CN104397265A - Health protection tea with licorice roots for eliminating phlegm and relieving cough and preparation method thereof - Google Patents
Health protection tea with licorice roots for eliminating phlegm and relieving cough and preparation method thereof Download PDFInfo
- Publication number
- CN104397265A CN104397265A CN201410650963.6A CN201410650963A CN104397265A CN 104397265 A CN104397265 A CN 104397265A CN 201410650963 A CN201410650963 A CN 201410650963A CN 104397265 A CN104397265 A CN 104397265A
- Authority
- CN
- China
- Prior art keywords
- parts
- minute
- tea
- mixing
- health protection
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses health protection tea with licorice roots for eliminating phlegm and relieving cough and a preparation method thereof. The tea is made from the following raw materials in parts by weight: 60-70 parts of chrysanthemums, 30-40 parts of mint leaves, 30-40 parts of jasmine flowers, 30-40 parts of licorice roots, 8-10 parts of chicken giblets, 6-7 parts of yellow wine, 5-7 parts of Chinese sauerkraut powder, 5-6 parts of fried gluten puff, 10-12 parts of leavened and unleavened cakes, 5-7 parts of cowpeas, 4-5 parts of abelmoschus esculentus peppers, 3-4 parts of black raisin, 2-3 parts of rice bran oil, 4-6 parts of platycodon root buds, 1-2 parts of semen cassiae, 1-2 parts of lophatherum herbs, 1-2 parts of villous amomum fruits, 1-1.5 parts of phyllanthus emblica, 1-2 parts of acanthopanax bark, an appropriate amount of water and 35-45 parts of nutrient addition agents. The tea disclosed by the invention uses the licorice roots which have the effects of clearing heat, removing toxicity, eliminating phlegm, relieving cough, and benefiting gastral cavity and abdomen; the tea is used for the symptoms of heart qi deficiency, heart palpitation and sever palpitation, intermittent pulses, asthma, cough and the like; and the added traditional Chinese medicines which are added have the effects of cooling and refreshing, relieving fever, benefiting diuresis and clearing away phlegm.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Radix Glycyrrhizae expelling phlegm and arresting coughing health protection tea and preparation method thereof.
Background technology
In the tea propensity to consume, under the many factors such as cultural craze, organic tea heat, health protection tea is hot, Herb Tea is warm, rise of tea, the decomposition slowly of the regional consumption habit of traditional tea, the substitute is more modern, that scientific and technological content more increases the weight of Tea Consumption trend.Living standard in consumers in general constantly promotes, and life taste also and then promotes, and also shows special preference to the trial test of tea culture.And the health protection tea that present stage has has become the representative leading whole health protection tea market.At present, the health protection tea on market is various, and function is also diversified, but taste is too single, needs to improve.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of Radix Glycyrrhizae expelling phlegm and arresting coughing health protection tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Radix Glycyrrhizae expelling phlegm and arresting coughing health protection tea is made up of the raw material of following weight parts: chrysanthemum 60-70, dried peppermint leaf 30-40, Jasmine 30-40, Radix Glycyrrhizae 30-40, chicken giblets 8-10, yellow rice wine 6-7, sauerkraut powder 5-7, fried gluten puff 5-6, life and death face cake 10-12, cowpea 5-7, gumbo green pepper 4-5, black raisins 3-4, rice bran oil 2-3, balloonflower root bud 4-6, cassia seed 1-2, lophatherum gracile 1-2, fructus amomi 1-2, emblic 1-1.5, cortex acanthopanacis 1-2, water are appropriate, nutritional auxiliary 35-45;
Described nutritional auxiliary is made up of following raw materials in part by weight: crab rod 8-10, white wine 10-12, cheese 2-3, kidney bean 3-4, Smallantus sonchifolium 3-4, fried rice noodles 4-5, juice of my pomegranate 8-10, deep-fried twisted dough sticks 2-3, reed rhizome 1-2, Poria cocos 1-2, corn stigma 1-2, root of kudzu vine 1-1.5, buckwheat 1-1.5, water are appropriate;
The preparation method of described nutritional auxiliary is: reed rhizome, Poria cocos, corn stigma, the root of kudzu vine, buckwheat mixing are added 12-15 water infusion 20-30 minute doubly by (1), filter to obtain liquid;
(2) crab rod is spread out and be placed in white wine soak 10-20 minute after pull out, the mixing of kidney bean, Smallantus sonchifolium and cheese is smashed to pieces and is put on crab rod again, then crab rod is put in food steamer steams 15-20 minute, then dry grinds;
(3) other surplus stock be put in juice of my pomegranate boil 10-12 minute, then break into slurry with beater, then with gains Homogeneous phase mixing in (1) (2), to obtain final product.
A preparation method for Radix Glycyrrhizae expelling phlegm and arresting coughing health protection tea, comprises the following steps: cassia seed, lophatherum gracile, fructus amomi, emblic, cortex acanthopanacis mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) by chicken giblets and fried gluten puff chopping, mix thoroughly with yellow rice wine, then sprinkle sauerkraut powder, and be spread out on the cake of life and death face uniformly, by life and death bread roll rolling, and be placed on steaming 20-30 minute in steamer, then dry grinds;
(3) cowpea and black raisins are placed on dry stir-fry 15-20 minute in pot, then grinds, by gumbo green pepper and the chopping of balloonflower root bud, and mix thoroughly with above-mentioned powder, be placed on and burn in hot rice bran oil the 8-10 minute that stir-fries, then dry grinds;
(4) other surplus stock except nutritional auxiliary is dried grinds and obtain mixed powder, by mixed powder and gains in (1) (2) (3) and nutritional auxiliary mixing and stirring, make particle, then be drying to obtain.
Advantage of the present invention is: present invention uses Radix Glycyrrhizae, and Radix Glycyrrhizae has clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen effect, and for the heart qi deficiency, palpitation and severe palpitation, intermittent pulse, the symptoms such as asthma and cough, the Chinese medicine added has effect of refrigerant, antipyretic, diuresis, dissolving phlegm.
Detailed description of the invention
A kind of Radix Glycyrrhizae expelling phlegm and arresting coughing health protection tea is made up of the raw material of following weight parts: chrysanthemum 70, dried peppermint leaf 40, Jasmine 40, Radix Glycyrrhizae 40, chicken giblets 10, yellow rice wine 7, sauerkraut powder 7, fried gluten puff 6, life and death face cake 12, cowpea 7, gumbo green pepper 5, black raisins 4, rice bran oil 3, balloonflower root bud 6, cassia seed 2, lophatherum gracile 2, fructus amomi 2, emblic 1.5, cortex acanthopanacis 2, water are appropriate, nutritional auxiliary 45;
Described nutritional auxiliary is made up of following raw materials in part by weight: crab rod 8, white wine 10, cheese 2, kidney bean 3, Smallantus sonchifolium 3, fried rice noodles 4, juice of my pomegranate 8, deep-fried twisted dough sticks 2, reed rhizome 1, Poria cocos 1, corn stigma 1, the root of kudzu vine 1, buckwheat 1, water are appropriate;
The preparation method of described nutritional auxiliary is: reed rhizome, Poria cocos, corn stigma, the root of kudzu vine, buckwheat mixing are added the water infusion 20 minutes of 12 times by (1), filter to obtain liquid;
(2) crab rod spread out and be placed in white wine to soak after 10 minutes and pull out, the mixing of kidney bean, Smallantus sonchifolium and cheese being smashed to pieces and is put into again on crab rod, then crab rod being put in food steamer and steaming 15 minutes, then drying grinds;
(3) other surplus stock be put in juice of my pomegranate boil 10 minutes, then break into slurry with beater, then with gains Homogeneous phase mixing in (1) (2), to obtain final product.
A preparation method for Radix Glycyrrhizae expelling phlegm and arresting coughing health protection tea, comprises the following steps: cassia seed, lophatherum gracile, fructus amomi, emblic, cortex acanthopanacis mixing are added appropriate water infusion 30 minutes by (1), filter to obtain liquid;
(2) by chicken giblets and fried gluten puff chopping, mix thoroughly with yellow rice wine, then sprinkle sauerkraut powder, and be spread out on the cake of life and death face uniformly, by life and death bread roll rolling, and be placed on the interior steaming of steamer 30 minutes, then dry grinds;
(3) cowpea and black raisins are placed in pot and do stir-fry 20 minutes, then grinds, by gumbo green pepper and the chopping of balloonflower root bud, and mix thoroughly with above-mentioned powder, be placed in the hot rice bran oil of burning and stir-fry 10 minutes, then dry grinds;
(4) other surplus stock except nutritional auxiliary is dried grinds and obtain mixed powder, by mixed powder and gains in (1) (2) (3) and nutritional auxiliary mixing and stirring, make particle, then be drying to obtain.
Claims (2)
1. a Radix Glycyrrhizae expelling phlegm and arresting coughing health protection tea, it is characterized in that being made up of the raw material of following weight parts: chrysanthemum 60-70, dried peppermint leaf 30-40, Jasmine 30-40, Radix Glycyrrhizae 30-40, chicken giblets 8-10, yellow rice wine 6-7, sauerkraut powder 5-7, fried gluten puff 5-6, life and death face cake 10-12, cowpea 5-7, gumbo green pepper 4-5, black raisins 3-4, rice bran oil 2-3, balloonflower root bud 4-6, cassia seed 1-2, lophatherum gracile 1-2, fructus amomi 1-2, emblic 1-1.5, cortex acanthopanacis 1-2, water are appropriate, nutritional auxiliary 35-45;
Described nutritional auxiliary is made up of following raw materials in part by weight: crab rod 8-10, white wine 10-12, cheese 2-3, kidney bean 3-4, Smallantus sonchifolium 3-4, fried rice noodles 4-5, juice of my pomegranate 8-10, deep-fried twisted dough sticks 2-3, reed rhizome 1-2, Poria cocos 1-2, corn stigma 1-2, root of kudzu vine 1-1.5, buckwheat 1-1.5, water are appropriate;
The preparation method of described nutritional auxiliary is: reed rhizome, Poria cocos, corn stigma, the root of kudzu vine, buckwheat mixing are added 12-15 water infusion 20-30 minute doubly by (1), filter to obtain liquid;
(2) crab rod is spread out and be placed in white wine soak 10-20 minute after pull out, the mixing of kidney bean, Smallantus sonchifolium and cheese is smashed to pieces and is put on crab rod again, then crab rod is put in food steamer steams 15-20 minute, then dry grinds;
(3) other surplus stock be put in juice of my pomegranate boil 10-12 minute, then break into slurry with beater, then with gains Homogeneous phase mixing in (1) (2), to obtain final product.
2. the preparation method of a kind of Radix Glycyrrhizae expelling phlegm and arresting coughing health protection tea according to claim 1, it is characterized in that comprising the following steps: cassia seed, lophatherum gracile, fructus amomi, emblic, cortex acanthopanacis mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) by chicken giblets and fried gluten puff chopping, mix thoroughly with yellow rice wine, then sprinkle sauerkraut powder, and be spread out on the cake of life and death face uniformly, by life and death bread roll rolling, and be placed on steaming 20-30 minute in steamer, then dry grinds;
(3) cowpea and black raisins are placed on dry stir-fry 15-20 minute in pot, then grinds, by gumbo green pepper and the chopping of balloonflower root bud, and mix thoroughly with above-mentioned powder, be placed on and burn in hot rice bran oil the 8-10 minute that stir-fries, then dry grinds;
(4) other surplus stock except nutritional auxiliary is dried grinds and obtain mixed powder, by mixed powder and gains in (1) (2) (3) and nutritional auxiliary mixing and stirring, make particle, then be drying to obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410650963.6A CN104397265A (en) | 2014-11-17 | 2014-11-17 | Health protection tea with licorice roots for eliminating phlegm and relieving cough and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410650963.6A CN104397265A (en) | 2014-11-17 | 2014-11-17 | Health protection tea with licorice roots for eliminating phlegm and relieving cough and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397265A true CN104397265A (en) | 2015-03-11 |
Family
ID=52634988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410650963.6A Pending CN104397265A (en) | 2014-11-17 | 2014-11-17 | Health protection tea with licorice roots for eliminating phlegm and relieving cough and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104397265A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757204A (en) * | 2015-04-02 | 2015-07-08 | 安徽孟氏中药饮片有限公司 | Mint-jasmine heat-clearing healthy tea and preparation method thereof |
| CN105432884A (en) * | 2015-12-08 | 2016-03-30 | 安徽省新旭堂茶业有限公司 | Lemon jasmine tea and making method thereof |
| CN106387233A (en) * | 2016-11-23 | 2017-02-15 | 西宁志培知识产权咨询有限公司 | Preparation method of cough-relieving and sputum-reducing substitute tea from edible plants as components |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1099992A (en) * | 1994-06-24 | 1995-03-15 | 爱新觉罗松石 | Nourishing tea |
| CN102972548A (en) * | 2012-11-30 | 2013-03-20 | 吴新生 | Seasoning health-care tea and preparation method thereof |
-
2014
- 2014-11-17 CN CN201410650963.6A patent/CN104397265A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1099992A (en) * | 1994-06-24 | 1995-03-15 | 爱新觉罗松石 | Nourishing tea |
| CN102972548A (en) * | 2012-11-30 | 2013-03-20 | 吴新生 | Seasoning health-care tea and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757204A (en) * | 2015-04-02 | 2015-07-08 | 安徽孟氏中药饮片有限公司 | Mint-jasmine heat-clearing healthy tea and preparation method thereof |
| CN105432884A (en) * | 2015-12-08 | 2016-03-30 | 安徽省新旭堂茶业有限公司 | Lemon jasmine tea and making method thereof |
| CN106387233A (en) * | 2016-11-23 | 2017-02-15 | 西宁志培知识产权咨询有限公司 | Preparation method of cough-relieving and sputum-reducing substitute tea from edible plants as components |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104273298A (en) | Jasmine beauty and health tea and preparation method thereof | |
| CN103989068A (en) | Perilla noodle and making method thereof | |
| CN104664259A (en) | Preparation method of green pea seasoner | |
| CN104305153A (en) | Sweet jujube whitebait sauce and preparation method thereof | |
| CN104397274A (en) | China rose blood circulation promoting and invigorating health tea and preparation method thereof | |
| CN103999918A (en) | Red bean-coix lacryma-jobi biscuit and processing method thereof | |
| CN104397265A (en) | Health protection tea with licorice roots for eliminating phlegm and relieving cough and preparation method thereof | |
| CN104397270A (en) | Apple blossom blood enriching and eyesight improving health-care tea and preparation method thereof | |
| CN104397275A (en) | Mint pharynx-clearing and throat-benefiting health-care tea and preparation method thereof | |
| CN104187366A (en) | Papaw/donkey-hide gelatin healthcare salty fine dried noodles and preparing method thereof | |
| CN104322831A (en) | Tea with rose and chrysanthemum and preparation method thereof | |
| CN103815253A (en) | High-calcium glutinous rice flour and preparation method thereof | |
| CN104322627A (en) | Liver-protecting and dryness-moistening sterculia nobilis cake and preparation method thereof | |
| CN104187796A (en) | Vinous flavor crisp fried duck tongue and preparation method thereof | |
| CN104855945A (en) | Instant noodle sauce packet with dried small shrimps and pork | |
| CN104322827A (en) | Tea with lavender and preparation method thereof | |
| CN104026615A (en) | Tea-flavor roast rabbit and preparation method thereof | |
| CN103815267A (en) | Corn flour with duck liver flavor and preparation method thereof | |
| CN104381527A (en) | Rose health tea capable of maintaining beauty and protecting skin and preparation method of rose health tea | |
| CN104322750A (en) | Freeze-dried lemon tea and preparation method thereof | |
| CN104206609A (en) | Two-flower herbal tea and preparation method thereof | |
| CN104095189A (en) | Health-care antihypertensive cress powder and preparation method thereof | |
| CN104256267A (en) | Pleurotus nebrodensis nutritional wheat paste and preparation method thereof | |
| CN104026594A (en) | Nutrient rabbit meat and preparation method thereof | |
| CN103815317A (en) | Mellow red wine potato chip and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150311 |