CN106666050A - Peanut and fructus lycii ginger candy and making method thereof - Google Patents
Peanut and fructus lycii ginger candy and making method thereof Download PDFInfo
- Publication number
- CN106666050A CN106666050A CN201611263010.XA CN201611263010A CN106666050A CN 106666050 A CN106666050 A CN 106666050A CN 201611263010 A CN201611263010 A CN 201611263010A CN 106666050 A CN106666050 A CN 106666050A
- Authority
- CN
- China
- Prior art keywords
- fructus lycii
- arachidis hypogaeae
- parts
- peanut
- semen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 54
- 235000008397 ginger Nutrition 0.000 title claims abstract description 54
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 26
- 244000105624 Arachis hypogaea Species 0.000 title claims abstract description 26
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 26
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 26
- 235000020232 peanut Nutrition 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title claims abstract description 12
- 235000009508 confectionery Nutrition 0.000 title abstract 6
- 244000273928 Zingiber officinale Species 0.000 title abstract 3
- 241000234314 Zingiber Species 0.000 claims abstract description 51
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 42
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 42
- 239000000843 powder Substances 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 210000000582 semen Anatomy 0.000 claims description 97
- 241000968758 Globba racemosa Species 0.000 claims description 20
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 14
- 210000002784 stomach Anatomy 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 7
- 239000008280 blood Substances 0.000 abstract description 7
- 208000002193 Pain Diseases 0.000 abstract description 5
- 238000010792 warming Methods 0.000 abstract description 4
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 230000003213 activating effect Effects 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 235000019483 Peanut oil Nutrition 0.000 abstract 3
- 239000000312 peanut oil Substances 0.000 abstract 3
- 238000009835 boiling Methods 0.000 abstract 2
- 239000001841 zingiber officinale Substances 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000007102 metabolic function Effects 0.000 abstract 1
- 208000005171 Dysmenorrhea Diseases 0.000 description 15
- 206010013935 Dysmenorrhoea Diseases 0.000 description 15
- 230000035479 physiological effects, processes and functions Effects 0.000 description 15
- 206010000087 Abdominal pain upper Diseases 0.000 description 6
- 208000037093 Menstruation Disturbances Diseases 0.000 description 5
- 206010027339 Menstruation irregular Diseases 0.000 description 5
- 230000001662 opsonic effect Effects 0.000 description 5
- 208000024891 symptom Diseases 0.000 description 5
- 208000011580 syndromic disease Diseases 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- BSYNRYMUTXBXSQ-UHFFFAOYSA-N Aspirin Chemical compound CC(=O)OC1=CC=CC=C1C(O)=O BSYNRYMUTXBXSQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 241000588278 Osmanthus heterophyllus Species 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 229960001138 acetylsalicylic acid Drugs 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 229940127219 anticoagulant drug Drugs 0.000 description 1
- 230000002917 arthritic effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000011712 cell development Effects 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 239000003172 expectorant agent Substances 0.000 description 1
- 230000003419 expectorant effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses peanut and fructus lycii ginger candy and a making method thereof. The peanut and fructus lycii ginger candy is prepared from the following raw materials in parts by weight: 8 to 12 parts of brown sugar, 3 to 4 parts of peanut oil, 0.6 to 1 part of zingiber officinale powder, 0.35 to 0.4 part of peanut, 0.35 to 0.4 part of fructus lycii and 0.15 to 0.25 part of longan. The peanut and fructus lycii ginger candy making method comprises the following steps: firstly, cleaning and drying the fructus lycii, shelling the longan and frying the peanut until cooked; pouring the peanut oil into a pot, heating to 90 to 95 DEG C, adding the brown sugar, completely fusing the peanut oil and the brown sugar to be in a muddy shape, then adding the zingiber officinale powder, mixing and boiling to obtain a paste body; finally adding the peanut, the longan and the fructus lycii into the pot and boiling to obtain the peanut and fructus lycii ginger candy. The peanut and fructus lycii ginger candy of the invention has effects of replenishing qi, enriching blood, dispelling coldness, warming stomach, relieving pain, activating blood circulation and dissipating stasis, can increase intake of varieties of microelements and vitamins and maintains a normal metabolic function.
Description
Technical field
The present invention relates to food processing technology field, and in particular to one cultivates peanut Fructus Lycii ginger sugar and preparation method thereof.
Background technology
The health benefit of Rhizoma Zingiberis Recens is extremely praised highly in the traditional Chinese medical science, according to theory of Chinese medical science, Rhizoma Zingiberis Recenss property and flavor of peppery and warm, enters lung, stomach, spleen channel,
Main Function is to deliver, cold expelling, preventing or arresting vomiting, open expectorant, can treat anemofrigid cold, can also solve the poison of ichthyophagy crab.In recent years, with regard to Rhizoma Zingiberis Recenss
There are many new researchs in the effect of disease preventing and treating, foreign countries.The nearest research of Britain finds that the food of the Rhizoma Zingiberis Recens containing higher concentration can
To play a part of tablet for alleviating pain, 2/3 arthritic's relieving the pain caused by diseases is made.The research of one, the U.S. then finds, in the food containing Rhizoma Zingiberis Recens
The 6- zingiberols having can suppress the growth of colon cancer cell.Additionally, also containing the material of a kind of " similar aspirin " in Rhizoma Zingiberis Recenss,
Its weak solution is the diluent and anticoagulant of blood, and to blood fat reducing, blood pressure lowering, that anti-myocardial infarction plays the role of is special.Cause
This, research worker suggestion at ordinary times to have some the food containing Rhizoma Zingiberis Recens more, can to a certain extent ensure the health of people.
Ginger sugar is the good to eat Han nationality's name point of delicious, and southern china is risen in earliest, is to refine Sucus Zingberis and red with Rhizoma Zingiberis Recenss
Sugar is mixed.With the raising that people's health preserving is realized, ginger sugar makes and is day by day able to finely, and people constantly grind and are added into one deeply
Series is beneficial to healthy dispensing, and ginger sugar becomes the health food that people like.
The content of the invention
It is an object of the invention to provide one cultivates peanut Fructus Lycii ginger sugar and preparation method thereof.
For achieving the above object, the present invention is adopted the following technical scheme that：
One cultivates peanut Fructus Lycii ginger sugar, and its raw material is made up of the component of following weight portion：
Brown sugar 8-12 parts；
Oleum Arachidis hypogaeae semen 3-4 parts；
Globba racemosa Smith powder 0.6-1 parts；
Semen arachidis hypogaeae 0.35-0.4 parts；
Fructus Lycii 0.35-0.4 parts；
Arillus Longan 0.15-0.25 parts.
The brown sugar is to wash field brown sugar.
Further, the raw material of the Semen arachidis hypogaeae Fructus Lycii ginger sugar is made up of the component of following weight portion：
Brown sugar 10-12 parts；
Oleum Arachidis hypogaeae semen 3.5-4 parts；
Globba racemosa Smith powder 0.8-1.0 parts；
Semen arachidis hypogaeae 0.38-0.4 parts；
Fructus Lycii 0.38-0.4 parts；
Arillus Longan 0.2-0.25 parts.
Preferably, the raw material of the Semen arachidis hypogaeae Fructus Lycii ginger sugar is made up of the component of following weight portion：
10 parts of brown sugar；
3.5 parts of Oleum Arachidis hypogaeae semen；
0.8 part of Globba racemosa Smith powder；
0.38 part of Semen arachidis hypogaeae；
0.38 part of Fructus Lycii；
0.2 part of Arillus Longan.
Present invention also offers the manufacture method of the Semen arachidis hypogaeae Fructus Lycii ginger sugar, comprises the following steps：
1）Fructus Lycii is cleaned, is dried, Arillus Longan is shelled, Semen arachidis hypogaeae is fried；
2）Oleum Arachidis hypogaeae semen is poured in pot, 90-95 DEG C is heated to, brown sugar is subsequently adding, after Oleum Arachidis hypogaeae semen and brown sugar is merged completely into
Pureed, controls temperature for 75-85 DEG C, adds Globba racemosa Smith powder, and mixing is boiled, and obtains body of paste；
3）Step 1 is added toward pot）Semen arachidis hypogaeae, Arillus Longan and Fructus Lycii, boil 5-8min, obtain Semen arachidis hypogaeae Fructus Lycii ginger sugar.
Further, the step 3）Boil temperature for 85 DEG C, boil 5min.
The present invention adopts above technical scheme, the Semen arachidis hypogaeae Fructus Lycii ginger sugar to merge Rhizoma Zingiberis Recens, washed field brown sugar, Semen arachidis hypogaeae, Fructus Lycii, osmanthus
Round nourishing marrow.Washing field brown sugar can promote the generation of erythrocyte, make internal blood quality be guaranteed, and catch cold stomachache, the moon
The people of easy catching a cold can use sugared ginger cold relieving when Jing comes；For oldaged physically weak, the people for just recovering from a dangerous illness, brown sugar also has splendid treatment void to nourish
Effect；For deficiency of QI in middle-JIAO, inappetence, underfed crowd, washing field brown sugar can play promoting blood circulation, sharp intestinal relieving constipation, slow liver
Effect of improving eyesight；Eat in right amount at ordinary times a little brown sugar can also dissipating blood stasis temperature and dissipate it.Peanut nutrition enrich, Semen arachidis hypogaeae fruit contain protein,
Fat, saccharide, vitamin A, vitamin B6, Vitamin E, vitamin K, and the nutritional labeling such as mineral calcium, phosphorus, ferrum, contain 8
The aminoacid and unsaturated fatty acid of needed by human body are planted, containing materials such as lecithin, choline, carotene, crude fibres, there is promotion people
Brain cell development, the effect of hypermnesis.Arillus Longan has nourishing and body-strengthening, heart tonifying and tranquilizing, blood-nourishing tonifying YANG, strengthening the spleen appetizing, skin moistening
The effects such as beauty, its sugar content is very high, and containing energy glucose directly absorbed by the body.
The Semen arachidis hypogaeae Fructus Lycii ginger sugar of the present invention has vigorate qi and replenish the blood, warming the stomach of dispeling cold, slow middle pain relieving, the effect of activating blood circulation to dissipate blood stasis, Ke Yizeng
Plus the intake of various trace element and vitamin, maintain homergy function, slow down aging.The Semen arachidis hypogaeae Fructus Lycii ginger sugar of the present invention melts
Close Rhizoma Zingiberis Recens, washed the nourishing marrow of field brown sugar, Semen arachidis hypogaeae, Fructus Lycii, Arillus Longan, can especially play warming spleen and stomach for dispelling cold, the effect that temperature compensation is dispeled cold, always
It is few all suitable, to menalgia effect is significant, can be warming up to dispel cold with alleviating pain.
Specific embodiment
One cultivates peanut Fructus Lycii ginger sugar, and its raw material is made up of the component of following weight portion：
Wash field brown sugar 8-12 parts；
Oleum Arachidis hypogaeae semen 3-4 parts；
Globba racemosa Smith powder 0.6-1 parts；
Semen arachidis hypogaeae 0.35-0.4 parts；
Fructus Lycii 0.35-0.4 parts；
Arillus Longan 0.15-0.25 parts.
The manufacture method of the Semen arachidis hypogaeae Fructus Lycii ginger sugar is comprised the following steps：
1）Fructus Lycii is cleaned, is dried, Arillus Longan is shelled, Semen arachidis hypogaeae is fried；
2）Oleum Arachidis hypogaeae semen is poured in pot, 90-95 DEG C is heated to, is subsequently adding and is washed field brown sugar, made Oleum Arachidis hypogaeae semen and to wash field brown sugar complete
Into pureed after fusion, temperature being controlled for 75-85 DEG C, adding Globba racemosa Smith powder, mixing is boiled, and obtains body of paste；
3）Step 1 is added toward pot）Semen arachidis hypogaeae, Arillus Longan and Fructus Lycii, boil 5-8min at 85 DEG C of temperature, obtain Semen arachidis hypogaeae Fructus Lycii Rhizoma Zingiberis Recens
Sugar.
The step 3）, Semen arachidis hypogaeae, Fructus Lycii, Arillus Longan is directly sprinkled upon the surface of body of paste and boiled, or by Semen arachidis hypogaeae, Chinese holly
Qi, Arillus Longan and body of paste stir and are boiled.
The step 3）, Semen arachidis hypogaeae, Arillus Longan are cut and added in pot in little fast rear addition pot or with a complete Semen arachidis hypogaeae, Arillus Longan.
Specific examples below is described in further detail to the present invention, but is not intended to limit the present invention.
Embodiment 1
One cultivates peanut Fructus Lycii ginger sugar, and its raw material is made up of the component of following weight portion：
Wash 10 parts of field brown sugar；
3.5 parts of Oleum Arachidis hypogaeae semen；
0.8 part of Globba racemosa Smith powder；
0.38 part of Semen arachidis hypogaeae；
0.38 part of Fructus Lycii；
0.2 part of Arillus Longan；
The manufacture method of the Semen arachidis hypogaeae Fructus Lycii ginger sugar is comprised the following steps：
1）Fructus Lycii is cleaned, is dried, Arillus Longan is shelled, Semen arachidis hypogaeae is fried；
2）Oleum Arachidis hypogaeae semen is poured in pot, 90 DEG C are heated to, is subsequently adding and is washed field brown sugar, Oleum Arachidis hypogaeae semen is merged completely with field brown sugar is washed
Afterwards into pureed, temperature being controlled for 80 DEG C, adding Globba racemosa Smith powder, mixing is boiled, and obtains body of paste；
3）Step 1 is added toward pot）Semen arachidis hypogaeae, Arillus Longan and Fructus Lycii, boil 5min at 85 DEG C of temperature, obtain Semen arachidis hypogaeae Fructus Lycii Rhizoma Zingiberis Recens
Sugar.
The Semen arachidis hypogaeae Fructus Lycii ginger sugar of the present embodiment has merged Rhizoma Zingiberis Recens, has washed the nourishing marrow of field brown sugar, Semen arachidis hypogaeae, Fructus Lycii, Arillus Longan, can rise
To the effect that temperature compensation is dispeled cold, suit the taste of both old and young, particularly with the stomachache that cold syndrome of the stomach causes, to female irregular menstruation or dysmenorrhea, have not
The opsonic action of custom.20 female friends are during 6 months of the Semen sojae atricolor ginger sugar of edible the present embodiment（Physiology phase eats daily,
Eat once in a while at ordinary times）, dysmenorrhea symptom before is obviously improved, after 9 months, all female friends no longer dysmenorrhea during physiology,
And the time of physiology phase every month tends to fixed, no longer has no rule.
Embodiment 2
One cultivates peanut Fructus Lycii ginger sugar, and its raw material is made up of the component of following weight portion：
Wash 8 parts of field brown sugar；
3 parts of Oleum Arachidis hypogaeae semen；
0.6 part of Globba racemosa Smith powder；
0.35 part of Semen arachidis hypogaeae；
0.35 part of Fructus Lycii；
0.15 part of Arillus Longan；
The manufacture method of the Semen arachidis hypogaeae Fructus Lycii ginger sugar is comprised the following steps：
1）Fructus Lycii is cleaned, is dried, Arillus Longan is shelled, Semen arachidis hypogaeae is fried；
2）Oleum Arachidis hypogaeae semen is poured in pot, 90 DEG C are heated to, is subsequently adding and is washed field brown sugar, Oleum Arachidis hypogaeae semen is merged completely with field brown sugar is washed
Afterwards into pureed, temperature being controlled for 75 DEG C, adding Globba racemosa Smith powder, mixing is boiled, and obtains body of paste；
3）Step 1 is added toward pot）Semen arachidis hypogaeae, Arillus Longan and Fructus Lycii, boil 8min at 85 DEG C of temperature, obtain Semen arachidis hypogaeae Fructus Lycii Rhizoma Zingiberis Recens
Sugar.
The Semen arachidis hypogaeae Fructus Lycii ginger sugar of the present embodiment has merged Rhizoma Zingiberis Recens, has washed the nourishing marrow of field brown sugar, Semen arachidis hypogaeae, Fructus Lycii, Arillus Longan, can rise
To the effect that temperature compensation is dispeled cold, suit the taste of both old and young, particularly with the stomachache that cold syndrome of the stomach causes, to female irregular menstruation or dysmenorrhea, have not
The opsonic action of custom.30 female friends are during 6 months of the Semen sojae atricolor ginger sugar of edible the present embodiment（Physiology phase eats daily,
Eat once in a while at ordinary times）, dysmenorrhea symptom before is obviously improved, after 9 months, 26 female friends no longer dysmenorrhea during physiology,
And the time of physiology phase every month tends to fixed, no longer has no rule.
Embodiment 3
One cultivates peanut Fructus Lycii ginger sugar, and its raw material is made up of the component of following weight portion：
Wash 12 parts of field brown sugar；
4 parts of Oleum Arachidis hypogaeae semen；
1 part of Globba racemosa Smith powder；
0.4 part of Semen arachidis hypogaeae；
0.4 part of Fructus Lycii；
0.25 part of Arillus Longan；
The manufacture method of the Semen arachidis hypogaeae Fructus Lycii ginger sugar is comprised the following steps：
1）Fructus Lycii is cleaned, is dried, Arillus Longan is shelled, Semen arachidis hypogaeae is fried；
2）Oleum Arachidis hypogaeae semen is poured in pot, 95 DEG C are heated to, is subsequently adding and is washed field brown sugar, Oleum Arachidis hypogaeae semen is merged completely with field brown sugar is washed
Afterwards into pureed, temperature being controlled for 85 DEG C, adding Globba racemosa Smith powder, mixing is boiled, and obtains body of paste；
3）Step 1 is added toward pot）Semen arachidis hypogaeae, Arillus Longan and Fructus Lycii, boil 5min at 85 DEG C of temperature, obtain Semen arachidis hypogaeae Fructus Lycii Rhizoma Zingiberis Recens
Sugar.
The Semen arachidis hypogaeae Fructus Lycii ginger sugar of the present embodiment has merged Rhizoma Zingiberis Recens, has washed the nourishing marrow of field brown sugar, Semen arachidis hypogaeae, Fructus Lycii, Arillus Longan, can rise
To the effect that temperature compensation is dispeled cold, suit the taste of both old and young, particularly with the stomachache that cold syndrome of the stomach causes, to female irregular menstruation or dysmenorrhea, have not
The opsonic action of custom.35 female friends are during 6 months of the Semen sojae atricolor ginger sugar of edible the present embodiment（Physiology phase eats daily,
Eat once in a while at ordinary times）, dysmenorrhea symptom before is obviously improved, after 9 months, 28 female friends no longer dysmenorrhea during physiology,
And the time of physiology phase every month tends to fixed, no longer has no rule.
Embodiment 4
One cultivates peanut Fructus Lycii ginger sugar, and its raw material is made up of the component of following weight portion：
Wash 10 parts of field brown sugar；
3.75 parts of Oleum Arachidis hypogaeae semen；
0.85 part of Globba racemosa Smith powder；
0.36 part of Semen arachidis hypogaeae；
0.36 part of Fructus Lycii；
0.2 part of Arillus Longan；
The manufacture method of the Semen arachidis hypogaeae Fructus Lycii ginger sugar is comprised the following steps：
1）Fructus Lycii is cleaned, is dried, Arillus Longan is shelled, Semen arachidis hypogaeae is fried；
2）Oleum Arachidis hypogaeae semen is poured in pot, 90 DEG C are heated to, is subsequently adding and is washed field brown sugar, Oleum Arachidis hypogaeae semen is merged completely with field brown sugar is washed
Afterwards into pureed, temperature being controlled for 80 DEG C, adding Globba racemosa Smith powder, mixing is boiled, and obtains body of paste；
3）Step 1 is added toward pot）Semen arachidis hypogaeae, Arillus Longan and Fructus Lycii, stir, boil 6min at 85 DEG C of temperature, spent
Raw Fructus Lycii ginger sugar.
The Semen arachidis hypogaeae Fructus Lycii ginger sugar of the present embodiment has merged Rhizoma Zingiberis Recens, has washed the nourishing marrow of field brown sugar, Semen arachidis hypogaeae, Fructus Lycii, Arillus Longan, can rise
To the effect that temperature compensation is dispeled cold, suit the taste of both old and young, particularly with the stomachache that cold syndrome of the stomach causes, to female irregular menstruation or dysmenorrhea, have not
The opsonic action of custom.12 female friends are during 6 months of the Semen sojae atricolor ginger sugar of edible the present embodiment（Physiology phase eats daily,
Eat once in a while at ordinary times）, dysmenorrhea symptom before is obviously improved, after 9 months, all female friends no longer dysmenorrhea during physiology,
And the time of physiology phase every month tends to fixed, no longer has no rule.
Embodiment 5
One cultivates peanut Fructus Lycii ginger sugar, and its raw material is made up of the component of following weight portion：
Wash 11 parts of field brown sugar；
3.5 parts of Oleum Arachidis hypogaeae semen；
0.75 part of Globba racemosa Smith powder；
0.37 part of Semen arachidis hypogaeae；
0.37 part of Fructus Lycii；
0.23 part of Arillus Longan；
The manufacture method of the Semen arachidis hypogaeae Fructus Lycii ginger sugar is comprised the following steps：
1）Fructus Lycii is cleaned, is dried, Arillus Longan is shelled, Semen arachidis hypogaeae is fried；
2）Oleum Arachidis hypogaeae semen is poured in pot, 90 DEG C are heated to, is subsequently adding and is washed field brown sugar, Oleum Arachidis hypogaeae semen is merged completely with field brown sugar is washed
Afterwards into pureed, temperature being controlled for 80 DEG C, adding Globba racemosa Smith powder, mixing is boiled, and obtains body of paste；
3）Semen arachidis hypogaeae, Arillus Longan and Fructus Lycii are sprinkled upon into body of paste surface, are stirred, at 85 DEG C of temperature 8min is boiled, obtain Semen arachidis hypogaeae
Fructus Lycii ginger sugar.
The Semen arachidis hypogaeae Fructus Lycii ginger sugar of the present embodiment has merged Rhizoma Zingiberis Recens, has washed the nourishing marrow of field brown sugar, Semen arachidis hypogaeae, Fructus Lycii, Arillus Longan, can rise
To the effect that temperature compensation is dispeled cold, suit the taste of both old and young, particularly with the stomachache that cold syndrome of the stomach causes, to female irregular menstruation or dysmenorrhea, have not
The opsonic action of custom.35 female friends are during 6 months of the Semen sojae atricolor ginger sugar of edible the present embodiment（Physiology phase eats daily,
Eat once in a while at ordinary times）, dysmenorrhea symptom before is obviously improved, after 9 months, 30 female friends no longer dysmenorrhea during physiology,
And the time of physiology phase every month tends to fixed, no longer has no rule.
Claims (6)
1. one cultivate peanut Fructus Lycii ginger sugar, it is characterised in that：Its raw material is made up of the component of following weight portion：
Brown sugar 8-12 parts；
Oleum Arachidis hypogaeae semen 3-4 parts；
Globba racemosa Smith powder 0.6-1 parts；
Semen arachidis hypogaeae 0.35-0.4 parts；
Fructus Lycii 0.35-0.4 parts；
Arillus Longan 0.15-0.25 parts.
2. according to claim 1 one cultivate peanut Fructus Lycii ginger sugar, it is characterised in that：Its raw material by following weight portion component
Composition：
Brown sugar 10-12 parts；
Oleum Arachidis hypogaeae semen 3.5-4 parts；
Globba racemosa Smith powder 0.8-1.0 parts；
Semen arachidis hypogaeae 0.38-0.4 parts；
Fructus Lycii 0.38-0.4 parts；
Arillus Longan 0.2-0.25 parts.
3. according to claim 1 one cultivate peanut Fructus Lycii ginger sugar, it is characterised in that：Its raw material by following weight portion component
Composition：
10 parts of brown sugar；
3.5 parts of Oleum Arachidis hypogaeae semen；
0.8 part of Globba racemosa Smith powder；
0.38 part of Semen arachidis hypogaeae；
0.38 part of Fructus Lycii；
0.2 part of Arillus Longan.
4. according to claim 1 one cultivate peanut Fructus Lycii ginger sugar, it is characterised in that：The brown sugar is to wash field brown sugar.
5. as described in one of claim 1-4 cultivates peanut the manufacture method of Fructus Lycii ginger sugar, it is characterised in that：It includes following
Step：
1）Fructus Lycii is cleaned, is dried, Arillus Longan is shelled, Semen arachidis hypogaeae is fried；
2）Oleum Arachidis hypogaeae semen is poured in pot, 90-95 DEG C is heated to, brown sugar is subsequently adding, after Oleum Arachidis hypogaeae semen and brown sugar is merged completely into
Pureed, controls temperature for 75-85 DEG C, adds Globba racemosa Smith powder, and mixing is boiled, and obtains body of paste；
3）Step 1 is added toward pot）Semen arachidis hypogaeae, Arillus Longan and Fructus Lycii, boil 5-8min, obtain Semen arachidis hypogaeae Fructus Lycii ginger sugar.
6. according to claim 5 one manufacture method for cultivating peanut Fructus Lycii ginger sugar, it is characterised in that：The step 3）'s
Temperature is boiled for 85 DEG C, 5min is boiled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611263010.XA CN106666050A (en) | 2016-12-30 | 2016-12-30 | Peanut and fructus lycii ginger candy and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611263010.XA CN106666050A (en) | 2016-12-30 | 2016-12-30 | Peanut and fructus lycii ginger candy and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106666050A true CN106666050A (en) | 2017-05-17 |
Family
ID=58850029
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611263010.XA Pending CN106666050A (en) | 2016-12-30 | 2016-12-30 | Peanut and fructus lycii ginger candy and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106666050A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112825938A (en) * | 2021-01-22 | 2021-05-25 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | Black tea ginger massecuite and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105724681A (en) * | 2016-02-02 | 2016-07-06 | 常州市闺蜜说食品科技有限公司 | Making technology of longan, red date and ginger tea |
| CN106035900A (en) * | 2016-08-02 | 2016-10-26 | 盛晓燕 | Ginger tea and preparation method thereof |
-
2016
- 2016-12-30 CN CN201611263010.XA patent/CN106666050A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105724681A (en) * | 2016-02-02 | 2016-07-06 | 常州市闺蜜说食品科技有限公司 | Making technology of longan, red date and ginger tea |
| CN106035900A (en) * | 2016-08-02 | 2016-10-26 | 盛晓燕 | Ginger tea and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 作者不详: "自家老婆做的姜糖", 《长汀论坛》 * |
| 程爵棠: "《民间秘方治百病》", 31 December 1999, 人民军医出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112825938A (en) * | 2021-01-22 | 2021-05-25 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | Black tea ginger massecuite and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104824693B (en) | A kind of preparation method of honey mutton chop with health role | |
| CN106666049A (en) | Peanut and ginger sugar and making method thereof | |
| CN106307399A (en) | Apple-flavor internal heat relieving sunflower seeds and processing method thereof | |
| CN106418403A (en) | Chocolate flavor sunflower seeds with function of clearing away internal heat and processing method thereof | |
| CN105962351A (en) | Preparation method of health-care mooncakes | |
| CN106376903A (en) | Spicy fish oil hotpot condiment and preparation method thereof | |
| CN106418404A (en) | Honeydew caramel flavored internal heat relief sunflower seeds and processing method thereof | |
| CN105875727A (en) | Rose face-caring bread and making method thereof | |
| CN106666050A (en) | Peanut and fructus lycii ginger candy and making method thereof | |
| CN105105024A (en) | Cool eight-ingredient instant porridge powder and processing method thereof | |
| CN103798492A (en) | Caramel milk peanuts and preparation method thereof | |
| CN106473074A (en) | A kind of honeydew red-jujube flavor is reduced internal heat sunflower seed and its processing method | |
| CN106666475A (en) | Mustard-flavor healthcare salmon can | |
| CN106473069A (en) | A kind of Flos Ginseng's blood sugar reducing health sunflower seed and its processing method | |
| CN106616762A (en) | Cream-flavor sunflower seeds with function of reducing internal heat and method for processing cream-flavor sunflower seeds | |
| CN105831210A (en) | Novel crisp skinned moon cakes with nuts | |
| CN106666051A (en) | Black soybean ginger candy and production method thereof | |
| CN105831652A (en) | Multi-flavored radix puerariae food and production method thereof | |
| CN104996956A (en) | A Litsea cubeba condiment and a production method thereof | |
| CN101449798A (en) | Flavorings for red rate chicken and preparation method of red rate chicken | |
| CN106615567A (en) | Walnut ginger sugar and manufacture method thereof | |
| CN107397200A (en) | A kind of beef catsup and preparation method thereof | |
| CN103976114B (en) | A kind of caramel blueberry parfait and preparation method thereof | |
| CN103340373B (en) | Five-component healthcare strengthening cake and preparation method thereof | |
| CN102144788A (en) | Seafood fried and baked food with special medicated diet function |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170517 |