CN103689335A - Coarse cereal flour and preparation method thereof - Google Patents
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a coarse cereal flour. The coarse cereal flour is prepared from the following raw materials: 60 to 70 parts of blood wheat, 20 to 30 parts of buckwheat, 20 to 30 parts of oat, 10 to 15 parts of wheat bran, 30 to 35 parts of sweet potato, 20 to 25 parts of konjak, 18 to 24 parts of Chinese yam, 2 to 3 parts of corn silk, 1 to 2 parts of red sage root, 1 to 2 parts of polygala root, 2 to 3 parts of acanthopanax root bark, 2 to 3 parts of ginkgo leaf, 8 to 12 parts of sweet osmanthus, 15 to 20 parts of lotus seed, 12 to 15 parts of rock sugar, 12 to 16 parts of apple peel, 20 to 25 parts of mushroom, 18 to 22 parts of sea-tangle, 1 to 2 parts of a food additive and a proper amount of water. According to the invention, coarse cereals like blood wheat, buckwheat, oat and wheat bran are used as main raw materials, so the coarse cereal flour is capable of reducing blood pressure and blood fat, preventing aging, promoting digestion, fostering beauty, nourishing skin, improving disease resistance, helping sleeping, etc.; additionally added sweet potato can invigorate the spleen and the stomach, tonify deficiency, benefit energy, eliminate swelling and toxins and foster beauty; konjak has a plurality of functions like reduction of blood sugar, blood fat and blood pressure, detoxification, fostering of beauty, dredging of veins, fat reduction and appetite promotion; Chinese yam is capable of invigorating the spleen and the stomach, benefiting the lung and the kidney and supplementing vacuity; and apple peel can foster beauty, nourish skin, prevent aging, prevent and treat cardiovascular diseases, etc.
Description
Technical field
The present invention relates to a kind of flour and technology field, particularly a kind of coarse cereals flour and preparation method thereof.
Background technology
China is grain-production big country, is equally also that grain consumes big country.Aspect grain, mainly take wheaten food class as main, wherein flour is traditional cuisines that China people like, but traditional flour can only provide most heat, aspect nutrition, its nutrient can not meet human body needs completely, this just need to from our diversified diet and science lotus reasonably collocation reach balanced in nutritionization of flour, to meet the needs of people's health.
Blood wheat not only has the nutritive value that wheat is the same, also contains the multiple trace useful to human body, have hypotensive, anti-aging, promote digestion, beauty and skin care, the effect such as build up one's resistance to disease.The nutritional labeling of buckwheat is mainly rich in protein, B family vitamin, rutin class strengthening angiogenic substance, mineral nutrient, abundant plant cellulose etc.Buckwheat contains powerful polyphenoils, can reducing blood lipid, strengthen blood vessel elasticity, prevent blood clotting, and be well to protect heart food.In addition, it is hypotensive also fine with effect sleeping.Buckwheat or well large intestine street cleaner, fiber content is 6 times of general rice, so there is the title of " clean intestines grass ".Oat is containing elements such as thick protein, fat and phosphorus, iron, calcium.There is reducing blood pressure, reduce cholesterol, prevent and treat colorectal cancer, prevent and treat the effects such as heart disease.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of coarse cereals flour and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Flour of the present invention is made by the raw material of following weight portion: blood wheat 60-70, buckwheat 20-30, oat 20-30, wheat bran 10-15, sweet potato 30-35, konjaku 20-25, Chinese yam 18-24, corn stigma 2-3, red sage root 1-2, polygala root 1-2, cortex acanthopanacis 2-3, ginkgo leaf 2-3, sweet osmanthus 8-12, lotus seeds 15-20, rock sugar 12-15, apple skin 12-16, mushroom 20-25, sea-tangle 18-22, food additives 1-2, water are appropriate;
Described food additives are made by the raw material of following weight portion: oat 30-40, happy kernel 30-40, apple jelly dry powder 20-30, broken masson pine pollen 15-20, chrysanthemum 10-15, black garlic 10-15, grape pip 4-5, fruit of Cherokee rose 2-3, pseudo-ginseng 3-4, stem of noble dendrobium 2-3, frangipanis 5-6, cardamom 2-3, tendril-leaved fritillary bulb 3-4, coix seed oil 1-2, water are appropriate; Grape pip, the fruit of Cherokee rose, pseudo-ginseng, the stem of noble dendrobium, frangipanis, cardamom, tendril-leaved fritillary bulb are added to suitable quantity of water slow fire boiling 1-2 hour, filter to obtain liquid; Add heating in liquid to boil to ripe rotten in oat, happy kernel, smash into mud shape, put into and burn hot coix seed oil, the 5-10 minute that stir-fries, takes out and dries, and grinds to form mixed powder; By pulverizing after chrysanthemum, the dehydration of black garlic, mix with mixed powder and other residual components, obtain.
The concrete steps of the preparation of described flour are as follows:
(1) corn stigma, the red sage root, polygala root, cortex acanthopanacis, ginkgo leaf powder are broken into fine powder, blood wheat, buckwheat, oat were soaked after 5-6 hour, taking-up drains, together put into frying pan with said herbal medicine, wheat bran, slow fire stir-fries to frying, and with filter screen separating traditional Chinese medicine and coarse cereals, coarse cereals is pulverized, obtain coarse cereal powder, standby;
(2) sweet potato, konjaku, Chinese yam are cleaned after peeling together with the Chinese medicine with step 1 and added in suitable quantity of water, heating is boiled to ripe rotten, breaks into mud, after oven dry, pulverizes, and obtains mixed powder, standby;
(3) lotus seeds, rock sugar, sweet osmanthus are added in suitable quantity of water and be heated to boil, add to take out after lotus seeds are dried and pulverize, obtain lotus nut starch, standby;
(4) will apple skin, mushroom, sea-tangle pulverize after drying, with the coarse cereal powder of step 1, the lotus nut starch of the mixed powder of step 2, step 3 and other residual components mix.
Beneficial effect of the present invention:
Coarse cereals flour of the present invention, adopts the coarse cereals such as blood wheat, buckwheat, oat, wheat bran as main material, have hypotensive blood fat, anti-aging, promote digestion, beauty and skin care, build up one's resistance to disease, the effect such as sleeping.The sweet potato adding in addition has the effect of strengthening the spleen and stomach, weary, the beneficial strength of qi-restoratives, detumescence poison, skin maintenance.That konjaku has is hypoglycemic, reducing blood lipid, step-down, loose poison, beauty treatment, promote blood circulation, lose weight, appetizing etc. is multi-functional.Chinese yam has the effect that strengthening the spleen and stomach, beneficial lung kidney, qi-restoratives are won.Apple skin has beauty and skin care, anti-aging, prevention and cure of cardiovascular disease etc.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: blood wheat 65, buckwheat 25, oat 25, wheat bran 13, sweet potato 32, konjaku 24, Chinese yam 22, corn stigma 2, the red sage root 1, polygala root 2, cortex acanthopanacis 3, ginkgo leaf 2, sweet osmanthus 10, lotus seeds 18, rock sugar 14, apple skin 15, mushroom 24, sea-tangle 20, food additives 2, water are appropriate;
Described food additives are made by the raw material of following weight portion (kg): oat 35, happy kernel 35, apple jelly dry powder 25, broken masson pine pollen 18, chrysanthemum 12, black garlic 13, grape pip 4, the fruit of Cherokee rose 2, pseudo-ginseng 4, the stem of noble dendrobium 2, frangipanis 5, cardamom 3, tendril-leaved fritillary bulb 3, coix seed oil 2, water are appropriate; Grape pip, the fruit of Cherokee rose, pseudo-ginseng, the stem of noble dendrobium, frangipanis, cardamom, tendril-leaved fritillary bulb are added to suitable quantity of water slow fire boiling 1.5 hours, filter to obtain liquid; Add heating in liquid to boil to ripe rotten in oat, happy kernel, smash into mud shape, put into and burn hot coix seed oil, stir-fry 8 minutes, take out and dry, grind to form mixed powder; By pulverizing after chrysanthemum, the dehydration of black garlic, mix with mixed powder and other residual components, obtain.
The preparation method's of flour concrete steps are as follows:
(1) corn stigma, the red sage root, polygala root, cortex acanthopanacis, ginkgo leaf powder are broken into fine powder, blood wheat, buckwheat, oat were soaked after 5 hours, taking-up drains, together put into frying pan with said herbal medicine, wheat bran, slow fire stir-fries to frying, and with filter screen separating traditional Chinese medicine and coarse cereals, coarse cereals is pulverized, obtain coarse cereal powder, standby;
(2) sweet potato, konjaku, Chinese yam are cleaned after peeling together with the Chinese medicine with step 1 and added in suitable quantity of water, heating is boiled to ripe rotten, breaks into mud, after oven dry, pulverizes, and obtains mixed powder, standby;
(3) lotus seeds, rock sugar, sweet osmanthus are added in suitable quantity of water and be heated to boil, add to take out after lotus seeds are dried and pulverize, obtain lotus nut starch, standby;
(4) will apple skin, mushroom, sea-tangle pulverize after drying, with the coarse cereal powder of step 1, the lotus nut starch of the mixed powder of step 2, step 3 and other residual components mix.
Claims (2)
1. a coarse cereals flour, it is characterized in that, by the raw material of following weight portion, made: blood wheat 60-70, buckwheat 20-30, oat 20-30, wheat bran 10-15, sweet potato 30-35, konjaku 20-25, Chinese yam 18-24, corn stigma 2-3, red sage root 1-2, polygala root 1-2, cortex acanthopanacis 2-3, ginkgo leaf 2-3, sweet osmanthus 8-12, lotus seeds 15-20, rock sugar 12-15, apple skin 12-16, mushroom 20-25, sea-tangle 18-22, food additives 1-2, water are appropriate;
Described food additives are made by the raw material of following weight portion: oat 30-40, happy kernel 30-40, apple jelly dry powder 20-30, broken masson pine pollen 15-20, chrysanthemum 10-15, black garlic 10-15, grape pip 4-5, fruit of Cherokee rose 2-3, pseudo-ginseng 3-4, stem of noble dendrobium 2-3, frangipanis 5-6, cardamom 2-3, tendril-leaved fritillary bulb 3-4, coix seed oil 1-2, water are appropriate; Grape pip, the fruit of Cherokee rose, pseudo-ginseng, the stem of noble dendrobium, frangipanis, cardamom, tendril-leaved fritillary bulb are added to suitable quantity of water slow fire boiling 1-2 hour, filter to obtain liquid; Add heating in liquid to boil to ripe rotten in oat, happy kernel, smash into mud shape, put into and burn hot coix seed oil, the 5-10 minute that stir-fries, takes out and dries, and grinds to form mixed powder; By pulverizing after chrysanthemum, the dehydration of black garlic, mix with mixed powder and other residual components, obtain.
2. according to coarse cereals flour described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) corn stigma, the red sage root, polygala root, cortex acanthopanacis, ginkgo leaf powder are broken into fine powder, blood wheat, buckwheat, oat were soaked after 5-6 hour, taking-up drains, together put into frying pan with said herbal medicine, wheat bran, slow fire stir-fries to frying, and with filter screen separating traditional Chinese medicine and coarse cereals, coarse cereals is pulverized, obtain coarse cereal powder, standby;
(2) sweet potato, konjaku, Chinese yam are cleaned after peeling together with the Chinese medicine with step 1 and added in suitable quantity of water, heating is boiled to ripe rotten, breaks into mud, after oven dry, pulverizes, and obtains mixed powder, standby;
(3) lotus seeds, rock sugar, sweet osmanthus are added in suitable quantity of water and be heated to boil, add to take out after lotus seeds are dried and pulverize, obtain lotus nut starch, standby;
(4) will apple skin, mushroom, sea-tangle pulverize after drying, with the coarse cereal powder of step 1, the lotus nut starch of the mixed powder of step 2, step 3 and other residual components mix.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310605031.5A CN103689335A (en) | 2013-11-26 | 2013-11-26 | Coarse cereal flour and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310605031.5A CN103689335A (en) | 2013-11-26 | 2013-11-26 | Coarse cereal flour and preparation method thereof |
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| CN103689335A true CN103689335A (en) | 2014-04-02 |
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| CN201310605031.5A Pending CN103689335A (en) | 2013-11-26 | 2013-11-26 | Coarse cereal flour and preparation method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171856A (en) * | 2014-07-23 | 2014-12-03 | 安徽金麦乐面业有限公司 | Coarse cereal flour with effect of soothing nerves and preparation method thereof |
| CN104172003A (en) * | 2014-07-23 | 2014-12-03 | 安徽金麦乐面业有限公司 | Eastern bracken fern rhizome flour for making steamed bread and preparation method of eastern bracken fern rhizome flour |
| CN104366476A (en) * | 2014-11-19 | 2015-02-25 | 王和平 | Health cake with ginkgo leaves |
| CN104522485A (en) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | Weight losing flour and preparation method thereof |
| CN104522481A (en) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | Flour for improving appetite and promoting digestion and a preparation method thereof |
| CN105495597A (en) * | 2015-12-25 | 2016-04-20 | 绍兴文理学院 | Donkey-hide gelatin cake having functions of resisting aging, maintaining beauty and keeping young and used for patients with diabetes as well as preparation method of donkey-hide gelatin cake |
| CN105920284A (en) * | 2016-04-26 | 2016-09-07 | 浙江科技学院 | Gardenia yellow composition having function of reducing blood fat and preparation method of gardenia yellow composition |
| CN106173894A (en) * | 2016-07-28 | 2016-12-07 | 柳州中品科技有限公司 | A kind of rushed food coarse cereals flour with anti-fatigue effect and preparation method thereof |
| CN106418137A (en) * | 2015-08-07 | 2017-02-22 | 阿勒泰市达尔汗农业开发有限责任公司 | Production technology of stir-fried oatmeal with oil |
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| CN104171856A (en) * | 2014-07-23 | 2014-12-03 | 安徽金麦乐面业有限公司 | Coarse cereal flour with effect of soothing nerves and preparation method thereof |
| CN104172003A (en) * | 2014-07-23 | 2014-12-03 | 安徽金麦乐面业有限公司 | Eastern bracken fern rhizome flour for making steamed bread and preparation method of eastern bracken fern rhizome flour |
| CN104366476A (en) * | 2014-11-19 | 2015-02-25 | 王和平 | Health cake with ginkgo leaves |
| CN104522485A (en) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | Weight losing flour and preparation method thereof |
| CN104522481A (en) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | Flour for improving appetite and promoting digestion and a preparation method thereof |
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| CN105495597A (en) * | 2015-12-25 | 2016-04-20 | 绍兴文理学院 | Donkey-hide gelatin cake having functions of resisting aging, maintaining beauty and keeping young and used for patients with diabetes as well as preparation method of donkey-hide gelatin cake |
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| CN106173894A (en) * | 2016-07-28 | 2016-12-07 | 柳州中品科技有限公司 | A kind of rushed food coarse cereals flour with anti-fatigue effect and preparation method thereof |
| CN109170523A (en) * | 2018-07-24 | 2019-01-11 | 滕州市新东谷面粉有限公司 | A kind of whole wheat nutrition powder and its manufacture craft |
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