
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CN
China
Prior art keywords
parts
coarse cereal
biscuit
vegetable
vegetable biscuit
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510795145.XA
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Chinese (zh)
Inventor
张立涛
Original Assignee
张立涛
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 张立涛 filed Critical 张立涛
Priority to CN201510795145.XA priority Critical patent/CN105211246A/en
Publication of CN105211246A publication Critical patent/CN105211246A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/362Leguminous plants
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/364Nuts, e.g. cocoa
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/366Tubers, roots

Abstract

The invention discloses a kind of coarse cereal-vegetable biscuit and preparation method thereof, this coarse cereal-vegetable biscuit comprises following raw material by weight: corn flour 100-120 part, sesame 15-25 part, wheat bran 50-70 part, bean powder 50-70 part, peanut oil 4-6 part, buckwheat 80-100 part, egg 5-15 part, salt 6-8 part, pumpkin 15-25 part, wax gourd 5-15 part, carrot 15-25 part, water 150-250 part.A kind of coarse cereal-vegetable biscuit provided by the invention, is major ingredient with coarse cereals, also added vegetables, add the taste of biscuit, improves the nutrition framework of biscuit, nutritious, delicate mouthfeel, delicious flavour, and easy to process, the feature of existing biscuit, has a distinctive flavour again.

Description

A kind of coarse cereal-vegetable biscuit and preparation method thereof
Technical field
The present invention relates to a kind of biscuit, specifically relate to a kind of coarse cereal-vegetable biscuit and preparation method thereof.
Background technology
Biscuits is with a long history in China, edible very general.Improving constantly in recent years along with our people's living standard, the continuous renewal of technology and equipment and development, biscuit in baking goods has become a kind of important instant food in people's life, its development rapidly, designs and varieties are various, new product emerges in an endless stream, in daily life in occupation of more and more important effect.The effect of biscuit is also by original pure in allay one's hunger gradually to the leisure future development of today.
But traditional biscuit is made up of flour, the contour sugared high-fat food of white granulated sugar mostly, and frequent feed is easily causeed fat, and easily causes hyperlipidemia and coronary heart disease etc., unfavorable in human body, and conventional cookies kind is single, subalimentation, the material that vegetable biscuit of the present invention is selected is without any additive, and derive from the organic vegetable not having to pollute, raw-material like this high standard ensure that high nutrition and the high-absorbility of grain, and the use of Organic Ingredients can be avoided damaging human body because the harmful substances such as agricultural chemicals remain with the addition of a large amount of coarse food grain compositions, can enrich the nutritional labeling of biscuit, long-term eating can regulate stomach, and there is the effect of certain step-down of reducing internal heat, leaf of bamboo composition is added in biscuit, both the taste of biscuit can have been promoted, there is the effects such as improving water flood, nutritious, fiber content is high, contribute to digestion.
Summary of the invention
The object of the invention is to, for above-mentioned the deficiencies in the prior art part, overcome the defect of prior art, provide a kind of coarse cereal-vegetable biscuit, this product had both had abundant edible nourishing, had again the effect of health care.
For achieving the above object, the invention provides following technical scheme:
A kind of coarse cereal-vegetable biscuit, this coarse cereal-vegetable biscuit comprises following raw material by weight: corn flour 100-120 part, sesame 15-25 part, wheat bran 50-70 part, bean powder 50-70 part, peanut oil 4-6 part, buckwheat 80-100 part, egg 5-15 part, salt 6-8 part, pumpkin 15-25 part, wax gourd 5-15 part, carrot 15-25 part, water 150-250 part.
Further, this coarse cereal-vegetable biscuit comprises following raw material by weight: corn flour 100 parts, sesame 15 parts, 50 parts, wheat bran, bean powder 50 parts, peanut oil 4 parts, buckwheat 80 parts, 5 parts, egg, salt 6 parts, 15 parts, pumpkin, 5 parts, wax gourd, 15 parts, carrot, 150 parts, water.
Further, this coarse cereal-vegetable biscuit comprises following raw material by weight: corn flour 110 parts, sesame 20 parts, 60 parts, wheat bran, bean powder 60 parts, peanut oil 5 parts, buckwheat 90 parts, 10 parts, egg, salt 7 parts, 20 parts, pumpkin, 10 parts, wax gourd, 20 parts, carrot, 200 parts, water.
Further, this coarse cereal-vegetable biscuit comprises following raw material by weight: corn flour 120 parts, sesame 25 parts, 70 parts, wheat bran, bean powder 70 parts, peanut oil 6 parts, buckwheat 100 parts, 15 parts, egg, salt 8 parts, 25 parts, pumpkin, 15 parts, wax gourd, 25 parts, carrot, 250 parts, water.
The invention has the beneficial effects as follows: a kind of coarse cereal-vegetable biscuit provided by the invention, is major ingredient with coarse cereals, also added vegetables, add the taste of biscuit, improve the nutrition framework of biscuit, nutritious, delicate mouthfeel, delicious flavour, easy to process, the feature of existing biscuit, has a distinctive flavour again.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of coarse cereal-vegetable biscuit, this coarse cereal-vegetable biscuit comprises following raw material by weight: corn flour 100-120 part, sesame 15-25 part, wheat bran 50-70 part, bean powder 50-70 part, peanut oil 4-6 part, buckwheat 80-100 part, egg 5-15 part, salt 6-8 part, pumpkin 15-25 part, wax gourd 5-15 part, carrot 15-25 part, water 150-250 part.
Embodiment two
A kind of coarse cereal-vegetable biscuit, this coarse cereal-vegetable biscuit comprises following raw material by weight: corn flour 100 parts, sesame 15 parts, 50 parts, wheat bran, bean powder 50 parts, peanut oil 4 parts, buckwheat 80 parts, 5 parts, egg, salt 6 parts, 15 parts, pumpkin, 5 parts, wax gourd, 15 parts, carrot, 150 parts, water.
Embodiment three
A kind of coarse cereal-vegetable biscuit, this coarse cereal-vegetable biscuit comprises following raw material by weight: corn flour 110 parts, sesame 20 parts, 60 parts, wheat bran, bean powder 60 parts, peanut oil 5 parts, buckwheat 90 parts, 10 parts, egg, salt 7 parts, 20 parts, pumpkin, 10 parts, wax gourd, 20 parts, carrot, 200 parts, water.
Embodiment four
A kind of coarse cereal-vegetable biscuit, this coarse cereal-vegetable biscuit comprises following raw material by weight: corn flour 120 parts, sesame 25 parts, 70 parts, wheat bran, bean powder 70 parts, peanut oil 6 parts, buckwheat 100 parts, 15 parts, egg, salt 8 parts, 25 parts, pumpkin, 15 parts, wax gourd, 25 parts, carrot, 250 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. a coarse cereal-vegetable biscuit, it is characterized in that, this coarse cereal-vegetable biscuit comprises following raw material by weight: corn flour 100-120 part, sesame 15-25 part, wheat bran 50-70 part, bean powder 50-70 part, peanut oil 4-6 part, buckwheat 80-100 part, egg 5-15 part, salt 6-8 part, pumpkin 15-25 part, wax gourd 5-15 part, carrot 15-25 part, water 150-250 part.
2. a kind of coarse cereal-vegetable biscuit according to claim 1, it is characterized in that, this coarse cereal-vegetable biscuit comprises following raw material by weight: corn flour 100 parts, sesame 15 parts, 50 parts, wheat bran, bean powder 50 parts, peanut oil 4 parts, buckwheat 80 parts, 5 parts, egg, salt 6 parts, 15 parts, pumpkin, 5 parts, wax gourd, 15 parts, carrot, 150 parts, water.
3. a kind of coarse cereal-vegetable biscuit according to claim 1, it is characterized in that, this coarse cereal-vegetable biscuit comprises following raw material by weight: corn flour 110 parts, sesame 20 parts, 60 parts, wheat bran, bean powder 60 parts, peanut oil 5 parts, buckwheat 90 parts, 10 parts, egg, salt 7 parts, 20 parts, pumpkin, 10 parts, wax gourd, 20 parts, carrot, 200 parts, water.
4. a kind of coarse cereal-vegetable biscuit according to claim 1, it is characterized in that, this coarse cereal-vegetable biscuit comprises following raw material by weight: corn flour 120 parts, sesame 25 parts, 70 parts, wheat bran, bean powder 70 parts, peanut oil 6 parts, buckwheat 100 parts, 15 parts, egg, salt 8 parts, 25 parts, pumpkin, 15 parts, wax gourd, 25 parts, carrot, 250 parts, water.
5. a preparation method for the coarse cereal-vegetable biscuit according to Claims 1-4 any one, is characterized in that, comprise the steps:
(1) pumpkin, carrot, wax gourd are cleaned, dice after draining away the water, break up after egg shells by obtained vegetable stuffing, stand-by;
(2) salt is soluble in water, obtained salt solution adds corn flour, wheat bran, bean powder and buckwheat and is transferred in a mixing bowl, adds salt solution and egg liquid, stirs;
(3) vegetable stuffing is added a mixing bowl, stir, mix, obtained dough;
(4) dough is pressed into the thick face base of 2-4mm, extrude difformity, peanut oil is sprayed on surface, sprinkles sesame, puts into oven for baking;
(5) by pack after the biscuit cooling after baking, sealing, obtains described coarse cereal-vegetable biscuit.
CN201510795145.XA 2015-11-18 2015-11-18 A kind of coarse cereal-vegetable biscuit and preparation method thereof Pending CN105211246A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510795145.XA CN105211246A (en) 2015-11-18 2015-11-18 A kind of coarse cereal-vegetable biscuit and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510795145.XA CN105211246A (en) 2015-11-18 2015-11-18 A kind of coarse cereal-vegetable biscuit and preparation method thereof

Publications (1)

Publication Number Publication Date
CN105211246A true CN105211246A (en) 2016-01-06

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510795145.XA Pending CN105211246A (en) 2015-11-18 2015-11-18 A kind of coarse cereal-vegetable biscuit and preparation method thereof

Country Status (1)

Country Link
CN (1) CN105211246A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107094848A (en) * 2017-06-20 2017-08-29 钟静涛 vegetable biscuit and preparation method thereof
CN109730117A (en) * 2019-01-31 2019-05-10 陶莉 Adult's diet food and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107094848A (en) * 2017-06-20 2017-08-29 钟静涛 vegetable biscuit and preparation method thereof
CN109730117A (en) * 2019-01-31 2019-05-10 陶莉 Adult's diet food and preparation method thereof

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Application publication date: 20160106