CN104322832A - Cool lemon tea and preparation method thereof - Google Patents

Abstract

The invention discloses a cool lemon tea and a preparation method thereof. The cool lemon tea is prepared from the following raw materials in parts by weight: 90-100 parts of lemon slices, 20-30 parts of mint leaves, 20-30 parts of scaphium scaphigerum, 20-30 parts of tea leaves, 20-30 parts of lophatherum gracile, 20-30 parts of crystallized sugar, 4-5 parts of green soya beans, 5-6 parts of salacca zalacca, 3-4 parts of dark tea, 7-8 parts of fried rice flour, 8-9 parts of weever meat, 8-9 parts of mashed carrots, 9-10 parts of peach juice, 4-5 parts of agrocybe cylindracea, 3-4 parts of corn oil, 4-6 parts of alstonia pepper, 0.5-1 part of lotus plumule, 0.5-1 part of morusaustralis poir, 1-2 parts of large-leaved chrysosplenium, 1-2 parts of radix chuanmingshinis violacei, 1-2 parts of pumpkin leaves, a proper amount of water and 40-50 parts of a nutritional additive. The cool lemon tea has a novel process and a unique taste, is fragrant and suitable for people, has the effects of clearing away heart-fire and relieving restlessness and also has the effects on sunstroke, aeipathia and cough, stomachache and twitching pain of muscle; and added traditional Chinese medicines have the effects of lowering blood pressure, lowering blood lipid, resisting inflammation, clearing heat and relieving summer-heat.

Description

A kind of refrigerant lemon tea and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of refrigerant lemon tea and preparation method thereof.

Background technology

Jasmine tea is a kind of rarer tealeaves designs and varieties.It is a kind of product increasing tea perfume (or spice) with the fragrance of a flower, is liked very much in China.Be generally make tea base with green tea, minority also useful black tea or oolong tea makees tea base.It easily absorbs the feature of peculiar smell according to tealeaves, processes with basement material with fragrant flower.Flower variety used has Jasmine, sweet osmanthus etc. good several, maximum with Jasmine.Often drink jasmine tea can distribute the cold-evil in winter accumulated in human body, promote yang-energy hair tonic in body, Bracing.Jasmine tea is in the market various, but health-care effect is not fine, and taste is more single, needs to improve.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of refrigerant lemon tea and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of refrigerant lemon tea, is made up of the raw material of following weight parts: lemon tablet 90-100, dried peppermint leaf 20-30, sterculia seed 20-30, tealeaves 20-30, lophatherum gracile 20-30, crystal sugar 20-30, green soya bean 4-5, salacca edulis salak 5-6, black tea 3-4, soft cooked rice noodles 7-8, perch meat 8-9, mashed carrot 8-9, peach juice 9-10, agrocybe 4-5, corn oil 3-4, goat's horn green pepper 4-6, embryo nelumbinis 0.5-1, chicken mulberry leaf 0.5-1, bigleaf goldsaxifrage herb 1-2, Radix Chuanminshen 1-2, cushaw leaf 1-2, water are appropriate, nutritional auxiliary 40-50;

Described nutritional auxiliary is made up of following raw materials in part by weight: sharp green pepper 1-2, hot pickled mustard tube 2-3, preserved beancurd juice 10-12, groundnut meal 2-3, radix scrophulariae leaf powder 3-4, lichee 9-11, raspberry 0.5-1, fructus alpiniae oxyphyllae 0.5-1, tangerine pith 1-2, radix glehniae 1-2, shaddock core 1-2, water are appropriate;

The preparation method of described nutritional auxiliary is: raspberry, fructus alpiniae oxyphyllae, tangerine pith, radix glehniae, the mixing of shaddock core are added 8-10 water infusion 20-30 minute doubly by (1), filter to obtain liquid;

(2) sharp green pepper and hot pickled mustard tube mixing are placed on preserved beancurd juice and soak 20-30 minute, add radix scrophulariae leaf powder and the little fiery infusion of groundnut meal again to thickness, by lichee stoning, above-mentioned mixing dope is poured in lichee, lichee is placed on water proof in pot to steam in clear soup 20-30 minute, dry again and wear into mixed powder, mixed powder is mixed with (1) herb liquid, to obtain final product.

A preparation method for refrigerant lemon tea, comprises the following steps: embryo nelumbinis, chicken mulberry leaf, bigleaf goldsaxifrage herb, Radix Chuanminshen, cushaw leaf mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) salacca edulis salak, green soya bean mixing are added 3-4 water doubly and break into slurry, black tea is placed in slurry and soaks 1-2 hour, filter to obtain nutrient soya-bean milk;

(3) perch meat surface is scribbled peach juice, and be wiped with mashed carrot, again soft cooked rice noodles is wrapped in uniformly the outside of perch meat, perch meat is placed in food steamer and steams 30-40 minute, again perch meat is mixed with agrocybe and goat's horn green pepper and shred and be placed in corn oil the 8-10 minute that stir-fries, then dry grinds;

(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.

Advantage of the present invention is: present invention process is novel, special taste, and delicate fragrance is pleasant, and the place that clears away heart-fire is dry, all effective to heatstroke, cough caused by long-lasting diseases, stomachache, twitching pain of muscle, and the Chinese medicine added has effect of hypotensive, blood fat, anti-inflammatory, heat-clearing, relieving summer-heat.

Detailed description of the invention

A kind of refrigerant lemon tea, is made up of the raw material of following weight parts: lemon tablet 100, dried peppermint leaf 30, the sterculia seed 30, tealeaves 30, lophatherum gracile 30, crystal sugar 30, green soya bean 5, salacca edulis salak 6, black tea 4, soft cooked rice noodles 8, perch meat 9, mashed carrot 9, peach juice 10, agrocybe 5, corn oil 4, goat's horn green pepper 6, embryo nelumbinis 1, chicken mulberry leaf 1, bigleaf goldsaxifrage herb 2, Radix Chuanminshen 2, cushaw leaf 2, water are appropriate, nutritional auxiliary 50;

Described nutritional auxiliary is made up of following raw materials in part by weight: sharp green pepper 1, hot pickled mustard tube 2, preserved beancurd juice 10, groundnut meal 2, radix scrophulariae leaf powder 3, lichee 9, raspberry 0.5, fructus alpiniae oxyphyllae 0.5, tangerine pith 1, radix glehniae 1, shaddock core 1, water are appropriate;

The preparation method of described nutritional auxiliary is: raspberry, fructus alpiniae oxyphyllae, tangerine pith, radix glehniae, the mixing of shaddock core are added the water infusion 20 minutes of 8 times by (1), filter to obtain liquid;

(2) sharp green pepper and hot pickled mustard tube mixing are placed on preserved beancurd juice and soak 20 minutes, add radix scrophulariae leaf powder and the little fiery infusion of groundnut meal again to thickness, by lichee stoning, above-mentioned mixing dope is poured in lichee, lichee is placed on water proof in pot to steam in clear soup 20 minutes, dry again and wear into mixed powder, mixed powder is mixed with (1) herb liquid, to obtain final product.

A preparation method for refrigerant lemon tea, comprises the following steps: embryo nelumbinis, chicken mulberry leaf, bigleaf goldsaxifrage herb, Radix Chuanminshen, cushaw leaf mixing are added the water infusion 40 minutes of 10 times by (1), filter to obtain liquid;

(2) salacca edulis salak, green soya bean are mixed the water adding 4 times and break into slurry, black tea is placed in slurry and soaks 2 hours, filter to obtain nutrient soya-bean milk;

(3) perch meat surface is scribbled peach juice, and be wiped with mashed carrot, then soft cooked rice noodles is wrapped in the outside of perch meat uniformly, perch meat is placed in food steamer and steams 40 minutes, perch meat is mixed with agrocybe and goat's horn green pepper shred and be placed in corn oil again and stir-fry 10 minutes, then dry grinds;

(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.

Claims (2)

1. a refrigerant lemon tea, it is characterized in that being made up of the raw material of following weight parts: lemon tablet 90-100, dried peppermint leaf 20-30, sterculia seed 20-30, tealeaves 20-30, lophatherum gracile 20-30, crystal sugar 20-30, green soya bean 4-5, salacca edulis salak 5-6, black tea 3-4, soft cooked rice noodles 7-8, perch meat 8-9, mashed carrot 8-9, peach juice 9-10, agrocybe 4-5, corn oil 3-4, goat's horn green pepper 4-6, embryo nelumbinis 0.5-1, chicken mulberry leaf 0.5-1, bigleaf goldsaxifrage herb 1-2, Radix Chuanminshen 1-2, cushaw leaf 1-2, water are appropriate, nutritional auxiliary 40-50;

Described nutritional auxiliary is made up of following raw materials in part by weight: sharp green pepper 1-2, hot pickled mustard tube 2-3, preserved beancurd juice 10-12, groundnut meal 2-3, radix scrophulariae leaf powder 3-4, lichee 9-11, raspberry 0.5-1, fructus alpiniae oxyphyllae 0.5-1, tangerine pith 1-2, radix glehniae 1-2, shaddock core 1-2, water are appropriate;

The preparation method of described nutritional auxiliary is: raspberry, fructus alpiniae oxyphyllae, tangerine pith, radix glehniae, the mixing of shaddock core are added 8-10 water infusion 20-30 minute doubly by (1), filter to obtain liquid;

(2) sharp green pepper and hot pickled mustard tube mixing are placed on preserved beancurd juice and soak 20-30 minute, add radix scrophulariae leaf powder and the little fiery infusion of groundnut meal again to thickness, by lichee stoning, above-mentioned mixing dope is poured in lichee, lichee is placed on water proof in pot to steam in clear soup 20-30 minute, dry again and wear into mixed powder, mixed powder is mixed with (1) herb liquid, to obtain final product.

2. the preparation method of a kind of refrigerant lemon tea according to claim 1, it is characterized in that comprising the following steps: embryo nelumbinis, chicken mulberry leaf, bigleaf goldsaxifrage herb, Radix Chuanminshen, cushaw leaf mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) salacca edulis salak, green soya bean mixing are added 3-4 water doubly and break into slurry, black tea is placed in slurry and soaks 1-2 hour, filter to obtain nutrient soya-bean milk;

(3) perch meat surface is scribbled peach juice, and be wiped with mashed carrot, again soft cooked rice noodles is wrapped in uniformly the outside of perch meat, perch meat is placed in food steamer and steams 30-40 minute, again perch meat is mixed with agrocybe and goat's horn green pepper and shred and be placed in corn oil the 8-10 minute that stir-fries, then dry grinds;

(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.