CN103478536A - Anti-fatigue of purple sweet potato glutinous rice flour and preparation method thereof - Google Patents
Anti-fatigue of purple sweet potato glutinous rice flour and preparation method thereof Download PDFInfo
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- CN103478536A CN103478536A CN201310350895.7A CN201310350895A CN103478536A CN 103478536 A CN103478536 A CN 103478536A CN 201310350895 A CN201310350895 A CN 201310350895A CN 103478536 A CN103478536 A CN 103478536A
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- glutinous rice
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- sweet potato
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 37
- 235000009566 rice Nutrition 0.000 title claims abstract description 37
- 235000013312 flour Nutrition 0.000 title claims abstract description 19
- 230000002929 anti-fatigue Effects 0.000 title claims abstract description 18
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 12
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 title claims abstract 15
- 239000000843 powder Substances 0.000 claims abstract description 10
- 241001375196 Brandisia Species 0.000 claims abstract description 9
- 240000008397 Ganoderma lucidum Species 0.000 claims abstract description 9
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 9
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 9
- 235000002789 Panax ginseng Nutrition 0.000 claims abstract description 7
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000004976 Solanum vernei Nutrition 0.000 claims description 20
- 241000352057 Solanum vernei Species 0.000 claims description 20
- 244000003416 Asparagus officinalis Species 0.000 claims description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 235000021028 berry Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000012423 maintenance Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 210000000056 organ Anatomy 0.000 abstract description 3
- 230000001603 reducing effect Effects 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 2
- 230000032683 aging Effects 0.000 abstract 2
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
- 244000268590 Euryale ferox Species 0.000 abstract 1
- 235000006487 Euryale ferox Nutrition 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 244000285482 Vitis flexuosa Species 0.000 abstract 1
- 235000000481 Vitis flexuosa Nutrition 0.000 abstract 1
- 239000001728 capsicum frutescens Substances 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 235000021395 porridge Nutrition 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 22
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses anti-fatigue of purple sweet potato glutinous rice flour and a preparation method thereof. The anti-fatigue of purple sweet potato glutinous rice flour is prepared from the following raw materials in parts by weight: 350-500 parts of glutinous rice, 100-150 parts of purple sweet potato, 10-15 parts of red pepper, 40-60 parts of semen euryales powder, 50-80 parts of vitis flexuosa thunb juice, 20-30 parts of wild jujube, 20-30 parts of haw apple, 1-2 parts of red ginseng, 1-2 parts of hance brandisia herb, 1-2 parts of ganoderma lucidum, 2-3 parts of radix asparagi, 1-2 parts of acanthopanax and 2-3 parts of gynostemma pentaphylla. According to the preparation method disclosed by the invention, the glutinous rice is well fried and adsorbs traditional Chinese medicine components at the same time, so that the prepared glutinous rice flour can be made into porridge paste to be instantly eaten and can also be processed together with other foods; ganoderma lucidum has the functions of preventing tumor, regulating immunity, reducing blood glucose, reducing blood fat and preventing aging, hance brandisia herb can tonify weakness and fatigue, and the gynostemma pentaphylla can nourish human body cells, tonify such organs as liver, recover the vitality of human body organs, ensure sufficient sleeping of people taking the purple sweet potato glutinous rice flour, reinforce the constitution, delay aging and prevent fatigue.
Description
Technical field
The present invention relates to purple potato glutinous rice flour of a kind of antifatigue and preparation method thereof, belong to food processing technology field.
Background technology
Purple potato has outside the nutritional labeling of common Ipomoea batatas, also is rich in selenium element, ferro element and anthocyanidin, and selenium and iron are human body antifatigue, anti-ageing, the essential elements of enriching blood, and can repair cardiac muscle, enhancing immunity of organisms, removing interior free yl.The present invention take purple potato and qi-restoratives, enrich blood, the glutinous rice of the effects such as the warm stomach of invigorating the spleen, hidroschesis can hereby mend by force glutinous rice flour strong, antifatigue as the raw material preparation, is applicable to the people that nowadays fast pace is lived, more gravy jobs sooner.
Summary of the invention
The object of the present invention is to provide purple potato glutinous rice flour of a kind of antifatigue and preparation method thereof.
The technical solution used in the present invention is as follows:
The purple potato glutinous rice flour of a kind of antifatigue, made by the raw material of following weight portion: glutinous rice 350-500, purple potato 100-150, pimiento 10-15, the sub-powder 40-60 of chicken head, juice of Oriental Grape 50-80, wild jujube 20-30, haw berry 20-30, red ginseng 1-2, Hance Brandisia Herb 1-2, polyporus lucidus 1-2, lucid asparagus 2-3, wilsonii 1-2, gynostemma pentaphylla 2-3.
The preparation method of the purple potato glutinous rice flour of described antifatigue is characterized in that comprising the following steps:
(1), by red ginseng, Hance Brandisia Herb, polyporus lucidus, lucid asparagus, wilsonii, gynostemma pentaphylla boiling, filter and remove residue, the filtrate ultrafiltration obtains refined liquid;
(2), glutinous rice is cleaned and to be cooked after, the air dry of drying in the air is dry, then puts pot interior slow fire and stir-fry, use is equipped with the atomizers spray of refined liquid simultaneously, the maintenance grain of rice is dried to ripe perfume (or spice), grinds to form ground rice, stand-by;
(3), purple potato is boiled to the peeling stripping and slicing, pimiento goes seed to go the base of a fruit to clean chopping, and wild jujube, haw berry stoning are cleaned, and sends to together the strand grinding machine and becomes mud, adds juice of Oriental Grape to stir into paste, cooking of gas, and the 80-120 mesh sieve was ground in freeze drying, obtained purple sweet potato powder;
(4), purple sweet potato powder and step (2) are made to ground rice and mix and obtain the purple potato glutinous rice flour of antifatigue.
Beneficial effect of the present invention is:
Frying glutinous rice of the present invention slaking absorbs traditional Chinese medicine ingredients simultaneously, makes glutinous rice flour and both can brew into congee and stick with paste instantly, can add other food processings again; Wherein polyporus lucidus has antitumor, immunological regulation, hypoglycemic, anti-oxidant, reducing blood lipid and anti-aging effects, Hance Brandisia Herb energy help consumptive disease, gynostemma pentaphylla can nourish human body cell, the liver devices such as nutrition liver, recover the human organ vigor, make edible crowd's sufficient sleeping, build up health, delay senility and play the effect of antifatigue.
The specific embodiment
The purple potato glutinous rice flour of a kind of antifatigue, made by the raw material of following weight portion (gram): glutinous rice 350, purple potato 100, pimiento 10, the sub-powder 60 of chicken head, juice of Oriental Grape 60, wild jujube 30, haw berry 20, red ginseng 2, Hance Brandisia Herb 1, polyporus lucidus 2, lucid asparagus 3, wilsonii 1, gynostemma pentaphylla 3.
The preparation method of the purple potato glutinous rice flour of described antifatigue is characterized in that comprising the following steps:
(1), by red ginseng, Hance Brandisia Herb, polyporus lucidus, lucid asparagus, wilsonii, gynostemma pentaphylla boiling, filter and remove residue, the filtrate ultrafiltration obtains refined liquid;
(2), glutinous rice is cleaned and to be cooked after, the air dry of drying in the air is dry, then puts pot interior slow fire and stir-fry, use is equipped with the atomizers spray of refined liquid simultaneously, the maintenance grain of rice is dried to ripe perfume (or spice), pulverizes, stand-by;
(3), purple potato is boiled to the peeling stripping and slicing, pimiento goes seed to go the base of a fruit to clean chopping, and wild jujube, haw berry stoning are cleaned, and sends to together the strand grinding machine and becomes mud, adds juice of Oriental Grape to stir into paste, cooking of gas, and 100 mesh sieves were ground in freeze drying, obtained purple sweet potato powder;
(4), purple sweet potato powder and step (2) are made to ground rice and mix and obtain the purple potato glutinous rice flour of antifatigue.
Claims (2)
1. the purple potato glutinous rice flour of an antifatigue, be characterised in that, made by the raw material of following weight portion: glutinous rice 350-500, purple potato 100-150, pimiento 10-15, the sub-powder 40-60 of chicken head, juice of Oriental Grape 50-80, wild jujube 20-30, haw berry 20-30, red ginseng 1-2, Hance Brandisia Herb 1-2, polyporus lucidus 1-2, lucid asparagus 2-3, wilsonii 1-2, gynostemma pentaphylla 2-3.
2. the preparation method of the purple potato glutinous rice flour of antifatigue as claimed in claim 1 is characterized in that comprising the following steps:
(1), by red ginseng, Hance Brandisia Herb, polyporus lucidus, lucid asparagus, wilsonii, gynostemma pentaphylla boiling, filter and remove residue, the filtrate ultrafiltration obtains refined liquid;
(2), glutinous rice is cleaned and to be cooked after, the air dry of drying in the air is dry, then puts pot interior slow fire and stir-fry, use is equipped with the atomizers spray of refined liquid simultaneously, the maintenance grain of rice is dried to ripe perfume (or spice), grinds to form ground rice, stand-by;
(3), purple potato is boiled to the peeling stripping and slicing, pimiento goes seed to go the base of a fruit to clean chopping, and wild jujube, haw berry stoning are cleaned, and sends to together the strand grinding machine and becomes mud, adds juice of Oriental Grape to stir into paste, cooking of gas, and the 80-120 mesh sieve was ground in freeze drying, obtained purple sweet potato powder;
(4), purple sweet potato powder and step (2) are made to ground rice and mix and obtain the purple potato glutinous rice flour of antifatigue.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310350895.7A CN103478536A (en) | 2013-08-13 | 2013-08-13 | Anti-fatigue of purple sweet potato glutinous rice flour and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310350895.7A CN103478536A (en) | 2013-08-13 | 2013-08-13 | Anti-fatigue of purple sweet potato glutinous rice flour and preparation method thereof |
Publications (1)
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| CN103478536A true CN103478536A (en) | 2014-01-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310350895.7A Pending CN103478536A (en) | 2013-08-13 | 2013-08-13 | Anti-fatigue of purple sweet potato glutinous rice flour and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815237A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Coffee glutinous rice and preparation method thereof |
| CN103815254A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Spicy glutinous rice flour and preparation method thereof |
| CN104605252A (en) * | 2015-02-09 | 2015-05-13 | 陆开云 | Wheat bran, dried scallop and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof |
| CN104605254A (en) * | 2015-02-09 | 2015-05-13 | 陆开云 | Yoghourt, bean curd sheet and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof |
| CN104621449A (en) * | 2015-02-09 | 2015-05-20 | 陆开云 | Instant heat-clearing rice flour with gypsum, mung bean and fresh bamboo leaves and preparation method of instant heat-clearing rice flour |
| CN104705569A (en) * | 2015-04-09 | 2015-06-17 | 王振祥 | Instant glutinous rice flour for nourishing kidneys and reinforcing deficiency |
| CN104886488A (en) * | 2015-05-12 | 2015-09-09 | 苏州葛家坞生物科技有限公司 | Glossy ganoderma, fruit and vegetable potato chips and a preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815237A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Coffee glutinous rice and preparation method thereof |
| CN103815254A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Spicy glutinous rice flour and preparation method thereof |
| CN104605252A (en) * | 2015-02-09 | 2015-05-13 | 陆开云 | Wheat bran, dried scallop and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof |
| CN104605254A (en) * | 2015-02-09 | 2015-05-13 | 陆开云 | Yoghourt, bean curd sheet and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof |
| CN104621449A (en) * | 2015-02-09 | 2015-05-20 | 陆开云 | Instant heat-clearing rice flour with gypsum, mung bean and fresh bamboo leaves and preparation method of instant heat-clearing rice flour |
| CN104705569A (en) * | 2015-04-09 | 2015-06-17 | 王振祥 | Instant glutinous rice flour for nourishing kidneys and reinforcing deficiency |
| CN104886488A (en) * | 2015-05-12 | 2015-09-09 | 苏州葛家坞生物科技有限公司 | Glossy ganoderma, fruit and vegetable potato chips and a preparation method thereof |
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Application publication date: 20140101 |