CN102318705A - Bagged old ginger tea - Google Patents
Bagged old ginger tea Download PDFInfo
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- CN102318705A CN102318705A CN201110135646A CN201110135646A CN102318705A CN 102318705 A CN102318705 A CN 102318705A CN 201110135646 A CN201110135646 A CN 201110135646A CN 201110135646 A CN201110135646 A CN 201110135646A CN 102318705 A CN102318705 A CN 102318705A
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Abstract
Bagged old ginger tea relates to healthcare tea, and is characterized in that the tea comprises the following components by mass: 50-55% of old ginger, 23-27% of red dates, 10-15% of brown sugar, 10-14% of medlar, and 5-9% of donkey-hide gelatin. The invention provides a cold-dispelling blood-enriching tea drink for population with deficient body and weak blood, poor body resistance, cold susceptibility, deficient body and aversion to cold. The invention is a drink with homology of medicine and food which is based on tea and Chinese herbal medicine and carefully adopts natural plants as raw materials. The invention has a scientific formula, is a product processed by modern biological technology, and has obvious effect; the tea is packaged by edible filter paper bags, which is convenient for using; the tea has no side effect after long-term taking.
Description
Technical field
The present invention relates to health protection tea, be specifically related to a kind of bag of bubble old ginger tea.
Background technology
Chinese medicine health-care tea is the traditional characteristic beverage of China, also is one of main formulation of medicinal herb tea, have mostly evident in efficacy, characteristics such as be easy to make, easy to use, generally receive liking of people.Improving constantly of Along with people's living standard, people's health perception also constantly strengthen, and after tea beverage market enlarges rapidly, are the new highlight that the health protection tea of main component has become drink market with traditional Chinese herbal medicine.Especially for a little less than the empty blood of body, poor, the easy catching a cold of resistance, the empty chilly crowd of body need nurse one's health through Chinese medicine, so the present invention arises at the historic moment.
Summary of the invention
The bag bubble old ginger tea that the present invention needs that the technical solution problem provides a kind of scientific formulation, mouthfeel is good and has no side effect.
Bag bubble old ginger tea, it is characterized in that: the component by following quality is divided is formed,
The preparation method of bag bubble old ginger tea, its step is following,
1. select materials: raw material must be fresh, free from insect pests, no mildew phenomena;
2. selected: with the silt particle in the raw material, selected totally, the airing then of foreign matter;
3. steam: old ginger, red date classification gradation placement Bamboo food steamer are used traditional handicraft to steam after water seethed with excitement 5-10 minute and get final product, take out airing;
4. parch: all raw materials classification are sent in the parcher in batches, and the humidity of parch time according to different Chinese herbal medicines was controlled at about 5-20 minute, and parch gets final product to parching fully;
5. pulverize: pulverizer is sent in the raw material classification that parch is good in batches, uses 50 eye mesh screens to pulverize; Be strictly on guard against in the crushing process that other impurity get into;
6. closing material stirs: the various raw materials that crush are closed material, stir by proportioning, and stirring must be evenly, and the time was advisable with 20-30 minute;
7. dry: as the raw material that stirs to be got into boiling type vibration drying bed through mixer dry; Temperature is controlled at 100 ℃; Raw material is avoiding forming big caking under rapid evaporation moisture content and the effect at vibrator under the xeothermic wind action; The semi-finished product of oven dry are directly packed in the charge cask, and big caking and fine powder need reclaim;
8. sterilization: use radio sterilization that all dryings material to be packed is well carried out radio sterilization.
9. make bag: the material dry, that sterilization is good is packed into make automatically in the chartered plane device, one-shot forming is packed in the food bag filter, and check, packing get final product.
The present invention,
Old ginger: inducing sweat cold, warming middle energizer to arrest vomiting, warm lung cough-relieving, the preventing phlegm from forming and stopping coughing of loosing, detoxifcation, card such as it is contrary to be usually used in clinically that treatment is caught cold and stomach cold is vomitted.
Red date: be rich in calcium and iron, they play an important role to preventing and treating osteoporosis product anaemia, and middle-aged and old climacteric, anaemia took place easily for the teenager and the women on the peak of growing through regular meeting's osteoporosis, and date has very good dietary function to them
Brown sugar: brown sugar is the sucrose that does not pass through height refining, decolouring, except heat energy is provided, also contains trace element, like calcium, potassium, iron, magnesium and folic acid and other mineral matter etc.Have very high nutritive value, and help acid-base balance in the human body.Brown sugar water can let body warmer, increases energy, and active qi and blood is accelerated blood circulation
Matrimony vine: control liver-kidney Yin deficiency, benefiting shrewd head.It is thanks to smart to be used for consumptive disease, soreness of waist and knee joint, and dizzy tinnitus, impotence and seminal emission, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is not clear.
Donkey-hide gelatin: enrich blood, hemostasis, nourshing Yin and drynsessmoistening prescription.
Beneficial effect of the present invention: the present invention is weak for the empty blood of body, resistance is poor, easy catching a cold, the empty chilly crowd of body provide a kind of dispelling cold tea-drinking of enriching blood.Be the basis with tea and Chinese herbal medicine, selected pure natural plant is the integration of drinking and medicinal herbs drink of raw material.Its scientific formulation, through the product that modern biotechnology is processed into, effect is obvious; The edible paper bag that filters encapsulates, and is easy to use; Long-term use without side effects.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach purpose and effect and be easy to understand and understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
Bag bubble old ginger tea is got by weight percentage
The preparation method of bag bubble old ginger tea, its step is following,
1. select materials: raw material must be fresh, free from insect pests, no mildew phenomena;
2. selected: with the silt particle in the raw material, selected totally, the airing then of foreign matter;
3. steam: old ginger, red date classification gradation placement Bamboo food steamer are used traditional handicraft to steam after water seethed with excitement 5-10 minute and get final product, take out airing;
4. parch: all raw materials classification are sent in the parcher in batches, and the humidity of parch time according to different Chinese herbal medicines was controlled at about 5-20 minute, and parch gets final product to parching fully;
5. pulverize: pulverizer is sent in the raw material classification that parch is good in batches, uses 50 eye mesh screens to pulverize; Be strictly on guard against in the crushing process that other impurity get into;
6. closing material stirs: the various raw materials that crush are closed material, stir by proportioning, and stirring must be evenly, and the time was advisable with 20-30 minute;
7. dry: as the raw material that stirs to be got into boiling type vibration drying bed through mixer dry; Temperature is controlled at 100 ℃; Raw material is avoiding forming big caking under rapid evaporation moisture content and the effect at vibrator under the xeothermic wind action; The semi-finished product of oven dry are directly packed in the charge cask, and big caking and fine powder need reclaim;
8. sterilization: use radio sterilization that all dryings material to be packed is well carried out radio sterilization.
9. make bag: the material dry, that sterilization is good is packed into make automatically in the chartered plane device, one-shot forming is packed in the food bag filter, and check, packing get final product.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; The present invention is not restricted to the described embodiments; That describes in the foregoing description and the specification just explains principle of the present invention; Under the prerequisite that does not break away from spirit and scope of the invention, the present invention also has various changes and modifications, and these variations and improvement all fall in the scope of the invention that requires protection.The present invention requires protection domain to be defined by appending claims and equivalent thereof.
Claims (2)
1. bag steeps old ginger tea, it is characterized in that: the component by following quality is divided is formed,
2. prepare the method for bag bubble old ginger tea as claimed in claim 1, its step is following,
(1). select materials: raw material must be fresh, free from insect pests, no mildew phenomena;
(2). selected: with the silt particle in the raw material, selected totally, the airing then of foreign matter;
(3). steam: old ginger, red date classification gradation placement Bamboo food steamer are used traditional handicraft to steam after water seethed with excitement 5-10 minute and get final product, take out airing;
(4). parch: all raw material classification are sent in the parcher in batches, and the humidity of parch time according to different Chinese herbal medicines was controlled at about 5-20 minute, and parch gets final product to parching fully;
(5). pulverize: pulverizer is sent in the raw material classification that parch is good in batches, uses 50 eye mesh screens to pulverize; Be strictly on guard against in the crushing process that other impurity get into;
(6). close material and stir: the various raw materials that crush are closed material, stir by proportioning, and stirring must be evenly, and the time was advisable with 20-30 minute;
(7). drying: the raw material that stirs is got into boiling type vibration drying bed through mixer dry; Temperature is controlled at 100 ℃; Raw material is avoiding forming big caking under rapid evaporation moisture content and the effect at vibrator under the xeothermic wind action; The semi-finished product of oven dry are directly packed in the charge cask, and big caking and fine powder need reclaim;
(8). sterilization: use radio sterilization that all dryings material to be packed is well carried out radio sterilization
(9). make bag: the material dry, that sterilization is good is packed into make automatically in the chartered plane device, one-shot forming is packed in the food bag filter, and check, packing get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110135646A CN102318705A (en) | 2011-05-24 | 2011-05-24 | Bagged old ginger tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110135646A CN102318705A (en) | 2011-05-24 | 2011-05-24 | Bagged old ginger tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102318705A true CN102318705A (en) | 2012-01-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110135646A Pending CN102318705A (en) | 2011-05-24 | 2011-05-24 | Bagged old ginger tea |
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| CN (1) | CN102318705A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704819A (en) * | 2013-12-27 | 2014-04-09 | 明雅芬 | Radix angelicae sinensis and lycium barbarum compound juice and preparation method thereof |
| CN103734823A (en) * | 2013-12-12 | 2014-04-23 | 济南新起点医药科技有限公司 | Compound donkey-hide gelatin lyceum-barbarum beverage and preparation method thereof |
| CN106035900A (en) * | 2016-08-02 | 2016-10-26 | 盛晓燕 | Ginger tea and preparation method thereof |
| CN106417830A (en) * | 2016-11-10 | 2017-02-22 | 赖钟良 | Colla corii asini, ginger and date tea and preparation method thereof |
| CN106509271A (en) * | 2016-11-10 | 2017-03-22 | 赖钟良 | Brown-sugar ginger tea and preparation method thereof |
| CN106509222A (en) * | 2016-11-10 | 2017-03-22 | 赖钟良 | Chinese wolfberry fruit ginger tea and preparation method thereof |
| CN106857990A (en) * | 2017-03-15 | 2017-06-20 | 孙中正 | A kind of brown sugar compound tea |
| CN107397106A (en) * | 2017-07-26 | 2017-11-28 | 博罗县观音阁糖业有限公司 | A kind of jujube old ginger brown sugar solid beverage and preparation method thereof |
| CN108338247A (en) * | 2018-02-02 | 2018-07-31 | 辽宁古巧生物科技有限公司 | A kind of brown sugar health protection tea and preparation method thereof |
| CN109170882A (en) * | 2018-08-30 | 2019-01-11 | 吉林省恒实传食品科技发展有限公司 | A kind of middle benefit gas Eradicates is cold, health improves cream and preparation method thereof |
| CN109393398A (en) * | 2018-11-21 | 2019-03-01 | 铜陵市佘家贡姜厂 | A kind of donkey-hide gelatin ginger slice and preparation method thereof |
-
2011
- 2011-05-24 CN CN201110135646A patent/CN102318705A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734823A (en) * | 2013-12-12 | 2014-04-23 | 济南新起点医药科技有限公司 | Compound donkey-hide gelatin lyceum-barbarum beverage and preparation method thereof |
| CN103704819A (en) * | 2013-12-27 | 2014-04-09 | 明雅芬 | Radix angelicae sinensis and lycium barbarum compound juice and preparation method thereof |
| CN106035900A (en) * | 2016-08-02 | 2016-10-26 | 盛晓燕 | Ginger tea and preparation method thereof |
| CN106417830A (en) * | 2016-11-10 | 2017-02-22 | 赖钟良 | Colla corii asini, ginger and date tea and preparation method thereof |
| CN106509271A (en) * | 2016-11-10 | 2017-03-22 | 赖钟良 | Brown-sugar ginger tea and preparation method thereof |
| CN106509222A (en) * | 2016-11-10 | 2017-03-22 | 赖钟良 | Chinese wolfberry fruit ginger tea and preparation method thereof |
| CN106857990A (en) * | 2017-03-15 | 2017-06-20 | 孙中正 | A kind of brown sugar compound tea |
| CN107397106A (en) * | 2017-07-26 | 2017-11-28 | 博罗县观音阁糖业有限公司 | A kind of jujube old ginger brown sugar solid beverage and preparation method thereof |
| CN108338247A (en) * | 2018-02-02 | 2018-07-31 | 辽宁古巧生物科技有限公司 | A kind of brown sugar health protection tea and preparation method thereof |
| CN109170882A (en) * | 2018-08-30 | 2019-01-11 | 吉林省恒实传食品科技发展有限公司 | A kind of middle benefit gas Eradicates is cold, health improves cream and preparation method thereof |
| CN109393398A (en) * | 2018-11-21 | 2019-03-01 | 铜陵市佘家贡姜厂 | A kind of donkey-hide gelatin ginger slice and preparation method thereof |
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Application publication date: 20120118 |