CN103478367B - Health-preserving tea - Google Patents

Health-preserving tea Download PDF

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CN103478367B
CN103478367B CN201310466080.5A CN201310466080A CN103478367B CN 103478367 B CN103478367 B CN 103478367B CN 201310466080 A CN201310466080 A CN 201310466080A CN 103478367 B CN103478367 B CN 103478367B
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leaf
tea
fort
raw material
plant stem
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CN103478367A (en
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何运仲
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Miss Jiang Nongchanpinjiagongchang Of Masan County Of Guangxi
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Miss Jiang Nongchanpinjiagongchang Of Masan County Of Guangxi
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Abstract

The invention discloses a health-preserving tea, which includes Liupu Tea, chrysanthemum, honeysuckle, mulberry leaves, coralhead plant stem leaves, cassia seeds, acacia, roses, phyllanthus emblica, Momordica grosvenori, and radix puerariae. Liupu tea belongs to mild tea, can be used for neutralizing the cold medicinal materials chrysanthemum, honeysuckle, mulberry leaves, and roses, has warming and recuperating functions, and cannot cause influence to the body after long-term use of cold medicinal materials. Pan-fired cassia seeds have moderate cold diarrhea property, sweet taste and neutral nature. The coralhead plant stem leaves have good mouthfeel. Jasmine tea has faint scent, can enhance the tea aroma and make the mouthfeel of the tea better. The phyllanthus emblica can promote people's appetite, and the radix puerariae has very high edible and medicinal value. The health-preserving tea involved in the invention has a simple formula, uses medicinal and edible materials, is safe and reliable to eat, and has the health efficacy of drugs. Also, the raw materials have harmonious properties, are scientific and reasonable, and have mild drug properties. Thus, long-term drinking of the tea can achieve the health care effect of body building.

Description

A kind of health preserving tea
Technical field
The present invention relates to a kind of tea, particularly a kind of health preserving tea.
Background technology
At present, the living standard of people increases substantially, and diet is also become better and better, meat, seafood food have been home cookings, this based food is often eaten and can be caused impact to a certain degree, the diseases such as such as hyperglycaemia, high fat of blood, high pressure to the health of people, very common in present life.Along with the increase of operating pressure, the diet of people is irregular, the bad damages of custom to health such as tobacco and wine are excessive are very serious, especially stomach, liver, lung are caused and injured significantly, and people have a rest time have a cup of tea, can refresh oneself but can be suitable loosen mood, enjoy life, daily tea-drinking plays the health-care effect improved the health, and will play very important effect to the life of present people.But present health preserving tea, the cool property of attribute of the composition contained is in the majority, drinks for a long time, produces certain harm to health.
Summary of the invention
The healthy harm that the present invention brings to overcome existing erratic animation, proposes a kind of health preserving tea.
Technical scheme provided by the invention is:
A kind of health preserving tea, by weight percentage, be prepared from by coralhead plant stem with leaf leaf 10 ~ 50%, cassia seed 5 ~ 30%, six fort tea 10 ~ 50%, mulberry leaf 5 ~ 30%, honeysuckle 1 ~ 6%, chrysanthemum 1 ~ 6%, jasmine tea 1 ~ 6%, rose 1 ~ 6%, emblic 2 ~ 10%, Momordica grosvenori 2 ~ 10% and the root of kudzu vine 2 ~ 10%.
Preferably, described health preserving tea, by weight percentage, be prepared from by cassia seed 10 ~ 20%, coralhead plant stem with leaf leaf 20 ~ 40%, six fort tea 20 ~ 40%, mulberry leaf 10 ~ 20%, honeysuckle 2 ~ 4%, chrysanthemum 2 ~ 4%, jasmine tea 2 ~ 4%, rose 2 ~ 4%, emblic 3 ~ 8%, Momordica grosvenori 3 ~ 8% and the root of kudzu vine 3 ~ 8%.
Preferably, described health preserving tea, by weight percentage, be prepared from by cassia seed 10%, coralhead plant stem with leaf leaf 30%, six fort tea 26%, mulberry leaf 10%, honeysuckle 2%, chrysanthemum 2%, jasmine tea 2%, rose 2%, emblic 6%, Momordica grosvenori 5% and the root of kudzu vine 5%.
Preferably, the preparation method of described health preserving tea, comprises the following steps:
Step one, according to following percentage by weight: cassia seed 5 ~ 30%, Momordica grosvenori 2 ~ 10%, emblic 2 ~ 10%, the root of kudzu vine 2 ~ 10% make concentrate; According to following percentage by weight: honeysuckle 1 ~ 6%, chrysanthemum 1 ~ 6%, jasmine tea 1 ~ 6%, rose 1 ~ 6% make mixing jasmine tea; Six fort tea, coralhead plant stem with leaf leaf, mulberry leaf are prepared separately according to percentage by weight 10 ~ 50%, 10 ~ 50%, 5 ~ 30%;
Step 2, the described concentrate prepared evenly to be sprayed on described six fort tea, described coralhead plant stem with leaf leaf, described mulberry leaf, then to carry out fermenting, dry, cooling processing, obtain mixing tealeaves;
Step 3, the mixing tealeaves by preparing, mixing jasmine tea, six fort tea mixed processing, obtain health preserving tea.
Preferably, in the preparation method of described health preserving tea, in described step one, make according to following percentage by weight: cassia seed 10 ~ 20%, coralhead plant stem with leaf leaf 20 ~ 40%, six fort tea 20 ~ 40%, mulberry leaf 10 ~ 20%, honeysuckle 2 ~ 4%, chrysanthemum 2 ~ 4%, jasmine tea 2 ~ 4%, rose 2 ~ 4%, emblic 3 ~ 8%, Momordica grosvenori 3 ~ 8% and the root of kudzu vine 3 ~ 8%.
Preferably, in the preparation method of described health preserving tea, in described step one, make according to following percentage by weight: cassia seed 10%, coralhead plant stem with leaf leaf 30%, six fort tea 26%, mulberry leaf 10%, honeysuckle 2%, chrysanthemum 2%, jasmine tea 2%, rose 2%, emblic 6%, Momordica grosvenori 5% and the root of kudzu vine 5%.
Preferably, in the preparation method of described health preserving tea, in described step one,
(1) preparation method of coralhead plant stem with leaf leaf, mulberry leaf is: coralhead plant stem with leaf leaf raw material, mulberry leaf raw material are put into green-keeping machine, the temperature of described green-keeping machine is regulated to be 150 ~ 160 DEG C, described coralhead plant stem with leaf leaf raw material, mulberry leaf raw material are completed process 3 ~ 5 minutes, knead within 6 ~ 10 minutes, carry out again drying, vibration screening, dedusting, water content detection process, make coralhead plant stem with leaf leaf, mulberry leaf;
(2) preparation method of jasmine tea is mixed: regulate green-keeping machine temperature to be 110 ~ 120 DEG C, Jasmine raw material, chrysanthemum raw material, rose raw material, honeysuckle raw material are put into green-keeping machine, complete 3 ~ 5 minutes, then dry 2 ~ 3 hours under the temperature range of 50 ~ 70 DEG C, again through chopping, vibration screening, dedusting, water content detection process, make mixing jasmine tea;
The preparation method of (3) six fort tea:
A, fresh six fort tealeaves are dropped into green-keeping machines, temperature is 150 ~ 160 DEG C and carries out the process 5 ~ 6 minutes that completes;
B, carried out kneading 15 ~ 30 minutes by the fresh six fort tealeaves after completing, then macerate heap 10 ~ 15 hours, temperature controls, at about 40 DEG C, then to rub 5 ~ 6 minutes again;
C, drying and processing, dryer temperature 50 ~ 60 DEG C, dries 2 ~ 3 hours, and fresh six fort Measuring Moisture Content of Teas control about 10%, and classify, assorted;
D, by six fort tea raw materials humidifications in step C, water content reaches 12%, stack retting 7 ~ 10 days, when six fort tea raw material moistures do about 10%, then on steam half an hour, entirely soft to leaf is degree, and leaf is moisture reaches 15% ~ 16%;
E, six fort tea raw materials after upper steaming are carried out cake of press or press box process, coolly put 10 ~ 15 days;
F, ageing are the important steps in manufacturing process, indispensable, by six fort tea raw material basket dress heaps, store in shady and cool earth or underground storehouse, at least 12 months;
G, finally by vibration screening, dedusting, water content detection process, make six fort tea;
(4) preparation method of concentrate: cassia seed raw material, Momordica grosvenori raw material, emblic raw material, root of kudzu vine raw material are put into Vacuum Concentration pressure cooker, adds the soft water of material proportion 20 times, with the high pressure 60 ~ 100 minutes of 105 DEG C, filters out concentrate.
Preferably, in the preparation method of described health preserving tea, in described step 2, the preparation method of mixing tealeaves: described concentrate is evenly sprayed at respectively on described coralhead plant stem with leaf leaf, mulberry leaf and six fort tea, place fermentation 10 ~ 15 hours, fermentation temperature is between 23 ~ 26 DEG C, concentrate and described coralhead plant stem with leaf leaf, mulberry leaf and six fort tea are allowed fully to combine and after stablizing, knead into fine strip shape again, then drying and processing is carried out, moisture controls within 10%, finally takes out and sends low temperature to except hot house cooling.
Health preserving tea of the present invention, containing six fort tea, chrysanthemum, honeysuckle, mulberry leaf, coralhead plant stem with leaf leaf, cassia seed, rose, emblic, Momordica grosvenori, the root of kudzu vine, six fort Camellias are in warm nature tea, be used for neutralizing cool property medicinal material chrysanthemum, honeysuckle, mulberry leaf, rose, there is temperature compensation function, long-term taking cool property medicinal material can not be caused to impact health, the cold property of rushing down of cassia seed after fried green relaxes, nature and flavor are sweet flat, coralhead plant stem with leaf leaf mouthfeel is good, jasmine tea has delicate fragrance, promote the fragrance of tealeaves, make tealeaves mouthfeel better, emblic promotes the appetite of people, eating of the root of kudzu vine, medical value is very high.Health preserving tea of the present invention, formula is simple, and all use integration of drinking and medicinal herbs material, edible safety reliably has again the health-care efficacy of medicine.And attribute is in harmonious proportion between described raw material, scientific and reasonable, the property of medicine is gentle, there is nourishing the liver of relieving the effect of alcohol, toxin-expelling and face nourishing, nourishing Yin and moistening lung, relax bowel, hypertension and hyperlipemia, raising immunity, improve blood circulation, contribute to digestion, remove the effect such as interior free yl, drink for a long time, the health-care effect improved the health can be played.
Detailed description of the invention
The present invention is described in further detail below, can implement according to this with reference to description word to make those skilled in the art.
A kind of health preserving tea, by weight percentage, containing coralhead plant stem with leaf leaf 10 ~ 50%, cassia seed 5 ~ 30%, six fort tea 10 ~ 50%, mulberry leaf 5 ~ 30%, honeysuckle 1 ~ 6%, chrysanthemum 1 ~ 6%, jasmine tea 1 ~ 6%, rose 1 ~ 6%, emblic 2 ~ 10%, Momordica grosvenori 2 ~ 10% and the root of kudzu vine 2 ~ 10%.
A kind of health preserving tea, by weight percentage, contain by cassia seed 10 ~ 20%, coralhead plant stem with leaf leaf 20 ~ 40%, six fort tea 20 ~ 40%, mulberry leaf 10 ~ 20%, honeysuckle 2 ~ 4%, chrysanthemum 2 ~ 4%, jasmine tea 2 ~ 4%, rose 2 ~ 4%, emblic 3 ~ 8%, Momordica grosvenori 3 ~ 8% and the root of kudzu vine 3 ~ 8%.
A kind of health preserving tea, by weight percentage, containing cassia seed 10%, coralhead plant stem with leaf leaf 30%, six fort tea 26%, mulberry leaf 10%, honeysuckle 2%, chrysanthemum 2%, jasmine tea 2%, rose 2%, emblic 6%, Momordica grosvenori 5% and the root of kudzu vine 5%.
Embodiment 1: health preserving tea is prepared from by cassia seed, coralhead plant stem with leaf leaf, six fort tea, mulberry leaf, honeysuckle, chrysanthemum, jasmine tea, rose, emblic, Momordica grosvenori and the root of kudzu vine 100 grams.Its weight is respectively cassia seed 30 grams, 10 grams, coralhead plant stem with leaf leaf, six fort tea 10 grams, 30 grams, mulberry leaf, honeysuckle 3 grams, chrysanthemum 1 gram, jasmine tea 1 gram, rose 1 gram, emblic 2 grams, Momordica grosvenori 10 grams and the root of kudzu vine 2 grams.
Embodiment 2: health preserving tea is prepared from by cassia seed, coralhead plant stem with leaf leaf, six fort tea, mulberry leaf, honeysuckle, chrysanthemum, jasmine tea, rose, emblic, Momordica grosvenori and the root of kudzu vine 100 grams.Its weight is respectively cassia seed 5 grams, 50 grams, coralhead plant stem with leaf leaf, six fort tea 10 grams, 5 grams, mulberry leaf, honeysuckle 1 gram, chrysanthemum 1 gram, jasmine tea 1 gram, rose 5 grams, emblic 10 grams, Momordica grosvenori 2 grams and the root of kudzu vine 10 grams.
Embodiment 3: health preserving tea is prepared from by cassia seed, coralhead plant stem with leaf leaf, six fort tea, mulberry leaf, honeysuckle, chrysanthemum, jasmine tea, rose, emblic, Momordica grosvenori and the root of kudzu vine 100 grams.Its weight is respectively cassia seed 5 grams, 16 grams, coralhead plant stem with leaf leaf, six fort tea 30 grams, 5 grams, mulberry leaf, honeysuckle 6 grams, chrysanthemum 6 grams, jasmine tea 6 grams, rose 6 grams, emblic 10 grams, Momordica grosvenori 2 grams and the root of kudzu vine 10 grams.
Embodiment 4: health preserving tea is prepared from by cassia seed, coralhead plant stem with leaf leaf, six fort tea, mulberry leaf, honeysuckle, chrysanthemum, jasmine tea, rose, emblic, Momordica grosvenori and the root of kudzu vine 100 grams.Its weight is respectively cassia seed 10 grams, 40 grams, coralhead plant stem with leaf leaf, six fort tea 20 grams, 10 grams, mulberry leaf, honeysuckle 3 grams, chrysanthemum 4 grams, jasmine tea 4 grams, rose 4 grams, emblic 3 grams, Momordica grosvenori 3 grams and the root of kudzu vine 3 grams.
Embodiment 5: health preserving tea is prepared from by cassia seed, coralhead plant stem with leaf leaf, six fort tea, mulberry leaf, honeysuckle, chrysanthemum, jasmine tea, rose, emblic, Momordica grosvenori and the root of kudzu vine 100 grams.Its weight is respectively cassia seed 20 grams, 20 grams, coralhead plant stem with leaf leaf, six fort tea 20 grams, 10 grams, mulberry leaf, honeysuckle 2 grams, chrysanthemum 2 grams, jasmine tea 2 grams, rose 2 grams, emblic 6 grams, Momordica grosvenori 8 grams and the root of kudzu vine 8 grams.
Embodiment 6: health preserving tea is prepared from by cassia seed, coralhead plant stem with leaf leaf, six fort tea, mulberry leaf, honeysuckle, chrysanthemum, jasmine tea, rose, emblic, Momordica grosvenori and the root of kudzu vine 100 grams.Its weight is respectively cassia seed 10 grams, 20 grams, coralhead plant stem with leaf leaf, six fort tea 40 grams, 10 grams, mulberry leaf, honeysuckle 2 grams, chrysanthemum 2 grams, jasmine tea 2 grams, rose 2 grams, emblic 6 grams, Momordica grosvenori 3 grams and the root of kudzu vine 3 grams.
Embodiment 7: health preserving tea is prepared from by cassia seed, coralhead plant stem with leaf leaf, six fort tea, mulberry leaf, honeysuckle, chrysanthemum, jasmine tea, rose, emblic, Momordica grosvenori and the root of kudzu vine 100 grams.Its weight is respectively cassia seed 10 grams, 20 grams, coralhead plant stem with leaf leaf, six fort tea 26 grams, 20 grams, mulberry leaf, honeysuckle 4 grams, chrysanthemum 2 grams, jasmine tea 2 grams, rose 2 grams, emblic 8 grams, Momordica grosvenori 3 grams and the root of kudzu vine 3 grams.
Embodiment 8: health preserving tea is prepared from by cassia seed, coralhead plant stem with leaf leaf, six fort tea, mulberry leaf, honeysuckle, chrysanthemum, jasmine tea, rose, emblic, Momordica grosvenori and the root of kudzu vine 100 grams.Its weight is respectively cassia seed 10 grams, 30 grams, coralhead plant stem with leaf leaf, six fort tea 26 grams, 10 grams, mulberry leaf, honeysuckle 2 grams, chrysanthemum 2 grams, jasmine tea 2 grams, rose 2 grams, emblic 6 grams, Momordica grosvenori 5 grams and the root of kudzu vine 5 grams.
The preparation method of described health preserving tea, comprises the following steps:
Step one, according to following percentage by weight: cassia seed 5 ~ 30%, Momordica grosvenori 2 ~ 10%, emblic 2 ~ 10%, the root of kudzu vine 2 ~ 10% make concentrate; According to following percentage by weight: honeysuckle 1 ~ 6%, chrysanthemum 1 ~ 6%, jasmine tea 1 ~ 6%, rose 1 ~ 6% make mixing jasmine tea; Six fort tea, coralhead plant stem with leaf leaf, mulberry leaf are prepared separately according to percentage by weight 10 ~ 50%, 10 ~ 50%, 5 ~ 30%;
Step 2, the described concentrate prepared evenly to be sprayed on described six fort tea, described coralhead plant stem with leaf leaf, described mulberry leaf, then to carry out fermenting, dry, cooling processing, obtain mixing tealeaves;
Step 3, the mixing tealeaves prepared, mixing jasmine tea, six fort tea are put into idling internal mixers and carried out Homogeneous phase mixing process, then obtain health preserving tea after water content detection process.
In the preparation method of described health preserving tea, in described step one, make according to following percentage by weight: cassia seed 10 ~ 20%, coralhead plant stem with leaf leaf 20 ~ 40%, six fort tea 20 ~ 40%, mulberry leaf 10 ~ 20%, honeysuckle 2 ~ 4%, chrysanthemum 2 ~ 4%, jasmine tea 2 ~ 4%, rose 2 ~ 4%, emblic 3 ~ 8%, Momordica grosvenori 3 ~ 8% and the root of kudzu vine 3 ~ 8%.
In the preparation method of described health preserving tea, in described step one, make according to following percentage by weight: cassia seed 10%, coralhead plant stem with leaf leaf 30%, six fort tea 26%, mulberry leaf 10%, honeysuckle 2%, chrysanthemum 2%, jasmine tea 2%, rose 2%, emblic 6%, Momordica grosvenori 5% and the root of kudzu vine 5%.
Embodiment 9, in the preparation method of described health preserving tea, in described step one,
(1) preparation method of coralhead plant stem with leaf leaf, mulberry leaf is: coralhead plant stem with leaf leaf raw material, mulberry leaf raw material are put into green-keeping machine, the temperature of described green-keeping machine is regulated to be 150 DEG C, described coralhead plant stem with leaf leaf raw material, mulberry leaf raw material are completed process 5 minutes, knead within 10 minutes, carry out again drying, vibration screening, dedusting, water content detection process, make coralhead plant stem with leaf leaf, mulberry leaf;
(2) preparation method of jasmine tea is mixed: regulate green-keeping machine temperature to be 110 DEG C, Jasmine raw material, chrysanthemum raw material, rose raw material, honeysuckle raw material are put into green-keeping machine, complete 5 minutes, then dry 2 hours under the temperature range of 70 DEG C, again through chopping, vibration screening, dedusting, water content detection process, make mixing jasmine tea;
The preparation method of (3) six fort tea:
A, fresh six fort tealeaves are dropped into green-keeping machines, temperature is 150 DEG C and carries out the process 6 minutes that completes;
B, carried out kneading 30 minutes by the fresh six fort tealeaves after completing, then macerate heap 10 hours, temperature controls, at about 40 DEG C, then to rub 6 minutes again;
C, drying and processing, dryer temperature 60 C, dries 2 hours, and fresh six fort Measuring Moisture Content of Teas control about 10%, and classify, assorted;
D, by six fort tea raw materials humidifications in step C, water content reaches 12%, stack retting 10 days, when six fort tea raw material moistures do about 10%, then on steam half an hour, entirely soft to leaf is degree, and leaf is moisture reaches 15%;
E, six fort tea raw materials after upper steaming are carried out cake of press or press box process, coolly put 15 days;
F, ageing are the important steps in manufacturing process, indispensable, by six fort tea raw material basket dress heaps, store in shady and cool earth or underground storehouse, at least 12 months;
G, finally by vibration screening, dedusting, water content detection process, make six fort tea;
(4) preparation method of concentrate: cassia seed raw material, Momordica grosvenori raw material, emblic raw material, root of kudzu vine raw material are put into Vacuum Concentration pressure cooker, adds the soft water of material proportion 20 times, with the high pressure 100 minutes of 105 DEG C, filters out concentrate.
In the preparation method of described health preserving tea, in described step 2, the preparation method of mixing tealeaves: described concentrate is evenly sprayed at respectively on described coralhead plant stem with leaf leaf, mulberry leaf and six fort tea, place fermentation 15 hours, fermentation temperature, between 23 DEG C, allows concentrate and described coralhead plant stem with leaf leaf, mulberry leaf and six fort tea fully combine and after stablizing, knead into fine strip shape again, then carry out drying and processing, moisture controls within 10%, finally takes out and sends low temperature to except hot house cooling.
Embodiment 10: in the preparation method of described health preserving tea, in described step one,
(1) preparation method of coralhead plant stem with leaf leaf, mulberry leaf is: coralhead plant stem with leaf leaf raw material, mulberry leaf raw material are put into green-keeping machine, the temperature of described green-keeping machine is regulated to be 160 DEG C, described coralhead plant stem with leaf leaf raw material, mulberry leaf raw material are completed process 3 minutes, knead within 6 minutes, carry out again drying, vibration screening, dedusting, water content detection process, make coralhead plant stem with leaf leaf, mulberry leaf;
(2) preparation method of jasmine tea is mixed: regulate green-keeping machine temperature to be 120 DEG C, Jasmine raw material, chrysanthemum raw material, rose raw material, honeysuckle raw material are put into green-keeping machine, complete 3 minutes, then dry 3 hours under the temperature range of 50 DEG C, again through chopping, vibration screening, dedusting, water content detection process, make mixing jasmine tea;
The preparation method of (3) six fort tea:
A, fresh six fort tealeaves are dropped into green-keeping machines, temperature is 160 DEG C and carries out the process 5 minutes that completes;
B, carried out kneading 15 minutes by the fresh six fort tealeaves after completing, then macerate heap 15 hours, temperature controls, at about 40 DEG C, then to rub 5 minutes again;
C, drying and processing, dryer temperature 50 C, dries 3 hours, and fresh six fort Measuring Moisture Content of Teas control about 10%, and classify, assorted;
D, by six fort tea raw materials humidifications in step C, water content reaches 12%, stack retting 7 days, when six fort tea raw material moistures do about 10%, then on steam half an hour, entirely soft to leaf is degree, and leaf is moisture reaches 16%;
E, six fort tea raw materials after upper steaming are carried out cake of press or press box process, coolly put 10 days;
F, ageing are the important steps in manufacturing process, indispensable, by six fort tea raw material basket dress heaps, store in shady and cool earth or underground storehouse, at least 12 months;
G, finally by vibration screening, dedusting, water content detection process, make six fort tea;
(4) preparation method of concentrate: cassia seed raw material, Momordica grosvenori raw material, emblic raw material, root of kudzu vine raw material are put into Vacuum Concentration pressure cooker, adds the soft water of material proportion 20 times, with the high pressure 60 minutes of 105 DEG C, filters out concentrate.
In the preparation method of described health preserving tea, in described step 2, the preparation method of mixing tealeaves: described concentrate is evenly sprayed at respectively on described coralhead plant stem with leaf leaf, mulberry leaf and six fort tea, place fermentation 10 hours, fermentation temperature, between 26 DEG C, allows concentrate and described coralhead plant stem with leaf leaf, mulberry leaf and six fort tea fully combine and after stablizing, knead into fine strip shape again, then carry out drying and processing, moisture controls within 10%, finally takes out and sends low temperature to except hot house cooling.
The cold property of rushing down of cassia seed after fried green is gentle, and consumption can be slightly large; Coralhead plant stem with leaf leaf is clearing heat and detoxicating, and mouthfeel is good, and consumption can be slightly large; Mulberry leaf, honeysuckle, chrysanthemum, rose attribute are cool property, six fort Camellias warm in nature and, be used for neutralizing cool property medicinal material, and there is temperature compensation function, long-term taking cool property drink can not be caused the harm of health, and jasmine tea has delicate fragrance, promote the fragrance of tealeaves, make tealeaves mouthfeel better, emblic promotes the appetite of people, the root of kudzu vine edible, medical value is very high.
Although embodiment of the present utility model is open as above, but it is not restricted to listed in description and embodiment utilization, it can be applied to various applicable field of the present utility model completely, for those skilled in the art, can easily realize other amendment, therefore do not deviating under the universal that claim and equivalency range limit, the utility model is not limited to specific details and illustrates here and the legend described.

Claims (8)

1. a health preserving tea, it is characterized in that, by weight percentage, be prepared from by coralhead plant stem with leaf leaf 10 ~ 50%, cassia seed 5 ~ 30%, six fort tea 10 ~ 50%, mulberry leaf 5 ~ 30%, honeysuckle 1 ~ 6%, chrysanthemum 1 ~ 6%, jasmine tea 1 ~ 6%, rose 1 ~ 6%, emblic 2 ~ 10%, Momordica grosvenori 2 ~ 10% and the root of kudzu vine 2 ~ 10%.
2. health preserving tea as claimed in claim 1, it is characterized in that, by weight percentage, be prepared from by cassia seed 10 ~ 20%, coralhead plant stem with leaf leaf 20 ~ 40%, six fort tea 20 ~ 40%, mulberry leaf 10 ~ 20%, honeysuckle 2 ~ 4%, chrysanthemum 2 ~ 4%, jasmine tea 2 ~ 4%, rose 2 ~ 4%, emblic 3 ~ 8%, Momordica grosvenori 3 ~ 8% and the root of kudzu vine 3 ~ 8%.
3. health preserving tea as claimed in claim 2, it is characterized in that, by weight percentage, be prepared from by cassia seed 10%, coralhead plant stem with leaf leaf 30%, six fort tea 26%, mulberry leaf 10%, honeysuckle 2%, chrysanthemum 2%, jasmine tea 2%, rose 2%, emblic 6%, Momordica grosvenori 5% and the root of kudzu vine 5%.
4. a preparation method for health preserving tea, is characterized in that, comprises the following steps:
Step one, according to following percentage by weight: cassia seed 5 ~ 30%, Momordica grosvenori 2 ~ 10%, emblic 2 ~ 10%, the root of kudzu vine 2 ~ 10% make concentrate; According to following percentage by weight: honeysuckle 1 ~ 6%, chrysanthemum 1 ~ 6%, jasmine tea 1 ~ 6%, rose 1 ~ 6% make mixing jasmine tea; Six fort tea, coralhead plant stem with leaf leaf, mulberry leaf are prepared separately according to percentage by weight 10 ~ 50%, 10 ~ 50%, 5 ~ 30%;
Wherein, the preparation method of described concentrate: cassia seed raw material, Momordica grosvenori raw material, emblic raw material, root of kudzu vine raw material are put into Vacuum Concentration pressure cooker together, adds the soft water of material proportion 20 times, with the high pressure 60 ~ 100 minutes of 105 DEG C, filters out concentrate;
Step 2, the described concentrate prepared evenly to be sprayed on described six fort tea, described coralhead plant stem with leaf leaf, described mulberry leaf, then to carry out fermenting, dry, cooling processing, obtain mixing tealeaves;
Step 3, the mixing tealeaves prepared, mixing jasmine tea, six fort tea are carried out mixed processing, obtain health preserving tea.
5. the preparation method of health preserving tea as claimed in claim 4, it is characterized in that, in described step one, make according to following percentage by weight: cassia seed 10 ~ 20%, coralhead plant stem with leaf leaf 20 ~ 40%, six fort tea 20 ~ 40%, mulberry leaf 10 ~ 20%, honeysuckle 2 ~ 4%, chrysanthemum 2 ~ 4%, jasmine tea 2 ~ 4%, rose 2 ~ 4%, emblic 3 ~ 8%, Momordica grosvenori 3 ~ 8% and the root of kudzu vine 3 ~ 8%.
6. the preparation method of health preserving tea as claimed in claim 5, it is characterized in that, in described step one, make according to following percentage by weight: cassia seed 10%, coralhead plant stem with leaf leaf 30%, six fort tea 26%, mulberry leaf 10%, honeysuckle 2%, chrysanthemum 2%, jasmine tea 2%, rose 2%, emblic 6%, Momordica grosvenori 5% and the root of kudzu vine 5%.
7. the preparation method of the health preserving tea according to any one of claim 4 to 6, is characterized in that, in described step one,
(1) preparation method of coralhead plant stem with leaf leaf, mulberry leaf is: coralhead plant stem with leaf leaf raw material, mulberry leaf raw material are put into green-keeping machine, the temperature of described green-keeping machine is regulated to be 150 ~ 160 DEG C, described coralhead plant stem with leaf leaf raw material, mulberry leaf raw material are completed process 3 ~ 5 minutes, knead within 6 ~ 10 minutes, carry out again drying, vibration screening, dedusting, water content detection process, make coralhead plant stem with leaf leaf, mulberry leaf;
(2) preparation method of jasmine tea is mixed: regulate green-keeping machine temperature to be 110 ~ 120 DEG C, Jasmine raw material, chrysanthemum raw material, rose raw material, honeysuckle raw material are put into green-keeping machine, complete 3 ~ 5 minutes, then dry 2 ~ 3 hours under the temperature range of 50 ~ 70 DEG C, again through chopping, vibration screening, dedusting, water content detection process, make mixing jasmine tea;
The preparation method of (3) six fort tea:
A, fresh six fort tealeaves are dropped into green-keeping machines, temperature is 150 ~ 160 DEG C and carries out the process 5 ~ 6 minutes that completes;
B, carried out kneading 15 ~ 30 minutes by the fresh six fort tealeaves after completing, then macerate heap 10 ~ 15 hours, temperature controls, at about 40 DEG C, then to rub 5 ~ 6 minutes again;
C, drying and processing, dryer temperature 50 ~ 60 DEG C, dries 2 ~ 3 hours, and fresh six fort Measuring Moisture Content of Teas control about 10%, and classify, assorted;
D, by six fort tea raw materials humidifications in step C, water content reaches 12%, stack retting 7 ~ 10 days, when six fort tea raw material moistures do about 10%, then on steam half an hour, entirely soft to leaf is degree, and leaf is moisture reaches 15% ~ 16%;
E, six fort tea raw materials after upper steaming are carried out cake of press or press box process, coolly put 10 ~ 15 days;
F, ageing are the important steps in manufacturing process, indispensable, by six fort tea raw material basket dress heaps, store in shady and cool earth or underground storehouse, at least 12 months;
G, finally by vibration screening, dedusting, water content detection process, make six fort tea.
8. the preparation method of health preserving tea as claimed in claim 4, it is characterized in that, in described step 2, the preparation method of mixing tealeaves: described concentrate is evenly sprayed at respectively on described coralhead plant stem with leaf leaf, mulberry leaf and six fort tea, place fermentation 10 ~ 15 hours, fermentation temperature is between 23 ~ 26 DEG C, concentrate and described coralhead plant stem with leaf leaf, mulberry leaf and six fort tea are allowed fully to combine and after stablizing, knead into fine strip shape again, then drying and processing is carried out, moisture controls within 10%, finally takes out and sends low temperature to except hot house cooling.
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