CN105361176A - Making method of ginkgo composite healthcare powder - Google Patents
Making method of ginkgo composite healthcare powder Download PDFInfo
- Publication number
- CN105361176A CN105361176A CN201510669096.5A CN201510669096A CN105361176A CN 105361176 A CN105361176 A CN 105361176A CN 201510669096 A CN201510669096 A CN 201510669096A CN 105361176 A CN105361176 A CN 105361176A
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- Prior art keywords
- lixiviate
- gingko
- making method
- subsequent use
- immersion liquid
- Prior art date
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- Pending
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- 238000000034 method Methods 0.000 title claims abstract description 15
- 239000000843 powder Substances 0.000 title claims abstract description 7
- 235000011201 Ginkgo Nutrition 0.000 title abstract 3
- 235000008100 Ginkgo biloba Nutrition 0.000 title abstract 3
- 241000218628 Ginkgo Species 0.000 title abstract 2
- 239000002131 composite material Substances 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 244000194101 Ginkgo biloba Species 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 14
- 238000007654 immersion Methods 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 12
- 150000001875 compounds Chemical class 0.000 claims description 8
- 239000000706 filtrate Substances 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 201000010099 disease Diseases 0.000 claims description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 230000008676 import Effects 0.000 claims description 4
- 239000011229 interlayer Substances 0.000 claims description 4
- 239000012528 membrane Substances 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 239000002893 slag Substances 0.000 claims description 4
- 239000007921 spray Substances 0.000 claims description 4
- 238000001694 spray drying Methods 0.000 claims description 4
- 238000009423 ventilation Methods 0.000 claims description 4
- 238000003809 water extraction Methods 0.000 claims description 4
- 240000001008 Dimocarpus longan Species 0.000 claims description 2
- 240000002943 Elettaria cardamomum Species 0.000 claims description 2
- 235000000235 Euphoria longan Nutrition 0.000 claims description 2
- 241001547125 Fritillaria thunbergii Species 0.000 claims description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 2
- 241000234435 Lilium Species 0.000 claims description 2
- 229920002774 Maltodextrin Polymers 0.000 claims description 2
- 239000005913 Maltodextrin Substances 0.000 claims description 2
- 240000001085 Trapa natans Species 0.000 claims description 2
- 241001506047 Tremella Species 0.000 claims description 2
- 235000005300 cardamomo Nutrition 0.000 claims description 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 2
- 235000011477 liquorice Nutrition 0.000 claims description 2
- 229940035034 maltodextrin Drugs 0.000 claims description 2
- 235000009165 saligot Nutrition 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 241000592346 Ginkgophyta Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- -1 carbon polysaccharide Chemical class 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- YXHVCZZLWZYHSA-UHFFFAOYSA-N (Z)-6-[8-pentadecenyl]salicylic acid Natural products CCCCCCC=CCCCCCCCC1=CC=CC(O)=C1C(O)=O YXHVCZZLWZYHSA-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- TUGAUFMQYWZJAB-FPLPWBNLSA-N 5-[(8Z)-pentadec-8-enyl]resorcinol Chemical compound CCCCCC\C=C/CCCCCCCC1=CC(O)=CC(O)=C1 TUGAUFMQYWZJAB-FPLPWBNLSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 244000061520 Angelica archangelica Species 0.000 description 1
- SRLTUZDQBFYLQI-FPLPWBNLSA-N Bilobol Natural products Oc1c(CCCCCCC/C=C\CCCCCC)ccc(O)c1 SRLTUZDQBFYLQI-FPLPWBNLSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000045232 Canavalia ensiformis Species 0.000 description 1
- 235000010520 Canavalia ensiformis Nutrition 0.000 description 1
- 235000010518 Canavalia gladiata Nutrition 0.000 description 1
- 241000756943 Codonopsis Species 0.000 description 1
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 244000268590 Euryale ferox Species 0.000 description 1
- 235000006487 Euryale ferox Nutrition 0.000 description 1
- YXHVCZZLWZYHSA-FPLPWBNLSA-N Ginkgoic acid Chemical compound CCCCCC\C=C/CCCCCCCC1=CC=CC(O)=C1C(O)=O YXHVCZZLWZYHSA-FPLPWBNLSA-N 0.000 description 1
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 235000001287 Guettarda speciosa Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000046146 Pueraria lobata Species 0.000 description 1
- 235000010575 Pueraria lobata Nutrition 0.000 description 1
- 244000171263 Ribes grossularia Species 0.000 description 1
- 235000002357 Ribes grossularia Nutrition 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000003483 aging Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a making method of ginkgo composite healthcare powder, and belongs to the field of food processing. The making method is characterized by including the processing technological process of material selecting, smashing, digestion, filtration, concentration, drying, packaging and finished product forming. The making method has the advantages that the product is milky white in color, easy to dissolve and palatable with a faint scent and has the faint scent of ginkgoes; the product is rich in nutrition, makes it easier for the human body to digest and absorb food, has the effects of nourishing yin, maintaining beauty and resisting caducity and is convenient to eat, fragrant, crisp and smooth in taste, unique in flavor, suitable for people of all ages and environmentally friendly.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of gingko compound cultivation fecula.
Background technology
Gingko is except containing except starch, protein, fat, carbohydrate, also containing trace element and ginkgolic acid, bilobol, five carbon polysaccharide such as vitamin C, riboflavin, carrotene, calcium, phosphorus, iron, potassium, magnesium, the compositions such as fat sterol, nutritious, and for beneficial lung qi, control cough breathe heavily, only with worm, reduce just, flat chapped wrinkle, protect blood vessel, increase CBF, under band, the disease such as gonorrhoea has good medical effect and dietary function.
The effect of gingko: gingko has antidotal ability.Often edible gingko fruit, can enriching yin face nourishing antidebilitation old, expansion capilary, stimulates circulation, and making people's skin, face ruddy, in high spirits, promote longevity, is the special delicacies of suitable to people of all ages health food and the upper visitor that entertains the state guests.Glycosides displayed in kind benevolence, bitter lactones also have special prevention and therapy effect to diseases such as cerebral thrombus, senile dementia, hypertension, high fat of blood, coronary heart disease, artery sclerosis, Agings.
Gingko high nutritive value, for being processed into the comprehensive utilization that gingko compound cultivation fecula can realize gingko, being convenient to store, improving its economic worth and nutritive value.
Summary of the invention
Object of the present invention provides a kind of preparation method of gingko compound cultivation fecula, can play the health food of promoting health and curing diseases effect of Chinese medicine, can utilize the carrier function of health food, makes people just can eat gingko in daily diet, builds up health.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for gingko compound cultivation fecula, is characterized in that: adopt → lixiviate → filtration → concentrate → the processing process of drying → packaging → finished product of selecting materials → pulverizes, concrete operation step is:
(1) select materials: select free from admixture, without disease and pest, make raw material without the gingko gone mouldy; Select free from admixture, the high-quality water caltrop without going mouldy, fritillaria thunbergii, Amomum cardamomum and lily;
(2) pulverize: cleaned by the raw material chosen, entering pulverizer, to be ground into the particle of diameter 0.05 centimetre for subsequent use;
(3) lixiviate: adopt hot water extraction method, first puts into interlayer retort by the feed particles after pulverizing, adds appropriate water, lixiviate 5 hours at 85 DEG C, immersion liquid of extruding out; Again feed particles slag is added suitable quantity of water lixiviate 2 hours again, immersion liquid of extruding out, 4 times so repeatedly, then merge immersion liquid, filtering and concentrating;
(4) concentrated: filtrate to be poured in vacuum filter membrane inspissator and heat, filtrate is concentrated into 12 Baume degrees for subsequent use;
(5) dry: to adopt spray drying process to carry out drying, after longan tremella concentrate, albumen powder, liquorice liquid, maltodextrin, citric acid are mixed thoroughly, import in spray dryer, input the hot gas of 108 DEG C, sprinkler pressure keeps 450 kPas, and the temperature getting rid of gas is 92 DEG C;
(6) pack: after thing cooling to be dried, in time with food plastic bag sealed packaging, put shady and cool ventilation place and store for subsequent use, listing.
Beneficial effect: product color of the present invention is milky white, Yi Rong, and delicate fragrance is agreeable to the taste, has the delicate fragrance local flavor of gingko.This product is not only nutritious, is conducive to human body and carries out absorption and digestion to food, also have enriching yin beauty treatment, anti-ageing effect, and instant, crisp taste, clear and melodious sliding mouth, unique flavor.All-ages, green health.
Detailed description of the invention
Embodiment 1
:
A preparation method for gingko compound cultivation fecula, concrete operation step is:
(1) select materials: select free from admixture, without disease and pest, make raw material without the gingko gone mouldy; Select free from admixture, without the high-quality Radix Codonopsis, the root of kudzu vine, the root of Dahurain angelica and the fresh Rhizoma Phragmitis that go mouldy;
(2) pulverize: cleaned by the raw material chosen, entering pulverizer, to be ground into the particle of diameter 0.35 centimetre for subsequent use;
(3) lixiviate: adopt hot water extraction method, first puts into interlayer retort by the feed particles after pulverizing, adds appropriate water, lixiviate 3-4 hour at 102 DEG C, immersion liquid of extruding out; Again feed particles slag is added suitable quantity of water lixiviate 2.5 hours again, immersion liquid of extruding out, 2-3 time so repeatedly, then merge immersion liquid, filtering and concentrating;
(4) concentrated: filtrate to be poured in vacuum filter membrane inspissator and heat, filtrate is concentrated into 15 Baume degrees for subsequent use;
(5) dry: to adopt spray drying process to carry out drying, after concentrate, green tea powder, brown sugar, Radix Glycyrrhizae, moutan bark powder being mixed thoroughly, import in spray dryer, input the hot gas of 112 DEG C, sprinkler pressure keeps 306 kPas, and the temperature getting rid of gas is 105 DEG C;
(6) pack: after thing cooling to be dried, in time with food plastic bag sealed packaging, put shady and cool ventilation place and store for subsequent use, listing.
Embodiment 2
:
A preparation method for gingko compound cultivation fecula, concrete operation step is:
(1) select materials: select free from admixture, without disease and pest, make raw material without the gingko gone mouldy; Select free from admixture, without the high-quality Radix Angelicae Sinensis, Gorgon fruit, coix seed and the sword bean that go mouldy;
(2) pulverize: cleaned by the raw material chosen, entering pulverizer, to be ground into the particle of diameter 0.5 centimetre for subsequent use;
(3) lixiviate: adopt hot water extraction method, first puts into interlayer retort by the feed particles after pulverizing, adds appropriate water, lixiviate 20 hours at 65 DEG C, immersion liquid of extruding out; Again feed particles slag is added suitable quantity of water lixiviate 3 hours again, immersion liquid of extruding out, 2 times so repeatedly, then merge immersion liquid, filtering and concentrating;
(4) concentrated: filtrate to be poured in vacuum filter membrane inspissator and heat, filtrate is concentrated into 6-8 Baume degrees for subsequent use;
(5) dry: to adopt spray drying process to carry out drying, after concentrate, albumen powder, maltose, wolfberry juice, gooseberry pulp are mixed thoroughly, import in spray dryer, input the hot gas of 121 DEG C, sprinkler pressure keeps 404 kPas, and the temperature getting rid of gas is 108 DEG C;
(6) pack: after thing cooling to be dried, in time with food plastic bag sealed packaging, put shady and cool ventilation place and store for subsequent use, listing.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for gingko compound cultivation fecula, is characterized in that: adopt → lixiviate → filtration → concentrate → the processing process of drying → packaging → finished product of selecting materials → pulverizes, concrete operation step is:
(1) select materials: select free from admixture, without disease and pest, make raw material without the gingko gone mouldy; Select free from admixture, the high-quality water caltrop without going mouldy, fritillaria thunbergii, Amomum cardamomum and lily;
(2) pulverize: cleaned by the raw material chosen, entering pulverizer, to be ground into the particle of diameter 0.05 centimetre for subsequent use;
(3) lixiviate: adopt hot water extraction method, first puts into interlayer retort by the feed particles after pulverizing, adds appropriate water, lixiviate 5 hours at 85 DEG C, immersion liquid of extruding out; Again feed particles slag is added suitable quantity of water lixiviate 2 hours again, immersion liquid of extruding out, 4 times so repeatedly, then merge immersion liquid, filtering and concentrating;
(4) concentrated: filtrate to be poured in vacuum filter membrane inspissator and heat, filtrate is concentrated into 12 Baume degrees for subsequent use;
(5) dry: to adopt spray drying process to carry out drying, after longan tremella concentrate, albumen powder, liquorice liquid, maltodextrin, citric acid are mixed thoroughly, import in spray dryer, input the hot gas of 108 DEG C, sprinkler pressure keeps 450 kPas, and the temperature getting rid of gas is 92 DEG C;
(6) pack: after thing cooling to be dried, in time with food plastic bag sealed packaging, put shady and cool ventilation place and store for subsequent use, listing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510669096.5A CN105361176A (en) | 2015-10-18 | 2015-10-18 | Making method of ginkgo composite healthcare powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510669096.5A CN105361176A (en) | 2015-10-18 | 2015-10-18 | Making method of ginkgo composite healthcare powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105361176A true CN105361176A (en) | 2016-03-02 |
Family
ID=55364262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510669096.5A Pending CN105361176A (en) | 2015-10-18 | 2015-10-18 | Making method of ginkgo composite healthcare powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105361176A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072633A (en) * | 2016-06-18 | 2016-11-09 | 章新华 | A kind of preparation method of walnut kernel compound health powder |
| CN106107951A (en) * | 2016-06-30 | 2016-11-16 | 胡本奎 | A kind of manufacture method of health Dictyophare phalloidea powder |
| CN106579235A (en) * | 2016-11-07 | 2017-04-26 | 王福丽 | Ginkgo functional food and preparation method thereof |
-
2015
- 2015-10-18 CN CN201510669096.5A patent/CN105361176A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 丁湖广，等: "《食用菌加工新技术与营销》", 31 August 2010, 金盾出版社 * |
| 严泽湘，等: "《灵芝与茯苓栽培及加工利用》", 30 April 2007, 贵州科技出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072633A (en) * | 2016-06-18 | 2016-11-09 | 章新华 | A kind of preparation method of walnut kernel compound health powder |
| CN106107951A (en) * | 2016-06-30 | 2016-11-16 | 胡本奎 | A kind of manufacture method of health Dictyophare phalloidea powder |
| CN106579235A (en) * | 2016-11-07 | 2017-04-26 | 王福丽 | Ginkgo functional food and preparation method thereof |
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Application publication date: 20160302 |