CN104095189A - Health-care antihypertensive cress powder and preparation method thereof - Google Patents

Health-care antihypertensive cress powder and preparation method thereof Download PDF

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Publication number
CN104095189A
CN104095189A CN201410275027.1A CN201410275027A CN104095189A CN 104095189 A CN104095189 A CN 104095189A CN 201410275027 A CN201410275027 A CN 201410275027A CN 104095189 A CN104095189 A CN 104095189A
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powder
parts
health
cress
add
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CN201410275027.1A
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Chinese (zh)
Inventor
孙仁贵
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Maanshan Xinzhou Grape Specialized Cooperative
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Maanshan Xinzhou Grape Specialized Cooperative
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Priority to CN201410275027.1A priority Critical patent/CN104095189A/en
Publication of CN104095189A publication Critical patent/CN104095189A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07Soya beans, e.g. oil-extracted soya bean flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/40Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention discloses health-care antihypertensive cress powder and a preparation method thereof. The powder is prepared from the following raw materials in parts by weight: 25-30 parts of soybean flour, 2-4 parts of eucommia ulmoides leaves, 23-25 parts of cress, 5-7 parts of ginkgo leaves, 6-8 parts of vietnamese sophora roots, 2-3 parts of parched hawthorn fruits, 1-2 parts of violets, 2-4 parts of common selfheal fruit-spikes, 3-5 parts of castor beans, 1-2 parts of water hyacinths, 3-5 parts of prunus humilis bunge leaves, 2-3 parts of ludwigia octovalvis, 1.5-2 parts of dogbane leaves, 1.8-2.5 parts of dutchmanspipe vines, 3-4 parts of tangerine seeds, and 7-8 parts of composite nutrient powder. The powder disclosed by the invention consists of the raw materials of the cress, soybeans and the like, the components are simple, the sources are natural, the antihypertensive effect is obvious and stable, and the cress which is acrid and sweet in flavor and cool in nature has better effects on pathological changes of the lungs and the stomach and has the efficacies of clearing heat, removing toxicity, replenishing qi and essence, cleaning blood, reducing blood pressure, promoting the dispersing function of the lung, promoting urination and the like. The health-care powder disclosed by the invention is delicious, and the immunity of a human body can be greatly improved.

Description

A kind of Chinese celery decompression health powder and preparation method thereof
Technical field
The present invention relates to a kind of Chinese celery decompression health powder and preparation method thereof, belong to food processing technology field.
Background technology
So-called ground rice is the powder that rice is worn into, and also makes a general reference the powder that some cereal is worn into; The red blue flower cape jasmine > > of Jia Si peaceful < < Qimin yaoshu kind ": make ground rice method: fine strain of millet rice the first, maize ".The powder that rice is worn into, adds water and can be made into slice or circle shape, can cook; So-called health-care rice flour is the ground rice that adds health food in ground rice.China Patent Publication No. CN1166288A, name is called " nutritive health rice powder and preparation method thereof ", and to disclose a kind of nutritive health rice powder key component be ground rice, it is characterized in that wherein also containing wolfberry fruit powder, and the weight proportion of composing of its composition is, ground rice 80-95.5%, wolfberry fruit powder 0.5-20%; Ground rice is millet powder; By picking of raw material, to process and remove impurity, then dry, pulverize, terminal disinfection, sterilization, obtain nutritive health rice powder, and rice thing, matrimony vine are dried respectively, pulverize, then allotment is evenly, and it has certain health-care effect, but its effect is comparatively single.
Summary of the invention
The object of the present invention is to provide a kind of Chinese celery decompression health powder and preparation method thereof.
The present invention adopts following technical scheme to achieve these goals:
Chinese celery decompression health powder, the weight portion of its constitutive material is: analysis for soybean powder 25-30, folium cortex eucommiae 2-4, oenanthe stolonifera 23-25, ginkgo leaf 5-7, subprostrate sophora 6-8, charred FRUCTUS CRATAEGI 2-3, violet 1-2, selfheal 2-4, castor bean 3-5, water hyacinth 1-2, leaf of GAIGUO 3-5, climbing seedbox herb 2-3, Folium Apocyni Veneti 1.5-2, herba aristolochiae 1.8-2.5, tangerine seed 3-4 and composite nutrition powder 7-8.
The formula of described composite nutrition powder is: polished rice powder 10-12, black tea powder 4-5, yam flour 5-7, egg-white powder 2-4, peanut coat 1-3, white granulated sugar 4-5, milk powder 5-6, sealwort 2-3, American Ginseng 1-3, salt 5-8, B B-complex 1-3, chilli powder 2-3, vegetable oil 4-5; Preparation method is: first polished rice powder, black tea powder, peanut coat, yam flour and egg-white powder are mixed by weight, ground 80 mesh sieves, boiling, be pressed into the graininess differing in size, is the water soaking 1-3 hour of 20-50 ℃ by temperature by sealwort and American Ginseng, then at more than 90 ℃ water extraction 40-80 minute, cross 100-200 order screen pack, obtain liquid, liquid is added in above-mentioned particle, finally add other residue constitutive material, make pulvis.
Chinese celery decompression health powder, the weight portion of its constitutive material is: analysis for soybean powder 28, folium cortex eucommiae 3, oenanthe stolonifera 24, ginkgo leaf 6, subprostrate sophora 7, charred FRUCTUS CRATAEGI 2.5, violet 1.5, selfheal 3, castor bean 4, water hyacinth 1.5, leaf of GAIGUO 4, climbing seedbox herb 2.5, Folium Apocyni Veneti 1.8, herba aristolochiae 2, tangerine seed 3.5 and composite nutrition powder 7.5.
The preparation method of Chinese celery decompression health powder, comprises the following steps:
(1) by the weight portion of constitutive material, take each raw material, first oenanthe stolonifera is cut into granule, then add in analysis for soybean powder, add suitable quantity of water and stir, pinch into powder ball, put into baking box and bake, standby;
(2) take by weight folium cortex eucommiae, ginkgo leaf, violet, selfheal, water hyacinth, leaf of GAIGUO, climbing seedbox herb, Folium Apocyni Veneti and herba aristolochiae; Clean, put into juice extractor and squeeze the juice and get liquid, standby;
(3) take by weight subprostrate sophora, charred FRUCTUS CRATAEGI, castor bean and tangerine seed, carry out Ultrasonic Cleaning, ultrasonic power 2000-3000W, ultrasonic time 10-20min, after drying, adopt superfine communication technique respectively it to be carried out to pulverization process, cross 200-400 mesh sieves, standby;
(4) all standby materials of combining step (1), (2), (3), add other residue constitutive material after stirring, add water mill slurry homogeneous, are heated to 100-110 ℃ of boiling 10-15 minute, and filter and remove residue, obtains.
Beneficial effect of the present invention:
The present invention adopts the raw materials such as Chinese celery, soya bean to form, composition is simple, originate natural, antihypertensive effect is obvious, stable, Chinese celery taste sweet pungent, cool in nature, enter lung, stomach warp, have clearing heat and detoxicating, foster lean gas, blood clean, reduce blood pressure, declare the effects such as lung dampness removing, health-care powder of the present invention is tasty, can greatly improve body immunity.
The specific embodiment
Embodiment 1: Chinese celery decompression health powder, the weight portion of its constitutive material (kg) is: analysis for soybean powder 28, folium cortex eucommiae 3, oenanthe stolonifera 24, ginkgo leaf 6, subprostrate sophora 7, charred FRUCTUS CRATAEGI 2.5, violet 1.5, selfheal 3, castor bean 4, water hyacinth 1.5, leaf of GAIGUO 4, climbing seedbox herb 2.5, Folium Apocyni Veneti 1.8, herba aristolochiae 2, tangerine seed 3.5 and composite nutrition powder 7.5.
The formula of described composite nutrition powder (kg) is: polished rice powder 11, black tea powder 4.5, yam flour 6, egg-white powder 3, peanut coat 2, white granulated sugar 4.5, milk powder 5.5, sealwort 2.5, American Ginseng 2, salt 6, B B-complex 2, chilli powder 2.5, vegetable oil 4.5; Preparation method is: first polished rice powder, black tea powder, peanut coat, yam flour and egg-white powder are mixed by weight, ground 80 mesh sieves, boiling, be pressed into the graininess differing in size, is the water soaking 1-3 hour of 30 ℃ by temperature by sealwort and American Ginseng, then more than 90 ℃ water extraction 60 minutes, cross 180 order screen packs, obtain liquid, liquid is added in above-mentioned particle, finally add other residue constitutive material, make pulvis.
The preparation method of Chinese celery decompression health powder, comprises the following steps:
(1) by the weight portion of constitutive material, take each raw material, first oenanthe stolonifera is cut into granule, then add in analysis for soybean powder, add suitable quantity of water and stir, pinch into powder ball, put into baking box and bake, standby;
(2) take by weight folium cortex eucommiae, ginkgo leaf, violet, selfheal, water hyacinth, leaf of GAIGUO, climbing seedbox herb, Folium Apocyni Veneti and herba aristolochiae; Clean, put into juice extractor and squeeze the juice and get liquid, standby;
(3) take by weight subprostrate sophora, charred FRUCTUS CRATAEGI, castor bean and tangerine seed, carry out Ultrasonic Cleaning, ultrasonic power 2000-3000W, ultrasonic time 10-20min, after drying, adopt superfine communication technique respectively it to be carried out to pulverization process, cross 200-400 mesh sieves, standby;
(4) all standby materials of combining step (1), (2), (3), add other residue constitutive material after stirring, add water mill slurry homogeneous, are heated to 100-110 ℃ of boiling 10-15 minute, and filter and remove residue, obtains.
The present invention adopts the raw materials such as Chinese celery, soya bean to form, and composition is simple, originates natural, and antihypertensive effect is obvious, stable, has clearing heat and detoxicating, foster lean gas, blood clean, reduces blood pressure, declares the effects such as lung dampness removing.

Claims (3)

1. a Chinese celery decompression health powder, is characterized in that the weight portion of its constitutive material is: analysis for soybean powder 25-30, folium cortex eucommiae 2-4, oenanthe stolonifera 23-25, ginkgo leaf 5-7, subprostrate sophora 6-8, charred FRUCTUS CRATAEGI 2-3, violet 1-2, selfheal 2-4, castor bean 3-5, water hyacinth 1-2, leaf of GAIGUO 3-5, climbing seedbox herb 2-3, Folium Apocyni Veneti 1.5-2, herba aristolochiae 1.8-2.5, tangerine seed 3-4 and composite nutrition powder 7-8;
The formula of described composite nutrition powder is: polished rice powder 10-12, black tea powder 4-5, yam flour 5-7, egg-white powder 2-4, peanut coat 1-3, white granulated sugar 4-5, milk powder 5-6, sealwort 2-3, American Ginseng 1-3, salt 5-8, B B-complex 1-3, chilli powder 2-3, vegetable oil 4-5; Preparation method is: first polished rice powder, black tea powder, peanut coat, yam flour and egg-white powder are mixed by weight, ground 80 mesh sieves, boiling, be pressed into the graininess differing in size, is the water soaking 1-3 hour of 20-50 ℃ by temperature by sealwort and American Ginseng, then at more than 90 ℃ water extraction 40-80 minute, cross 100-200 order screen pack, obtain liquid, liquid is added in above-mentioned particle, finally add other residue constitutive material, make pulvis.
2. Chinese celery decompression health powder according to claim 1, is characterized in that the weight portion of its constitutive material is: analysis for soybean powder 28, folium cortex eucommiae 3, oenanthe stolonifera 24, ginkgo leaf 6, subprostrate sophora 7, charred FRUCTUS CRATAEGI 2.5, violet 1.5, selfheal 3, castor bean 4, water hyacinth 1.5, leaf of GAIGUO 4, climbing seedbox herb 2.5, Folium Apocyni Veneti 1.8, herba aristolochiae 2, tangerine seed 3.5 and composite nutrition powder 7.5.
3. a preparation method for Chinese celery decompression health powder as claimed in claim 1, is characterized in that comprising the following steps:
(1) by the weight portion of constitutive material, take each raw material, first oenanthe stolonifera is cut into granule, then add in analysis for soybean powder, add suitable quantity of water and stir, pinch into powder ball, put into baking box and bake, standby;
(2) take by weight folium cortex eucommiae, ginkgo leaf, violet, selfheal, water hyacinth, leaf of GAIGUO, climbing seedbox herb, Folium Apocyni Veneti and herba aristolochiae; Clean, put into juice extractor and squeeze the juice and get liquid, standby;
(3) take by weight subprostrate sophora, charred FRUCTUS CRATAEGI, castor bean and tangerine seed, carry out Ultrasonic Cleaning, ultrasonic power 2000-3000W, ultrasonic time 10-20min, after drying, adopt superfine communication technique respectively it to be carried out to pulverization process, cross 200-400 mesh sieves, standby;
(4) all standby materials of combining step (1), (2), (3), add other residue constitutive material after stirring, add water mill slurry homogeneous, are heated to 100-110 ℃ of boiling 10-15 minute, and filter and remove residue, obtains.
CN201410275027.1A 2014-06-19 2014-06-19 Health-care antihypertensive cress powder and preparation method thereof Pending CN104095189A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106262788A (en) * 2016-08-23 2017-01-04 安徽阳光药业有限公司 A kind of cordyceps and ginseng buccal tablet and preparation method thereof
CN106666282A (en) * 2016-12-07 2017-05-17 黄利元 Cucurbit health-care beverage capable of clearing heat and resisting inflammation and manufacturing method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103300453A (en) * 2013-05-16 2013-09-18 吴永金 Vegetable-taste granule and preparation method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103300453A (en) * 2013-05-16 2013-09-18 吴永金 Vegetable-taste granule and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106262788A (en) * 2016-08-23 2017-01-04 安徽阳光药业有限公司 A kind of cordyceps and ginseng buccal tablet and preparation method thereof
CN106666282A (en) * 2016-12-07 2017-05-17 黄利元 Cucurbit health-care beverage capable of clearing heat and resisting inflammation and manufacturing method thereof

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Application publication date: 20141015