CN105918565A - Scented tea capable of eliminating fire and removing freckles - Google Patents

Abstract

The invention discloses scented tea capable of eliminating fire and removing freckles. The scented tea is made from, by weight, 120-130 parts of folium mori, 25-30 parts of globe amaranth-red, 10-13 parts of carnations, 5-10 parts of apples, 2-3 parts of licorice roots, 15-20 parts of stevia rebaudiana, 3-4 parts of dandelions, 4-5 parts of mung bean hulls, an appropriate amount of plum bittern, an appropriate amount of salt, an appropriate amount of rhizopus japonicus and an appropriate amount of water. Fixation of folium mori aims at enabling enzymes in folium mori to be subjected to inactivation, a raw green taste is removed, and kneading is promoted. Dried leaves of stevia rebaudiana are treated by adopting an ultrasonic method, dissolving out and extracting of stevioside are promoted, and the effects of reducing blood glucose, achieving strengthening, lowering blood pressure, serving as a sweetener and the like are achieved; the taste of folium mori tea can be increased, and the health-care function is added; due to the fact that plum bittern is used for treating fresh flowers, on one hand, cleaning is conducted on the fresh flowers again, floating dust is washed away, and gravel is deposited; on the other hand, color and fragrance of the fresh flowers are increased; the fragrance of salted sweet-scented osmanthus is kept better and longer. The scented tea is fresh, sweet and elegant in taste, and the effects of eliminating fire, removing freckles, keeping young, clearing the liver and regulating qi and the blood are achieved.

Description

One disappear fire speckle dispelling scented tea

Technical field

The present invention relates to tea making technology field, particularly relate to one disappear fire speckle dispelling scented tea.

Background technology

Scented tea is to integrate tea flavour and the fragrance of a flower, and tea draws the fragrance of a flower, and flower increases tea flavour, brings out the best in each other.Both maintained strong tasty and refreshing Tea flavour, have again the fragrance of a flower of fresh fragrance.Brew product inhale, the fragrance of flowers assails one's nose, sweet virtue profusely, invigorating.Scented tea is the most still Having effect of tea, and the fragrance of a flower also has good pharmacological action, benifit health, have discharge stool, regulation the intestines and stomach follows Ring, toxin expelling etc..Tell fragrant and tea base with flower to enfleurage and reach tea and draw the fragrance of a flower, the purpose of gain fragrance.During scenting, only Promising flower is told fragrant enfleuraging with tea base and is created good environmental condition, flower just can be made fully to tell perfume and tea base is fully enfleuraged.

Containing abundant deoxynojirimycin and Flavonoid substances in Folium Mori, deoxynojirimycin is a kind of alpha-glucosaccharase Enzyme inhibitor, has the effects such as blood sugar lowering, blood fat reducing, antitumor, the growth of suppression Streptococcus mutans, antiviral.Flavonoid substances It is the natural antioxidant of a class, it is possible to remove ultra-oxygen anion free radical, oxygen-derived free radicals, lipid peroxide, mistake in human body The hydroxy radical etc. that hydrogen oxide and enzyme can not be removed, has blood pressure lowering, antioxidation, anti-cancer, antiinflammatory, antiallergic, diuresis, solution The physiological actions such as convulsion, antitussive, blood fat reducing.But many factors all may have influence on deoxynojirimycin in Folium Mori tea, the containing of flavone Amount.Deoxynojirimycin, flavones content in fermentation Folium Mori tea can be effectively increased with root arrhizus fermentation Folium Mori.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that one disappear fire speckle dispelling scented tea.

The present invention is achieved by the following technical solutions:

One disappear fire speckle dispelling scented tea, be prepared by the raw materials in: Folium Mori 120-130, HONGQIAOMEI 25-30, Dianthus carryophyllus 10- 13, Fructus Mali pumilae 5-10, Radix Glycyrrhizae 2-3, Folium Stevlae Rebaudianae 15-20, Herba Taraxaci 3-4, Testa Phaseoli radiati 4-5, greengage bittern water, Sal, Japan's rhizopus, water are fitted Amount.

Disappear according to claims 1 fire speckle dispelling scented tea, specifically comprising the following steps that of preparation method

(1) by Folium Mori microwave deactivation of enzyme 1-2 minute, then Folium Mori are put in kneading machine, carry out rapidly kneading, then with 50-60 DEG C The hot air drying of left and right 30-40 minute, obtains dry Folium Mori；

(2) Folium Stevlae Rebaudianae is dried, adds 40-50 times of water, ultrasonic frequency be 70-80kHz, under the conditions of temperature is 60-70 DEG C Ultrasonic Treatment 50-60 minute, filters sediment after extracting twice, adds in extracting solution by Japan's rhizopus again after being cooled to room temperature, Being sprayed at Folium Mori surface after stirring, place into and carry out the kneading 30-40 second in kneading machine, after sealing, 27-29 DEG C of condition issues Ferment 5-6 hour, the dry stir-fry of slow fire is down to less than 5% to water content, is obtained fermentation Folium Mori；

(3) make powder after Herba Taraxaci, Testa Phaseoli radiati naturally being dried, add suitable quantity of water 80-90 DEG C water-bath and extract 30-40 minute, Repeat to extract 2 times, obtain lixiviating solution；

(4) by HONGQIAOMEI, Dianthus carryophyllus with after greengage bittern water soaking 5-6 hour, pull out and dry, with vat one layer of salt of one layer of flower, layer Layer trample solid after, press stone after sealing and pickle 12-14 hour, after taking-up, clean, drain away the water, flower must be pickled；

(5) Fructus Mali pumilae is added suitable quantity of water and breaks into fruit juice, add Radix Glycyrrhizae post-heating and boil, filter sediment, be spray-dried, then with step Colored dry tack free is pickled in the slow fire parch after flower mixes of pickling of 4, obtains mixed material；

(6) by the Folium Mori tea embryo of one layer of step 2 of lay on clean bamboo pad, one layer of step is then uniformly placed by material proportional quantity The mixed material of 5, one layer of flower of one layer of tea repeats to be paved into heap like this, and top layer covers heap with tea embryo to be held, when tea stack temperature rises to 40 DEG C time push the logical flower heat radiation of tea heap aside to less than 30 DEG C, draw the second time that carries out in heaps in and store system, be passed through the lixiviating solution water vapour of step 3 Being 13-16% to tea base water content, continue cellar for storing things 10-12 hour processed, sieve stays mulberry leaf tea leaf, after drying in the humidity environment less than 20% Cooling,.

The invention have the advantage that the purpose that Folium Mori complete is to make the enzyme in fresh mulberry leaf inactivate, remove raw blue or green taste simultaneously so that it is Produce distinctive delicate fragrance, the most also can strengthen its pliability, beneficially kneading.Hot air drying Folium Mori can improve rate processed, reduces Power consumption, protects quality of flower tea, prevents from going mouldy, at this moment Ye Wengao, and the molecular structure of inclusions is loose, the flexibility of leaf, viscosity Relatively strong with plasticity, the bar shaped energy tight knot made, uniformly.Use supercritical ultrasonics technology to process Folium Stevlae Rebaudianae cured leaf, hard planting can be destroyed Thing cell wall, increases the movement velocity of bioactive molecule, the dissolution of the penetration power of enhancing mediator, beneficially stevioside and extraction. Stevioside has fragrance, refrigerant taste, has the effect such as blood sugar lowering, strong, blood pressure lowering, sweeting agent.It is possible not only to increase Mulberry The mouthfeel of leaf tea, also adds health care.Tea embryo absorbs large quantity of moisture when storing processed, dries with anti-mildew.Use greengage bittern water On the one hand processing flower is to try again cleaning to flower, washes away floating dust, precipitates sandstone, and another aspect can increase the color of flower And perfume (or spice).The fragrance of salted Flos Osmanthi Fragrantis is kept as the most long.The scented tea taste of the present invention is fresh and sweet simple and elegant, has disappear fire speckle dispelling, skin care Liver heat removing, the effect of QI and blood regulating.

Detailed description of the invention

One disappear fire speckle dispelling scented tea, be prepared by the raw materials in: Folium Mori 120, HONGQIAOMEI 25, Dianthus carryophyllus 10, Herba Marsileae Quadrifoliae Really 5, Radix Glycyrrhizae 2, Folium Stevlae Rebaudianae 15, Herba Taraxaci 3, Testa Phaseoli radiati 4, greengage bittern water, Sal, Japan's rhizopus, water are appropriate.

Disappear according to claims 1 fire speckle dispelling scented tea, specifically comprising the following steps that of preparation method

(1) by Folium Mori microwave deactivation of enzyme 1 minute, then Folium Mori are put in kneading machine, carry out rapidly kneading, then with about 50 DEG C Hot air drying 30 minutes, obtains dry Folium Mori；

(2) by Folium Stevlae Rebaudianae dry, add 40 times of water, ultrasonic frequency be 70kHz, temperature be 60 DEG C under the conditions of ultrasonic Treatment 50 minutes, after extracting twice, filter sediment, again Japan's rhizopus is added in extracting solution after being cooled to room temperature, spray after stirring On Folium Mori surface, placing into and carry out kneading in kneading machine 30 seconds, after sealing, ferment 5 hours under the conditions of 27 DEG C, slow fire does stir-fry to containing The water yield is down to less than 5%, obtains fermentation Folium Mori；

(3) make powder after Herba Taraxaci, Testa Phaseoli radiati naturally being dried, add 80 DEG C of water-baths of suitable quantity of water and extract 30 minutes, repeat to carry Take 2 times, obtain lixiviating solution；

(4) by HONGQIAOMEI, Dianthus carryophyllus with after greengage bittern water soaking 5 hours, pull out and dry, with vat one layer of salt of one layer of flower, layer by layer Trample solid after, press stone after sealing and pickle 12 hours, after taking-up, clean, drain away the water, flower must be pickled；

(5) Fructus Mali pumilae is added suitable quantity of water and breaks into fruit juice, add Radix Glycyrrhizae post-heating and boil, filter sediment, be spray-dried, then with step Colored dry tack free is pickled in the slow fire parch after flower mixes of pickling of 4, obtains mixed material；

(6) by the Folium Mori tea embryo of one layer of step 2 of lay on clean bamboo pad, one layer of step is then uniformly placed by material proportional quantity The mixed material of 5, one layer of flower of one layer of tea repeats to be paved into heap like this, and top layer covers heap with tea embryo to be held, when tea stack temperature rises to 40 DEG C time push the logical flower heat radiation of tea heap aside to less than 30 DEG C, draw the second time that carries out in heaps in and store system, be passed through the lixiviating solution water vapour of step 3 Being 13% to tea base water content, continue cellar for storing things system 10 hours, sieve stays mulberry leaf tea leaf, cools down after drying in the humidity environment less than 20%, ?.

Claims (2)

1. the fire speckle dispelling scented tea that disappears, it is characterised in that be prepared by the raw materials in: Folium Mori 120-130, HONGQIAOMEI 25-30, Dianthus carryophyllus 10-13, Fructus Mali pumilae 5-10, Radix Glycyrrhizae 2-3, Folium Stevlae Rebaudianae 15-20, Herba Taraxaci 3-4, Testa Phaseoli radiati 4-5, greengage bittern water, food Salt, Japan's rhizopus, water are appropriate.

2. disappear according to claims 1 fire speckle dispelling scented tea, it is characterised in that specifically comprising the following steps that of preparation method

(1) by Folium Mori microwave deactivation of enzyme 1-2 minute, then Folium Mori are put in kneading machine, carry out rapidly kneading, then with 50-60 DEG C The hot air drying of left and right 30-40 minute, obtains dry Folium Mori；

(2) Folium Stevlae Rebaudianae is dried, adds 40-50 times of water, ultrasonic frequency be 70-80kHz, under the conditions of temperature is 60-70 DEG C Ultrasonic Treatment 50-60 minute, filters sediment after extracting twice, adds in extracting solution by Japan's rhizopus again after being cooled to room temperature, Being sprayed at Folium Mori surface after stirring, place into and carry out the kneading 30-40 second in kneading machine, after sealing, 27-29 DEG C of condition issues Ferment 5-6 hour, the dry stir-fry of slow fire is down to less than 5% to water content, is obtained fermentation Folium Mori；

(3) make powder after Herba Taraxaci, Testa Phaseoli radiati naturally being dried, add suitable quantity of water 80-90 DEG C water-bath and extract 30-40 minute, Repeat to extract 2 times, obtain lixiviating solution；

(4) by HONGQIAOMEI, Dianthus carryophyllus with after greengage bittern water soaking 5-6 hour, pull out and dry, with vat one layer of salt of one layer of flower, layer Layer trample solid after, press stone after sealing and pickle 12-14 hour, after taking-up, clean, drain away the water, flower must be pickled；

(5) Fructus Mali pumilae is added suitable quantity of water and breaks into fruit juice, add Radix Glycyrrhizae post-heating and boil, filter sediment, be spray-dried, then with step Colored dry tack free is pickled in the slow fire parch after flower mixes of pickling of 4, obtains mixed material；

(6) by the Folium Mori tea embryo of one layer of step 2 of lay on clean bamboo pad, one layer of step is then uniformly placed by material proportional quantity The mixed material of 5, one layer of flower of one layer of tea repeats to be paved into heap like this, and top layer covers heap with tea embryo to be held, when tea stack temperature rises to 40 DEG C time push the logical flower heat radiation of tea heap aside to less than 30 DEG C, draw the second time that carries out in heaps in and store system, be passed through the lixiviating solution water vapour of step 3 Being 13-16% to tea base water content, continue cellar for storing things 10-12 hour processed, sieve stays mulberry leaf tea leaf, after drying in the humidity environment less than 20% Cooling,.