CN105558154A - Tea drink suitable for people suffering from hyperlipemia, hypertension and hyperglycemia and preparing method thereof - Google Patents

Tea drink suitable for people suffering from hyperlipemia, hypertension and hyperglycemia and preparing method thereof Download PDF

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Publication number
CN105558154A
CN105558154A CN201610095606.7A CN201610095606A CN105558154A CN 105558154 A CN105558154 A CN 105558154A CN 201610095606 A CN201610095606 A CN 201610095606A CN 105558154 A CN105558154 A CN 105558154A
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China
Prior art keywords
parts
root
lily
tea
common
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Pending
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CN201610095606.7A
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Chinese (zh)
Inventor
王魁兴
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Bozhou Yizhongtang Health Food Co Ltd
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Bozhou Yizhongtang Health Food Co Ltd
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Priority to CN201610095606.7A priority Critical patent/CN105558154A/en
Publication of CN105558154A publication Critical patent/CN105558154A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses a tea drink suitable for people suffering from hyperlipemia, hypertension and hyperglycemia and a preparing method thereof. The tea drink is prepared from, by weight, 40-60 parts of green tea, 10-15 parts of radix astragali, 10-15 parts of saffron, 15-20 parts of fructus hippophae, 15-20 parts of fiveleaf gynostemma herbs, 6-8 parts of lilies, 2-4 parts of sow thistle roots, 4-6 parts of prepared frankincense, 15-20 parts of black sesame, 2-4 parts of frosted mulberry leaves, 3-4 parts of selfheal, 6-10 parts of nutrition powder, 2-4 parts of aneurolepidium roots, 3-4 parts of pellionia repens, 0.01-0.03 part of xylitol, 0.2-0.4 part of citric acid, 0.03-0.05 part of sodium alga acid and an appropriate amount of purified water. According to the drink formula, nutritional ingredients are kept, taste is good, sweetness is suitable, and the requirement for drinking sweet drinks of people suffering from hyperlipemia, hypertension and hyperglycemia is met; meanwhile, multiple healthcare medicinal and edible materials are added in the formula, and therefore the tea drink has the effects of clearing away fire, improving eyesight, removing polydipsia, encouraging production of body fluids to extinguish thirst, benefiting urine and the like, and is good in healthcare effect.

Description

Tea beverage of a kind of applicable three high crowds and preparation method thereof
Technical field
The present invention relates to a kind of health protection tea and preparation method thereof, be specifically related to tea beverage of a kind of applicable three high crowds and preparation method thereof.
Background technology
There is much larger milk beverage in the market, mostly be that young man drinks, three high patients are at all not drinkable, the particularly milk beverage of dragon fruit mung bean, the two combines through scientific formula, and three high patient patients are conducive to clearing away heat and promoting diuresis, prevention people high fat of blood, hypertension, high cholesterol count, to regulate blood sugar also have certain effect.
Summary of the invention
The object of the present invention is to provide tea beverage of a kind of applicable three high crowds and preparation method thereof.
To achieve these goals, the present invention adopts following technical scheme:
Be applicable to the tea beverage of three high crowds, the weight portion of its constitutive material is: green tea 40-60, Radix Astragali 10-15, west safflower 10-15, sea-buckthorn 15-20, gynostemma pentaphylla 15-20, lily 6-8, common sowthistle root 2-4, frankincense 4-6, Semen sesami nigrum 15-20, frosted mulberry leaf 2-4, selfheal 3-4, nutrient powder 6-10, common aneurolepidium root 2-4, repent pellionia herb 3-4, xylitol 0.01-0.03, citric acid 0.2-0.4, sodium alginate 0.03-0.05 and pure water are appropriate;
Described nutrient powder is made up of following constitutive material: glutinous rice flour 15-20, green bean juice 8-10, red bean juice 4-6, loguat leaf 3-4, great burdock achene 2-4, lily 5-8, buckwheat 2-4, coconut meat 5-10, carrot 6-8, PURE WHEY 8-10, lentinan 1-2, konjac glucomannan 2-4; Preparation method is as follows: take each raw material by the weight portion of constitutive material, first loguat leaf, great burdock achene, lily, buckwheat are cleaned, appropriate pure water is added after drying, mixing decocts 30-40 minute, cross leaching filtrate, by glutinous rice flour and above-mentioned filtrate and green bean juice, red bean juice mixing frying 10-15 minute, and then become raw material mixing slaking with the carrot after chopping and other remaining set, finally dry and grind to form fine powder.
Be applicable to the tea beverage of three high crowds, the weight portion of its constitutive material is: green tea 50, the Radix Astragali 12, west safflower 12, sea-buckthorn 18, gynostemma pentaphylla 18, lily 7, common sowthistle root 3, frankincense 5, Semen sesami nigrum 18, frosted mulberry leaf 3, selfheal 3.5, nutrient powder 8, common aneurolepidium root 3, repent pellionia herb 3.5, xylitol 0.02, citric acid 0.3, sodium alginate 0.04 and pure water are appropriate.
Be applicable to the preparation method of the tea beverage of three high crowds, comprise following content:
(1) take each raw material by the weight portion of constitutive material, first take common sowthistle root, frankincense, frosted mulberry leaf, selfheal, common aneurolepidium root, repent pellionia herb, add appropriate pure water, be heated to 85-95 DEG C of water-bath lixiviate 30-40min, cross leaching filtrate, for subsequent use;
(2) Radix Astragali, west safflower, sea-buckthorn, gynostemma pentaphylla, lily, Semen sesami nigrum are cleaned, dry chopping, for subsequent use;
(3) green tea is cleaned, after drying, grind to form 200-250 order fine powder, for subsequent use;
(4) become raw material to mix above-mentioned all standby materials and other remaining set, after stirring and evenly mixing, then boil half an hour, allocate, finally sterilizing 2-4s at 120-140 DEG C, is packaged into tank under vacuum state.
Beneficial effect of the present invention:
Drink formula provided by the invention both kept nutritional labeling, taste is good, sugariness is suitable for, meet again the demand of drinking sweet drink of three high crowds, with the addition of plurality kinds of health care integration of drinking and medicinal herbs medicinal material in its formula simultaneously, there is improving eyesight of relieving inflammation or internal heat, relieving thirst and restlessness, promote the production of body fluid to quench thirst, the effect such as diuresis, good health care effect.
Detailed description of the invention
Embodiment 1: the tea beverage being applicable to three high crowds, the weight (g) of its constitutive material is: green tea 50, the Radix Astragali 12, west safflower 12, sea-buckthorn 18, gynostemma pentaphylla 18, lily 7, common sowthistle root 3, frankincense 5, Semen sesami nigrum 18, frosted mulberry leaf 3, selfheal 3.5, nutrient powder 8, common aneurolepidium root 3, repent pellionia herb 3.5, xylitol 0.02, citric acid 0.3, sodium alginate 0.04 and pure water are appropriate.
Be applicable to the preparation method of the tea beverage of three high crowds, comprise following content:
(1) take each raw material by the weight portion of constitutive material, first take common sowthistle root, frankincense, frosted mulberry leaf, selfheal, common aneurolepidium root, repent pellionia herb, add appropriate pure water, be heated to 85-95 DEG C of water-bath lixiviate 30-40min, cross leaching filtrate, for subsequent use;
(2) Radix Astragali, west safflower, sea-buckthorn, gynostemma pentaphylla, lily, Semen sesami nigrum are cleaned, dry chopping, for subsequent use;
(3) green tea is cleaned, after drying, grind to form 200-250 order fine powder, for subsequent use;
(4) become raw material to mix above-mentioned all standby materials and other remaining set, after stirring and evenly mixing, then boil half an hour, allocate, finally sterilizing 2-4s at 120-140 DEG C, is packaged into tank under vacuum state.
Described nutrient powder is made up of following constitutive material: glutinous rice flour 18g, green bean juice 9g, red bean juice 5g, loguat leaf 3.5g, great burdock achene 3g, lily 6g, buckwheat 3g, coconut meat 8g, carrot 7g, PURE WHEY 9g, lentinan 1.5g, konjac glucomannan 3g; Preparation method is as follows: take each raw material by the weight portion of constitutive material, first loguat leaf, great burdock achene, lily, buckwheat are cleaned, appropriate pure water is added after drying, mixing decoction 35 minutes, cross leaching filtrate, by glutinous rice flour and above-mentioned filtrate and green bean juice, red bean juice mixing frying 15 minutes, and then become raw material mixing slaking with the carrot after chopping and other remaining set, finally dry and grind to form fine powder.

Claims (3)

1. be applicable to a three high crowds' tea beverage, it is characterized in that the weight portion of its constitutive material is: green tea 40-60, Radix Astragali 10-15, west safflower 10-15, sea-buckthorn 15-20, gynostemma pentaphylla 15-20, lily 6-8, common sowthistle root 2-4, frankincense 4-6, Semen sesami nigrum 15-20, frosted mulberry leaf 2-4, selfheal 3-4, nutrient powder 6-10, common aneurolepidium root 2-4, repent pellionia herb 3-4, xylitol 0.01-0.03, citric acid 0.2-0.4, sodium alginate 0.03-0.05 and pure water are appropriate;
Described nutrient powder is made up of following constitutive material: glutinous rice flour 15-20, green bean juice 8-10, red bean juice 4-6, loguat leaf 3-4, great burdock achene 2-4, lily 5-8, buckwheat 2-4, coconut meat 5-10, carrot 6-8, PURE WHEY 8-10, lentinan 1-2, konjac glucomannan 2-4; Preparation method is as follows: take each raw material by the weight portion of constitutive material, first loguat leaf, great burdock achene, lily, buckwheat are cleaned, appropriate pure water is added after drying, mixing decocts 30-40 minute, cross leaching filtrate, by glutinous rice flour and above-mentioned filtrate and green bean juice, red bean juice mixing frying 10-15 minute, and then become raw material mixing slaking with the carrot after chopping and other remaining set, finally dry and grind to form fine powder.
2. the tea beverage being applicable to three high crowds according to claim 1, is characterized in that the weight portion of its constitutive material is: green tea 50, the Radix Astragali 12, west safflower 12, sea-buckthorn 18, gynostemma pentaphylla 18, lily 7, common sowthistle root 3, frankincense 5, Semen sesami nigrum 18, frosted mulberry leaf 3, selfheal 3.5, nutrient powder 8, common aneurolepidium root 3, repent pellionia herb 3.5, xylitol 0.02, citric acid 0.3, sodium alginate 0.04 and pure water are appropriate.
3. the preparation method being applicable to the tea beverage of three high crowds as claimed in claim 1, is characterized in that comprising following content:
(1) take each raw material by the weight portion of constitutive material, first take common sowthistle root, frankincense, frosted mulberry leaf, selfheal, common aneurolepidium root, repent pellionia herb, add appropriate pure water, be heated to 85-95 DEG C of water-bath lixiviate 30-40min, cross leaching filtrate, for subsequent use;
(2) Radix Astragali, west safflower, sea-buckthorn, gynostemma pentaphylla, lily, Semen sesami nigrum are cleaned, dry chopping, for subsequent use;
(3) green tea is cleaned, after drying, grind to form 200-250 order fine powder, for subsequent use;
(4) become raw material to mix above-mentioned all standby materials and other remaining set, after stirring and evenly mixing, then boil half an hour, allocate, finally sterilizing 2-4s at 120-140 DEG C, is packaged into tank under vacuum state.
CN201610095606.7A 2016-02-22 2016-02-22 Tea drink suitable for people suffering from hyperlipemia, hypertension and hyperglycemia and preparing method thereof Pending CN105558154A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105961691A (en) * 2016-06-17 2016-09-28 亳州市益众堂保健食品有限公司 Healthcare ginger tea with effect of moistening lung for removing phlegm and preparation method thereof
CN106070839A (en) * 2016-06-17 2016-11-09 亳州市益众堂保健食品有限公司 A kind of health tea of prophylactic treatment alopecia seborrheica and preparation method thereof
CN106070794A (en) * 2016-06-08 2016-11-09 郭良来 One purifies the blood health protection tea and preparation method thereof
CN114403315A (en) * 2022-01-27 2022-04-29 夏津素源生物科技有限公司 Preparation method and preparation device of composite beverage based on Xiazine white mulberry phellinus igniarius and frosted mulberry leaves

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103445061A (en) * 2013-08-01 2013-12-18 安徽康圣食品科技有限公司 Glutinous rice flour with blood pressure-reducing, blood fat-reducing and cholesterol-reducing effects and preparation method thereof
CN103719419A (en) * 2013-12-17 2014-04-16 当涂县科辉商贸有限公司 Tea beverage for assisting in lowering blood pressure and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103445061A (en) * 2013-08-01 2013-12-18 安徽康圣食品科技有限公司 Glutinous rice flour with blood pressure-reducing, blood fat-reducing and cholesterol-reducing effects and preparation method thereof
CN103719419A (en) * 2013-12-17 2014-04-16 当涂县科辉商贸有限公司 Tea beverage for assisting in lowering blood pressure and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
简芝妍: "《健康万能茶》", 31 January 2005, 辽宁科学技术出版社 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106070794A (en) * 2016-06-08 2016-11-09 郭良来 One purifies the blood health protection tea and preparation method thereof
CN105961691A (en) * 2016-06-17 2016-09-28 亳州市益众堂保健食品有限公司 Healthcare ginger tea with effect of moistening lung for removing phlegm and preparation method thereof
CN106070839A (en) * 2016-06-17 2016-11-09 亳州市益众堂保健食品有限公司 A kind of health tea of prophylactic treatment alopecia seborrheica and preparation method thereof
CN114403315A (en) * 2022-01-27 2022-04-29 夏津素源生物科技有限公司 Preparation method and preparation device of composite beverage based on Xiazine white mulberry phellinus igniarius and frosted mulberry leaves

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Application publication date: 20160511