CN104322750A - Freeze-dried lemon tea and preparation method thereof - Google Patents

Abstract

The invention discloses a freeze-dried lemon tea and a preparation method of the freeze-dried lemon tea. The freeze-dried lemon tea is prepared from the following raw materials in parts by weight: 100-110 parts of freeze-dried lemon, 40-50 parts of gomphrena globosa, 50-60 parts of florists chrysishhemum, 40-50 parts of jasmine, 40-50 parts of mint, 40-50 parts of granulated sugar, 8-9 parts of silky chicken, 9-11 parts of white vinegar, 2-3 parts of garlic sprout, 5-6 parts of broccoli juice, 3-4 parts of highland barley powder, 4-5 parts of freeze-dried kale granules, 10-12 parts of olive oil, 4-5 parts of baked bun pieces, 4-5 parts of pistachio nuts, 8-10 parts of muskmelon juice, 5-6 parts of durian, 0.5-1 part of radix astragali, 0.5-1 part of peach blossom, 1-2 parts of broadleaf holly leaf, 1-2 parts of acanthopanax, 1-2 parts of alisma leaves, right amount of water and 40-50 parts of a nutritional additive. The freeze-dried lemon tea is novel in technology, unique in flavor and pleasant in faint scent; the traditional Chinese medicines are added to the freeze-dried lemon tea, so that the freeze-dried lemon tea has the effects of clearing heat and relieving summer heat, improving eyesight and promoting intelligence, helping to produce saliva and slake thirst, inducing diuresis and strengthening heart, smoothing throat and relieving a cough, reducing pressure and losing weight, inhibiting and preventing cancers, resisting aging and activating blood vessels.

Description

A kind of freeze-drying lemon tea and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of freeze-drying lemon tea and preparation method thereof.

Background technology

Jasmine tea is a kind of rarer tealeaves designs and varieties.It is a kind of product increasing tea perfume (or spice) with the fragrance of a flower, is liked very much in China.Be generally make tea base with green tea, minority also useful black tea or oolong tea makees tea base.It easily absorbs the feature of peculiar smell according to tealeaves, processes with basement material with fragrant flower.Flower variety used has Jasmine, sweet osmanthus etc. good several, maximum with Jasmine.Often drink jasmine tea can distribute the cold-evil in winter accumulated in human body, promote yang-energy hair tonic in body, Bracing.Jasmine tea is in the market various, but health-care effect is not fine, and taste is more single, needs to improve.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of freeze-drying lemon tea and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of freeze-drying lemon tea, is made up of the raw material of following weight parts: freeze-drying lemon 100-110, globe amaranth 40-50, tribute chrysanthemum 50-60, Jasmine 40-50, peppermint 40-50, crystal sugar 40-50, blackbone Chicken 8-9, light-coloured vinegar 9-11, garlic shoot 2-3, Sucus Caulis et Folium Brassicae capitatae 5-6, highland barley flour 3-4, Brussels sprouts freeze-drying grain 4-5, olive oil 10-12, baked steamed bread sheet 4-5, American pistachios 4-5, muskmelon juice 8-10, durian 5-6, Radix Astragali 0.5-1, peach blossom 0.5-1, Ilex Latifolia Thunb 1-2, wilsonii 1-2, oriental waterplantain leaf 1-2, water are appropriate, nutritional auxiliary 40-50;

Described nutritional auxiliary is made up of following raw materials in part by weight: crucian meat 7-8, loquat Juice 8-10, soybean milk powder 6-7, Artemisia integrifolia 3-4, dry sweet potato leaf 2-3, chestnut rice bran oil 2-3, folium cortex eucommiae 0.5-1, centella 0.5-1, pungent ginseng 1-2, stem of noble dendrobium flower 1-2, Poria cocos 1-2, water are appropriate;

The preparation method of described nutritional auxiliary is: folium cortex eucommiae, centella, Xin Can, stem of noble dendrobium flower, Poria cocos mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) crucian meat is placed in loquat Juice soaks 15-20 minute, after pulling out, soybean milk powder is sprinkling upon uniformly the surface of crucian meat, crucian meat is placed in food steamer and steams 25-30 minute, again by crucian meat, Artemisia integrifolia and dry sweet potato leaf mixing chopping, be placed on and burn in hot chestnut rice bran oil the 8-10 minute that stir-fries, dry grinds again, by powder and (1) herb liquid Homogeneous phase mixing, to obtain final product.

A preparation method for freeze-drying lemon tea, comprises the following steps: the Radix Astragali, peach blossom, Ilex Latifolia Thunb, wilsonii, oriental waterplantain leaf mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) blackbone Chicken is placed in light-coloured vinegar soaks 20-30 minute, garlic shoot chopping is placed in light-coloured vinegar and continues to soak 20-30 minute, blackbone Chicken is pulled out rear and highland barley flour, Brussels sprouts freeze-drying grain, Sucus Caulis et Folium Brassicae capitatae mixing and stirring, put into the fried 9-10 minute of the olive oil burning heat again, pull post-drying grinds out;

(3) American pistachios, durian and muskmelon juice mixing are broken into slurry, filter to obtain fruit juice, baked steamed bread sheet is smashed to pieces and puts into fruit juice;

(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.

Advantage of the present invention is: present invention process is novel, special taste, delicate fragrance is pleasant, the blackbone Chicken added has nourishing liver and kidney, blood-enrich, nourishing Yin and clearing heat, the effect of regulating menstruation and activating blood, the Chinese medicine added has clearing away heat and removing summer, eyesight-improving intelligence-developing, promotes the production of body fluid to quench thirst, diuresis cardiac stimulant, the cough-relieving that wets one's whistle, step-down fat-reducing, press down effect of cancer anti-cancer, anti-ageing, arteries and veins of invigorating blood circulation.

Detailed description of the invention

A kind of freeze-drying lemon tea, is made up of the raw material of following weight parts: freeze-drying lemon 110, globe amaranth 50, tribute chrysanthemum 60, Jasmine 50, peppermint 50, crystal sugar 50, blackbone Chicken 9, light-coloured vinegar 11, garlic shoot 3, Sucus Caulis et Folium Brassicae capitatae 6, highland barley flour 4, Brussels sprouts freeze-drying grain 5, olive oil 12, baked steamed bread sheet 5, American pistachios 5, muskmelon juice 10, durian 6, the Radix Astragali 1, peach blossom 1, Ilex Latifolia Thunb 2, wilsonii 2, oriental waterplantain leaf 2, water are appropriate, nutritional auxiliary 50;

Described nutritional auxiliary is made up of following raw materials in part by weight: crucian meat 7, loquat Juice 8, soybean milk powder 6, Artemisia integrifolia 3, dry sweet potato leaf 2, chestnut rice bran oil 2, folium cortex eucommiae 0.5, centella 0.5, pungent ginseng 1, the stem of noble dendrobium spend 1, Poria cocos 1, water are appropriate;

The preparation method of described nutritional auxiliary is: folium cortex eucommiae, centella, Xin Can, stem of noble dendrobium flower, Poria cocos mixing are added the water infusion 30 minutes of 8 times by (1), filter to obtain liquid;

(2) crucian meat is placed in loquat Juice and soaks 15 minutes, after pulling out, soybean milk powder is sprinkling upon uniformly the surface of crucian meat, crucian meat is placed in food steamer and steams 25 minutes, again by crucian meat, Artemisia integrifolia and dry sweet potato leaf mixing chopping, be placed on to burn in hot chestnut rice bran oil and stir-fry 8 minutes, dry grinds again, by powder and (1) herb liquid Homogeneous phase mixing, to obtain final product.

A preparation method for freeze-drying lemon tea, comprises the following steps: the Radix Astragali, peach blossom, Ilex Latifolia Thunb, wilsonii, oriental waterplantain leaf mixing are added the water infusion 40 minutes of 10 times by (1), filter to obtain liquid;

(2) blackbone Chicken is placed in light-coloured vinegar and soaks 30 minutes, garlic shoot chopping is placed in light-coloured vinegar and continues immersion 20 minutes, blackbone Chicken is pulled out rear and highland barley flour, Brussels sprouts freeze-drying grain, Sucus Caulis et Folium Brassicae capitatae mixing and stirring, then the olive oil putting into burning heat explodes 10 minutes, pulls post-drying grinds out;

(3) American pistachios, durian and muskmelon juice mixing are broken into slurry, filter to obtain fruit juice, baked steamed bread sheet is smashed to pieces and puts into fruit juice;

(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.

Claims (2)

1. a freeze-drying lemon tea, it is characterized in that being made up of the raw material of following weight parts: freeze-drying lemon 100-110, globe amaranth 40-50, tribute chrysanthemum 50-60, Jasmine 40-50, peppermint 40-50, crystal sugar 40-50, blackbone Chicken 8-9, light-coloured vinegar 9-11, garlic shoot 2-3, Sucus Caulis et Folium Brassicae capitatae 5-6, highland barley flour 3-4, Brussels sprouts freeze-drying grain 4-5, olive oil 10-12, baked steamed bread sheet 4-5, American pistachios 4-5, muskmelon juice 8-10, durian 5-6, Radix Astragali 0.5-1, peach blossom 0.5-1, Ilex Latifolia Thunb 1-2, wilsonii 1-2, oriental waterplantain leaf 1-2, water are appropriate, nutritional auxiliary 40-50;

Described nutritional auxiliary is made up of following raw materials in part by weight: crucian meat 7-8, loquat Juice 8-10, soybean milk powder 6-7, Artemisia integrifolia 3-4, dry sweet potato leaf 2-3, chestnut rice bran oil 2-3, folium cortex eucommiae 0.5-1, centella 0.5-1, pungent ginseng 1-2, stem of noble dendrobium flower 1-2, Poria cocos 1-2, water are appropriate;

The preparation method of described nutritional auxiliary is: folium cortex eucommiae, centella, Xin Can, stem of noble dendrobium flower, Poria cocos mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) crucian meat is placed in loquat Juice soaks 15-20 minute, after pulling out, soybean milk powder is sprinkling upon uniformly the surface of crucian meat, crucian meat is placed in food steamer and steams 25-30 minute, again by crucian meat, Artemisia integrifolia and dry sweet potato leaf mixing chopping, be placed on and burn in hot chestnut rice bran oil the 8-10 minute that stir-fries, dry grinds again, by powder and (1) herb liquid Homogeneous phase mixing, to obtain final product.

2. the preparation method of a kind of freeze-drying lemon tea according to claim 1, is characterized in that comprising the following steps: the Radix Astragali, peach blossom, Ilex Latifolia Thunb, wilsonii, oriental waterplantain leaf mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) blackbone Chicken is placed in light-coloured vinegar soaks 20-30 minute, garlic shoot chopping is placed in light-coloured vinegar and continues to soak 20-30 minute, blackbone Chicken is pulled out rear and highland barley flour, Brussels sprouts freeze-drying grain, Sucus Caulis et Folium Brassicae capitatae mixing and stirring, put into the fried 9-10 minute of the olive oil burning heat again, pull post-drying grinds out;

(3) American pistachios, durian and muskmelon juice mixing are broken into slurry, filter to obtain fruit juice, baked steamed bread sheet is smashed to pieces and puts into fruit juice;

(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.