CN106035900A - Ginger tea and preparation method thereof - Google Patents
Ginger tea and preparation method thereof Download PDFInfo
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- CN106035900A CN106035900A CN201610626107.6A CN201610626107A CN106035900A CN 106035900 A CN106035900 A CN 106035900A CN 201610626107 A CN201610626107 A CN 201610626107A CN 106035900 A CN106035900 A CN 106035900A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention relates to the field of health care food, and particularly provides ginger tea and a preparation method thereof. The ginger tea is prepared from the following raw materials in parts by weight: 5 to 35 parts of ginger, 100 to 260 parts of nuts, 10 to 50 parts of red dates and 50 to 250 parts of brown sugar. According to the ginger tea provided by the invention, the ginger, the nuts, the red dates and the brown sugar are reasonably matched; the synergistic effect can be sufficiently achieved; protein, various vitamins, sugar, grease, mineral substance elements, cellulose and various kinds of trace elements can be provided for the human body; the comprehensive health care effects of replenishing blood, tonifying the kidney, strengthening the brain, warming the stomach, eliminating cold and clearing dampness are achieved; meanwhile, the fatigue can be eliminated; the human body immunity is improved.
Description
Technical field
The present invention relates to field of health care food, in particular to a kind of ginger tea and preparation method thereof.
Background technology
Rhizoma Zingiberis Recens is a kind of industrial crops having very much value of exploiting and utilizing, in addition to containing the biological active substances such as (4-hydroxy-3-methoxyphenyl)ethyl methyl ketone, gingerol,
Possibly together with protein, polysaccharide, vitamin and various trace elements, integrate nutrition, seasoning, health care, regarded by physician from ancient times
For the health product of integration of edible and medicinal herbs, there is the plurality of health care functions such as cold relieving, damp eliminating, warming the stomach, acceleration blood circulation.As the saying goes " morning
Three Rhizoma Zingiberis Recens, are better than and drink ginseng soup ", having some Rhizoma Zingiberis Recens can be that in one day, digesting and assimilating of food is carried out " place mat " with spleen invigorating stomach warming, and Rhizoma Zingiberis Recens
In volatile oil can accelerate blood circulation, excitor nerve, make whole body become warm.
Along with the enhancing of people's health care consciousness, people increasingly pay close attention to and drink this problem of ginger tea, the ginger tea that market occurs
I.e. drink-service after Rhizoma Zingiberis Recens peeling decocting, can relieving the exterior syndrome by diaphoresis, warming the lung to relieve cough, evident in efficacy to influenza, typhoid fever, cough etc., but this
Ginger tea health care is single, it is impossible to meet people's demand for multi-function health-care ginger tea.
In view of this, the special proposition present invention.
Summary of the invention
The first object of the present invention is to provide a kind of ginger tea, this ginger tea have enrich blood, the kidney invigorating, brain-strengthening, warming the stomach and dispel cold
The comprehensive health-care effect of damp eliminating.
The second object of the present invention be to provide the preparation method of a kind of described ginger tea, the method have easy and simple to handle, can
The advantage of batch production, utilizes ginger tea delicate mouthfeel prepared by the method, is prone to digestion, farthest remains having of raw material
Benefit composition and with low cost.
In order to realize the above-mentioned purpose of the present invention, spy by the following technical solutions: a kind of ginger tea, including following weight portion
Raw material: Rhizoma Zingiberis Recens 5-35 part, nut 100-260 part, Fructus Jujubae 10-50 part and brown sugar 50-250 part.
Rhizoma Zingiberis Recens is a kind of herbaceos perennial, containing the biological active substances such as (4-hydroxy-3-methoxyphenyl)ethyl methyl ketone, gingerol and protein, polysaccharide,
Vitamin and various trace elements, have the plurality of health care functions such as cold relieving, damp eliminating, warming the stomach, acceleration blood circulation.Wherein, old ginger
Being that in Rhizoma Zingiberis Recens, Rhizoma Zingiberis Recens is female, also known as Rhizoma Zingiberis Recens ma, skin depth meat is hard, spicy, can relieving exterior syndrome and dispelling cold, warming middle-JIAO to arrest vomiting, warming the lung to relieve cough, only reduce phlegm
Cough, removing toxic substances；Husky Rhizoma Zingiberis Recens has warming spleen and stomach for dispelling cold, appetite-stimulating indigestion-relieving, effect of regulating QI to relieve pain；Rhizoma Alpiniae Officinarum is warm in nature, acrid in the mouth, it is possible to be effectively improved gastral cavity abdomen
Cold type of pain, gastrofrigid vomiting and belch acid regurgitation.
In the present invention, counting by weight, the typical but non-limiting content of Rhizoma Zingiberis Recens is: 5 parts, 6 parts, 8 parts, 10 parts, 12 parts,
14 parts, 16 parts, 18 parts, 20 parts, 22 parts, 24 parts, 26 parts, 28 parts, 30 parts, 32 parts, 34 parts or 35 parts.
Nut is the essential part of plant, nutritious, higher, to human body containing protein, oils and fats, mineral, vitamin
Growth promoter, health invigorating, prevention disease have fabulous effect, and the ten several important aminoacid contained in nut are all to constitute
The main component of cranial nerve cell, is therefore particular enable to brain-strengthening, additionally can be with the kidney invigorating.Containing abundant in thunderbolt fruit in nut
Monounsaturated fatty acid, be easily absorbed by the body digestion, good for health, can improve memory, regulate blood fat, delays human body to decline
Old also looks improving and the skin nourishing；Semen Armeniacae Amarum is a kind of natural cancer-resisting substance；Semen Castaneae is rich in dietary fiber, strengthening the spleen and stomach, tonifying kidneys, strengthening heart.
In the present invention, counting by weight, the typical but non-limiting content of nut is: 100 parts, 110 parts, 120 parts,
130 parts, 140 parts, 150 parts, 160 parts, 170 parts, 180 parts, 190 parts, 200 parts, 210 parts, 220 parts, 230 parts, 240 parts, 250 parts
Or 260 parts.
Fructus Jujubae, has another name called Fructus Jujubae, and its vitamin content is the highest, has a good reputation of " natural complex ball ", Fructus Jujubae sweet in the mouth, warm in nature,
Can invigorating the spleen and replenishing QI, nourishing blood to promote the production of body fluid, often food Fructus Jujubae can treat physical weakness, neurasthenia, incoordination between the spleen and stomach, dyspepsia, impairment caused by overstrain are coughed
Cough, anemia is become thin, and nourishing the liver preventing cancer function is especially prominent, has saying of " three Fructus Jujubaes of solar eclipse, at the age of one hundred years old bear one's age well ".
In the present invention, counting by weight, the typical but non-limiting content of Fructus Jujubae is: 10 parts, 12 parts, 14 parts, 16 parts,
18 parts, 20 parts, 22 parts, 24 parts, 26 parts, 28 parts, 30 parts, 32 parts, 34 parts, 36 parts, 38 parts, 40 parts, 42 parts, 44 parts, 46 parts, 48
Part or 50 parts.
Brown sugar contains multiple monosaccharide and the polysaccharide energy such as the aminoacid of multiple needed by human, cellulose, glucose, fructose
Material, and part vitamin and electrolyte ingredient, brown sugar is warm in nature, sweet in the mouth, enter spleen, have vigorate qi and replenish the blood, spleen invigorating warming the stomach, slow in
Pain relieving, the effect of activating blood circulation to dissipate blood stasis, nutriology in tcm thinks, brown sugar warm in nature by " temperature and mend it, Wen Ertong it, temperature and dissipate it "
Play blood tonification effect.
In the present invention, counting by weight, the typical but non-limiting content of brown sugar is: 50 parts, 60 parts, 80 parts, 100
Part, 120 parts, 140 parts, 160 parts, 180 parts, 200 parts, 220 parts, 240 parts or 250 parts.
The ginger tea provided in the present invention, utilizes the reasonably combined of Rhizoma Zingiberis Recens, nut, Fructus Jujubae and brown sugar, it is possible to give full play to work in coordination with
Effect, provides protein, multivitamin, sugar, oils and fats, mineral element, cellulose and various trace elements for human body, rises
To enriching blood, the kidney invigorating, brain-strengthening, warming the stomach and the comprehensive health-care effect of damp eliminating of dispeling cold, simultaneously can also allaying tiredness, improve human immunity
Power.
Further, above-mentioned ginger tea counts the raw material including following weight portion by weight: Rhizoma Zingiberis Recens 10-30 part, nut 150-
210 parts, Fructus Jujubae 20-40 part and brown sugar 100-200 part.
Further, described nut is any one or the mixture of at least two of Semen Juglandis, Fructus anacardii and Semen arachidis hypogaeae.
Semen Juglandis not only can be with brain-strengthening, reduction cholesterol, or a kind of heart tonifying food；Fructus anacardii have regain one's strength of body, eliminate tired
The effect of labor, often edible Fructus anacardii has building body, improves body resistance against diseases, the effect such as put on weight；Containing egg in Semen arachidis hypogaeae
White matter, fat, saccharide, vitamin A, vitamin B6, vitamin E, vitamin K, and the nutritional labeling such as mineral calcium, phosphorus, ferrum,
Aminoacid containing 8 kinds of needed by human body and unsaturated fatty acid, containing materials such as lecithin, choline, carotene, crude fibres, have rush
Enter the brain cell development of people, the effect of hypermnesis, additionally have and enrich blood and aging-resistant effect.Increase Semen Juglandis, Fructus anacardii and
The mixture of any one or at least two of Semen arachidis hypogaeae also has reduction cholesterol, aging resistance as the ginger tea that nut raw material prepares
Effect, and better tasting.
Preferably, described nut is the mixture of Semen Juglandis, Fructus anacardii and Semen arachidis hypogaeae, and wherein Semen Juglandis is 60-120 weight portion, Fructus anacardii
For 30-90 weight portion, Semen arachidis hypogaeae is 10-50 weight portion.
In the present invention, counting by weight, the typical but non-limiting content of Semen Juglandis is: 60 parts, 65 parts, 70 parts, 75 parts,
80 parts, 85 parts, 90 parts, 95 parts, 100 parts, 105 parts, 110 parts, 115 parts or 120 parts.
In the present invention, counting by weight, the typical but non-limiting content of Fructus anacardii is: 30 parts, 35 parts, 40 parts, 45 parts,
50 parts, 55 parts, 60 parts, 65 parts, 70 parts, 75 parts, 80 parts, 85 parts or 90 parts.
In the present invention, counting by weight, the typical but non-limiting content of Semen arachidis hypogaeae is: 10 parts, 15 parts, 20 parts, 25 parts,
30 parts, 35 parts, 40 parts, 45 parts or 50 parts.
Further, described Rhizoma Zingiberis Recens is old ginger；Described raw material also includes yellow wine 10-50 weight portion and vegetable oil 5-50 weight
Part.
Yellow wine is with rice, Semen Panici miliacei, foxtail millet as raw material, containing 21 kinds of aminoacid, which includes several unknown amino acids, therefore quilt
It is described as " liquid cake ".Yellow wine contains the physiologically active ingredients such as polyphenol, melanoidin, glutathion, has removing free radical, prevention
Cardiovascular diseases, function of waiting for a long time anticancer, anti-ageing, functional oligose abundant in yellow wine can promote beneficial microbe bifid in intestinal
The growth promoter of bacillus, it is possible to improve function of intestinal canal, enhancing immunity, promote health.
In the present invention, counting by weight, the typical but non-limiting content of yellow wine is: 10 parts, 12 parts, 14 parts, 16 parts,
18 parts, 20 parts, 22 parts, 24 parts, 26 parts, 28 parts, 30 parts, 32 parts, 34 parts, 36 parts, 38 parts, 40 parts, 42 parts, 44 parts, 46 parts, 48
Part or 50 parts.
Vegetable oil is the compound being bound up by unsaturated fatty acid and glycerol, is distributed widely in nature, be from
The oils and fats obtained in the fruit of plant, seed, plumule, such as Oleum Arachidis hypogaeae semen, Oleum Glycines, oleum lini, Oleum Ricini, vegetable oil etc..Plant oil gas
Taste fragrance, containing multiple unsaturated acids, such as erucic acid, eleostearic acid, castor oil acid etc., possibly together with vitamin E, K, calcium, ferrum, phosphorus, potassium
Deng mineral, fatty acid etc.；Often food vegetable oil delaying sanility, reduction cholesterol and protection cardiovascular.
In the present invention, counting by weight, the typical but non-limiting content of vegetable oil is: 5 parts, 10 parts, 15 parts, 20
Part, 25 parts, 30 parts, 35 parts, 40 parts, 45 parts or 50 parts.
Further, described raw material also includes any one or the mixture of at least two of Fructus Lycii, Semen Sesami and Flos Osmanthi Fragrantis；
Preferably, described raw material also includes the mixture of Fructus Lycii, Semen Sesami and Flos Osmanthi Fragrantis, and wherein Fructus Lycii 5-30 is weight portion, sesame
Fiber crops 5-30 is weight portion, and Flos Osmanthi Fragrantis is 1-5 weight portion.
The mixture of any one or at least two that increase Fructus Lycii, Semen Sesami and Flos Osmanthi Fragrantis can enter one as the raw material of ginger tea
Step strengthens ginger tea the kidney invigorating, enriches blood and the health-care effect of looks improving and the skin nourishing, and when particularly three is simultaneously introduced, not only health-care effect is more
Good, and fragrant odour.
Fructus Lycii sweet in the mouth, property are flat, and fruit is containing lycium barbarum polysaccharide, again containing glycine betaine, atropine, hyoscyamine, another yellow containing Semen Maydis
Element, Calyx seu fructus physalis red pigment, kryptoxanthin, scopoletin, carotene, riboflavin, nicotinic acid, vitamin B1, B2 and C, seed ammonia Han Radix Asparagi
The aminoacid such as acid, proline, alanine, leucine, Fructus Lycii have the kidney invigorating and essence nourishing, nourishing the liver to improve visual acuity, blood-enriching tranquillizing, promoting the production of body fluid to quench thirst,
Effect of nourishing the lung to arrest cough.
In the present invention, counting by weight, the typical but non-limiting content of Fructus Lycii is: 5 parts, 6 parts, 8 parts, 10 parts, 12
Part, 14 parts, 16 parts, 18 parts, 20 parts, 22 parts, 24 parts, 26 parts, 28 parts or 30 parts.
Semen Sesami abnormal smells from the patient sweet-smelling, is the seed kind of linum, is referred to as the hat of stereotyped writing, and the oil content of seed is up to 55%, has black and white
Point, i.e. Semen Sesami Nigrum and Semen sesami Albae.Semen Sesami contains substantial amounts of fat and protein, and the linoleic acid in Semen Sesami has cholesterol regulating
Effect；Containing abundant vitamin E in Semen Sesami, can prevent the harm of lipid peroxidation confrontation skin, offsetting or neutralizing intracellular has
The accumulation of pest matter free radical, can make whitening skin moisten, and can prevent various scytitis；Semen Sesami also has the merit nourished blood
Effect, can treat xerosis cutis, coarse, make skin gloss moist, ruddy.
In the present invention, counting by weight, the typical but non-limiting content of Semen Sesami is: 5 parts, 6 parts, 8 parts, 10 parts, 12
Part, 14 parts, 16 parts, 18 parts, 20 parts, 22 parts, 24 parts, 26 parts, 28 parts or 30 parts.
Flos Osmanthi Fragrantis is yellowish white, fragrant odour, Flos Osmanthi Fragrantis acrid in the mouth, warm in nature, has the broken knot of cold expelling, effect of preventing phlegm from forming and stopping coughing, uses
The tea that Flos Osmanthi Fragrantis is cooked can skin maintenance, throat of releiving, improve the symptom such as excessive phlegm and cough, in addition, Flos Osmanthi Fragrantis may further be used to system
Make cake to eat.
In the present invention, counting by weight, the typical but non-limiting content of Flos Osmanthi Fragrantis is: 1 part, 2 parts, 3 parts, 4 parts or 5
Part.
Further, described Rhizoma Zingiberis Recens is old ginger；Described raw material also includes yellow wine 10-50 weight portion and vegetable oil 5-50 weight
Part.
Preferably, described raw material includes old ginger 5-35 weight portion, Semen Juglandis 60-120 weight portion, Fructus anacardii 30-90 weight portion, flower
Raw 10-50 weight portion, Fructus Jujubae 20-40 weight portion, brown sugar 100-200 weight portion, Fructus Lycii 5-30 weight portion, Semen Sesami 5-30 weight
Part, Flos Osmanthi Fragrantis 1-5 weight portion, yellow wine 10-50 weight portion and vegetable oil 5-50 weight portion.Above-mentioned raw materials proportioning is used to be prepared from
Ginger tea have enrich blood, the kidney invigorating, brain-strengthening and the comprehensive health-care effect of damp eliminating of dispeling cold, not only temperature compensation is effective, and taste is more preferably, easily
In digestion.
Present invention also offers the preparation method of a kind of above-mentioned ginger tea, comprise the following steps:
S1, weigh raw material by above-mentioned parts by weight；
S2, cook after broken for described Rhizoma Zingiberis powder；
S3, described nut is carried out baking, pulverize after cooling, and described Fructus Jujubae is pulverized, the nut that then will crush
Stir with Fructus Jujubae；
S4, raw material and brown sugar mixing and stirring that will handle well in S2 and S3, obtain described ginger tea.
Further, described method also includes that the described Rhizoma Zingiberis Recens after pulverizing is dried process, then soaks with described yellow wine
The step of bubble；
And/or, described method also includes adding in the nut stirred in S3 and Fructus Jujubae described Flos Osmanthi Fragrantis, Fructus Lycii and sesame
The step of fiber crops.
Further, described method also includes mixing stir-fry with brown sugar with the described vegetable oil raw material to handling well in S2 and S3
The process of system.
Further, the baking temperature of described nut is 105-180 DEG C, preferably 105-150 DEG C.
Use said method prepare ginger tea delicate mouthfeel, be prone to digestion, steam the baking with lower temperature at utmost
The beneficiating ingredient remaining raw material, and with low cost.
Preferably, the present invention provide ginger tea use following weight portion raw material: old ginger 5-35 part, Semen Juglandis 60-120 part,
Fructus anacardii 30-90 part, Semen arachidis hypogaeae 10-50 part, Fructus Jujubae 20-40 part, brown sugar 100-200 part, Fructus Lycii 5-30 part, Semen Sesami 5-30 part, Flos Osmanthi Fragrantis
1-5 part, yellow wine 10-50 part and vegetable oil 5-50 part.
The preparation method of above-mentioned ginger tea is: S1, weigh raw material by above-mentioned parts by weight；
S2, will be dried after broken for described Rhizoma Zingiberis powder, then soak with yellow wine, then cook；
S3, by the baking at a temperature of 105-180 DEG C of Semen Juglandis, Fructus anacardii and Semen arachidis hypogaeae, pulverize after cooling, and by described red date powder
Broken, then by the Semen Juglandis crushed, Fructus anacardii, Semen arachidis hypogaeae and Fructus Jujubae and Fructus Lycii, Semen Sesami and Flos Osmanthi Fragrantis mixing and stirring；
S4, by pot burn-out, pour vegetable oil into, the raw material handled well in S2 and S3 is uniform with brown sugar mixing parch, obtain
Above-mentioned ginger tea.
The ginger tea using above-mentioned formula and method to prepare have enrich blood, the kidney invigorating, brain-strengthening, warming the stomach, damp eliminating of dispeling cold, beauty treatment support
Face, protection cardiovascular, enhancing immunity and the comprehensive health-care effect of slow down aging, and delicate mouthfeel, it is prone to digestion, abnormal smells from the patient virtue
Fragrant, it is easy to make, it is suitable for producing in enormous quantities.
Compared with prior art, the invention have the benefit that
The ginger tea that the present invention provides utilizes the reasonably combined of Rhizoma Zingiberis Recens, nut, Fructus Jujubae and brown sugar, it is possible to give full play to collaborative effect
Should, provide protein, multivitamin, sugar, oils and fats, mineral element, cellulose and various trace elements for human body, play
Enrich blood, the kidney invigorating, brain-strengthening, warming the stomach and the comprehensive health-care effect of damp eliminating of dispeling cold, simultaneously can also allaying tiredness, improve body immunity.
The ginger tea that the mixture of any one or at least two that increase Semen Juglandis, Fructus anacardii and Semen arachidis hypogaeae prepares as nut raw material
Also there is reduction cholesterol, aging-resistant effect, and better tasting；Old ginger is that in Rhizoma Zingiberis Recens, Rhizoma Zingiberis Recens is female, and skin depth meat is hard, spicy,
Relieving exterior syndrome and dispelling cold, warming middle-JIAO to arrest vomiting effect the strongest；Use yellow wine can improve function of intestinal canal, enhancing immunity, promote health；
Add the ginger tea taste fragrance that vegetable oil prepares, and there is slow down aging, reduce cholesterol and protect cardiovascular effect；Increase
The mixture of any one or at least two of Fructus Lycii, Semen Sesami and Flos Osmanthi Fragrantis can further enhance ginger tea as the raw material of ginger tea and mend
Kidney, enrich blood and the health-care effect of looks improving and the skin nourishing.
The preparation method of above-mentioned ginger tea that the present invention provides is easy and simple to handle, can be mass, and the ginger tea of preparation is owing to passing through
Pulverize step thus delicate mouthfeel, be prone to digestion, steam the baking with lower temperature and farthest remain having of raw material
Benefit composition, and with low cost.
Detailed description of the invention
Below in conjunction with embodiment, embodiment of the present invention are described in detail, but those skilled in the art will
Understanding, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the present invention.In embodiment unreceipted specifically
Condition person, the condition advised according to normal condition or manufacturer is carried out.
A kind of ginger tea that the present invention provides, including the raw material of following weight portion: Rhizoma Zingiberis Recens 5-35 part, nut 100-260 part, Fructus Jujubae
10-50 part and brown sugar 50-250 part.
The preparation method of a kind of ginger tea that the present invention provides, comprises the following steps:
S1, weigh raw material by above-mentioned parts by weight；
S2, cook after broken for described Rhizoma Zingiberis powder；
S3, described nut is carried out baking, pulverize after cooling, and described Fructus Jujubae is pulverized, the nut that then will crush
Stir with Fructus Jujubae；
S4, raw material and brown sugar mixing and stirring that will handle well in S2 and S3, obtain described ginger tea.
The ginger tea provided the present invention below in conjunction with embodiment 1-5 and comparative example 1-6 is described in further detail.Table 1
For embodiment 1 and each proportioning raw materials of comparative example 1-6, table 2 is each proportioning raw materials of embodiment 1-5 and comparative example 7.
Table 1 embodiment 1 and each proportioning raw materials of comparative example 1-6
Table 2 embodiment 1-5 and each proportioning raw materials of comparative example 7
Embodiment 6
A kind of ginger tea, prepares according to the following steps: S1, weigh raw material by the weight proportion of embodiment 1 in table 2, wherein old ginger 5
Part, Semen Juglandis 60 parts, Fructus Jujubae 50 parts and 160 parts of brown sugar；
S2, by old ginger with pulverizer pulverize, then go up pot and cook；
S3, being baked in an oven by Semen Juglandis, baking temperature is 150 DEG C, pulverizes with pulverizer after cooling；Fructus Jujubae pulverizer
Pulverize；
S4, the Semen Juglandis by the old ginger cooked, crushed, the Fructus Jujubae crushed and brown sugar mixing and stirring, obtain ginger tea.
Embodiment 7
A kind of ginger tea, prepares according to the following steps: S1, weigh raw material by the weight proportion of embodiment 2 in table 2, wherein husky Rhizoma Zingiberis Recens
28 parts, 75 parts of Semen Armeniacae Amarum, 35 parts of Fructus anacardii, Fructus Jujubae 40 parts, Fructus Lycii 14 parts, Semen Sesami 5 parts, Flos Osmanthi Fragrantis 1 part, 200 parts of brown sugar, yellow wine 10 parts and
Vegetable oil 50 parts；
S2, by sand Rhizoma Zingiberis Recens shred, use yellow wine soak 1 hour, then go up pot and cook；
S3, Semen Armeniacae Amarum and Fructus anacardii are baked respectively in the baking box of 130 DEG C, pulverize with pulverizer after cooling；Fructus Jujubae is pulverized
Machine is pulverized；Semen Armeniacae Amarum, Fructus anacardii and Fructus Jujubae after pulverizing and Fructus Lycii, Semen Sesami and Flos Osmanthi Fragrantis mixing and stirring；
S4, by pot burn-out, add vegetable oil, put into cook husky Rhizoma Zingiberis Recens, the Semen Armeniacae Amarum after stirring, Fructus anacardii, Fructus Jujubae, Fructus Lycii, Semen Sesami
Uniform with Flos Osmanthi Fragrantis and brown sugar mixing parch, obtain ginger tea.
Embodiment 8
A kind of ginger tea, prepares according to the following steps: S1, weigh raw material by the weight proportion of embodiment 3 in table 2, wherein old ginger
10 parts, Semen Juglandis 120 parts, Semen arachidis hypogaeae 30 parts, Fructus Jujubae 32 parts, Fructus Lycii 5 parts, Semen Sesami 30 parts, Flos Osmanthi Fragrantis 2 parts, 100 parts of brown sugar and vegetable oil 20
Part；
S2, old ginger rubbing post-drying, upper pot cooks；
S3, Semen Juglandis and Semen arachidis hypogaeae are baked in the baking box of 105 DEG C, pulverize with pulverizer after cooling；Fructus Jujubae pulverizer powder
Broken；Semen Juglandis, Semen arachidis hypogaeae and Fructus Jujubae after pulverizing and Fructus Lycii, Semen Sesami and Flos Osmanthi Fragrantis mixing and stirring；
S4, by pot burn-out, add vegetable oil, put into cook old ginger, the Semen Juglandis after stirring, Semen arachidis hypogaeae, Fructus Jujubae, Fructus Lycii, Semen Sesami
Uniform with Flos Osmanthi Fragrantis and brown sugar mixing parch, obtain ginger tea.
Embodiment 9
A kind of ginger tea, prepares according to the following steps: S1, weigh raw material by the weight proportion of embodiment 4 in table 2, wherein old ginger
35 parts, Semen Juglandis 90 parts, 55 parts of Fructus anacardii, Semen arachidis hypogaeae 50 parts, Fructus Jujubae 20 parts, Fructus Lycii 30 parts, Semen Sesami 16 parts, Flos Osmanthi Fragrantis 3 parts, 50 parts of brown sugar,
Yellow wine 50 parts and Oleum Arachidis hypogaeae semen 35 parts；
S2, by old ginger rub after dry, then with yellow wine soak 1.5 hours, upper pot cooks；
S3, Semen Juglandis and Fructus anacardii are baked respectively in the baking box of 120 DEG C, and Semen arachidis hypogaeae is baked in the baking box of 150 DEG C, twist after cooling
Broken；Fructus Jujubae rubs；Semen Juglandis, Fructus anacardii, Semen arachidis hypogaeae and Fructus Jujubae after rubbing and Fructus Lycii, Semen Sesami and Flos Osmanthi Fragrantis mixing and stirring；
S4, by pot burn-out, pour Oleum Arachidis hypogaeae semen into, put into cook old ginger, stirring after Semen Juglandis, Fructus anacardii, Semen arachidis hypogaeae, Fructus Jujubae, Chinese holly
Qi, Semen Sesami and Flos Osmanthi Fragrantis and brown sugar mixing parch are uniform, obtain ginger tea.
Embodiment 10
A kind of ginger tea, prepares according to the following steps: S1, weigh raw material by the weight proportion of embodiment 5 in table 2, wherein old ginger
30 parts, 80 parts of Semen Armeniacae Amarum, Semen Juglandis 70 parts, 90 parts of Fructus anacardii, Semen arachidis hypogaeae 15 parts, Fructus Jujubae 10 parts, Fructus Lycii 26 parts, Semen Sesami 22 parts, Flos Osmanthi Fragrantis 5 parts,
250 parts of brown sugar, yellow wine 32 parts and Oleum Arachidis hypogaeae semen 35 parts；
S2, by old ginger rub after dry, then with yellow wine soak 1 hour, upper pot cooks；
S3, Semen Armeniacae Amarum, Semen Juglandis, Fructus anacardii and Semen arachidis hypogaeae are baked respectively in the baking box of 180 DEG C, rub after cooling；Fructus Jujubae rubs；Will
Semen Armeniacae Amarum, Semen Juglandis, Fructus anacardii, Semen arachidis hypogaeae and Fructus Jujubae after rubbing and Fructus Lycii, Semen Sesami and Flos Osmanthi Fragrantis mixing and stirring；
S4, by pot burn-out, pour Oleum Arachidis hypogaeae semen into, put into the old ginger, Semen Armeniacae Amarum after stirring, Semen Juglandis, Fructus anacardii, Semen arachidis hypogaeae, red cooked
Fructus Jujubae, Fructus Lycii, Semen Sesami and Flos Osmanthi Fragrantis and brown sugar mixing parch are uniform, obtain ginger tea.
Comparative example 8
A kind of ginger tea, prepares according to the following steps: S1, weigh raw material by the weight proportion of comparative example 7 in table 2, wherein husky Rhizoma Zingiberis Recens
50 parts, 10 parts of Semen Armeniacae Amarum, Semen Juglandis 20 parts, 15 parts of Fructus anacardii, Semen arachidis hypogaeae 10 parts, Fructus Jujubae 5 parts, Semen Sesami 12 parts, Flos Osmanthi Fragrantis 7 parts, 30 parts of brown sugar and
Yellow wine 3 parts；
S2, by sand Rhizoma Zingiberis Recens rub after dry, then with yellow wine soak 3 hours, upper pot cooks；
S3, Semen Armeniacae Amarum, Semen Juglandis, Fructus anacardii and Semen arachidis hypogaeae are baked respectively in the baking box of 100 DEG C, rub after cooling；Fructus Jujubae rubs；Will
Semen Armeniacae Amarum, Semen Juglandis, Fructus anacardii, Semen arachidis hypogaeae and Fructus Jujubae after rubbing and Semen Sesami and Flos Osmanthi Fragrantis mixing and stirring；
S4, by pot burn-out, pour Oleum Arachidis hypogaeae semen into, put into the husky Rhizoma Zingiberis Recens, Semen Armeniacae Amarum after stirring, Semen Juglandis, Fructus anacardii, Semen arachidis hypogaeae, red cooked
Fructus Jujubae, Semen Sesami and Flos Osmanthi Fragrantis and brown sugar mixing parch are uniform, obtain ginger tea.
Subjective appreciation: choose 40 valuation officers, is divided into two groups, often organizes 20 people, divides and 11 times sample is carried out sensory evaluation；Comment
Valency person checks front clear water to gargle, and each valuation officer will receive 3 coding samples every time, and first sample is respectively according to implementing
The sample that example 1-5 makes, second sample is the sample made according to comparative example 1-7, and the 3rd sample is purchased samples；First
Group valuation officer will taste each sample from left to right by presenting order, and second group of valuation officer tastes various kinds from right to left by presenting order
Product, centre clear water gargles, and color and luster, abnormal smells from the patient and the taste of ginger tea are evaluated by valuation officer, pick out favorite sample and enter
Row ballot.Result of the test is added up if table 3-1 is to shown in table 8.
Table 3-1 embodiment 1 and comparative sample sense organ statistical result 1
| Sample | Color and luster | Abnormal smells from the patient | Taste |
| Embodiment 1 | 38 | 35 | 36 |
| Comparative example 1 | 2 | 3 | 3 |
| Purchased samples | 0 | 2 | 1 |
Table 3-2 embodiment 1 and comparative sample sense organ statistical result 2
| Sample | Color and luster | Abnormal smells from the patient | Taste |
| Embodiment 1 | 34 | 33 | 37 |
| Comparative example 2 | 5 | 4 | 2 |
| Purchased samples | 1 | 3 | 1 |
Table 3-3 embodiment 1 and comparative sample sense organ statistical result 3
| Sample | Color and luster | Abnormal smells from the patient | Taste |
| Embodiment 1 | 33 | 35 | 34 |
| Comparative example 3 | 5 | 3 | 5 |
| Purchased samples | 2 | 2 | 1 |
Table 3-4 embodiment 1 and comparative sample sense organ statistical result 4
| Sample | Color and luster | Abnormal smells from the patient | Taste |
| Embodiment 1 | 33 | 32 | 34 |
| Comparative example 4 | 6 | 6 | 4 |
| Purchased samples | 1 | 2 | 2 |
Table 3-5 embodiment 1 and comparative sample sense organ statistical result 5
| Sample | Color and luster | Abnormal smells from the patient | Taste |
| Embodiment 1 | 32 | 33 | 33 |
| Comparative example 5 | 6 | 5 | 6 |
| Purchased samples | 2 | 2 | 1 |
Table 3-6 embodiment 1 and comparative sample sense organ statistical result 6
| Sample | Color and luster | Abnormal smells from the patient | Taste |
| Embodiment 1 | 32 | 31 | 33 |
| Comparative example 6 | 5 | 6 | 5 |
| Purchased samples | 3 | 3 | 2 |
From the point of view of the result of subjective appreciation, the every organoleptic indicator of ginger tea in embodiment 1 is better than comparative example 1-6 and commercial
Sample, illustrates that the ginger tea using the proportioning raw materials of the present invention to prepare has given full play to the cooperative effect of each raw material, product gas
Taste fragrance, delicate mouthfeel, and every organoleptic indicator of the ginger tea prepared only with wherein part material is the most poor；More than 80%
Valuation officer think and use the ginger tea for preparing of technical scheme provided by the present invention the most excellent in terms of color and luster, abnormal smells from the patient and taste
In commercial type product.
Table 4 embodiment 1 and comparative sample sense organ statistical result
| Sample | Color and luster | Abnormal smells from the patient | Taste |
| Embodiment 1 | 31 | 33 | 33 |
| Comparative example 7 | 6 | 5 | 6 |
| Purchased samples | 3 | 2 | 1 |
Table 5 embodiment 2 and comparative sample sense organ statistical result
| Sample | Color and luster | Abnormal smells from the patient | Taste |
| Embodiment 2 | 38 | 34 | 35 |
| Comparative example 7 | 2 | 5 | 3 |
| Purchased samples | 0 | 1 | 2 |
Table 6 embodiment 3 and comparative sample sense organ statistical result
| Sample | Color and luster | Abnormal smells from the patient | Taste |
| Embodiment 3 | 34 | 33 | 33 |
| Comparative example 7 | 5 | 6 | 5 |
| Purchased samples | 1 | 1 | 2 |
Table 7 embodiment 4 and comparative sample sense organ statistical result
| Sample | Color and luster | Abnormal smells from the patient | Taste |
| Embodiment 4 | 35 | 36 | 38 |
| Comparative example 7 | 5 | 3 | 2 |
| Purchased samples | 0 | 1 | 0 |
Table 8 embodiment 5 and comparative sample sense organ statistical result
| Sample | Color and luster | Abnormal smells from the patient | Taste |
| Embodiment 5 | 32 | 35 | 34 |
| Comparative example 7 | 6 | 3 | 5 |
| Purchased samples | 2 | 2 | 1 |
From the point of view of the result of subjective appreciation, the every organoleptic indicator of ginger tea in embodiment 1-5 is better than comparative example 7 and commercial
Sample；The valuation officer of more than 80% thinks that the ginger tea using technical scheme provided by the present invention to prepare is at color and luster, abnormal smells from the patient
It is better than commercial type product with taste aspect.
Health-care effect is evaluated: this group totally 100 example, the maleest 50 examples, female 50 example, men and women all has the lean of same or like degree
Blood, suffer from a deficiency of the kidney, symptom that hypomnesis and fear of cold are afraid of cold, give the ginger tea described in the above persons' embodiment 4,2 doses of drink-services every day,
Every dose of 20g, takes 6 months continuously, and after taking 6 months, the presence or absence to its health-care effect is voted, and result is as shown in table 9.
Table 9 embodiment 4 health-care effect statistical result
| Health-care effect | Man | Female | Amount to |
| Enrich blood | 37 | 48 | 85 |
| The kidney invigorating | 46 | 45 | 91 |
| Brain-strengthening | 42 | 46 | 88 |
| Warming the stomach | 45 | 48 | 93 |
| Dispel cold damp eliminating | 42 | 47 | 89 |
From the point of view of the result of health-care effect evaluation, after taking the ginger tea of embodiment 4, personnel's complexion of more than 85% is redder
Profit, self-induction indefatigability, hypermnesia, cold syndrome of the stomach symptom alleviate and no longer fear cold being afraid of cold, and illustrate that above-mentioned ginger tea possesses and enrich blood, mend
Kidney, brain-strengthening, warming the stomach and the health-care effect of damp eliminating of dispeling cold, it follows that the comprehensive health-care effect of the ginger tea of present invention offer is good
Good.
Additionally, the health-care effect evaluation mode of embodiment 1-3 and embodiment 5-10 and the health-care effect evaluation side of embodiment 4
Formula is identical, and evaluation result shows, after taking the ginger tea described in embodiment 1-3 or embodiment 5-10, and personnel's complexion of more than 83%
More ruddy, self-induction indefatigability, hypermnesia, cold syndrome of the stomach symptom alleviate and no longer fear cold being afraid of cold, and illustrate that above-mentioned ginger tea possesses
Enrich blood, the kidney invigorating, brain-strengthening, warming the stomach and the health-care effect of damp eliminating of dispeling cold.
Comprehensive above understand, the enriching blood of the ginger tea that the present invention provides, the kidney invigorating, brain-strengthening, warming the stomach and damp eliminating of dispeling cold comprehensive
Health-care effect is good, and fragrant odour, delicate mouthfeel, is prone to digestion；The preparation method of ginger tea that the present invention provides is easy and simple to handle,
Can be mass and with low cost.
Although illustrate and describing the present invention with specific embodiment, but it will be appreciated that without departing substantially from the present invention's
May be made that in the case of spirit and scope many other change and amendment.It is, therefore, intended that in the following claims
Including all such changes and modifications belonged in the scope of the invention.
Claims (10)
1. a ginger tea, it is characterised in that include the raw material of following weight portion: Rhizoma Zingiberis Recens 5-35 part, nut 100-260 part, Fructus Jujubae 10-
50 parts and brown sugar 50-250 part.
Ginger tea the most according to claim 1, it is characterised in that include the raw material of following weight portion: Rhizoma Zingiberis Recens 10-30 part, nut
150-210 part, Fructus Jujubae 20-40 part and brown sugar 100-200 part.
Ginger tea the most according to claim 1, it is characterised in that described nut is any one of Semen Juglandis, Fructus anacardii and Semen arachidis hypogaeae
Or the mixture of at least two；
Preferably, described nut is the mixture of Semen Juglandis, Fructus anacardii and Semen arachidis hypogaeae, and wherein Semen Juglandis is 60-120 weight portion, and Fructus anacardii is 30-
90 weight portions, Semen arachidis hypogaeae is 10-50 weight portion.
4. according to the ginger tea described in any one of claim 1-3, it is characterised in that described Rhizoma Zingiberis Recens is old ginger；Described raw material also includes
Yellow wine 10-50 weight portion and vegetable oil 5-50 weight portion.
5. according to the ginger tea described in any one of claim 1-3, it is characterised in that described raw material also includes Fructus Lycii, Semen Sesami and osmanthus
Any one or the mixture of at least two of flower；
Preferably, described raw material also includes the mixture of Fructus Lycii, Semen Sesami and Flos Osmanthi Fragrantis, and wherein Fructus Lycii is 5-30 weight portion, and Semen Sesami is
5-30 weight portion, Flos Osmanthi Fragrantis is 1-5 weight portion.
Ginger tea the most according to claim 5, it is characterised in that described Rhizoma Zingiberis Recens is old ginger；Described raw material also includes yellow wine 10-50
Weight portion and vegetable oil 5-50 weight portion；
Preferably, described raw material includes old ginger 5-35 weight portion, Semen Juglandis 60-120 weight portion, Fructus anacardii 30-90 weight portion, Semen arachidis hypogaeae
10-50 weight portion, Fructus Jujubae 20-40 weight portion, brown sugar 100-200 weight portion, Fructus Lycii 5-30 weight portion, Semen Sesami 5-30 weight portion,
Flos Osmanthi Fragrantis 1-5 weight portion, yellow wine 10-50 weight portion and vegetable oil 5-50 weight portion.
7. according to the preparation method of the ginger tea described in any one of claim 1-6, it is characterised in that comprise the following steps:
S1, parts by weight as according to any one of claim 1-6 weigh raw material；
S2, cook after broken for described Rhizoma Zingiberis powder；
S3, described nut is carried out baking, pulverize after cooling, and described Fructus Jujubae is pulverized, then by the nut crushed and red
Fructus Jujubae stirs；
S4, raw material and brown sugar mixing and stirring that will handle well in S2 and S3, obtain described ginger tea.
The preparation method of ginger tea the most according to claim 7, it is characterised in that described method also includes the institute after pulverizing
State Rhizoma Zingiberis Recens and be dried process, the step then soaked with described yellow wine；
And/or, described method also includes adding in the nut stirred in S3 and Fructus Jujubae described Flos Osmanthi Fragrantis, Fructus Lycii and Semen Sesami
Step.
The preparation method of ginger tea the most according to claim 7, it is characterised in that described method also includes using described vegetable oil
Process to the raw material handled well in S2 and S3 with brown sugar mixing parch.
The preparation method of ginger tea the most according to claim 7, it is characterised in that the baking temperature of described nut is 105-
180 DEG C, preferably 105-150 DEG C.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106666050A (en) * | 2016-12-30 | 2017-05-17 | 长汀县碧水丰田农业发展有限公司 | Peanut and fructus lycii ginger candy and making method thereof |
| CN106666049A (en) * | 2016-12-30 | 2017-05-17 | 长汀县碧水丰田农业发展有限公司 | Peanut and ginger sugar and making method thereof |
| CN107094956A (en) * | 2017-06-29 | 2017-08-29 | 安徽省天山茶业有限公司 | A kind of Radix Codonopsis ginger tea |
| CN107242332A (en) * | 2017-06-20 | 2017-10-13 | 安徽省天山茶业有限公司 | A kind of ginger tea and preparation technology |
| CN107410607A (en) * | 2017-06-29 | 2017-12-01 | 安徽省天山茶业有限公司 | A kind of Radix Angelicae Sinensis ginger tea |
| CN109221540A (en) * | 2018-10-17 | 2019-01-18 | 深圳博妈科技有限公司 | A kind of old ginger nut tea and preparation method thereof |
| CN109393103A (en) * | 2017-08-16 | 2019-03-01 | 陈杰 | Nutrition and health care brown sugar ginger mother's soup |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666050A (en) * | 2016-12-30 | 2017-05-17 | 长汀县碧水丰田农业发展有限公司 | Peanut and fructus lycii ginger candy and making method thereof |
| CN106666049A (en) * | 2016-12-30 | 2017-05-17 | 长汀县碧水丰田农业发展有限公司 | Peanut and ginger sugar and making method thereof |
| CN107242332A (en) * | 2017-06-20 | 2017-10-13 | 安徽省天山茶业有限公司 | A kind of ginger tea and preparation technology |
| CN107094956A (en) * | 2017-06-29 | 2017-08-29 | 安徽省天山茶业有限公司 | A kind of Radix Codonopsis ginger tea |
| CN107410607A (en) * | 2017-06-29 | 2017-12-01 | 安徽省天山茶业有限公司 | A kind of Radix Angelicae Sinensis ginger tea |
| CN109393103A (en) * | 2017-08-16 | 2019-03-01 | 陈杰 | Nutrition and health care brown sugar ginger mother's soup |
| CN109221540A (en) * | 2018-10-17 | 2019-01-18 | 深圳博妈科技有限公司 | A kind of old ginger nut tea and preparation method thereof |
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Application publication date: 20161026 |