CN104397627A - Digestion-improving healthcare sweet potato slices rich in sweet potato leaves and processing method thereof - Google Patents
Digestion-improving healthcare sweet potato slices rich in sweet potato leaves and processing method thereof Download PDFInfo
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- CN104397627A CN104397627A CN201410819538.5A CN201410819538A CN104397627A CN 104397627 A CN104397627 A CN 104397627A CN 201410819538 A CN201410819538 A CN 201410819538A CN 104397627 A CN104397627 A CN 104397627A
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- pachyrhizus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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Abstract
The invention discloses digestion-improving healthcare sweet potato slices rich in sweet potato leaves and a processing method thereof. The digestion-improving healthcare sweet potato slices comprise the following components in percentage by weight: 15-25% of enzymolysis fresh sweet potatoes, 60-75% of sweet potato leaves, 3-5% of sweet potato pre-gelatinized starch, 8-15% of Chinese yams, 1-2% of fried hawthorns, 1-5% of concocted poria cocos and 0.1-0.2% of sucralose. The processing method comprises the following processing steps: blanching the enzymolysis fresh sweet potatoes and Chinese yams in boiling water for 5-10 minutes respectively until the enzymolysis fresh sweet potatoes and Chinese yams are well done; crushing the enzymolysis fresh sweet potatoes, Chinese yams, fried hawthorns and concocted poria cocos into particles with a particle size of more than 40 meshes respectively; mixing the enzymolysis fresh sweet potatoes, sweet potato leaf powder, Chinese yams, fried hawthorns and concocted poria cocos, spraying the mixture into sucralose which is uniformly dissolved in a small amount of clear water in advance while stirring, then molding by rolling; drying at 55-85 DEG C until the water ratio is less than 8%; and packaging. The sweet potato slices processed by the method disclosed by the invention are rich in sweet potato leaf powder, are helpful for digestion, and meanwhile have very good nutritional and healthcare functions.
Description
Technical field
The present invention relates to pachyrhizus processing technique field, especially a kind of help digestion health care dried sweet potato and processing method thereof being rich in pachyrhizus leaf.
Background technology
Pachyrhizus belongs to the annual herb plant of Convolvulaceae Ipomoea sweet potato kind in Plant Taxonomy, comprises the kinds such as Ipomoea batatas, purple potato and sweet potato.Its block root is rich in protein, starch, pectin, cellulose, amino acid, vitamin and several mineral materials, has anticancer, cardioprotection, prevention pulmonary emphysema and the effect such as diabetes, fat-reducing, is described as " life prolonging food ".For a long time, pachyrhizus mainly after boiling as coarse food grain, or to be processed into after dried sweet potato as leisure food.Because pachyrhizus contains more pectin, nondigestible without degraded, usually cause abdominal distension, hydrochloric acid in gastric juice.
Pachyrhizus leaf is rich in protein, carrotene, vitamin B2, vitamin C and mineral matter, has to strengthen immunologic function, improve body resistance against diseases, enhance metabolism, delay senility, hypoglycemic, defaecation diuresis, blood platelet-increasing, hemostasis, prevention of arterial sclerosis, stop the health care of cell carcinogenesis, lactagogue removing toxic substances, vision protection and prevention yctalopia.Only have at present that a small amount of the overwhelming majority is not utilized as vegetables or greenfeed, so far there are no by pachyrhizus leaf is processed into the report of dried sweet potato together with pachyrhizus.
Dried sweet potato is traditional local and special products, is generally monoblock pachyrhizus is cooked peeling, then suppresses, toasts and form.Because dried sweet potato maintains natural color and luster and quality, thoroughly red in color Huang, fragrant taste is sweet, the soft Chewy of quality, as leisure food, deeply likes by consumer.But
The raw material of the dried sweet potato sold in the market is generally based on fresh pachyrhizus, and alimentary health-care function is single.Meanwhile, because pectin content in pachyrhizus is up to more than 20% of dry matter weight, excessive eating easily causes abdominal distension, hydrochloric acid in gastric juice.
Summary of the invention
The object of this invention is to provide and be a kind ofly rich in pachyrhizus leaf, contribute to digesting and there is dried sweet potato and the processing method thereof of alimentary health-care function.
Technical scheme of the present invention is: a kind of health care dried sweet potato that helps digestion being rich in pachyrhizus leaf, and the weight of its each component is: the fresh pachyrhizus 15-25 of enzymolysis, pachyrhizus leaf powder 60-75, pachyrhizus pre-gelatinized starch 3-5, Chinese yam 8-15, stir-baked FRUCTUS CRATAEGI 1-2, process of preparing Chinese medicine Poria cocos 1-5, Sucralose 0.1-0.2.
Described a kind of dried sweet potato helping digestion health care processes as follows:
A. by fresh for enzymolysis pachyrhizus, Chinese yam respectively in boiling water blanching 5-10 minute to well-done;
B. fresh for enzymolysis pachyrhizus, Chinese yam, stir-baked FRUCTUS CRATAEGI and process of preparing Chinese medicine Poria cocos are crushed to more than 40 orders respectively;
C. by fresh for enzymolysis pachyrhizus, pachyrhizus leaf powder, pachyrhizus pre-gelatinized starch, Chinese yam, stir-baked FRUCTUS CRATAEGI and the mixing of process of preparing Chinese medicine Poria cocos, the Sucralose spraying into and be uniformly dissolved with a small amount of clear water is in advance stirred, then roller-compaction;
D. at 55-85 ° of C temperature, moisture content 8% below is dried to;
E. pack.
The fresh pachyrhizus of described enzymolysis is the pectase 0.05-0.1 of 500U/mg, the weight enzymolysis 5-30 minute of clear water 1-10 by section fresh pachyrhizus 100, content by fresh pachyrhizus after cleaning, section, the obtained fresh pachyrhizus of enzymolysis.
Described pachyrhizus leaf powder be by fresh pachyrhizus leaf through cleaning, dry, pulverize, sieving obtains the pachyrhizus leaf powder that fineness is more than 90 orders.
Described pachyrhizus pre-gelatinized starch is that the sweet potato starch making starch milk is stuck with paste liquid through the heat that boiling is concentration 5-8%, then sprays into the atomization drying of drying tower by high temperature and obtains the pachyrhizus pre-gelatinized starch that fineness is more than 90 orders.
Described Chinese yam is obtained through cleaning, removing epidermis, root head and fibrous root, section by fresh Chinese yam.
Described stir-baked FRUCTUS CRATAEGI is picked up by the impurity of fresh sour mouth hawthorn to the greatest extent, removes fruit stone, and being then placed on the interior slow fire stir-fry of pot is faint yellow to outside, takes out, cools, obtained stir-baked FRUCTUS CRATAEGI.
Described process of preparing Chinese medicine Poria cocos is by fresh Poria cocos immersion, cleans, and with steamed 3-5 minute, crust of pruning in time, dries after section, obtained process of preparing Chinese medicine Poria cocos.
Fresh pachyrhizus is after pectinase treatment, and pectin is effectively degraded, and thus fresh pachyrhizus very easily digests, and often eat and also can not cause abdominal distension, hydrochloric acid in gastric juice, and mouthfeel is better.
Pachyrhizus leaf powder is added in fresh pachyrhizus as main component and is prepared into dried sweet potato of the present invention, the nutritive and health protection components of pachyrhizus leaf resource and uniqueness thereof can be made full use of, realize turning waste into wealth.
The raw material of pachyrhizus pre-gelatinized starch, from pachyrhizus, makes dried sweet potato mouthfeel of the present invention more coordinate, simultaneously through sex change pachyrhizus pre-gelatinized starch except viscosity larger, that also can improve dried sweet potato of the present invention chews strength.
Chinese yam is the common delicious vegetable of tubers, have again and nourish strong, aid digestion, the effect of holding back abnormal sweating and antidiarrheal, medically cure mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, diabetes are quenched one's thirst, oliguria frequently, seminal emission, women be with down and dyspeptic chronic enteritis.
Hawthorn is stone fruit, raw-eaten or make preserved fruit fruitcake, can be used as medicine after drying, Chinese distinctive medicine fruit dual-purpose seeds, there is the effects such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, also be simultaneously the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect.Flavone compound Vitexin in hawthorn is the medicine that a kind of antitumaous effect is stronger, and its extract all has certain effect to growth of cancer cells, propagation and infiltration metastasis in suppression body.The health-care effect of especially sour mouth hawthorn is more outstanding.
Poria cocos, as important dietotherapy kind, enjoys the good reputation of " when four god's medicine ".The active ingredient of Poria cocos is mainly pachymaran, accounts for 93% of sclerotium dry weight.Pachymaran has the effect strengthening immunologic function; existing direct tumor-inhibiting action; Tumor suppression is indirectly carried out again by strengthening immunologic function; also have immunological regulation, enzyme fall in protection liver, indirectly antiviral, induce with Stimulation effect interferon, alleviate radiation side reaction, induce and the multiple physiologically active such as Stimulation effect leukoregulin, without bad toxic and side effect.
Sucralose be at present unique with sucrose be raw material produce functional sweetener, its sugariness is 600 times of sucrose, and sweet taste is pure, and the very similar sucrose of sweet taste characteristic, without any bitter aftertaste; Empty calory, not carious tooth, good stability.Because Sucralose is a kind of novel non-nutritive sweetener, be the food additives that obesity, cardiovascular disease and diabetic are desirable.
Because the main component in the present invention is pachyrhizus leaf powder, fresh pachyrhizus through enzymolysis, and adds a certain proportion of Chinese yam, stir-baked FRUCTUS CRATAEGI and process of preparing Chinese medicine Poria cocos, and the dried sweet potato be processed into contributes to digestion, has good alimentary health-care function simultaneously.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further, and wherein said raw material number, except specified otherwise, is parts by weight.
Fresh pachyrhizus preparation: fresh pachyrhizus is the weight enzymolysis 20 minutes of the pectase 0.08 of 500U/mg, clear water 5 by the fresh pachyrhizus 100 of section, content after cleaning, section.
Prepared by pachyrhizus leaf powder: pachyrhizus leaf through cleaning, dry, pulverize, sieving obtains the pachyrhizus leaf powder that fineness is more than 90 orders.
Prepared by pachyrhizus pre-gelatinized starch: the sweet potato starch making starch milk is stuck with paste liquid through the heat that boiling is concentration 5-8%, then sprays into the atomization drying of drying tower by high temperature and obtain the pachyrhizus pre-gelatinized starch that fineness is more than 90 orders.
Prepared by Chinese yam: obtained through cleaning, removing epidermis and fibrous root, section by fresh Chinese yam.
Prepared by stir-baked FRUCTUS CRATAEGI: picked up by the impurity of fresh sour mouth hawthorn to the greatest extent, remove fruit stone, and being then placed on the interior slow fire stir-fry of pot is faint yellow to outside, takes out, cools, obtained stir-baked FRUCTUS CRATAEGI.
Prepared by process of preparing Chinese medicine Poria cocos: soaked by fresh Poria cocos, clean, with steamed 3-5 minute, crust of pruning in time, dries after section, obtained process of preparing Chinese medicine Poria cocos.
Embodiment: a kind of health care dried sweet potato that helps digestion being rich in pachyrhizus leaf powder, the weight of its each component is: the fresh pachyrhizus 18 of enzymolysis, pachyrhizus leaf powder 65, pachyrhizus pre-gelatinized starch 4, Chinese yam 10, stir-baked FRUCTUS CRATAEGI 1.5, the process of preparing Chinese medicine Poria cocos 1.4, Sucralose 0.1.
A kind of health care dried sweet potato that helps digestion being rich in pachyrhizus leaf powder processes as follows:
A. by fresh for enzymolysis pachyrhizus, Chinese yam respectively in boiling water blanching 8 minutes to well-done;
B. fresh for enzymolysis pachyrhizus, Chinese yam, stir-baked FRUCTUS CRATAEGI and process of preparing Chinese medicine Poria cocos are crushed to more than 40 orders respectively;
C. by fresh for enzymolysis pachyrhizus, pachyrhizus leaf powder, pachyrhizus pre-gelatinized starch, Chinese yam, stir-baked FRUCTUS CRATAEGI and the mixing of process of preparing Chinese medicine Poria cocos, the Sucralose spraying into and be uniformly dissolved with a small amount of clear water is in advance stirred, then roller-compaction;
D. at 65 ° of C temperature, moisture content 8% below is dried to;
E. pack.
Process device therefor of the present invention such as cleaning machine, slicer, pulverizer, mixer, steam boiler, belt drying machine etc. are commercially available General Foods Corporation process equipment.
Claims (7)
1. one kind is rich in the health care dried sweet potato that helps digestion of pachyrhizus leaf, it is characterized in that, the weight of its each component is: the fresh pachyrhizus 15-25 of enzymolysis, pachyrhizus leaf powder 60-75, pachyrhizus pre-gelatinized starch 3-5, Chinese yam 8-15, stir-baked FRUCTUS CRATAEGI 1-2, process of preparing Chinese medicine Poria cocos 1-5, Sucralose 0.1-0.2;
Described a kind of health care dried sweet potato that helps digestion being rich in pachyrhizus leaf processes as follows:
A. by fresh for enzymolysis pachyrhizus, Chinese yam respectively in boiling water blanching 5-10 minute to well-done;
B. fresh for enzymolysis pachyrhizus, Chinese yam, stir-baked FRUCTUS CRATAEGI and process of preparing Chinese medicine Poria cocos are crushed to more than 40 orders respectively;
C. by fresh for enzymolysis pachyrhizus, pachyrhizus leaf powder, pachyrhizus pre-gelatinized starch, Chinese yam, stir-baked FRUCTUS CRATAEGI and the mixing of process of preparing Chinese medicine Poria cocos, the Sucralose spraying into and be uniformly dissolved with a small amount of clear water is in advance stirred, then roller-compaction;
D. at 55-85 ° of C temperature, moisture content 8% below is dried to;
E. pack.
2. a kind of health care dried sweet potato that helps digestion being rich in pachyrhizus leaf according to claim 1, it is characterized in that: the fresh pachyrhizus of described enzymolysis is the pectase 0.05-0.1 of 500U/mg, the weight enzymolysis 5-30 minute of clear water 1-10 by section fresh pachyrhizus 100, content by fresh pachyrhizus after cleaning, section, the obtained fresh pachyrhizus of enzymolysis.
3. a kind of health care dried sweet potato that helps digestion being rich in pachyrhizus leaf according to claim 1, is characterized in that: described pachyrhizus leaf powder be by fresh pachyrhizus leaf through cleaning, dry, pulverize, sieving obtains the pachyrhizus leaf powder that fineness is more than 90 orders.
4. a kind of health care dried sweet potato that helps digestion being rich in pachyrhizus leaf according to claim 1, is characterized in that: described Chinese yam is obtained through cleaning, removing epidermis, root head and fibrous root, section by fresh Chinese yam.
5. a kind of health care dried sweet potato that helps digestion being rich in pachyrhizus leaf according to claim 1, it is characterized in that: described pachyrhizus pre-gelatinized starch is that the sweet potato starch making starch milk is stuck with paste liquid through the heat that boiling is concentration 5-8%, then sprays into the atomization drying of drying tower by high temperature and obtains the pachyrhizus pre-gelatinized starch that fineness is more than 90 orders.
6. a kind of health care dried sweet potato that helps digestion being rich in pachyrhizus leaf according to claim 1, it is characterized in that: described stir-baked FRUCTUS CRATAEGI is picked up by the impurity of fresh sour mouth hawthorn to the greatest extent, removes fruit stone, being then placed on the interior slow fire stir-fry of pot is faint yellow to outside, take out, cool, obtained stir-baked FRUCTUS CRATAEGI.
7. a kind of health care dried sweet potato that helps digestion being rich in pachyrhizus leaf according to claim 1, is characterized in that: described process of preparing Chinese medicine Poria cocos is by fresh Poria cocos immersion, cleans, and with steamed 3-5 minute, crust of pruning in time, dries after section, obtained process of preparing Chinese medicine Poria cocos.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072607A (en) * | 2016-06-14 | 2016-11-09 | 福建农林大学 | A kind of processing method of Radix Pachyrhizi Erosi leaf powder |
| CN107307350A (en) * | 2017-07-26 | 2017-11-03 | 合肥睿联生物科技有限公司 | A kind of wax-apple heat clearing and tranquillizing pachyrhizus leaf ball and preparation method thereof |
| CN107307343A (en) * | 2017-06-18 | 2017-11-03 | 合肥睿联生物科技有限公司 | A kind of mustard appetite-stimulating indigestion-relieving pachyrhizus leaf ball and preparation method thereof |
| CN109699977A (en) * | 2019-03-07 | 2019-05-03 | 佟春雨 | A kind of preparation method of dried sweet potato |
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| CN1502265A (en) * | 2002-11-21 | 2004-06-09 | 福州超大现代农业发展有限公司 | Method for preparing dried sweet potato food |
| CN101675780A (en) * | 2008-09-19 | 2010-03-24 | 孙进华 | Salty dried sweet potatoes salted by sweet potatoes |
| CN104012840A (en) * | 2014-05-28 | 2014-09-03 | 东兴妙姝农业产业有限公司 | Sweet potato vermicelli and production process thereof |
| CN104222896A (en) * | 2014-08-02 | 2014-12-24 | 吴凰 | Enzymolysis sweet potato rice and preparation method thereof |
-
2014
- 2014-12-25 CN CN201410819538.5A patent/CN104397627A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1502265A (en) * | 2002-11-21 | 2004-06-09 | 福州超大现代农业发展有限公司 | Method for preparing dried sweet potato food |
| CN101675780A (en) * | 2008-09-19 | 2010-03-24 | 孙进华 | Salty dried sweet potatoes salted by sweet potatoes |
| CN104012840A (en) * | 2014-05-28 | 2014-09-03 | 东兴妙姝农业产业有限公司 | Sweet potato vermicelli and production process thereof |
| CN104222896A (en) * | 2014-08-02 | 2014-12-24 | 吴凰 | Enzymolysis sweet potato rice and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072607A (en) * | 2016-06-14 | 2016-11-09 | 福建农林大学 | A kind of processing method of Radix Pachyrhizi Erosi leaf powder |
| CN107307343A (en) * | 2017-06-18 | 2017-11-03 | 合肥睿联生物科技有限公司 | A kind of mustard appetite-stimulating indigestion-relieving pachyrhizus leaf ball and preparation method thereof |
| CN107307350A (en) * | 2017-07-26 | 2017-11-03 | 合肥睿联生物科技有限公司 | A kind of wax-apple heat clearing and tranquillizing pachyrhizus leaf ball and preparation method thereof |
| CN109699977A (en) * | 2019-03-07 | 2019-05-03 | 佟春雨 | A kind of preparation method of dried sweet potato |
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