CN105394253A - Florist chrysanthemum iced tea and making method thereof - Google Patents
Florist chrysanthemum iced tea and making method thereof Download PDFInfo
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- CN105394253A CN105394253A CN201510858820.9A CN201510858820A CN105394253A CN 105394253 A CN105394253 A CN 105394253A CN 201510858820 A CN201510858820 A CN 201510858820A CN 105394253 A CN105394253 A CN 105394253A
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- chrysanthemum
- florist
- iced tea
- tribute chrysanthemum
- powder
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Abstract
The invention discloses a florist chrysanthemum iced tea and a making method thereof. The florist chrysanthemum iced tea comprises raw materials with parts by weight: florist chrysanthemum 20-25, sterculia lychnophora 5-8, yellow peach sauce 6-10, Chinese yam paste 12-14, lycium barbarum 4-5, lotus plumule 10-12, rock candy 30-35, buckwheat starch 10-15, green tea extracts 1-2, milk powder with high protein 6-8, lilac 2-4, roselle powder 5-6, beef granules 20-25, angelica sinensis 3-4, cortex trichosanthis 4-5, nutrition bone juice 10-12, mulberry twig 3-4 and a moderate amount of pure water. The florist chrysanthemum iced tea substantially uses the florist chrysanthemum, the lotus plumule and the lilac as raw materials, adds nutritional ingredients such as the buckwheat starch, the milk powder with high protein and the roselle powder and the like simultaneously, has obvious health efficacy, and has the effects of the florist chrysanthemum to clear away heat and toxic materials, decrease internal heat, cool throats and refresh and the like.
Description
Technical field
The present invention relates to a kind of health protection tea and preparation method thereof, be specifically related to a kind of tribute chrysanthemum iced tea and preparation method thereof.
Background technology
People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.
Summary of the invention
The object of the present invention is to provide a kind of tribute chrysanthemum iced tea and preparation method thereof.
The present invention adopts following technical scheme:
Tribute chrysanthemum iced tea, the weight portion of its constitutive material is: tribute chrysanthemum 20-25, sterculia seed 5-8, yellow peach juice 6-10, Chinese yam pulp 12-14, matrimony vine 4-5, lotus nut 10-12, rock sugar 30-35, buckwheat starch 10-15, green-tea extract 1-2, high protein whey powder 6-8, lilac 2-4, roselle powder 5-6, beef granules 20-25, Radix Angelicae Sinensis 3-4, cortex trichosanthis 4-5, nutritious bone juice 10-12, ramulus mori 3-4 and pure water are appropriate.
Tribute chrysanthemum iced tea, the weight portion of its constitutive material is: tribute chrysanthemum 22, the sterculia seed 6, yellow peach juice 8, Chinese yam pulp 13, matrimony vine 4.5, lotus nut 11, rock sugar 32, buckwheat starch 12, green-tea extract 1.5, high protein whey powder 7, lilac 3, roselle powder 5.5, beef granules 22, Radix Angelicae Sinensis 3.5, cortex trichosanthis 4.5, nutritious bone juice 11, ramulus mori 3.5 and pure water are appropriate.
The preparation method of tribute chrysanthemum iced tea, comprises following content:
(1) take tribute chrysanthemum, the sterculia seed, matrimony vine, lotus nut, lilac, Radix Angelicae Sinensis, cortex trichosanthis, ramulus mori by the weight portion of constitutive material, be first the salt solution cleaning of 15-20g/L by concentration, dry and to pull an oar respectively afterwards, be mixed to get mixed serum;
(2) take buckwheat starch, high protein whey powder, roselle powder, beef granules, mix first slow fire frying 30-40 minute, then add yellow peach juice, Chinese yam pulp and appropriate pure water, boiling 20-30 minute, it is for subsequent use to boil rear cooling;
(3) by step (1), (2) gained mixing of materials; Then add other residue residue constitutive material, boil 25-30 minute, with citric acid adjustment pH to 4.0-4.5 after cooling; Centrifugal filtration, sterilizing, tinning and get final product.
The preparation method of described nutritious bone juice: fresh pig bone is immersed in water temperature 25-30 DEG C, concentration is in the salt solution of 3.5-4.2%, soak more than two hours, take out, then add the yellow rice wine of water that weight portion is 0.2-0.5 part and 0.5-0.8 part, put into digester, temperature is set as 110 ~ 115 DEG C, steam 15-20 minute, and then in digester, add the weight portion after pulverizing be 5-7 part honeysuckle, 2-3 part Radix changii, 2-3 part ajuga decumbens, 1-2 part scythian lamb rhizome; Continue to add 10-15 times of water boil 1-2 hour, filter to obtain nutritious bone juice.
Beneficial effect of the present invention:
The present invention its be raw material primarily of similar Chinese medicines such as tribute chrysanthemum, lotus nut, lilacs, add the nutritional labelings such as buckwheat starch, high protein whey powder, roselle powder simultaneously, make the iced tea prepared both have significant health-care efficacy, have concurrently simultaneously having of tribute chrysanthemum clearing heat and detoxicating, the effects such as fire wets one's whistle, arousing brain, raising spirit are fallen.
Detailed description of the invention
Embodiment 1: tribute chrysanthemum iced tea, the weight portion (kg) of its constitutive material is: tribute chrysanthemum 22, the sterculia seed 6, yellow peach juice 8, Chinese yam pulp 13, matrimony vine 4.5, lotus nut 11, rock sugar 32, buckwheat starch 12, green-tea extract 1.5, high protein whey powder 7, lilac 3, roselle powder 5.5, beef granules 22, Radix Angelicae Sinensis 3.5, cortex trichosanthis 4.5, nutritious bone juice 11, ramulus mori 3.5 and pure water are appropriate.
The preparation method of tribute chrysanthemum iced tea, comprises following content:
(1) take tribute chrysanthemum, the sterculia seed, matrimony vine, lotus nut, lilac, Radix Angelicae Sinensis, cortex trichosanthis, ramulus mori by the weight portion of constitutive material, be first the salt solution cleaning of 15-20g/L by concentration, dry and to pull an oar respectively afterwards, be mixed to get mixed serum;
(2) take buckwheat starch, high protein whey powder, roselle powder, beef granules, mix first slow fire frying 30-40 minute, then add yellow peach juice, Chinese yam pulp and appropriate pure water, boiling 20-30 minute, it is for subsequent use to boil rear cooling;
(3) by step (1), (2) gained mixing of materials; Then add other residue residue constitutive material, boil 25-30 minute, with citric acid adjustment pH to 4.0-4.5 after cooling; Centrifugal filtration, sterilizing, tinning and get final product.
The preparation method of described nutritious bone juice: fresh pig bone is immersed in water temperature 25-30 DEG C, concentration is in the salt solution of 4%, soak more than two hours, take out, then adding weight portion is the water of 0.3 part and the yellow rice wine of 0.6 part, puts into digester, temperature is set as 110 ~ 115 DEG C, steam 15-20 minute, and then in digester, add the weight portion after pulverizing be 6 portions of honeysuckles, 2.5 portions of Radix changiis, 2.5 parts of ajuga decumbens, 1.5 parts of scythian lamb rhizomes; Continue to add 12 times of water boils 1.5 hours, filter to obtain nutritious bone juice.
Claims (4)
1. a tribute chrysanthemum iced tea, is characterized in that the weight portion of its constitutive material is: tribute chrysanthemum 20-25, sterculia seed 5-8, yellow peach juice 6-10, Chinese yam pulp 12-14, matrimony vine 4-5, lotus nut 10-12, rock sugar 30-35, buckwheat starch 10-15, green-tea extract 1-2, high protein whey powder 6-8, lilac 2-4, roselle powder 5-6, beef granules 20-25, Radix Angelicae Sinensis 3-4, cortex trichosanthis 4-5, nutritious bone juice 10-12, ramulus mori 3-4 and pure water are appropriate.
2. tribute chrysanthemum iced tea according to claim 1, is characterized in that the weight portion of its constitutive material is: tribute chrysanthemum 22, the sterculia seed 6, yellow peach juice 8, Chinese yam pulp 13, matrimony vine 4.5, lotus nut 11, rock sugar 32, buckwheat starch 12, green-tea extract 1.5, high protein whey powder 7, lilac 3, roselle powder 5.5, beef granules 22, Radix Angelicae Sinensis 3.5, cortex trichosanthis 4.5, nutritious bone juice 11, ramulus mori 3.5 and pure water are appropriate.
3. a preparation method for tribute chrysanthemum iced tea as claimed in claim 1, is characterized in that comprising following content:
(1) take tribute chrysanthemum, the sterculia seed, matrimony vine, lotus nut, lilac, Radix Angelicae Sinensis, cortex trichosanthis, ramulus mori by the weight portion of constitutive material, be first the salt solution cleaning of 15-20g/L by concentration, dry and to pull an oar respectively afterwards, be mixed to get mixed serum;
(2) take buckwheat starch, high protein whey powder, roselle powder, beef granules, mix first slow fire frying 30-40 minute, then add yellow peach juice, Chinese yam pulp and appropriate pure water, boiling 20-30 minute, it is for subsequent use to boil rear cooling;
(3) by step (1), (2) gained mixing of materials; Then add other residue residue constitutive material, boil 25-30 minute, with citric acid adjustment pH to 4.0-4.5 after cooling; Centrifugal filtration, sterilizing, tinning and get final product.
4. tribute chrysanthemum iced tea according to claim 1, it is characterized in that, the preparation method of described nutritious bone juice: fresh pig bone is immersed in water temperature 25-30 DEG C, concentration is in the salt solution of 3.5-4.2%, soak more than two hours, take out, then the yellow rice wine of water that weight portion is 0.2-0.5 part and 0.5-0.8 part is added, put into digester, temperature is set as 110 ~ 115 DEG C, steam 15-20 minute, and then in digester, add the weight portion after pulverizing be 5-7 part honeysuckle, 2-3 part Radix changii, 2-3 part ajuga decumbens, 1-2 part scythian lamb rhizome; Continue to add 10-15 times of water boil 1-2 hour, filter to obtain nutritious bone juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510858820.9A CN105394253A (en) | 2015-12-01 | 2015-12-01 | Florist chrysanthemum iced tea and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510858820.9A CN105394253A (en) | 2015-12-01 | 2015-12-01 | Florist chrysanthemum iced tea and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105394253A true CN105394253A (en) | 2016-03-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510858820.9A Pending CN105394253A (en) | 2015-12-01 | 2015-12-01 | Florist chrysanthemum iced tea and making method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20100026046A (en) * | 2008-08-29 | 2010-03-10 | 조영덕 | Production method for sauce of tea-leaf |
| CN103125707A (en) * | 2013-01-29 | 2013-06-05 | 安徽省本草国药饮片有限公司 | Florists chrysould likehemum iced tea and preparation method thereof |
| CN103891896A (en) * | 2014-04-03 | 2014-07-02 | 安徽源和堂药业股份有限公司 | Florists chrysanthemum and medlar tea |
| CN104206607A (en) * | 2014-09-30 | 2014-12-17 | 安徽益方堂生物工程有限公司 | Florists chrysanthemum iced tea and preparation method thereof |
| CN104322778A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Salivation promoting and stomach nourishing Polygonatum sibiricum and buckwheat tea bag and preparation method thereof |
-
2015
- 2015-12-01 CN CN201510858820.9A patent/CN105394253A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20100026046A (en) * | 2008-08-29 | 2010-03-10 | 조영덕 | Production method for sauce of tea-leaf |
| CN103125707A (en) * | 2013-01-29 | 2013-06-05 | 安徽省本草国药饮片有限公司 | Florists chrysould likehemum iced tea and preparation method thereof |
| CN103891896A (en) * | 2014-04-03 | 2014-07-02 | 安徽源和堂药业股份有限公司 | Florists chrysanthemum and medlar tea |
| CN104322778A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Salivation promoting and stomach nourishing Polygonatum sibiricum and buckwheat tea bag and preparation method thereof |
| CN104206607A (en) * | 2014-09-30 | 2014-12-17 | 安徽益方堂生物工程有限公司 | Florists chrysanthemum iced tea and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160316 |