CN104247823A - Cool selfheal, mulberry and chrysanthemum tea and preparation method thereof - Google Patents
Cool selfheal, mulberry and chrysanthemum tea and preparation method thereof Download PDFInfo
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- CN104247823A CN104247823A CN201410511744.XA CN201410511744A CN104247823A CN 104247823 A CN104247823 A CN 104247823A CN 201410511744 A CN201410511744 A CN 201410511744A CN 104247823 A CN104247823 A CN 104247823A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 title claims abstract description 7
- 240000000249 Morus alba Species 0.000 title claims abstract description 7
- 244000179560 Prunella vulgaris Species 0.000 title abstract 4
- 235000008113 selfheal Nutrition 0.000 title abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
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- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
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- 235000005687 corn oil Nutrition 0.000 claims abstract description 7
- 235000020419 dragon fruit juice Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
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- 238000002156 mixing Methods 0.000 claims description 12
- 235000016709 nutrition Nutrition 0.000 claims description 12
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- 235000003276 Apios tuberosa Nutrition 0.000 claims description 6
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- 235000000318 Bindesalat Nutrition 0.000 claims description 6
- 244000056139 Brassica cretica Species 0.000 claims description 6
- 235000003351 Brassica cretica Nutrition 0.000 claims description 6
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- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 6
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 6
- 244000276331 Citrus maxima Species 0.000 claims description 6
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- 241000675108 Citrus tangerina Species 0.000 claims description 6
- 244000133018 Panax trifolius Species 0.000 claims description 6
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- 235000013527 bean curd Nutrition 0.000 claims description 6
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000000446 fuel Substances 0.000 claims description 6
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- 239000011812 mixed powder Substances 0.000 claims description 6
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- 235000021551 crystal sugar Nutrition 0.000 claims description 3
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- 230000001914 calming effect Effects 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
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- 231100000167 toxic agent Toxicity 0.000 abstract 1
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Abstract
The invention discloses a cool selfheal, mulberry and chrysanthemum tea and a preparation method thereof. The cool selfheal, mulberry and chrysanthemum tea comprises the following raw materials in parts by weight: 100-110 parts of selfheal, 20-30 parts of mulberry leaves, 20-30 parts of mint leaves, 20-30 parts of chrysanthemum, 20-30 parts of cape jasmine, 20-30 parts of granulated sugar, 3-4 parts of polished round-grained rice, 8-9 parts of barley juice, 2-3 parts of walnut crisp, 6-7 parts of sea blubber skin, 9-10 parts of dragon fruit juice, 2-3 parts of bitter buckwheat seed powder, 3-4 parts of chopped green onion, 4-5 parts of purple lettuce, 2-3 parts of corn oil, 0.5-1 part of mulberries, 0.5-1 part of burdock root, 1-2 parts of sweet-scented osmanthus, 1-2 parts of fructus alpiniae oxyphyllae, 1-2 parts of fritillaria cirrhosa, a proper amount of water and 40-50 parts of a nutritional additive. The finished tea is rich in mouth feel and good in color, aroma and taste, and has the effects of dispelling wind and heat, nourishing the liver, improving vision, providing coolness, removing toxics, calming the heart and eliminating dysphoria; the added traditional Chinese medicines have the effects of reducing blood pressure, benefiting the spleen and stomach and tonifying the kidney and yang.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of refrigerant summer Sang Ju Yin tea and preparation method thereof.
Background technology
Jasmine tea is a kind of rarer tealeaves designs and varieties.It is a kind of product increasing tea perfume (or spice) with the fragrance of a flower, is liked very much in China.Be generally make tea base with green tea, minority also useful black tea or oolong tea makees tea base.It easily absorbs the feature of peculiar smell according to tealeaves, processes with basement material with fragrant flower.Flower variety used has Jasmine, sweet osmanthus etc. good several, maximum with Jasmine.Often drink jasmine tea can distribute the cold-evil in winter accumulated in human body, promote yang-energy hair tonic in body, Bracing.Jasmine tea is in the market various, but health-care effect is not fine, and taste is more single, needs to improve.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of refrigerant summer Sang Ju Yin tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of refrigerant summer Sang Ju Yin tea, is made up of the raw material of following weight parts: XIAKUQIU 100-110, mulberry leaf 20-30, dried peppermint leaf 20-30, chrysanthemum 20-30, cape jasmine 20-30, crystal sugar 20-30, polished rice 3-4, barley juice 8-9, peach crisp 2-3, jellyfish 6-7, Dragonfruit Juice 9-10, bitter buckwheat seed powder 2-3, chopped spring onion 3-4, purple boundary romaine lettuce 4-5, corn oil 2-3, mulberries 0.5-1, radix bardanae 0.5-1, sweet osmanthus 1-2, fructus alpiniae oxyphyllae 1-2, Bulbus Fritillariae Cirrhosae 1-2, water are appropriate, nutritional auxiliary 40-50;
Described nutritional auxiliary is made up of following raw materials in part by weight: sharp green pepper 1-2, hot pickled mustard tube 2-3, preserved beancurd juice 10-12, groundnut meal 2-3, radix scrophulariae leaf powder 3-4, lichee 9-11, raspberry 0.5-1, fructus alpiniae oxyphyllae 0.5-1, tangerine pith 1-2, radix glehniae 1-2, shaddock core 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: raspberry, fructus alpiniae oxyphyllae, tangerine pith, radix glehniae, the mixing of shaddock core are added 8-10 water infusion 20-30 minute doubly by (1), filter to obtain liquid;
(2) sharp green pepper and hot pickled mustard tube mixing are placed on preserved beancurd juice and soak 20-30 minute, add radix scrophulariae leaf powder and the little fiery infusion of groundnut meal again to thickness, by lichee stoning, above-mentioned mixing dope is poured in lichee, lichee is placed on water proof in pot to steam in clear soup 20-30 minute, dry again and wear into mixed powder, mixed powder is mixed with (1) herb liquid, to obtain final product.
A preparation method for refrigerant summer Sang Ju Yin tea, comprises the following steps: mulberries, radix bardanae, sweet osmanthus, fructus alpiniae oxyphyllae, Bulbus Fritillariae Cirrhosae mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;
(2) polished rice is placed in barley juice boils 15-20 minute, pour centrifugal filtration in centrifuge into and get filtrate, after being crumbed by peach shortcake, put into filtrate;
(3) jellyfish is placed in Dragonfruit Juice soaks 20-30 minute, then continue to soak 10-20 minute after adding bitter buckwheat seed powder, mix with chopped spring onion, purple boundary romaine lettuce after jellyfish is pulled out to shred and be placed on and burn in hot corn oil the 7-8 minute that stir-fries, then dry grinds;
(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.
Advantage of the present invention is: finished product rich in taste of the present invention, looks good, smell good and taste good, and has wind-dispelling heat-dissipating, nourishes the liver to improve visual acuity, refreshing and detoxicating, with all worries set aside, clear tired effect, and the Chinese medicine added has hypotensive, strengthening the spleen and stomach, tonifying kidney and strengthening yang effect.
Detailed description of the invention
A kind of refrigerant summer Sang Ju Yin tea, is made up of the raw material of following weight parts: XIAKUQIU 100, mulberry leaf 20, dried peppermint leaf 20, chrysanthemum 20, cape jasmine 20, crystal sugar 20, polished rice 3, barley juice 8, peach shortcake 2, jellyfish 6, Dragonfruit Juice 9, bitter buckwheat seed powder 2, chopped spring onion 3, purple boundary romaine lettuce 4, corn oil 2, mulberries 0.5, radix bardanae 0.5, sweet osmanthus 1, fructus alpiniae oxyphyllae 1, Bulbus Fritillariae Cirrhosae 1, water are appropriate, nutritional auxiliary 40;
Described nutritional auxiliary is made up of following raw materials in part by weight: sharp green pepper 1, hot pickled mustard tube 2, preserved beancurd juice 10, groundnut meal 2, radix scrophulariae leaf powder 3, lichee 9, raspberry 0.5, fructus alpiniae oxyphyllae 0.5, tangerine pith 1, radix glehniae 1, shaddock core 1, water are appropriate;
The preparation method of described nutritional auxiliary is: raspberry, fructus alpiniae oxyphyllae, tangerine pith, radix glehniae, the mixing of shaddock core are added the water infusion 20 minutes of 8 times by (1), filter to obtain liquid;
(2) sharp green pepper and hot pickled mustard tube mixing are placed on preserved beancurd juice and soak 20 minutes, add radix scrophulariae leaf powder and the little fiery infusion of groundnut meal again to thickness, by lichee stoning, above-mentioned mixing dope is poured in lichee, lichee is placed on water proof in pot to steam in clear soup 20 minutes, dry again and wear into mixed powder, mixed powder is mixed with (1) herb liquid, to obtain final product.
A preparation method for refrigerant summer Sang Ju Yin tea, comprises the following steps: mulberries, radix bardanae, sweet osmanthus, fructus alpiniae oxyphyllae, Bulbus Fritillariae Cirrhosae mixing are added the water infusion 30 minutes of 8 times by (1), filter to obtain liquid;
(2) polished rice is placed in barley juice boils 15 minutes, pour centrifugal filtration in centrifuge into and get filtrate, after being crumbed by peach shortcake, put into filtrate;
(3) jellyfish is placed in Dragonfruit Juice and soaks 20 minutes, then continue immersion 10 minutes after adding bitter buckwheat seed powder, mix with chopped spring onion, purple boundary romaine lettuce after jellyfish is pulled out to shred and be placed on to burn in hot corn oil and stir-fry 7 minutes, then dry grinds;
(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.
Claims (2)
1. a refrigerant summer Sang Ju Yin tea, it is characterized in that being made up of the raw material of following weight parts: XIAKUQIU 100-110, mulberry leaf 20-30, dried peppermint leaf 20-30, chrysanthemum 20-30, cape jasmine 20-30, crystal sugar 20-30, polished rice 3-4, barley juice 8-9, peach crisp 2-3, jellyfish 6-7, Dragonfruit Juice 9-10, bitter buckwheat seed powder 2-3, chopped spring onion 3-4, purple boundary romaine lettuce 4-5, corn oil 2-3, mulberries 0.5-1, radix bardanae 0.5-1, sweet osmanthus 1-2, fructus alpiniae oxyphyllae 1-2, Bulbus Fritillariae Cirrhosae 1-2, water are appropriate, nutritional auxiliary 40-50;
Described nutritional auxiliary is made up of following raw materials in part by weight: sharp green pepper 1-2, hot pickled mustard tube 2-3, preserved beancurd juice 10-12, groundnut meal 2-3, radix scrophulariae leaf powder 3-4, lichee 9-11, raspberry 0.5-1, fructus alpiniae oxyphyllae 0.5-1, tangerine pith 1-2, radix glehniae 1-2, shaddock core 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: raspberry, fructus alpiniae oxyphyllae, tangerine pith, radix glehniae, the mixing of shaddock core are added 8-10 water infusion 20-30 minute doubly by (1), filter to obtain liquid;
(2) sharp green pepper and hot pickled mustard tube mixing are placed on preserved beancurd juice and soak 20-30 minute, add radix scrophulariae leaf powder and the little fiery infusion of groundnut meal again to thickness, by lichee stoning, above-mentioned mixing dope is poured in lichee, lichee is placed on water proof in pot to steam in clear soup 20-30 minute, dry again and wear into mixed powder, mixed powder is mixed with (1) herb liquid, to obtain final product.
2. the preparation method of a kind of refrigerant summer Sang Ju Yin tea according to claim 1, is characterized in that comprising the following steps: mulberries, radix bardanae, sweet osmanthus, fructus alpiniae oxyphyllae, Bulbus Fritillariae Cirrhosae mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;
(2) polished rice is placed in barley juice boils 15-20 minute, pour centrifugal filtration in centrifuge into and get filtrate, after being crumbed by peach shortcake, put into filtrate;
(3) jellyfish is placed in Dragonfruit Juice soaks 20-30 minute, then continue to soak 10-20 minute after adding bitter buckwheat seed powder, mix with chopped spring onion, purple boundary romaine lettuce after jellyfish is pulled out to shred and be placed on and burn in hot corn oil the 7-8 minute that stir-fries, then dry grinds;
(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410511744.XA CN104247823A (en) | 2014-09-29 | 2014-09-29 | Cool selfheal, mulberry and chrysanthemum tea and preparation method thereof |
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| CN201410511744.XA CN104247823A (en) | 2014-09-29 | 2014-09-29 | Cool selfheal, mulberry and chrysanthemum tea and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104873608A (en) * | 2015-06-17 | 2015-09-02 | 产俊涛 | Traditional Chinese medicine composition for treating high blood pressure |
| CN105994814A (en) * | 2016-05-24 | 2016-10-12 | 安徽源和堂药业股份有限公司 | Mulberry-chrysanthemum tea capable of clearing heat from throat and clearing throat |
| CN107960492A (en) * | 2017-12-26 | 2018-04-27 | 肇庆市高新区伟瑞生物科技有限公司 | A kind of herbal tea of wind-dispelling heat-dissipating |
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2014
- 2014-09-29 CN CN201410511744.XA patent/CN104247823A/en active Pending
Patent Citations (6)
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| CN102342352A (en) * | 2011-09-15 | 2012-02-08 | 张儒丽 | Health-preserving flower and fruit tea and preparation method thereof |
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Non-Patent Citations (1)
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| THALIA71: "产品功能", 《百度文库 HTTP://WENKU.BAIDU.COM/LINK?URL=FBYANNMIQ4QTQHPMB6HV07_PGNH20U51KDAOFZYCGOJMNP9OVEQAKUIVO9DZNIWZIMKQJE0KZPALPWPJ8VIOXKSK47LQR5VLBDTTMLHOWFE》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104873608A (en) * | 2015-06-17 | 2015-09-02 | 产俊涛 | Traditional Chinese medicine composition for treating high blood pressure |
| CN105994814A (en) * | 2016-05-24 | 2016-10-12 | 安徽源和堂药业股份有限公司 | Mulberry-chrysanthemum tea capable of clearing heat from throat and clearing throat |
| CN107960492A (en) * | 2017-12-26 | 2018-04-27 | 肇庆市高新区伟瑞生物科技有限公司 | A kind of herbal tea of wind-dispelling heat-dissipating |
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Application publication date: 20141231 |