CN103891896A - Florists chrysanthemum and medlar tea - Google Patents
Florists chrysanthemum and medlar tea Download PDFInfo
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- CN103891896A CN103891896A CN201410132873.8A CN201410132873A CN103891896A CN 103891896 A CN103891896 A CN 103891896A CN 201410132873 A CN201410132873 A CN 201410132873A CN 103891896 A CN103891896 A CN 103891896A
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Abstract
The invention provides florists chrysanthemum and medlar tea. The florists chrysanthemum and medlar tea is composed of following raw materials in parts by weight: 45-55 parts of lotus roots, 30-35 parts of purple cabbages, 50-60 parts of snow pears, 30-40 parts of strawberries, 300-320 parts of milk, 20-30 parts of green tea, 10-15 parts of florists chrysanthemums, 8-10 parts of medlar, 5-6 parts of scaphium wallichii, 5-6 parts of lotus plumule, 3-4 parts of fructus psoraleae, 5-7 parts of mint leaves and the like. The florists chrysanthemum and medlar tea provided by the invention takes the milk as a main material, is fragrant and sweet, and palatable, and is rich in abundant high-quality protein; the snow pears and the strawberries are added so that the content of vitamins is increased and the florists chrysanthemum and medlar tea has very good effects of moistening lung and beautifying; extracts of the florists chrysanthemums, the medlar, the scaphium wallichii, the lotus plumule, the fructus psoraleae, the mint leaves, anemone chinensis roots and the like are added so that the florists chrysanthemum and medlar tea has the effects of clearing liver and improving vision, soothing the liver and protecting eyes and is particularly suitable for people who use the eyes for long time to drink.
Description
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Technical field
The present invention relates generally to drink and preparation method thereof technical field, relates in particular to a kind of tribute chrysanthemum Chinese wolfberry tea.
Background technology
People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, the daily demand that food variety can not meet people, high nutrition and there is the food of certain health care, the favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of tribute chrysanthemum Chinese wolfberry tea.
The present invention is achieved by the following technical solutions: a kind of tribute chrysanthemum Chinese wolfberry tea, is made up of following weight portion raw material: lotus rhizome 45-55, purple wild cabbage 30-35, snow pear 50-60, strawberry 30-40, milk 300-320, green tea 20-30, tribute chrysanthemum 10-15, matrimony vine 8-10, sterculia seed 5-6, lotus nut 5-6, Psoralea corylifolia 3-4, dried peppermint leaf 5-7, Chinese bulbul root 3-4, root bark of shaggy-fruited dittany 2-3, Radix agastaches 2-3, candy sugar powder 70-80, food additives 8-10, water are appropriate:
Food additives, are made up of following weight portion raw material: yam flour 20-30, shepherd's purse 20-25, celery 20-25, grape pip 5-6, evergreen chinquapin chestnut shell 8-10, rootlet green onion 4-5, water are appropriate.
The preparation method of food additives:
(1) shepherd's purse, celery are cleaned, after chopping, put into juice extractor and squeeze into juice, by juice spraying drying powder-forming, obtain Vegetable powder for subsequent use;
(2) water extraction of grape pip, evergreen chinquapin chestnut shell, rootlet green onion doubly being measured with 5-9 is got, and by dry extract spraying, obtains powder for subsequent use;
(3) powder of yam flour, Vegetable powder, step 2 is merged, mix.
A preparation method for tribute chrysanthemum Chinese wolfberry tea, comprises the following steps:
(1) lotus rhizome, purple wild cabbage are cleaned, put into juice extractor, squeeze the juice, then filter, obtain lotus rhizome wild cabbage juice;
(2) snow pear, strawberry are cleaned, got its pulp, put into container, add lotus rhizome wild cabbage juice, milk, green tea, tribute chrysanthemum, matrimony vine, the sterculia seed, lotus nut, food additives, the stewing 50-60 minute that boils of heating, then filters, and obtains filtrate for subsequent use;
(3) water extraction of Psoralea corylifolia, dried peppermint leaf, Chinese bulbul root, the root bark of shaggy-fruited dittany, Radix agastaches doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(4) filtrate of step 2, extract, candy sugar powder are mixed, fully stir, mix rear filling.
Advantage of the present invention is: a kind of tribute chrysanthemum Chinese wolfberry tea of the present invention, using milk as main material, fragrant and sweet good to eat, and contain abundant high-quality protein, be equipped with snow pear, strawberry, increased vitamin content, and there is good moistening lung beautification function, and the interpolation of the extract such as tribute chrysanthemum, matrimony vine, the sterculia seed, lotus nut, Psoralea corylifolia, dried peppermint leaf, Chinese bulbul root, have well clear liver and improve vision, effect of soothing the liver eyeshield, be particularly suitable for long-time with people drink.
Detailed description of the invention
A kind of tribute chrysanthemum Chinese wolfberry tea, is made up of following weight portion (Kg) raw material: lotus rhizome 45, purple wild cabbage 30, snow pear 50, strawberry 30, milk 300, green tea 20, tribute chrysanthemum 10, matrimony vine 8, the sterculia seed 5, lotus nut 5, Psoralea corylifolia 3, dried peppermint leaf 5, Chinese bulbul root 3, the root bark of shaggy-fruited dittany 2, Radix agastaches 2, candy sugar powder 70, food additives 8, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: yam flour 20, shepherd's purse 20, celery 20, grape pip 5, evergreen chinquapin chestnut shell 8, rootlet green onion 4, water are appropriate.
The preparation method of food additives:
(1) shepherd's purse, celery are cleaned, after chopping, put into juice extractor and squeeze into juice, by juice spraying drying powder-forming, obtain Vegetable powder for subsequent use;
(2) grape pip, evergreen chinquapin chestnut shell, rootlet green onion are got by the water extraction of 5 times of amounts, by dry extract spraying, obtain powder for subsequent use;
(3) powder of yam flour, Vegetable powder, step 2 is merged, mix.
A preparation method for tribute chrysanthemum Chinese wolfberry tea, comprises the following steps:
(1) lotus rhizome, purple wild cabbage are cleaned, put into juice extractor, squeeze the juice, then filter, obtain lotus rhizome wild cabbage juice;
(2) snow pear, strawberry are cleaned, got its pulp, put into container, add lotus rhizome wild cabbage juice, milk, green tea, tribute chrysanthemum, matrimony vine, the sterculia seed, lotus nut, food additives, heating is stewing boils 50 minutes, then filters, and obtains filtrate for subsequent use;
(3) Psoralea corylifolia, dried peppermint leaf, Chinese bulbul root, the root bark of shaggy-fruited dittany, Radix agastaches are got by the water extraction of 5 times of amounts, obtained extract for subsequent use;
(4) filtrate of step 2, extract, candy sugar powder are mixed, fully stir, mix rear filling.
Claims (3)
1. a tribute chrysanthemum Chinese wolfberry tea, it is characterized in that, formed by following weight portion raw material: lotus rhizome 45-55, purple wild cabbage 30-35, snow pear 50-60, strawberry 30-40, milk 300-320, green tea 20-30, tribute chrysanthemum 10-15, matrimony vine 8-10, sterculia seed 5-6, lotus nut 5-6, Psoralea corylifolia 3-4, dried peppermint leaf 5-7, Chinese bulbul root 3-4, root bark of shaggy-fruited dittany 2-3, Radix agastaches 2-3, candy sugar powder 70-80, food additives 8-10, water are appropriate:
Described food additives, are made up of following weight portion raw material: yam flour 20-30, shepherd's purse 20-25, celery 20-25, grape pip 5-6, evergreen chinquapin chestnut shell 8-10, rootlet green onion 4-5, water are appropriate.
2. the preparation method of food additives described in:
(1) shepherd's purse, celery are cleaned, after chopping, put into juice extractor and squeeze into juice, by juice spraying drying powder-forming, obtain Vegetable powder for subsequent use;
(2) water extraction of grape pip, evergreen chinquapin chestnut shell, rootlet green onion doubly being measured with 5-9 is got, and by dry extract spraying, obtains powder for subsequent use;
(3) powder of yam flour, Vegetable powder, step 2 is merged, mix.
3. the preparation method of a kind of tribute chrysanthemum Chinese wolfberry tea as claimed in claim 1, is characterized in that, comprises the following steps:
(1) lotus rhizome, purple wild cabbage are cleaned, put into juice extractor, squeeze the juice, then filter, obtain lotus rhizome wild cabbage juice;
(2) snow pear, strawberry are cleaned, got its pulp, put into container, add lotus rhizome wild cabbage juice, milk, green tea, tribute chrysanthemum, matrimony vine, the sterculia seed, lotus nut, food additives, the stewing 50-60 minute that boils of heating, then filters, and obtains filtrate for subsequent use;
(3) water extraction of Psoralea corylifolia, dried peppermint leaf, Chinese bulbul root, the root bark of shaggy-fruited dittany, Radix agastaches doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(4) filtrate of step 2, extract, candy sugar powder are mixed, fully stir, mix rear filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410132873.8A CN103891896B (en) | 2014-04-03 | 2014-04-03 | A kind of tribute chrysanthemum Chinese wolfberry tea |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410132873.8A CN103891896B (en) | 2014-04-03 | 2014-04-03 | A kind of tribute chrysanthemum Chinese wolfberry tea |
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| CN103891896A true CN103891896A (en) | 2014-07-02 |
| CN103891896B CN103891896B (en) | 2016-05-04 |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186821A (en) * | 2014-07-30 | 2014-12-10 | 安徽省家乡食品有限公司 | Broccoli tea granule and preparation method thereof |
| CN104186797A (en) * | 2014-08-27 | 2014-12-10 | 常熟市虞山绿茶有限公司 | Health green tea |
| CN104206608A (en) * | 2014-09-30 | 2014-12-17 | 安徽益方堂生物工程有限公司 | Internal heat reducing florists chrysanthemum tea and preparation method thereof |
| CN104247822A (en) * | 2014-09-29 | 2014-12-31 | 亳州市永刚饮片厂有限公司 | Florists chrysanthemum iced tea and prepared method thereof |
| CN104872326A (en) * | 2015-05-05 | 2015-09-02 | 陈妍 | Health tea containing wolfberry |
| CN105249059A (en) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | Fruit and vegetable composite beverage and making method thereof |
| CN105394253A (en) * | 2015-12-01 | 2016-03-16 | 耿嘉蔚 | Florist chrysanthemum iced tea and making method thereof |
| CN105994817A (en) * | 2016-05-24 | 2016-10-12 | 安徽源和堂药业股份有限公司 | Skin care beauty Huangshan chrysanthemum tea and production method thereof |
| CN107183267A (en) * | 2017-05-31 | 2017-09-22 | 珠海永青泉商业管理有限公司 | A kind of sterculia seed stewes snow pear tea and preparation method thereof |
| CN109258871A (en) * | 2017-07-17 | 2019-01-25 | 宁夏中宁县尚江南枸杞制品有限公司 | A kind of eel grass sea-buckthorn Chinese wolfberry tea and preparation method thereof |
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| CN103300193A (en) * | 2013-06-26 | 2013-09-18 | 陈键 | Mesona-chinensis-benth milk tea with functions of maintaining beauty and keeping young and manufacturing method thereof |
| CN103651855A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Sweet-osmanthus-flavored fruit milk tea and preparation method thereof |
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Patent Citations (5)
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| CN102870885A (en) * | 2012-10-30 | 2013-01-16 | 中国食品工业（集团）公司 | Lotus root and fructus lycii milk tea and preparation technology thereof |
| CN103125634A (en) * | 2013-01-29 | 2013-06-05 | 安徽省本草国药饮片有限公司 | Cooling and antidotal tea and manufacture method thereof |
| CN103250792A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Hawthorn leaf rice soybean milk tea |
| CN103300193A (en) * | 2013-06-26 | 2013-09-18 | 陈键 | Mesona-chinensis-benth milk tea with functions of maintaining beauty and keeping young and manufacturing method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186821A (en) * | 2014-07-30 | 2014-12-10 | 安徽省家乡食品有限公司 | Broccoli tea granule and preparation method thereof |
| CN104186797A (en) * | 2014-08-27 | 2014-12-10 | 常熟市虞山绿茶有限公司 | Health green tea |
| CN104247822A (en) * | 2014-09-29 | 2014-12-31 | 亳州市永刚饮片厂有限公司 | Florists chrysanthemum iced tea and prepared method thereof |
| CN104206608A (en) * | 2014-09-30 | 2014-12-17 | 安徽益方堂生物工程有限公司 | Internal heat reducing florists chrysanthemum tea and preparation method thereof |
| CN104872326A (en) * | 2015-05-05 | 2015-09-02 | 陈妍 | Health tea containing wolfberry |
| CN105249059A (en) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | Fruit and vegetable composite beverage and making method thereof |
| CN105394253A (en) * | 2015-12-01 | 2016-03-16 | 耿嘉蔚 | Florist chrysanthemum iced tea and making method thereof |
| CN105994817A (en) * | 2016-05-24 | 2016-10-12 | 安徽源和堂药业股份有限公司 | Skin care beauty Huangshan chrysanthemum tea and production method thereof |
| CN107183267A (en) * | 2017-05-31 | 2017-09-22 | 珠海永青泉商业管理有限公司 | A kind of sterculia seed stewes snow pear tea and preparation method thereof |
| CN109258871A (en) * | 2017-07-17 | 2019-01-25 | 宁夏中宁县尚江南枸杞制品有限公司 | A kind of eel grass sea-buckthorn Chinese wolfberry tea and preparation method thereof |
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|---|---|
| CN103891896B (en) | 2016-05-04 |
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Effective date of registration: 20200325 Address after: 351100 No.51, No.9, Mazu international medical health city, Shanting Town, North Bank Economic Development Zone, Meizhou Bay, Putian City, Fujian Province Patentee after: Fujian Baoyuantang Industry Co., Ltd Address before: 233658, Bozhou City, Anhui province Yi County Gate Industrial Park Patentee before: ANHUI YUANHETANG PHARMACEUTICAL Co.,Ltd. |
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