CN106135347A - A kind of can be with corn-dodger of long term storage and preparation method thereof - Google Patents

Abstract

The invention discloses and a kind of can be made up of sweet corn kernel, flour, vegetable oil, green soya bean flour, starch, raw egg, Sal, white sugar, cream flavour, roasted peanut corium farinosum, Bulbus Allii Cepae lyophilized powder, Radix Glycyrrhizae extract, Radix ziziphi mauritianae, Fructus Piperis powder, custard powder and sodium bicarbonate with corn-dodger of long term storage and preparation method thereof.In the application, Chicken Albumin structure after egg fry cooked is become loose from densification by corn-dodger, again with water with Radix ziziphi mauritianae infusion simultaneously, nutrition infusion liquid nutritious and with health role can be obtained, sweet corn kernel can reduce amount of grease after kiering in above-mentioned infusion liquid, corn-dodger is shaped by the starch adhesive that corresponding raw material is made with simple infusion liquid again, freezing sterilization after fried, by reducing oils and fats in niblet in the present invention, there is catechin and the epicatechin of non-oxidizability coordinating green soya bean flour to provide, can significantly slow down corn-dodger to addle in storage process, rotten, corn-dodger is made to preserve for a long time, there is dissemination.

Description

A kind of can be with corn-dodger of long term storage and preparation method thereof

Technical field

The invention belongs to food processing technology field, be specifically related to a kind of can be with the corn-dodger of long term storage and preparation side thereof Method.

Background technology

Along with the raising of people's living standard, people are more and more higher to the requirement of food, except there to be good mouthfeel Outward, reduce chemical addition agent and the use of preservative, there is certain health-care effect become people's selection standard to cuisines, beautiful Containing more fat in meter, therefore Semen Maydis easily becomes sour rotten in storage process, and Semen Maydis is rich in abundant vitamin, fiber Element, glutathion, cryptoxanthin, carotene and nicotinic acid and linoleic acid, have cancer-resisting, blood fat reducing blood pressure lowering, promote that the intestines and stomach is compacted Dynamic grade acts on, and present niblet cannot effectively preserve, and the corn-dodger of making also can only now be cooked and now eat, and makes a lot of people to enjoy Delicious food by corn-dodger.

Summary of the invention

It is an object of the invention to for existing problem, it is provided that a kind of can be with the corn-dodger of long term storage and preparation side thereof Method.

The present invention is achieved by the following technical solutions: a kind of can be with the corn-dodger of long term storage, by following weight portion Raw material make: sweet corn kernel 2000-3000 part, flour 500-600 part, vegetable oil 300-500 part, green soya bean flour 400-500 part, Starch 100-200 part, raw egg 40-60 part, Sal 4-6 part, white sugar 3-5 part, cream flavour 2-3 part, roasted peanut corium farinosum 5-8 Part, Bulbus Allii Cepae lyophilized powder 1-3 part, Radix Glycyrrhizae extract 2-4 part, Radix ziziphi mauritianae 2-3 part, Fructus Piperis powder 1-3 part, custard powder 1-3 part, bicarbonate 1 part of sodium；

Wherein, the granularity of described roasted peanut corium farinosum is 40-60 μm, humidity be 40%, temperature be 260 DEG C under conditions of bakee 20 Minute and get final product.

A kind of can comprise the following steps with the preparation method of the corn-dodger of long term storage:

(1) in pot, put into appropriate vegetable oil open moderate heat, after pot heat, egg is shelled and pour in pot, egg is decocted into two sides micro- Huang, obtains fried egg, puts into water and the Radix ziziphi mauritianae of 600 parts in pot, puts into fried egg after being opened by decocting in water, and infusion 15 minutes, by fried egg Take out with Radix ziziphi mauritianae, sweet corn kernel is put into kiering 2-3 minute, pulls out standby, obtain fried egg infusion liquid standby；

(2) above-mentioned fried egg infusion liquid, 400 parts of flour, starch, Sal, white sugar, cream flavour, roasted peanut corium farinosum, Bulbus Allii Cepaes are frozen Dry powder, Radix Glycyrrhizae extract, Fructus Piperis powder, custard powder and sodium bicarbonate are put in blender, obtain starch adhesive standby after being sufficiently stirred for；

(3) gained sweet corn kernel, green soya bean flour and residue flour in step (1) are put in rustless steel container, are sufficiently mixed uniformly, It is divided into aliquot and puts in mould, pour into above-mentioned starch adhesive after pressing molding, put into after completing in the oil cauldron of 155-165 DEG C and explode 3 minutes, Cooling；

(4) corn-dodger after cooling is carried out very fast freezing at-15 DEG C, be then vacuum-packed, packed corn-dodger is used The ultrasonic sterilization of 35KHz 15 minutes, to obtain final product.

Before consumption, corn-dodger is taken out defrosting post-heating and within 3-5 minute, can use, the corn-dodger after efficient and convenient heating Fragrant and sweet good to eat, containing the nutrient such as rich in protein, aminoacid, human body can be supplemented and must obtain trace element, vitamin And unsaturated fatty acid, resistance of human body can be strengthened after using, regulate blood fat, blood pressure, the also effect of the intestines and stomach coordinating, spleen invigorating.

The present invention has the advantage that compared to existing technology and from densification, Chicken Albumin structure after egg fry cooked is become pine Dissipating, then with water with Radix ziziphi mauritianae infusion simultaneously, can obtain nutrition infusion liquid nutritious and with health role, sweet corn kernel exists Above-mentioned infusion liquid can reduce after kiering amount of grease, then the starch adhesive that corresponding raw material is made with simple infusion liquid is by Semen Maydis Cake is shaped, fried rear freezing sterilization, by reducing oils and fats in niblet in the present invention, has antioxidation coordinating green soya bean flour offer Property catechin and epicatechin, it is possible to significantly slow down corn-dodger addle in storage process, rotten, make corn-dodger can long time Between preserve, keep taste and nutritive value, there is dissemination.

Detailed description of the invention

Embodiment 1

A kind of can be made up of the raw material of following weight portion with the corn-dodger of long term storage: sweet corn kernel 2000-3000 part, flour 500-600 part, vegetable oil 300-500 part, green soya bean flour 400-500 part, starch 100-200 part, raw egg 40-60 part, Sal 4-6 Part, white sugar 3-5 part, cream flavour 2-3 part, roasted peanut corium farinosum 5-8 part, Bulbus Allii Cepae lyophilized powder 1-3 part, Radix Glycyrrhizae extract 2-4 part, Radix ziziphi mauritianae 2-3 part, Fructus Piperis powder 1-3 part, custard powder 1-3 part, sodium bicarbonate 1 part；

Wherein, the granularity of described roasted peanut corium farinosum is 40-60 μm, humidity be 40%, temperature be 260 DEG C under conditions of bakee 20 Minute and get final product.

A kind of can comprise the following steps with the preparation method of the corn-dodger of long term storage:

(1) in pot, put into appropriate vegetable oil open moderate heat, after pot heat, egg is shelled and pour in pot, egg is decocted into two sides micro- Huang, obtains fried egg, puts into water and the Radix ziziphi mauritianae of 600 parts in pot, puts into fried egg after being opened by decocting in water, and infusion 15 minutes, by fried egg Take out with Radix ziziphi mauritianae, sweet corn kernel is put into kiering 2-3 minute, pulls out standby, obtain fried egg infusion liquid standby；

(2) above-mentioned fried egg infusion liquid, 400 parts of flour, starch, Sal, white sugar, cream flavour, roasted peanut corium farinosum, Bulbus Allii Cepaes are frozen Dry powder, Radix Glycyrrhizae extract, Fructus Piperis powder, custard powder and sodium bicarbonate are put in blender, obtain starch adhesive standby after being sufficiently stirred for；

(3) gained sweet corn kernel, green soya bean flour and residue flour in step (1) are put in rustless steel container, are sufficiently mixed uniformly, It is divided into aliquot and puts in mould, pour into above-mentioned starch adhesive after pressing molding, put into after completing in the oil cauldron of 155-165 DEG C and explode 3 minutes, Cooling；

(4) corn-dodger after cooling is carried out very fast freezing at-15 DEG C, be then vacuum-packed, packed corn-dodger is used The ultrasonic sterilization of 35KHz 15 minutes, to obtain final product.

Before consumption, corn-dodger is taken out defrosting post-heating and within 3-5 minute, can use, the corn-dodger after efficient and convenient heating Fragrant and sweet good to eat, containing the nutrient such as rich in protein, aminoacid, human body can be supplemented and must obtain trace element, vitamin And unsaturated fatty acid, resistance of human body can be strengthened after using, regulate blood fat, blood pressure, the also effect of the intestines and stomach coordinating, spleen invigorating.

This product can store 6-9 month under cold conditions, detects nutritional labeling and do not run off after taking-up, and mouthfeel is good Good.

Claims (2)

1. one kind can the corn-dodger of long term storage, it is characterised in that be made up of the raw material of following weight portion: sweet corn kernel 2000-3000 part, flour 500-600 part, vegetable oil 300-500 part, green soya bean flour 400-500 part, starch 100-200 part, live chickens Egg 40-60 part, Sal 4-6 part, white sugar 3-5 part, cream flavour 2-3 part, roasted peanut corium farinosum 5-8 part, Bulbus Allii Cepae lyophilized powder 1-3 Part, Radix Glycyrrhizae extract 2-4 part, Radix ziziphi mauritianae 2-3 part, Fructus Piperis powder 1-3 part, custard powder 1-3 part, sodium bicarbonate 1 part；

Wherein, the granularity of described roasted peanut corium farinosum is 40-60 μm, humidity be 40%, temperature be 260 DEG C under conditions of bakee 20 Minute and get final product.

2. one kind as claimed in claim 1 can be with the preparation method of the corn-dodger of long term storage, it is characterised in that include following step Rapid:

(1) in pot, put into appropriate vegetable oil open moderate heat, after pot heat, egg is shelled and pour in pot, egg is decocted into two sides micro- Huang, obtains fried egg, puts into water and the Radix ziziphi mauritianae of 600 parts in pot, puts into fried egg after being opened by decocting in water, and infusion 15 minutes, by fried egg Take out with Radix ziziphi mauritianae, sweet corn kernel is put into kiering 2-3 minute, pulls out standby, obtain fried egg infusion liquid standby；

(2) above-mentioned fried egg infusion liquid, 400 parts of flour, starch, Sal, white sugar, cream flavour, roasted peanut corium farinosum, Bulbus Allii Cepaes are frozen Dry powder, Radix Glycyrrhizae extract, Fructus Piperis powder, custard powder and sodium bicarbonate are put in blender, obtain starch adhesive standby after being sufficiently stirred for；

(3) gained sweet corn kernel, green soya bean flour and residue flour in step (1) are put in rustless steel container, are sufficiently mixed uniformly, It is divided into aliquot and puts in mould, pour into above-mentioned starch adhesive after pressing molding, put into after completing in the oil cauldron of 155-165 DEG C and explode 3 minutes, Cooling；

(4) corn-dodger after cooling is carried out very fast freezing at-15 DEG C, be then vacuum-packed, packed corn-dodger is used The ultrasonic sterilization of 35KHz 15 minutes, to obtain final product.