CN104247822A - Florists chrysanthemum iced tea and prepared method thereof - Google Patents

Abstract

The invention discloses florists chrysanthemum iced tea and a prepared method thereof. The florists chrysanthemum iced tea is prepared from the following raw materials in parts by weight: 100-110 parts of florists chrysanthemum, 60-70 parts of pseudo-ginseng flower, 50-60 parts of American ginseng slices, 40-50 parts of sterculia scaphigera, 50-60 parts of granulated sugar, 4-5 parts of chocolate, 4-6 parts of persimmon pulp, 6-7 parts of Pili nuts, 4-5 parts of barbeque sauce, 8-9 parts of cowhells, 3-4 parts of pumpkin seed oil, 12-15 parts of fresh cucumber juice, 4-5 parts of artemisia selengensis, 3-4 parts of fresh ginger slice, 3-4 parts of black salted turnip, 0.5-1 parts of tuckahoe, 0.5-1 parts of momordica grosvenori, 1-2 parts of immature bitter orange, 1-2 parts of honeysuckle, 1-2 parts of the fruit of Chinese wolfberry, an appropriate amount of water, and 40-50 parts of a nutritional additive. The florists chrysanthemum iced tea disclosed by the invention is prepared by placing the cowhells and the fresh ginger slice in the fresh cucumber juice to be boiled, removing the flavor, and enabling the cowhells to achieve fresh and sweet taste. The florists chrysanthemum iced tea has the effects of clearing away heat and inflammation, refreshing, restoring consciousness, helping produce saliva and slake thirst, tonifying qi, nourishing yin, improving eyesight and reducing internal heat; the added traditional Chinese medicines have the effects of nourishing the liver and the kidney, monistening lung and clearing heat to improve eyesight.

Description

A kind of tribute chrysanthemum iced tea and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of tribute chrysanthemum iced tea and preparation method thereof.

Background technology

Jasmine tea is a kind of rarer tealeaves designs and varieties.It is a kind of product increasing tea perfume (or spice) with the fragrance of a flower, is liked very much in China.Be generally make tea base with green tea, minority also useful black tea or oolong tea makees tea base.It easily absorbs the feature of peculiar smell according to tealeaves, processes with basement material with fragrant flower.Flower variety used has Jasmine, sweet osmanthus etc. good several, maximum with Jasmine.Often drink jasmine tea can distribute the cold-evil in winter accumulated in human body, promote yang-energy hair tonic in body, Bracing.Jasmine tea is in the market various, but health-care effect is not fine, and taste is more single, needs to improve.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of tribute chrysanthemum iced tea and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of tribute chrysanthemum iced tea, is made up of the raw material of following weight parts: tribute chrysanthemum 100-110, sanchi flower 60-70, American Ginseng sheet 50-60, sterculia seed 40-50, crystal sugar 50-60, chocolate 4-5, persimmon slurry 4-6, thunderbolt fruit 6-7, barbeque sauce 4-5, Cowhells 8-9, pumpkin seed oil 3-4, Fresh Cucumber Juice 12-15, reed wormwood artemisia 4-5, fresh ginger-chip 3-4, sauce root-mustard 3-4, Poria cocos 0.5-1, Momordica grosvenori 0.5-1, dried immature fruit of citron orange 1-2, honeysuckle 1-2, fruit of Chinese wolfberry 1-2, water are appropriate, nutritional auxiliary 40-50;

Described nutritional auxiliary is made up of following raw materials in part by weight: carrot 7-8, water chestnut juice 7-8, walnut kernel 4-5, cauliflower 3-4, grape-kernel oil 2-3, Broad Bean Protein 3-5, barrenwort 0.5-1, fruit of Chinese magnoliavine 0.5-1, tuber fleeceflower leaf 1-2, rhizoma atractylodis 1-2, cortex albiziae 1-2, water are appropriate;

The preparation method of described nutritional auxiliary is: carrot, barrenwort, the fruit of Chinese magnoliavine, tuber fleeceflower leaf, rhizoma atractylodis, cortex albiziae mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid, are pulled out by carrot;

(2) walnut kernel is placed in the water chestnut juice boiled and boils 4-5 minute, walnut kernel is pulled out, cauliflower and carrot are cut into silk, and the 7-8 minute that stir-fries is placed in grape-kernel oil together with walnut kernel, send into oven for drying again, wear into mixed powder, by mixed powder and Broad Bean Protein and (1) herb liquid Homogeneous phase mixing, to obtain final product.

A preparation method for tribute chrysanthemum iced tea, comprises the following steps: Poria cocos, Momordica grosvenori, the dried immature fruit of citron orange, honeysuckle, fruit of Chinese wolfberry mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) Cowhells and fresh ginger-chip are placed in Fresh Cucumber Juice boil 40-50 minute, Cowhells is pulled out, mixes with reed wormwood artemisia and sauce root-mustard and be placed in pumpkin seed oil the 8-10 minute that stir-fries, then dry grinds;

(3) chocolate, thunderbolt fruit and barbeque sauce mixing are added 2-3 water doubly and break into slurry, filter to obtain slurries, by persimmon slurry and slurries Homogeneous phase mixing;

(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.

Advantage of the present invention is: Cowhells and fresh ginger-chip are placed in Fresh Cucumber Juice and boil by the present invention, de-taste and make Cowhells have the pure and fresh fragrant and sweet taste of Fresh Cucumber Juice, there is heat clearing and inflammation relieving, produce refreshing effect to the mind, promote the production of body fluid to quench thirst, boosting qi and nourishing yin, the effect that nourishes the liver to improve visual acuity, reduce internal heat, the Chinese medicine added has effect of nourishing the liver, nourshing kidney, moistening lung, qi-restoratives benefit essence, removing heat to brighten vision.

Detailed description of the invention

A kind of tribute chrysanthemum iced tea, is made up of the raw material of following weight parts: tribute chrysanthemum 100, sanchi flower 60, American Ginseng sheet 50, the sterculia seed 40, crystal sugar 50, chocolate 4, persimmon slurry 4, thunderbolt fruit 6, barbeque sauce 4, Cowhells 8, pumpkin seed oil 3, Fresh Cucumber Juice 12, reed wormwood artemisia 4, fresh ginger-chip 3, sauce root-mustard 3, Poria cocos 0.5, Momordica grosvenori 0.5, the dried immature fruit of citron orange 1, honeysuckle 1, the fruit of Chinese wolfberry 1, water are appropriate, nutritional auxiliary 40;

Described nutritional auxiliary is made up of following raw materials in part by weight: carrot 7, water chestnut juice 7, walnut kernel 4, cauliflower 3, grape-kernel oil 2, Broad Bean Protein 3, barrenwort 0.5, the fruit of Chinese magnoliavine 0.5, tuber fleeceflower leaf 1, rhizoma atractylodis 1, cortex albiziae 1, water are appropriate;

The preparation method of described nutritional auxiliary is: carrot, barrenwort, the fruit of Chinese magnoliavine, tuber fleeceflower leaf, rhizoma atractylodis, cortex albiziae mixing are added the water infusion 30 minutes of 8 times by (1), filter to obtain liquid, are pulled out by carrot;

(2) walnut kernel is placed in the water chestnut juice boiled and boils 4 minutes, walnut kernel is pulled out, cauliflower and carrot are cut into silk, and be placed on together with walnut kernel in grape-kernel oil and stir-fry 7 minutes, send into oven for drying again, wear into mixed powder, by mixed powder and Broad Bean Protein and (1) herb liquid Homogeneous phase mixing, to obtain final product.

A preparation method for tribute chrysanthemum iced tea, comprises the following steps: Poria cocos, Momordica grosvenori, the dried immature fruit of citron orange, honeysuckle, fruit of Chinese wolfberry mixing are added the water infusion 30 minutes of 8 times by (1), filter to obtain liquid;

(2) Cowhells and fresh ginger-chip are placed in Fresh Cucumber Juice boil 40 minutes, Cowhells is pulled out, mix with reed wormwood artemisia and sauce root-mustard to be placed in pumpkin seed oil and stir-fry 8 minutes, then dry grinds;

(3) water chocolate, thunderbolt fruit and barbeque sauce mixing being added 2 times breaks into slurry, filters to obtain slurries, by persimmon slurry and slurries Homogeneous phase mixing;

(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.

Claims (2)

1. a tribute chrysanthemum iced tea, it is characterized in that being made up of the raw material of following weight parts: tribute chrysanthemum 100-110, sanchi flower 60-70, American Ginseng sheet 50-60, sterculia seed 40-50, crystal sugar 50-60, chocolate 4-5, persimmon slurry 4-6, thunderbolt fruit 6-7, barbeque sauce 4-5, Cowhells 8-9, pumpkin seed oil 3-4, Fresh Cucumber Juice 12-15, reed wormwood artemisia 4-5, fresh ginger-chip 3-4, sauce root-mustard 3-4, Poria cocos 0.5-1, Momordica grosvenori 0.5-1, dried immature fruit of citron orange 1-2, honeysuckle 1-2, fruit of Chinese wolfberry 1-2, water are appropriate, nutritional auxiliary 40-50;

Described nutritional auxiliary is made up of following raw materials in part by weight: carrot 7-8, water chestnut juice 7-8, walnut kernel 4-5, cauliflower 3-4, grape-kernel oil 2-3, Broad Bean Protein 3-5, barrenwort 0.5-1, fruit of Chinese magnoliavine 0.5-1, tuber fleeceflower leaf 1-2, rhizoma atractylodis 1-2, cortex albiziae 1-2, water are appropriate;

The preparation method of described nutritional auxiliary is: carrot, barrenwort, the fruit of Chinese magnoliavine, tuber fleeceflower leaf, rhizoma atractylodis, cortex albiziae mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid, are pulled out by carrot;

(2) walnut kernel is placed in the water chestnut juice boiled and boils 4-5 minute, walnut kernel is pulled out, cauliflower and carrot are cut into silk, and the 7-8 minute that stir-fries is placed in grape-kernel oil together with walnut kernel, send into oven for drying again, wear into mixed powder, by mixed powder and Broad Bean Protein and (1) herb liquid Homogeneous phase mixing, to obtain final product.

2. the preparation method of a kind of tribute chrysanthemum iced tea according to claim 1, is characterized in that comprising the following steps: Poria cocos, Momordica grosvenori, the dried immature fruit of citron orange, honeysuckle, fruit of Chinese wolfberry mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) Cowhells and fresh ginger-chip are placed in Fresh Cucumber Juice boil 40-50 minute, Cowhells is pulled out, mixes with reed wormwood artemisia and sauce root-mustard and be placed in pumpkin seed oil the 8-10 minute that stir-fries, then dry grinds;

(3) chocolate, thunderbolt fruit and barbeque sauce mixing are added 2-3 water doubly and break into slurry, filter to obtain slurries, by persimmon slurry and slurries Homogeneous phase mixing;

(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.