CN103948003A - Coarse cereal beef sauce and preparation method thereof - Google Patents

Coarse cereal beef sauce and preparation method thereof Download PDF

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Publication number
CN103948003A
CN103948003A CN201410111498.9A CN201410111498A CN103948003A CN 103948003 A CN103948003 A CN 103948003A CN 201410111498 A CN201410111498 A CN 201410111498A CN 103948003 A CN103948003 A CN 103948003A
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CN
China
Prior art keywords
parts
beef
coarse cereal
beef sauce
big fire
Prior art date
Application number
CN201410111498.9A
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Chinese (zh)
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CN103948003B (en
Inventor
吴和建
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合肥市龙乐食品有限公司
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Priority to CN201410111498.9A priority Critical patent/CN103948003B/en
Publication of CN103948003A publication Critical patent/CN103948003A/en
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Publication of CN103948003B publication Critical patent/CN103948003B/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to a coarse cereal beef sauce and a preparation method thereof. The coarse cereal beef sauce is characterized in that the coarse cereal beef sauce is prepared from the following raw materials by weight: 80-90 parts of beef, 0.8-1 part of lobed kudzuvine root, 1-1.2 parts of citrus aurantium, 0.7-0.8 part of flower of intermediate peashrub, 1.1-1.3 parts of lychee exocarp, 0.5-0.7 part of ginseng leaf, 0.9-1 part of sarcopyramis parvifolia, 0.8-0.9 part of song muye, 4-5 parts of silky fowl meat, 20-25 parts of broad bean, 18-20 parts of rice, 20-23 parts of panicum miliaceum, 500-550 parts of sweet flour paste, 25-27 parts of pear, 30-35 parts of eggplant, 32-33 parts of cucumber, 6-7 parts of peanut oil, 12-13 parts of crystal sugar, 10-12 parts of shredded coconut stuffing, 10-12 parts of peeled shrimp, and 8-9 parts of a nutritional additive. According to the present invention, the coarse cereal beef sauce has a good taste, the nutrition and the flavor of the beef are maintained during the processing process, the fresh aroma of the rice, the panicum miliaceum and other coarse cereals is fused, and the pear, the eggplant and other fruits and vegetables are matched, such that the nutrition of the coarse cereal beef sauce is comprehensive and balanced; and the coarse cereal beef sauce is added with a variety of Chinese herbs so as to provide effects of blood pressure lowering, qi circulation promoting, middle energizer alleviating, yin nourishing, liver pacifying, qi reinforcing, lung benefiting, diuresis inducing and edema alleviating.

Description

A kind of coarse cereals beef paste and preparation method thereof
Technical field
The invention belongs to food processing technology field, relate in particular to a kind of coarse cereals beef paste and preparation method thereof.
Background technology
Sauce is to take the pasty state flavouring that the things such as beans, wheat flour, fruit, meat process as primary raw material, is used for cooking dish.At present, the sauce of selling on market of a great variety, but it has single seasoning function, and do not there is health care, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of coarse cereals beef paste and preparation method thereof, the present invention has fragrant strongly fragrant good to eat, the feature of nutrient health.
The technical solution adopted in the present invention is:
A coarse cereals beef paste, is characterized in that being made by the raw material of following weight portion:
Beef 80-90, root of kudzu vine 0.8-1, bitter citrus immature flower 1-1.2, intermediate peashrub flower 0.7-0.8, lychee exocarp 1.1-1.3, folium panacis japonici cum caule 0.5-0.7, meat fringe grass 0.9-1, Aralia wood leaf 0.8-0.9, blackbone Chicken 4-5, broad bean 20-25, rice 18-20, glutinous millet 20-23, sweet fermented flour sauce 500-550, pear 25-27, eggplant 30-35, cucumber 32-33, peanut oil 6-7, rock sugar 12-13, shredded coconut stuffing 10-12, peeled shrimp 10-12, nourishing additive agent 8-9;
Described nourishing additive agent is made by following raw materials in part by weight: date 1-1.5, embryo nelumbinis 0.8-1, bighead atractylodes rhizome 1.1-1.3, Cordyceps sinensis 0.8-0.9, milk 11-12, tomato 4-5, potato 50-55;
Preparation method is: (1) boils date, embryo nelumbinis, the bighead atractylodes rhizome, Cordyceps sinensis big fire with milk, and filter cleaner is collected filtrate;
(2) get tomato pulp, add the making beating of step (1) gained material, filter cleaner, obtains tomato milk;
(3) by potato decortication, stripping and slicing, send into steamer big fire and cook rear taking-up and smash into mud, add tomato milk, stewing discharging after 15-18 processed minute at 60-70 ℃, dries pulverize afterwards, obtains.
The preparation method of described coarse cereals beef paste, is characterized in that comprising the following steps:
(1) root of kudzu vine, bitter citrus immature flower, intermediate peashrub flower, lychee exocarp, folium panacis japonici cum caule, meat fringe Cao, Aralia wood leaf and blackbone Chicken are mixed into pot, add the 3-4 little fiery infusion 25-30 minute of water doubly, filter cleaner, obtains health-care black-bone chicken soup;
(2) broad bean, rice, glutinous millet are poured in pot, added 4-5 water doubly, big fire is boiled rear off the pot, and gained material is broken into slurries, mixes with sweet fermented flour sauce, and little fire is endured thick;
(3) get pear, eggplant, cucumber pulp, diced, mix and mix thoroughly with health-care black-bone chicken soup, send into baking oven, discharging when water content is down to 7-8%, obtains dehydrated fruits and vegetables fourth; Peanut oil is poured in pot, and rock sugar is poured in big fire heating into when rusting to sixty percent is ripe, and little fire adds thermal agitation, pours dehydrated fruits and vegetables fourth when rock sugar melts completely into, discharging after stir-frying 4-5 minute;
(4) by beef, peeled shrimp milled mixture, send into steamer big fire and cook rear taking-up, then mix and mix thoroughly with step (2), (3) gained material and leftover materials, obtain.
Meat fringe grass in the present invention is the herb of Melastomateae plants meat fringe grass, and the tender leaf of thing Aralia wood is planted by ElataMu Ye Weiwujia section.
Beneficial effect of the present invention is:
Beef paste mouthfeel of the present invention is good, the nutrition and the local flavor that in process, have not only kept beef, also incorporated the delicate fragrance of the coarse cereals such as rice, glutinous millet simultaneously, coordinate the fruits and vegetables such as pear, eggplant, make comprehensive nutrition of the present invention balanced, in addition, the present invention has also added multiple Chinese herbal medicine, wherein the root of kudzu vine can step-down, bitter citrus immature flower can promoting the circulation of qi wide in, intermediate peashrub flower can the flat liver of yin-nourishing, folium panacis japonici cum caule can using tonifying Qi reinforcing lungs, Aralia wood leaf can inducing diuresis for removing edema, often edible the present invention can reach the effect of strong health.
The specific embodiment
A coarse cereals beef paste, it is characterized in that by following weight portion (kilogram) raw material make:
Beef 80, the root of kudzu vine 0.8, bitter citrus immature flower 1, intermediate peashrub flower 0.8, lychee exocarp 1.3, folium panacis japonici cum caule 0.7, meat fringe grass 0.9, Aralia wood leaf 0.9, blackbone Chicken 5, broad bean 25, rice 20, glutinous millet 20, sweet fermented flour sauce 550, pear 27, eggplant 30, cucumber 33, peanut oil 7, rock sugar 12, shredded coconut stuffing 12, peeled shrimp 12, nourishing additive agent 9;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: date 1.5, embryo nelumbinis 0.8, the bighead atractylodes rhizome 1.3, Cordyceps sinensis 0.9, milk 12, tomato 4, potato 55;
Preparation method is: (1) boils date, embryo nelumbinis, the bighead atractylodes rhizome, Cordyceps sinensis big fire with milk, and filter cleaner is collected filtrate;
(2) get tomato pulp, add the making beating of step (1) gained material, filter cleaner, obtains tomato milk;
(3) by potato decortication, stripping and slicing, send into steamer big fire and cook rear taking-up and smash into mud, add tomato milk, stewing discharging after 15-18 processed minute at 60-70 ℃, dries pulverize afterwards, obtains.
The preparation method of described coarse cereals beef paste, comprises the following steps:
(1) root of kudzu vine, bitter citrus immature flower, intermediate peashrub flower, lychee exocarp, folium panacis japonici cum caule, meat fringe Cao, Aralia wood leaf and blackbone Chicken are mixed into pot, add the 3-4 little fiery infusion 25-30 minute of water doubly, filter cleaner, obtains health-care black-bone chicken soup;
(2) broad bean, rice, glutinous millet are poured in pot, added 4-5 water doubly, big fire is boiled rear off the pot, and gained material is broken into slurries, mixes with sweet fermented flour sauce, and little fire is endured thick;
(3) get pear, eggplant, cucumber pulp, diced, mix and mix thoroughly with health-care black-bone chicken soup, send into baking oven, discharging when water content is down to 7-8%, obtains dehydrated fruits and vegetables fourth; Peanut oil is poured in pot, and rock sugar is poured in big fire heating into when rusting to sixty percent is ripe, and little fire adds thermal agitation, pours dehydrated fruits and vegetables fourth when rock sugar melts completely into, discharging after stir-frying 4-5 minute;
(4) by beef, peeled shrimp milled mixture, send into steamer big fire and cook rear taking-up, then mix and mix thoroughly with step (2), (3) gained material and leftover materials, obtain.

Claims (2)

1. a coarse cereals beef paste, is characterized in that being made by the raw material of following weight portion:
Beef 80-90, root of kudzu vine 0.8-1, bitter citrus immature flower 1-1.2, intermediate peashrub flower 0.7-0.8, lychee exocarp 1.1-1.3, folium panacis japonici cum caule 0.5-0.7, meat fringe grass 0.9-1, Aralia wood leaf 0.8-0.9, blackbone Chicken 4-5, broad bean 20-25, rice 18-20, glutinous millet 20-23, sweet fermented flour sauce 500-550, pear 25-27, eggplant 30-35, cucumber 32-33, peanut oil 6-7, rock sugar 12-13, shredded coconut stuffing 10-12, peeled shrimp 10-12, nourishing additive agent 8-9;
Described nourishing additive agent is made by following raw materials in part by weight: date 1-1.5, embryo nelumbinis 0.8-1, bighead atractylodes rhizome 1.1-1.3, Cordyceps sinensis 0.8-0.9, milk 11-12, tomato 4-5, potato 50-55;
Preparation method is: (1) boils date, embryo nelumbinis, the bighead atractylodes rhizome, Cordyceps sinensis big fire with milk, and filter cleaner is collected filtrate;
(2) get tomato pulp, add the making beating of step (1) gained material, filter cleaner, obtains tomato milk;
(3) by potato decortication, stripping and slicing, send into steamer big fire and cook rear taking-up and smash into mud, add tomato milk, stewing discharging after 15-18 processed minute at 60-70 ℃, dries pulverize afterwards, obtains.
2. the preparation method of coarse cereals beef paste according to claim 1, is characterized in that comprising the following steps:
(1) root of kudzu vine, bitter citrus immature flower, intermediate peashrub flower, lychee exocarp, folium panacis japonici cum caule, meat fringe Cao, Aralia wood leaf and blackbone Chicken are mixed into pot, add the 3-4 little fiery infusion 25-30 minute of water doubly, filter cleaner, obtains health-care black-bone chicken soup;
(2) broad bean, rice, glutinous millet are poured in pot, added 4-5 water doubly, big fire is boiled rear off the pot, and gained material is broken into slurries, mixes with sweet fermented flour sauce, and little fire is endured thick;
(3) get pear, eggplant, cucumber pulp, diced, mix and mix thoroughly with health-care black-bone chicken soup, send into baking oven, discharging when water content is down to 7-8%, obtains dehydrated fruits and vegetables fourth; Peanut oil is poured in pot, and rock sugar is poured in big fire heating into when rusting to sixty percent is ripe, and little fire adds thermal agitation, pours dehydrated fruits and vegetables fourth when rock sugar melts completely into, discharging after stir-frying 4-5 minute;
(4) by beef, peeled shrimp milled mixture, send into steamer big fire and cook rear taking-up, then mix and mix thoroughly with step (2), (3) gained material and leftover materials, obtain.
CN201410111498.9A 2014-03-25 2014-03-25 A kind of coarse cereals beef paste and preparation method thereof CN103948003B (en)

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104397665A (en) * 2014-10-30 2015-03-11 张鹏 Soybean and fungus paste
CN104585723A (en) * 2015-01-09 2015-05-06 马鞍山市黄池食品(集团)有限公司 Fermented blank bean-flavour lean meat sauce and preparation method thereof
CN104905302A (en) * 2015-07-01 2015-09-16 西北民族大学 Muslim highland beef and button sauce containing cumin and broad beans and processing method thereof
CN105077182A (en) * 2015-07-24 2015-11-25 马鞍山市黄池食品(集团)有限公司 Brown rice grain beef sauce preparation method
CN107467598A (en) * 2017-08-17 2017-12-15 岭南师范学院 A kind of false beach wormwood beef dip and preparation method thereof
CN107495298A (en) * 2017-08-15 2017-12-22 马鞍山中粮生物化学有限公司 A kind of organic coarse food grain sauce and preparation method thereof
CN108713733A (en) * 2018-05-23 2018-10-30 合肥市龙乐食品有限公司 A kind of beef paste and its processing method with treatment stagnation of the circulation of vital energy illness

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1218641A (en) * 1997-11-29 1999-06-09 曾爱民 Hot dried beef paste made of eggplant, pepper and its producing technology
CN103284197A (en) * 2013-04-23 2013-09-11 安徽省石台县七井山食品有限公司 Beef ham containing kudzu root powder and preparation method thereof
CN103404900A (en) * 2013-07-03 2013-11-27 马鞍山雨润百瑞食品有限公司 Kidney-tonifying quickly-frozen beef balls and making method thereof
CN103431360A (en) * 2013-07-19 2013-12-11 宫中林 Beef-containing chilli sauce and preparation method thereof
CN103519198A (en) * 2013-09-07 2014-01-22 五河县亿家念食品有限公司 Kidney-tonifying black bean spiced beef
CN103549540A (en) * 2013-11-07 2014-02-05 合肥昊康食品贸易有限责任公司 Beef paste-flavored shelled melon seeds and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1218641A (en) * 1997-11-29 1999-06-09 曾爱民 Hot dried beef paste made of eggplant, pepper and its producing technology
CN103284197A (en) * 2013-04-23 2013-09-11 安徽省石台县七井山食品有限公司 Beef ham containing kudzu root powder and preparation method thereof
CN103404900A (en) * 2013-07-03 2013-11-27 马鞍山雨润百瑞食品有限公司 Kidney-tonifying quickly-frozen beef balls and making method thereof
CN103431360A (en) * 2013-07-19 2013-12-11 宫中林 Beef-containing chilli sauce and preparation method thereof
CN103519198A (en) * 2013-09-07 2014-01-22 五河县亿家念食品有限公司 Kidney-tonifying black bean spiced beef
CN103549540A (en) * 2013-11-07 2014-02-05 合肥昊康食品贸易有限责任公司 Beef paste-flavored shelled melon seeds and preparation method thereof

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104397665A (en) * 2014-10-30 2015-03-11 张鹏 Soybean and fungus paste
CN104585723A (en) * 2015-01-09 2015-05-06 马鞍山市黄池食品(集团)有限公司 Fermented blank bean-flavour lean meat sauce and preparation method thereof
CN104905302A (en) * 2015-07-01 2015-09-16 西北民族大学 Muslim highland beef and button sauce containing cumin and broad beans and processing method thereof
CN105077182A (en) * 2015-07-24 2015-11-25 马鞍山市黄池食品(集团)有限公司 Brown rice grain beef sauce preparation method
CN107495298A (en) * 2017-08-15 2017-12-22 马鞍山中粮生物化学有限公司 A kind of organic coarse food grain sauce and preparation method thereof
CN107467598A (en) * 2017-08-17 2017-12-15 岭南师范学院 A kind of false beach wormwood beef dip and preparation method thereof
CN108713733A (en) * 2018-05-23 2018-10-30 合肥市龙乐食品有限公司 A kind of beef paste and its processing method with treatment stagnation of the circulation of vital energy illness

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