CN104664259A - Preparation method of green pea seasoner - Google Patents

Preparation method of green pea seasoner Download PDF

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Publication number
CN104664259A
CN104664259A CN201310660945.1A CN201310660945A CN104664259A CN 104664259 A CN104664259 A CN 104664259A CN 201310660945 A CN201310660945 A CN 201310660945A CN 104664259 A CN104664259 A CN 104664259A
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CN
China
Prior art keywords
parts
powder
green pea
seasoner
green
Prior art date
Application number
CN201310660945.1A
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Chinese (zh)
Inventor
郭欢
Original Assignee
郭欢
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 郭欢 filed Critical 郭欢
Priority to CN201310660945.1A priority Critical patent/CN104664259A/en
Publication of CN104664259A publication Critical patent/CN104664259A/en

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Abstract

The invention discloses a preparation method of a green pea seasoner. The green pea seasoner is prepared from the following raw materials in parts by weight: 400-500 parts of green pea, 40-60 parts of abelmoschus esculentus, 5-15 parts of moringa seed powder, 30-50 parts of Zingibermioga Rosc., 10-15 parts of dried small shrimp powder, 30-40 parts of fennel, 15-30 parts of leek flowers, 10-20 parts of chive, 1-3 parts of five spice powder, 2-3 parts of common sage herb, 1-2 parts of lotus leaf, 2-3 parts of sanchi flowers, 1-2 parts of mint, 2-3 parts of smoked plum, 1-2 parts of wheatgrass, 2-3 parts of moutan bark, 1-3 parts of mulberry leaf, 2-4 parts of liquorice, 3-4 parts of ground pepper, 10-20 parts of brown sugar, 25-30 parts of baijiu, 30-40 parts of table salt and appropriate amount of perilla oil. According to the preparation method of the green pea seasoner, green peas are used as main raw materials, the green pea seasoner is added with ingredients such as abelmoschus esculentus and moringa seed powder, is rich in nutrition, has health-care ingredients, has fresh, fragrant and rich seasoning flavor and has specific taste; and the green pea seasoner is added with Chinese herbal medicinal ingredients such as sanchi flowers, lotus leaf and smoked plum, thus having the efficacies of clearing away heat and toxic materials, refreshing, tonifying Qi, removing anxiety and fatigue and the like, and the green pea seasoner is pollution-free, safe and non-toxic, and is beneficial to body health after long-term use.

Description

A kind of green pea flavoring preparation method

Technical field

The present invention relates to a kind of green pea flavoring preparation method, belong to food processing technology field.

Background technology

Pea hyperkalemia hyponatremia, to protection cardiovascular benefic.Rich in protein in pea. quality is good. and comprise the necessary each seed amino acid of human body, often eat and benefit to growing.Pea has the effect with towel benefit gas, diuresis, solution sore, logical breast and detumescence, is the dietotherapy good merchantable brand of the deficiency of qi in middle-jiao symptoms such as prolapse of the anus, chronic diarrhea, the prolapse of uterus, and women had some pea more and also can increase milk amount lactation.Pea contains abundant provitamin A. vitamin A can be converted in vivo. and the latter has the effect of moist skin.Only weigh the materials such as acid, gibberellin and phytolectin contained by pea, there is anti-inflammation, strengthen metabolic effect.In order to enrich eating method and the kind of green pea, make a kind of green pea flavoring, the scope of flavoring is filled in control.

Summary of the invention

The object of the present invention is to provide a kind of green pea flavoring preparation method.

The technical solution used in the present invention is as follows:

A kind of green pea flavoring preparation method, is characterized in that comprising the following steps:

(1) raw material of following weight portion, is taken: green bean 400-500, okra 40-60, moringa seeds powder 5-15, ginger bamboo shoot 30-50, dried small shrimp powder 10-15, fennel 30-40, leek 15-30, chive 10-20, five-spice powder 1-3, Common Sage Herb 2-3, lotus leaf 1-2, sanchi flower 2-3, peppermint 1-2, dark plum 2-3, wheatgrass 1-2, moutan bark 2-3, mulberries leaf 1-3, Radix Glycyrrhizae 2-4, pepper powder 3-4, brown sugar 10-20, white wine 25-30, salt 30-40, perilla oil are appropriate;

(2), by fresh okra, Jiang Sun, fennel, leek, chive clean, smoke drying, pulverize, enter oil cauldron frying and go out perfume (or spice), add 4-6 times of soak by water, filter and remove residue, filtrate concentrates, and spraying dry, obtains powder;

(3), by Common Sage Herb, lotus leaf, sanchi flower, peppermint, dark plum, wheatgrass, moutan bark, mulberries leaf, Radix Glycyrrhizae be broken into particle and merge, boiling, filter and remove residue, obtains extract;

(4), by green pea enter pot frying dry fragrant, add 2-4 times of water boil, add extract, brown sugar, white wine, salt stirs, slow fire stews to moisten 1-2 hour, grinds pulping, and 60-100 mesh sieve is crossed in freeze drying fragmentation, obtains bean powder;

(5), by moringa seeds powder, dried small shrimp powder, five-spice powder, pepper powder, bean powder, powder merge mixing, send into vacuum frying machine frying dry fragrant.

Beneficial effect of the present invention is:

The present invention's formula is main material with green pea, adds the composition such as okra, moringa seeds powder, abundant nutrition health-care components, and modulation taste is fresh aromatic strongly fragrant, special taste; Increase the traditional Chinese medicine ingredients such as sanchi flower, lotus leaf, dark plum, have clearing heat and detoxicating, tonifying Qi of refreshing oneself, go except labor effects such as being tired of, green safety is harmless simultaneously, long-term edible good for health.

Detailed description of the invention

A kind of green pea flavoring preparation method, is characterized in that comprising the following steps:

(1) raw material of following weight portion (gram), is taken: green bean 500, okra 50, moringa seeds powder 10, ginger bamboo shoot 30, dried small shrimp powder 12, fennel 30, leek 20, chive 15, five-spice powder 2, Common Sage Herb 2, lotus leaf 2, sanchi flower 2, peppermint 1, dark plum 2, wheatgrass 2, moutan bark 3, mulberries leaf 2, Radix Glycyrrhizae 3, pepper powder 4, brown sugar 20, white wine 30, salt 30, perilla oil are appropriate;

(2), by fresh okra, Jiang Sun, fennel, leek, chive clean, smoke drying, pulverize, enter oil cauldron frying and go out perfume (or spice), add 5 times of soak by water, filter and remove residue, filtrate concentrates, and spraying dry, obtains powder;

(3), by Common Sage Herb, lotus leaf, sanchi flower, peppermint, dark plum, wheatgrass, moutan bark, mulberries leaf, Radix Glycyrrhizae be broken into particle and merge, boiling, filter and remove residue, obtains extract;

(4), by green pea enter pot frying dry fragrant, add 4 times of water boils, add extract, brown sugar, white wine, salt stirs, slow fire stews to moisten 2 hours, grinds pulping, and 100 mesh sieves are crossed in freeze drying fragmentation, obtain bean powder;

(5), by moringa seeds powder, dried small shrimp powder, five-spice powder, pepper powder, bean powder, powder merge mixing, send into vacuum frying machine frying dry fragrant.

Claims (1)

1. a green pea flavoring preparation method, is characterised in that, it is characterized in that comprising the following steps:
(1) raw material of following weight portion, is taken: green bean 400-500, okra 40-60, moringa seeds powder 5-15, ginger bamboo shoot 30-50, dried small shrimp powder 10-15, fennel 30-40, leek 15-30, chive 10-20, five-spice powder 1-3, Common Sage Herb 2-3, lotus leaf 1-2, sanchi flower 23, peppermint 12, dark plum 2-3, wheatgrass 1-2, moutan bark 2-3, mulberries leaf 1-3, Radix Glycyrrhizae 2-4, pepper powder 3-4, brown sugar 10-20, white wine 25-30, salt 30-40, perilla oil are appropriate;
(2), by fresh okra, Jiang Sun, fennel, leek, chive clean, smoke drying, pulverize, enter oil cauldron frying and go out perfume (or spice), add 4-6 times of soak by water, filter and remove residue, filtrate concentrates, and spraying dry, obtains powder;
(3), by Common Sage Herb, lotus leaf, sanchi flower, peppermint, dark plum, wheatgrass, moutan bark, mulberries leaf, Radix Glycyrrhizae be broken into particle and merge, boiling, filter and remove residue, obtains extract;
(4), by green pea enter pot frying dry fragrant, add 2-4 times of water boil, add extract, brown sugar, white wine, salt stirs, slow fire stews to moisten 12 hours, grinds pulping, and 60-100 mesh sieve is crossed in freeze drying fragmentation, obtains bean powder;
(5), by moringa seeds powder, dried small shrimp powder, five-spice powder, pepper powder, bean powder, powder merge mixing, send into vacuum frying machine frying dry fragrant.
CN201310660945.1A 2013-12-01 2013-12-01 Preparation method of green pea seasoner CN104664259A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Application Number Priority Date Filing Date Title
CN201310660945.1A CN104664259A (en) 2013-12-01 2013-12-01 Preparation method of green pea seasoner

Publications (1)

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CN104664259A true CN104664259A (en) 2015-06-03

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105146463A (en) * 2015-07-30 2015-12-16 安徽竞赛食品有限公司 Green abelmoschus esculentus seasoning and preparation method thereof
CN105285883A (en) * 2015-11-13 2016-02-03 合肥杠岗香食品有限公司 Antioxidative lotus-leaf empyreumatique-flavor blending material and preparation method thereof
CN105341836A (en) * 2015-11-13 2016-02-24 合肥杠岗香食品有限公司 Foodstuff mixing seasoning containing lotus leaf and antioxidized active substances and preparation method thereof
CN105533629A (en) * 2015-12-11 2016-05-04 张友兰 Fruit and vegetable chicken powder
CN106262635A (en) * 2016-09-29 2017-01-04 广州市汇吉科技企业孵化器有限公司 A kind of Moringa health care seasoning matter and preparation method thereof
CN106418420A (en) * 2016-09-29 2017-02-22 广州市汇吉科技企业孵化器有限公司 Fully vegetarian moringa oleifera seasoning materials and preparation method thereof
CN107373597A (en) * 2017-08-09 2017-11-24 合肥徽徽逗食品有限公司 A kind of preparation method of shrimp med broad bean taste roasted seeds and nuts flavouring agent

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105146463A (en) * 2015-07-30 2015-12-16 安徽竞赛食品有限公司 Green abelmoschus esculentus seasoning and preparation method thereof
CN105285883A (en) * 2015-11-13 2016-02-03 合肥杠岗香食品有限公司 Antioxidative lotus-leaf empyreumatique-flavor blending material and preparation method thereof
CN105341836A (en) * 2015-11-13 2016-02-24 合肥杠岗香食品有限公司 Foodstuff mixing seasoning containing lotus leaf and antioxidized active substances and preparation method thereof
CN105533629A (en) * 2015-12-11 2016-05-04 张友兰 Fruit and vegetable chicken powder
CN106262635A (en) * 2016-09-29 2017-01-04 广州市汇吉科技企业孵化器有限公司 A kind of Moringa health care seasoning matter and preparation method thereof
CN106418420A (en) * 2016-09-29 2017-02-22 广州市汇吉科技企业孵化器有限公司 Fully vegetarian moringa oleifera seasoning materials and preparation method thereof
CN107373597A (en) * 2017-08-09 2017-11-24 合肥徽徽逗食品有限公司 A kind of preparation method of shrimp med broad bean taste roasted seeds and nuts flavouring agent

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Application publication date: 20150603

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