CN105360500A - Healthcare tea capable of soothing nerves and reinforcing intelligence and preparation method thereof - Google Patents

Abstract

The invention discloses a healthcare tea capable of soothing nerves and reinforcing intelligence and a preparation method thereof. The healthcare tea is prepared from 8-10 parts of angelica keiskei, 6-8 parts of lemon slices, 20-30 parts of wild jujube leaves, 15-20 parts of wild buckwheat leaves, 8-12 parts of lily, 8-10 parts of Chinese honeylocust fruits, 12-15 parts of mulberries, 6-8 parts of okra, 10-15 parts of black glutinous rice juice, 3-5 parts of radix ophiopogonis, 2-3 parts of wild jujube seeds, 2-3 parts of polygala tenuifolia, 2-3 parts of lavender, 1-2 parts of camellia pollen and 4-6 parts of yoghurt powder. According to the prepared healthcare tea capable of soothing nerves and reinforcing intelligence, nutritional function ingredients of wild buckwheat leaves are integrated, fermentation is performed repeatedly, the dissolution rate of active ingredients of the product is increased, the active ingredients can be digested and absorbed by the human body more easily, the taste is improved, palatability is improved, and the healthcare tea is yellowish red and bright in liquor color, pure in aroma and mellow in flavor with a sweet aftertaste; meanwhile, Chinese herb ingredients are added in the raw material formula for blending, the healthcare value is increased while unpalatable medicinal herbs in conventional extraction are eliminated, and the healthcare tea has the effects of quieting the heart and soothing nerves and reinforcing intelligence and strengthening the brain and is suitable for all kinds of people.

Description

One is calmed the nerves intelligence development health preserving tea and preparation method thereof

Technical field

The present invention relates to one to calm the nerves intelligence development health preserving tea and preparation method thereof, belong to food processing technology field.

Background technology

Mulberries, having another name called sorosis, Sang Shi, mulberries, mulberry jujube, is the polymerism fleshiness berry that perennial woody plant, mulberry tree are tied.The title that mulberries just have from ancient times " fruit emperor ", glucose, fructose, boots acid, malic acid, industry oleic acid, multivitamin and the trace mineral element such as essential amino acid and zinc, potassium, magnesium, phosphorus is rich in fruit, having very high nutritive value and health care, is that the Ministry of Public Health of China announces one of raw material of " being food and medicine ".Mulberry pulp succulence, beautiful in colour, fragrance is quiet and tastefully laid out, and pigment content is high and stable, but mulberries are berries, inconvenience transport, and difficult Tibetan is store.Therefore, strawberry food is processed in its exploitation, not only can alleviates marketing fresh pressure, avoid loss of going rotten, can meet different consumption demand again, increment increases income.

Containing abundant flavone compound, amino acid and multivitamin isoreactivity material in cymose buckwheat rhizome leaf, there is the multiple curative effects such as hypotensive, reducing blood lipid, anti-inflammatory, antiviral, anti-ageing, fat-reducing.Because the active component of cymose buckwheat rhizome leaf easily soaks release, cymose buckwheat rhizome tea outward appearance after boiling water brews is golden yellow bright, human physiological functions, maintaining healthy can be regulated and build up health, and have no side effect, suitable men and women, old and young are all kinds of drunk by people, and particularly applicable diabetes, hyperpietic drink.Therefore the food developed for raw material with cymose buckwheat rhizome leaf and health products are more and more subject to the favor of consumer.At present, the processing technology of cymose buckwheat rhizome tea is based on Green tea processing technology, and mainly make through operations such as plucking, complete, knead, be dry, after boiling water brews, not mature smell is denseer.

The present invention is by cymose buckwheat rhizome tea processing process, through spontaneous fermentation, again with mulberries and the wet heap secondary fermentation of other trophic function compositions, be pressed into bricked particle, merge the peculiar flavour of cymose buckwheat rhizome tea, mulberries fruital, mouthfeel is better aromatic agreeable to the taste, and repeatedly fermentation promotes that organism metabolism absorbs, eliminate conventional traditional Chinese medicine ingredients of adding simultaneously and produce disagreeable to the taste flavour of a drug, meet the demand that consumer is multi-level to nutrition, health care, local flavor.

Summary of the invention

The object of the present invention is to provide one to calm the nerves intelligence development health preserving tea and preparation method thereof, cater to the needs of more consumers.

For achieving the above object, the technical solution used in the present invention is as follows:

One is calmed the nerves intelligence development health preserving tea, is made up of the raw material of following weight parts:

Angelica Keiskei 8-10, lemon tablet 6-8, From Wild Jujube Leaf 20-30, cymose buckwheat rhizome leaf 15-20, lily 8-12, saponin rice 8-10, mulberries 12-15, okra 6-8, black glutinous rice juice 10-15, the tuber of dwarf lilyturf 3-5, spina date seed 2-3, polygala root 2-3, lavender 2-3, camellia pollen 1-2, sour milk powder 4-6;

The preparation method of described intelligence development health preserving tea of calming the nerves, comprises the following steps:

(1), by Angelica Keiskei, lemon tablet rinsed clean, freezing crushing becomes particle, and send into microwave oven, control temperature 50-60 DEG C is carried out microwave baking drying, then fine grinding 80-100 order processed, obtains lemonlike citrus leaf powder;

(2), fresh From Wild Jujube Leaf, cymose buckwheat rhizome leaf are picked up assorted cleaning respectively, evenly stand is put in water sieve respectively, naturally wither to withering leaf moisture content be 65-75%, mixing is kneaded into strips, is 78-82%, temperature 28-32 DEG C of bottom fermentation 28-30 hour in relative humidity, drops in electromagnetism green-keeping machine, control temperature is that at 220-180 DEG C, the temperature difference is 20 DEG C and carries out the process that completes step by step, time is 2-3 minute, then through vacuum freeze drying, for subsequent use;

(3), by saponin rice clean bubble to send out, steam well-done in the lump with clean lily, pulping of milling, add sour milk powder and 1-2 times of soft water stirs, spontaneous fermentation 1-2 hour at 22-26 DEG C, freeze-drying is pulverized, and obtains milk face powder;

(4), by mulberries, okra removal of impurities respectively, freezing crushing becomes particle, adds black glutinous rice juice and stirs, and slow fire boils thick sliding shape, obtains thick slurry;

(5), by the tuber of dwarf lilyturf, spina date seed, polygala root, lavender mixing coarse crushing to 20-40 order, send into microwave oven, control temperature 80-100 DEG C is carried out microwave baking 3-5 minute, and add 5-8 times of soak by water 40-60 minute, filter and remove residue, obtains decoction liquor;

(6), by even for decoction liquor spraying step (2) leaf tea for subsequent use, to evenly wetting, control temperature is 30-35 DEG C, humidity is pile-fermentation 12-24 hour under 25-35%, stirs with thick slurry, lemonlike citrus leaf powder, milk face powder, 35-55 DEG C, humidity be 30-40% under pile-fermentation 8-12 hour, again be stirred to thick sliding shape, put into the hollow compacting of brick tea and embark on journey, obtain brick tea particle, send into microwave oven, control temperature 60-80 DEG C is carried out microwave baking drying, enters bag packaging, to obtain final product.

Beneficial effect of the present invention:

What the present invention obtained calm the nerves intelligence development health preserving tea, merges cymose buckwheat rhizome leaf trophic function composition, repeatedly ferments, increase the dissolution rate of product effective ingredient, more easily digested, improve mouthfeel simultaneously, improve palatability, soup look yellow is red bright, and fragrance is pure, mellow time of flavour is sweet, add traditional Chinese medicine ingredients in composition of raw materials to allocate simultaneously, while eliminating the unpalatable flavour of a drug of traditional extraction, improve health value, there is effect of antitoxic heart-soothing and sedative, brain healthy, be applicable to various drunk by people.

Detailed description of the invention

One is calmed the nerves intelligence development health preserving tea, is made up of the raw material of following weight (jin):

Angelica Keiskei 10, lemon tablet 8, From Wild Jujube Leaf 30, cymose buckwheat rhizome leaf 20, lily 12, saponin rice 10, mulberries 15, okra 8, black glutinous rice juice 15, the tuber of dwarf lilyturf 5, spina date seed 3, polygala root 3, lavender 3, camellia pollen 2, sour milk powder 6;

The preparation method of described intelligence development health preserving tea of calming the nerves, comprises the following steps:

(1), by Angelica Keiskei, lemon tablet rinsed clean, freezing crushing becomes particle, and send into microwave oven, control temperature 60 DEG C carries out microwave baking drying, then refines system 100 order, obtains lemonlike citrus leaf powder;

(2), fresh From Wild Jujube Leaf, cymose buckwheat rhizome leaf are picked up assorted cleaning respectively, evenly stand is put in water sieve respectively, naturally wither to withering leaf moisture content be 75%, mixing is kneaded into strips, relative humidity be 82%, temperature 32 DEG C of bottom fermentations 30 hours, drop in electromagnetism green-keeping machine, control temperature is that at 220-180 DEG C, the temperature difference is 20 DEG C and carries out the process that completes step by step, time is 3 minutes, then through vacuum freeze drying, for subsequent use;

(3), by saponin rice clean bubble to send out, steam well-done in the lump with clean lily, pulping of milling, add sour milk powder and 2 times of soft water stir, spontaneous fermentation 2 hours at 26 DEG C, freeze-drying is pulverized, and obtains milk face powder;

(4), by mulberries, okra removal of impurities respectively, freezing crushing becomes particle, adds black glutinous rice juice and stirs, and slow fire boils thick sliding shape, obtains thick slurry;

(5), by the tuber of dwarf lilyturf, spina date seed, polygala root, lavender mixing coarse crushing to 40 order, send into microwave oven, control temperature 100 DEG C carries out microwave baking 5 minutes, and add 8 times of soak by water 40 minutes, filter and remove residue, obtains decoction liquor;

(6), by even for decoction liquor spraying step (2) leaf tea for subsequent use, to wetting evenly, control temperature is 35 DEG C, humidity is 35% time pile-fermentation 24 hours, stirs with thick slurry, lemonlike citrus leaf powder, milk face powder, camellia pollen, 55 DEG C, humidity is 40% time pile-fermentation 12 hours, again be stirred to thick sliding shape, put into the hollow compacting of brick tea and embark on journey, obtain brick tea particle, send into microwave oven, control temperature 80 DEG C carries out microwave baking drying, enters bag packaging, to obtain final product.

Claims (2)

1. to calm the nerves an intelligence development health preserving tea, it is characterized in that being made up of the raw material of following weight parts:

Angelica Keiskei 8-10, lemon tablet 6-8, From Wild Jujube Leaf 20-30, cymose buckwheat rhizome leaf 15-20, lily 8-12, saponin rice 8-10, mulberries 12-15, okra 6-8, black glutinous rice juice 10-15, the tuber of dwarf lilyturf 3-5, spina date seed 2-3, polygala root 2-3, lavender 2-3, camellia pollen 1-2, sour milk powder 4-6.

2. calm the nerves the preparation method of intelligence development health preserving tea as claimed in claim 1, it is characterized in that comprising the following steps:

(1), by Angelica Keiskei, lemon tablet rinsed clean, freezing crushing becomes particle, and send into microwave oven, control temperature 50-60 DEG C is carried out microwave baking drying, then fine grinding 80-100 order processed, obtains lemonlike citrus leaf powder;

(2), fresh From Wild Jujube Leaf, cymose buckwheat rhizome leaf are picked up assorted cleaning respectively, evenly stand is put in water sieve respectively, naturally wither to withering leaf moisture content be 65-75%, mixing is kneaded into strips, is 78-82%, temperature 28-32 DEG C of bottom fermentation 28-30 hour in relative humidity, drops in electromagnetism green-keeping machine, control temperature is that at 220-180 DEG C, the temperature difference is 20 DEG C and carries out the process that completes step by step, time is 2-3 minute, then through vacuum freeze drying, for subsequent use;

(3), by saponin rice clean bubble to send out, steam well-done in the lump with clean lily, pulping of milling, add sour milk powder and 1-2 times of soft water stirs, spontaneous fermentation 1-2 hour at 22-26 DEG C, freeze-drying is pulverized, and obtains milk face powder;

(4), by mulberries, okra removal of impurities respectively, freezing crushing becomes particle, adds black glutinous rice juice and stirs, and slow fire boils thick sliding shape, obtains thick slurry;

(5), by the tuber of dwarf lilyturf, spina date seed, polygala root, lavender mixing coarse crushing to 20-40 order, send into microwave oven, control temperature 80-100 DEG C is carried out microwave baking 3-5 minute, and add 5-8 times of soak by water 40-60 minute, filter and remove residue, obtains decoction liquor;

(6), by even for decoction liquor spraying step (2) leaf tea for subsequent use, to evenly wetting, control temperature is 30-35 DEG C, humidity is pile-fermentation 12-24 hour under 25-35%, stirs with thick slurry, lemonlike citrus leaf powder, milk face powder, 35-55 DEG C, humidity be 30-40% under pile-fermentation 8-12 hour, again be stirred to thick sliding shape, put into the hollow compacting of brick tea and embark on journey, obtain brick tea particle, send into microwave oven, control temperature 60-80 DEG C is carried out microwave baking drying, enters bag packaging, to obtain final product.