CN104322831A - Tea with rose and chrysanthemum and preparation method thereof - Google Patents

Abstract

The invention discloses tea with rose and chrysanthemum and a preparation method of the tea. The tea comprises the following materials in parts by weight: 70-80 parts of florists chrysanthemum, 70-80 parts of rose flower, 40-50 parts of gomphrena globosa, 40-50 parts of lycium barbarum, 30-40 parts of red date, 40-50 parts of granulated sugar, 5-6 parts of shrimp meat, 4-5 parts of shredded bamboo shoot, 3-4 parts of salted sword bean, 2-3 parts of walnut oil, 3-4 parts of radish leaf, 6-7 parts of turtle meat, 5-7 parts of carnation, 5-6 parts of yam cake powder, 8-9 parts of lotus leaf, 8-9 parts of lemon juice, 0.5-1 part of radix polygonati officinalis, 0.5-1 part of ginseng flower, 1-2 parts of platycladi seed, 1-2 parts of lotus plumule, 1-2 parts of radix rehmanniae, proper amount of water and 40-50 parts of nutritional additive. The tea disclosed by the invention has the advantages that the turtle meat is soaked in the lemon juice, so that the fishy smell of the turtle meat can be removed, and the turtle meat has sweet flavor of the lemon juice, is unique in taste, has the effects of promoting qi and activating blood, dissolving stasis, reconciling the internal organs, maintaining beauty and keeping young, reducing fat and losing weight; and the added traditional Chinese medicines have the effects of clearing heat and cooling blood and benefiting yin and engendering body fluid.

Description

A kind of rose chrysanthemum tea and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of rose chrysanthemum tea and preparation method thereof.

Background technology

Jasmine tea is a kind of rarer tealeaves designs and varieties.It is a kind of product increasing tea perfume (or spice) with the fragrance of a flower, is liked very much in China.Be generally make tea base with green tea, minority also useful black tea or oolong tea makees tea base.It easily absorbs the feature of peculiar smell according to tealeaves, processes with basement material with fragrant flower.Flower variety used has Jasmine, sweet osmanthus etc. good several, maximum with Jasmine.Often drink jasmine tea can distribute the cold-evil in winter accumulated in human body, promote yang-energy hair tonic in body, Bracing.Jasmine tea is in the market various, but health-care effect is not fine, and taste is more single, needs to improve.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of rose chrysanthemum tea and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of rose chrysanthemum tea, is made up of the raw material of following weight parts: tribute chrysanthemum 70-80, rose 70-80, globe amaranth 40-50, matrimony vine 40-50, red date 30-40, crystal sugar 40-50, peeled shrimp 5-6, bamboo shoot silk 4-5, salt marsh sword bean 3-4, walnut oil 2-3, radish 3-4, turtle 6-7, carnation 5-7, yam cakes powder 5-6, lotus leaf 8-9, lemon juice 8-9, radix polygonati officinalis 0.5-1, flower of Panax ginseng 0.5-1, seed of Oriental arborvitae 1-2, embryo nelumbinis 1-2, dried rhizome of rehmannia 1-2, water are appropriate, nutritional auxiliary 40-50;

Described nutritional auxiliary is made up of following raw materials in part by weight: crucian meat 7-8, loquat Juice 8-10, soybean milk powder 6-7, Artemisia integrifolia 3-4, dry sweet potato leaf 2-3, chestnut rice bran oil 2-3, folium cortex eucommiae 0.5-1, centella 0.5-1, pungent ginseng 1-2, stem of noble dendrobium flower 1-2, Poria cocos 1-2, water are appropriate;

The preparation method of described nutritional auxiliary is: folium cortex eucommiae, centella, Xin Can, stem of noble dendrobium flower, Poria cocos mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) crucian meat is placed in loquat Juice soaks 15-20 minute, after pulling out, soybean milk powder is sprinkling upon uniformly the surface of crucian meat, crucian meat is placed in food steamer and steams 25-30 minute, again by crucian meat, Artemisia integrifolia and dry sweet potato leaf mixing chopping, be placed on and burn in hot chestnut rice bran oil the 8-10 minute that stir-fries, dry grinds again, by powder and (1) herb liquid Homogeneous phase mixing, to obtain final product.

A preparation method for rose chrysanthemum tea, comprises the following steps: radix polygonati officinalis, flower of Panax ginseng, the seed of Oriental arborvitae, embryo nelumbinis, dried rhizome of rehmannia mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) turtle is placed in lemon juice soaks 20-30 minute, after pulling out, yam cakes powder is sprinkling upon on turtle uniformly, carnation is placed on lotus leaf, again turtle is placed on carnation, with lotus leaf turtle wrapped up and be placed in food steamer and steam 40-50 minute, then turtle is taken out oven dry grinds;

(3) by peeled shrimp, bamboo shoot silk, salt marsh sword bean, radish mixing chopping, and be placed in the hot walnut oil of burning the 9-10 minute that stir-fries, then dry grinds;

(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.

Advantage of the present invention is: turtle is placed in lemon juice and soaks by the present invention, the fishy smell of turtle can be removed, and make turtle with the sweetness of lemon juice, special taste, have the effect of the promoting flow of qi and blood circulation, stagnation resolvation, mediation internal organs, beautifying face and moistering lotion, lowering blood-fat and reducing weight, the Chinese medicine added has effect of clearing heat and cooling blood, beneficial Yin and promoting production of body liquid.

Detailed description of the invention

A kind of rose chrysanthemum tea, is made up of the raw material of following weight parts: tribute chrysanthemum 70, rose 70, globe amaranth 40, matrimony vine 40, red date 30, crystal sugar 40, peeled shrimp 5, bamboo shoot silk 4, salt marsh sword bean 3, walnut oil 2, radish 3, turtle 6, carnation 5, yam cakes powder 5, lotus leaf 8, lemon juice 8, radix polygonati officinalis 0.5, flower of Panax ginseng 0.5, the seed of Oriental arborvitae 1, embryo nelumbinis 1, the dried rhizome of rehmannia 1, water are appropriate, nutritional auxiliary 40;

Described nutritional auxiliary is made up of following raw materials in part by weight: crucian meat 7, loquat Juice 8, soybean milk powder 6, Artemisia integrifolia 3, dry sweet potato leaf 2, chestnut rice bran oil 2, folium cortex eucommiae 0.5, centella 0.5, pungent ginseng 1, the stem of noble dendrobium spend 1, Poria cocos 1, water are appropriate;

The preparation method of described nutritional auxiliary is: folium cortex eucommiae, centella, Xin Can, stem of noble dendrobium flower, Poria cocos mixing are added the water infusion 30 minutes of 8 times by (1), filter to obtain liquid;

(2) crucian meat is placed in loquat Juice and soaks 15 minutes, after pulling out, soybean milk powder is sprinkling upon uniformly the surface of crucian meat, crucian meat is placed in food steamer and steams 25 minutes, again by crucian meat, Artemisia integrifolia and dry sweet potato leaf mixing chopping, be placed on to burn in hot chestnut rice bran oil and stir-fry 8 minutes, dry grinds again, by powder and (1) herb liquid Homogeneous phase mixing, to obtain final product.

A preparation method for rose chrysanthemum tea, comprises the following steps: radix polygonati officinalis, flower of Panax ginseng, the seed of Oriental arborvitae, embryo nelumbinis, dried rhizome of rehmannia mixing are added the water infusion 30 minutes of 8 times by (1), filter to obtain liquid;

(2) turtle is placed in lemon juice and soaks 20 minutes, after pulling out, yam cakes powder is sprinkling upon on turtle uniformly, carnation is placed on lotus leaf, then turtle is placed on carnation, with lotus leaf turtle wrapped up and be placed in food steamer and steam 40 minutes, then turtle is taken out oven dry grinds;

(3) by peeled shrimp, bamboo shoot silk, salt marsh sword bean, radish mixing chopping, and be placed on burn heat walnut oil in stir-fry 9 minutes, then dry grinds;

(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.

Claims (2)

1. a rose chrysanthemum tea, it is characterized in that being made up of the raw material of following weight parts: tribute chrysanthemum 70-80, rose 70-80, globe amaranth 40-50, matrimony vine 40-50, red date 30-40, crystal sugar 40-50, peeled shrimp 5-6, bamboo shoot silk 4-5, salt marsh sword bean 3-4, walnut oil 2-3, radish 3-4, turtle 6-7, carnation 5-7, yam cakes powder 5-6, lotus leaf 8-9, lemon juice 8-9, radix polygonati officinalis 0.5-1, flower of Panax ginseng 0.5-1, seed of Oriental arborvitae 1-2, embryo nelumbinis 1-2, dried rhizome of rehmannia 1-2, water are appropriate, nutritional auxiliary 40-50;

Described nutritional auxiliary is made up of following raw materials in part by weight: crucian meat 7-8, loquat Juice 8-10, soybean milk powder 6-7, Artemisia integrifolia 3-4, dry sweet potato leaf 2-3, chestnut rice bran oil 2-3, folium cortex eucommiae 0.5-1, centella 0.5-1, pungent ginseng 1-2, stem of noble dendrobium flower 1-2, Poria cocos 1-2, water are appropriate;

The preparation method of described nutritional auxiliary is: folium cortex eucommiae, centella, Xin Can, stem of noble dendrobium flower, Poria cocos mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) crucian meat is placed in loquat Juice soaks 15-20 minute, after pulling out, soybean milk powder is sprinkling upon uniformly the surface of crucian meat, crucian meat is placed in food steamer and steams 25-30 minute, again by crucian meat, Artemisia integrifolia and dry sweet potato leaf mixing chopping, be placed on and burn in hot chestnut rice bran oil the 8-10 minute that stir-fries, dry grinds again, by powder and (1) herb liquid Homogeneous phase mixing, to obtain final product.

2. the preparation method of a kind of rose chrysanthemum tea according to claim 1, is characterized in that comprising the following steps: radix polygonati officinalis, flower of Panax ginseng, the seed of Oriental arborvitae, embryo nelumbinis, dried rhizome of rehmannia mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) turtle is placed in lemon juice soaks 20-30 minute, after pulling out, yam cakes powder is sprinkling upon on turtle uniformly, carnation is placed on lotus leaf, again turtle is placed on carnation, with lotus leaf turtle wrapped up and be placed in food steamer and steam 40-50 minute, then turtle is taken out oven dry grinds;

(3) by peeled shrimp, bamboo shoot silk, salt marsh sword bean, radish mixing chopping, and be placed in the hot walnut oil of burning the 9-10 minute that stir-fries, then dry grinds;

(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.